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Island Pasta Company

Island Pasta Company
903 E New Haven Ave
Melbourne, FL 32901
(321)723-1584

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: ISLAND PASTA COMPANY
License Number: 1505687
License ID: 2341560
Inspection Visit ID: 5296262
Inspection Date: Tuesday, August 12, 2014
Inspection Number: 2403610
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-22-4 Basic.Can opener blade not kept sharp - observed metal shavings.
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public.
22-08-4 Basic.Interior of oven has heavy accumulation of black substance/grease/food debris.
14-40-4 Basic.Walk in freezer door showing insulation. Which is causing a ice build up in freezer. **. Repeat Violation**
14-77-4 Intermediate.Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Server reach in cooler found at 60° no time/temprature contol for safety foods stored inside.

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: ISLAND PASTA COMPANY
License Number: 1505687
License ID: 2341560
Inspection Visit ID: 4967675
Inspection Date: Thursday, May 15, 2014
Inspection Number: 2292329
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. Cook line
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Glasses in the bar area.
14-11-4 Basic.Equipment in poor repair. Walking freezer door interior separating from the interior ice build up in between.
36-08-4 Basic.Floor and wall junctures , cove mold on the right bottom of walking freezer.
23-19-4 Basic.Heavily Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Cook line
10-19-4 Basic.In-use tongs stored on oven door handle. **Corrected On-Site**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. At the bar area.
02D-08-4 Basic.Spray bottle containing a food product not labeled. Oil and garlic
29-17-4 Basic.Waste line missing at soda gun holster. At bar area.
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Sugar
22-49-4 High Priority.Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / fish 50 degrees cooks line draw recommended rapid chill - this violation shall be sent for administrative complaint if observed on any further inspection
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta was cooling plastic cover **Corrected On-Site**
02B-02-4 Intermediate.Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. By the window in the cook line sanitizer bottle.

Inspection For: ISLAND PASTA COMPANY
License Number: 1505687
License ID: 2341560
Inspection Visit ID: 5122960
Inspection Date: Tuesday, September 10, 2013
Inspection Number: 2369449
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
29-18-4 Basic.Drain cover(s) missing. Front cooks line
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / chef wearing rope/ beaded bracelet
06-01-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. / tuna not taken out of the vacumm packaging for defrosting process - re- educated **Corrected On-Site**
06-05-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed in standing water. / shrimp was still frozen re- educated **Corrected On-Site**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. / cooks line **Corrected On-Site**
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw tuna, Cooked meatballs 45 degrees f-recommended rapid chill - out in prep area less than 1 hr moving from walk in to reach in
31A-11-4 Intermediate.Handwash sink used for purposes other than hand washing. / bucket of shrimp defrosting in standing water in employee hand wash sink- still frozen- re- educated **Corrected On-Site**
22-22-4 Intermediate.Heavily Encrusted material on can opener blade. **Corrected On-Site**

Inspection For: ISLAND PASTA COMPANY
License Number: 1505687
License ID: 2341560
Inspection Visit ID: 5115799
Inspection Date: Monday, August 26, 2013
Inspection Number: 2292328
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
16-46-4 Basic.4-603. 15(A)old labels stuck on clean plastic food containers

Inspection For: ISLAND PASTA COMPANY
License Number: 1505687
License ID: 2341560
Inspection Visit ID: 4967674
Inspection Date: Friday, August 23, 2013
Inspection Number: 2292328
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
16-46-4 Basic.4-603. 15(A)old labels stuck on clean plastic food containers
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
29-18-4 Basic.Drain cover(s) missing. / 3 compartment sink
14-11-4 Basic.Top of the reach no t maintaining TCS at 41 degrees f or below
03A-11-4 High Priority.Cut tomatoes cold held at greater than 41 degrees Fahrenheit. / diced tomatoes 45 degrees f
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / homemade pasta salad 48-50 degrees fCan't determine the amount of time out of temp stop sale **. Repeat Violation**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Cook line **Corrected On-Site**

