Friday, May 25, 2012 ~ 4:12:53 AM
Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Francisco's Mexican Restaurant

Francisco's Mexican Restaurant
2447 N Wickham Rd
Suite 146 & 147
Melbourne, FL 32935
(321)751-3322

Click to Show Larger Map
Map of Area Around Francisco's Mexican Restaurant
Get Directions to Francisco's Mexican Restaurant 2447 N Wickham Rd, Melbourne, FL 32935
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 2447 N Wickham Rd
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
3 Food Service Inspections Since July 1, 2011
Inspection For: FRANCISCO'S MEXICAN RESTAURANT
License Number: 1505697
License ID: 3889718
Inspection Visit ID: 4533588
Inspection Date: Thursday, January 12, 2012
Inspection Number: 2112073
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
30-02-1 Critical. Violation: 30-02-1Vacuum breaker mising at hose bibb. Y connection at mop sink.

Inspection For: FRANCISCO'S MEXICAN RESTAURANT
License Number: 1505697
License ID: 3889718
Inspection Visit ID: 4366530
Inspection Date: Wednesday, January 11, 2012
Inspection Number: 2112073
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 1
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked beef,chicken in walkin cooler
03A-07-1 Critical. Observed raw beef and chicken cold held at greater than 41 degrees Fahrenheit. Found at 45F over stocked recommend to rapud chill. Educated on over filling. Repeat Violation.
08A-24-1 Critical. Observed raw chicken and beef not properly separated from each other in holding unit/during preparation. Same pan Corrected On Site.
08A-29-1 Critical. Observed uncovered nachos in container under oven
22-28-1 Critical. Observed interior of reach-in freezer heavily soiled with accumulation of food residue. Repeat Violation.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Y connection at mop sink
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Cook line Corrected On Site.
40-04-1 Observed personal care item stored with food. Jackets and back pack
41A-07-1 Critical. Observed container of medicine improperly stored. Corrected On Site.

Inspection For: FRANCISCO'S MEXICAN RESTAURANT
License Number: 1505697
License ID: 3889718
Inspection Visit ID: 4366531
Inspection Date: Tuesday, July 19, 2011
Inspection Number: 2112074
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream on cook line RIC over filled. Recommend lower below rim and rapid cooling. Corrected On Site.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop Corrected On Site.
22-28-1 Critical. Observed interior of reach-in freezer heavily soiled with accumulation of food residue.
23-06-1 Observed moderate build-up of food debris on wain cooler shelves
24-08-1 Equipment and utensils not properly air-dried. Cups wet nesting
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Blocked by linen bag. Corrected On Site.
37-04-1 Observed wall moderatly soiled with accumulated black debris in dishwashing area.

Click to Hide Contents
2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: FRANCISCO'S MEXICAN RESTAURANT
License Number: 1505697
License ID: 3889718
Inspection Visit ID: 4031763
Inspection Date: Wednesday, January 19, 2011
Inspection Number: 2010127
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 6
Total Number of Violations: 18
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in sever RiC
02-26-1 Critical. Working containers of food removed from original container not identified by common name. White containers in the walkin cooler
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw beef 45F on cook line RIC
05-09-1 Critical. No conspicuously located thermometer in holding unit. Cook line RIC
08A-24-1 Critical. Observed baggies raw chicken stored over baggies of raw beef in RIF
08A-26-1 Critical. Observed baggies of raw beef over cooked shrimp in RIF. Corrected On Site. Repeat Violation.
08A-29-1 Critical. Observed uncovered bag of rice in dry storage.
10-08-1 Observed ice scoop with handle in contact with ice. Corrected On Site.
10-08-1 Observed spoon in contact with guacamoli
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
14-37-1 Observed cook line cutting board moderately grooved/pitted and no longer cleanable.
22-19-1 Critical. Observed interior of microwave soiled.
22-28-1 Critical. Observed interior of reach-in freezer moderately soiled with accumulation of food residue.
24-08-1 Equipment and utensils not properly air-dried. Cups at server station
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Dish area. Repeat Violation. Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen Corrected On Site. Repeat Violation.
40-04-1 Observed personal care item stored with food. Jackets back pack on dry storage shelf
41A-07-1 Critical. Observed container of medicine improperly stored.