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6 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: ISLAND PASTA COMPANY
License Number: 1505687
License ID: 2341560
Inspection Visit ID: 5122960
Inspection Date: Tuesday, September 10, 2013
Inspection Number: 2369449
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
29-18-4 Basic.Drain cover(s) missing. Front cooks line
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / chef wearing rope/ beaded bracelet
06-01-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. / tuna not taken out of the vacumm packaging for defrosting process - re- educated **Corrected On-Site**
06-05-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed in standing water. / shrimp was still frozen re- educated **Corrected On-Site**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. / cooks line **Corrected On-Site**
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw tuna, Cooked meatballs 45 degrees f-recommended rapid chill - out in prep area less than 1 hr moving from walk in to reach in
31A-11-4 Intermediate.Handwash sink used for purposes other than hand washing. / bucket of shrimp defrosting in standing water in employee hand wash sink- still frozen- re- educated **Corrected On-Site**
22-22-4 Intermediate.Heavily Encrusted material on can opener blade. **Corrected On-Site**

Inspection For: ISLAND PASTA COMPANY
License Number: 1505687
License ID: 2341560
Inspection Visit ID: 5115799
Inspection Date: Monday, August 26, 2013
Inspection Number: 2292328
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
16-46-4 Basic.4-603. 15(A)old labels stuck on clean plastic food containers

Inspection For: ISLAND PASTA COMPANY
License Number: 1505687
License ID: 2341560
Inspection Visit ID: 4967674
Inspection Date: Friday, August 23, 2013
Inspection Number: 2292328
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
16-46-4 Basic.4-603. 15(A)old labels stuck on clean plastic food containers
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
29-18-4 Basic.Drain cover(s) missing. / 3 compartment sink
14-11-4 Basic.Top of the reach no t maintaining TCS at 41 degrees f or below
03A-11-4 High Priority.Cut tomatoes cold held at greater than 41 degrees Fahrenheit. / diced tomatoes 45 degrees f
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / homemade pasta salad 48-50 degrees fCan't determine the amount of time out of temp stop sale **. Repeat Violation**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Cook line **Corrected On-Site**

Inspection For: ISLAND PASTA COMPANY
License Number: 1505687
License ID: 2341560
Inspection Visit ID: 4930184
Inspection Date: Tuesday, June 25, 2013
Inspection Number: 2274421
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
24-05-4 Basic.Clean bowls, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
14-43-4 Basic.Gaskets/seals on holding unit in poor repair. / reach in drawers cooks line
10-18-4 Basic.In-use utensil stored in sanitizer between uses. / knife on cooks line **Corrected On-Site**
23-09-4 Basic.Moderate Soiled all reach-in cooler gaskets. **. Repeat Violation**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. / prep area **Corrected On-Site**
21-10-4 Basic.Wiping cloth/towel used under cutting board. / cooks line **Corrected On-Site**
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. / raid bug cleaner **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / pasta left side of reach in on cooks line 50-52 degrees f not able to determine if less than 4 hrs stop saleCrab meat, chicken , cooked squash reach in draw at 44 degrees fire commended rapid chill **. Repeat Violation**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. / storing soiled bowl cooks line/ manger states bowl is there to keep the water from coming up it sometimes does after dish machine runs- didn't observe recommend get check by plumber
03D-17-4 Intermediate.Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. / pasta tightly covered with plastic and lid on top - re - educated **Corrected On-Site**
02B-02-4 Intermediate.Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. / gave copy manager posted **Corrected On-Site**