Inspection For: FRANCISCO'S MEXICAN RESTAURANT
License Number: 1505697
License ID: 3889718
Inspection Visit ID: 4031764
Inspection Date: Wednesday, September 01, 2010
Inspection Number: 2010128
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 2
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Reads 30F. Corrected On Site.
08A-24-1 Critical. Observed saran wrapped raw chicken stored directy on saran wrapoed raw beef in RIF. Corrected On Site.
08A-26-1 Critical. Observed saran wrapped raw pork stored directly on top of saran wrapped vegitables in RIF. Corrected On Site.
08A-29-1 Critical. Observed uncovered ice cream balls in storage RIF. Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Not washing hands before appling gloves. Corrected On Site.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. For icemachine
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200 ppm Corrected On Site.
32-17-1 Critical. Handwashing cleanser and paper towels lacking at handwashing lavatory. Cook line
35B-05-1 Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. Gap at back door. Repeat Violation.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer over 200 ppm. Corrected On Site.

Click to Hide Contents
2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: FRANCISCO'S MEXICAN RESTAURANT
License Number: 1505697
License ID: 3889718
Inspection Visit ID: 3695197
Inspection Date: Wednesday, April 28, 2010
Inspection Number: 1898950
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw beef found at 47F in the top box of cook line RIC. Corrected On Site. Recommend rapid chill
14-41-1 Food-contact surface not smooth and easily cleanable. Badly cracked.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap at back door. Repeat Violation.
40-04-1 Observed personal care item stored with food. Back pack. Corrected On Site.
41A-02-1 Critical. Observed toxic item stored by food. Corrected On Site.

Inspection For: FRANCISCO'S MEXICAN RESTAURANT
License Number: 1505697
License ID: 3889718
Inspection Visit ID: 3695198
Inspection Date: Tuesday, September 22, 2009
Inspection Number: 1898951
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed bag of onions on the walkin cooler floor. Corrected On Site.
08A-29-1 Critical. Observed uncovered taco shells top of cook line Corrected On Site. Repeat Violation.
08A-29-1 Critical. Observed uncovered icecream balls in upright freezer on cook line.
16-01-1 Critical. Observed missing audio alarm on dishmachine. Repeat Violation.
33-16-1 Observed open dumpster lid.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Front door and back door gaps at the bottom.
45-39-2 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K class on floor in kitchen

Click to Hide Contents
3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: FRANCISCO'S MEXICAN RESTAURANT
License Number: 1505697
License ID: 3889718
Inspection Visit ID: 3590353
Inspection Date: Wednesday, June 17, 2009
Inspection Number: 1829736
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 0
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked beef,cooked chicken in the walkin cooler.
08A-28-1 Critical. Observed cases of tortillia shells on the walkin cooler floor. Repeat Violation.
08A-29-1 Critical. Observed uncovered shells on the cook line
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
16-01-1 Critical. Observed missing/inaccurate audio and visual alarm on dishmachine.
35A-08-1 Critical. Observed live flies in kitchen.

Inspection For: FRANCISCO'S MEXICAN RESTAURANT
License Number: 1505697
License ID: 3889718
Inspection Visit ID: 3447557
Inspection Date: Tuesday, January 06, 2009
Inspection Number: 1807709
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw beef in the upright RIF located on the cook line
08A-28-1 Critical. Observed bags of oinions stored on floor of walkin cooler. Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl in sugar
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bowl in flour and seasoning
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-51-1 Observed nonfood-grade containers used for food storage. Grocery bags being used as food storage bags in the chest freezer.

Inspection For: FRANCISCO'S MEXICAN RESTAURANT
License Number: 1505697
License ID: 3889718
Inspection Visit ID: 3443643
Inspection Date: Friday, September 26, 2008
Inspection Number: 1807251
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. All handsinks
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. All handsinks
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Click to Show Contents
No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
Click to Show Contents
No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Francisco's Mexican Restaurant, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Francisco's Mexican Restaurant, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Francisco's Mexican Restaurant, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


Current Weather Conditions In Melbourne, Florida.