Inspection For: ISLAND PASTA COMPANY
License Number: 1505687
License ID: 2341560
Inspection Visit ID: 4834582
Inspection Date: Friday, November 16, 2012
Inspection Number: 2196969
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: ISLAND PASTA COMPANY
License Number: 1505687
License ID: 2341560
Inspection Visit ID: 4674873
Inspection Date: Tuesday, November 13, 2012
Inspection Number: 2196969
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 13
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical.- Observed dented/rusted cans.
01B-16-1 Critical.- Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation.
02-26-1 Critical.- Working containers of food removed from original container not identified by common name. /bulk product
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /half n half can't determine time stop sale. Repeat Violation.
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /all phfs walk in cooler recommended rapid chill-less than 4 hrs
03D-05-1 Critical.- Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. /pork walk in cooler-
04-01-1 Critical.- Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. /walk in cooler went down approximately 2 hrs ago-repair man on the way MAY NOT UTILIZE WALK IN UNTIL MAINTAINING PROPER TEMPERATURE OF 41 DEGREES F OR BELOW establishment has other means to maintain product at this time
18-04-1 Observed old labels stuck to food containers after cleaning.
22-22-1 Critical.- Observed heavily encrusted material on can opener.
23-07-1 Observed gaskets with moderate slimy/mold-like build-up. /reach in cooler draws
24-08-1 Equipment and utensils not properly air-dried. /glasses bar/plastic cambros
32-17-1 Critical.- Employee hand washing sink lacking soap Corrected On Site.
53B-08-1 Critical.- No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: ISLAND PASTA COMPANY
License Number: 1505687
License ID: 2341560
Inspection Visit ID: 4563441
Inspection Date: Monday, May 14, 2012
Inspection Number: 2089059
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: ISLAND PASTA COMPANY
License Number: 1505687
License ID: 2341560
Inspection Visit ID: 4334684
Inspection Date: Tuesday, March 13, 2012
Inspection Number: 2089059
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Breaded shrimp,plantains,zuchini in cook line RIC drawer less than 4 hours recommend rapid chill
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Toppings that will not be cooked ti minumum temperature Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before appling gloves. Repeat Violation.
12A-17-1 Critical. Observed employee improperly washing hands. Dipped hands in sanitizer bucket. Corrected On Site.
14-53-1 Can opener blade not kept sharp - observed metal shavings.
16-03-1 Critical. Observed moderate accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
21-10-1 Clean wiping cloth not properly stored. On belts of aprons
53A-01-2 Critical. Manager lacking proof of Food Manager Certification.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 05/14/2012.
53B-08-1 Critical. Proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Copied certification

Inspection For: ISLAND PASTA COMPANY
License Number: 1505687
License ID: 2341560
Inspection Visit ID: 4334685
Inspection Date: Thursday, October 13, 2011
Inspection Number: 2089060
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08B-05-1 Critical. Observed employees using same shelf in walkin frezzer to store drinks with food. Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. After eating than applied gloves without washing hands. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
16-03-1 Critical. Observed heavy accumulation of debris in warewashing machine and associated equipment.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppmmust use 3 bay sink to sanitize dishes
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Cook line. Corrected On Site.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Interior door
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Men's restroom on caliou side

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: ISLAND PASTA COMPANY
License Number: 1505687
License ID: 2341560
Inspection Visit ID: 4273563
Inspection Date: Monday, June 20, 2011
Inspection Number: 2053943
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed cooked pasta cooling 1 hour found covered in the walkin cooler Corrected On Site. Placed on sheet pans uncovered
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. After drinking drink. Corrected On Site.
14-33-1 Observed food storage containers cracked/chipped
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm
24-08-1 Cups not properly air-dried. Wet nesting. Piano bar. Repeat Violation.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Dishes in hand sink on cook line
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Mens restroom at piano bar
37-11-1 Observed attached equipment soiled with accumulated dust. Fan covers in walkin cooler

Inspection For: ISLAND PASTA COMPANY
License Number: 1505687
License ID: 2341560
Inspection Visit ID: 4001927
Inspection Date: Monday, February 28, 2011
Inspection Number: 1989510
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed Case of whole shell eggs over saran wrapped margarine in the walkin cooler. Corrected On Site.
08A-26-1 Critical. Observed boxes of raw shrimp over boxes of chopped spinach in RIF. Corrected On Site.
14-33-1 Observed interior door for top bowing down
22-28-1 Critical. Observed interior of reach-in cooler drawers moderatly soiled with accumulation of food residue.
23-05-1 Observed residue build-up on exterior of dishmachine
24-08-1 Cups stacked together not properly air-dried at the bar.
24-08-1 Glasses not properly air-dried. Piano bar
32-22-1 Critical. Observed objectionable odors in mens bathroom. Piano bar
35A-07-1 Critical. Observed small flying insects in bar area. Piano bar
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen

Inspection For: ISLAND PASTA COMPANY
License Number: 1505687
License ID: 2341560
Inspection Visit ID: 4112236
Inspection Date: Monday, September 13, 2010
Inspection Number: 1989511
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: ISLAND PASTA COMPANY
License Number: 1505687
License ID: 2341560
Inspection Visit ID: 4001928
Inspection Date: Friday, September 10, 2010
Inspection Number: 1989511
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken strips 48F ravioli 50F cooked italian sausage 49F found in sautee RIC.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken 49F crab cake mixf,cooked pasta 49f,mauhi 49f,cooked squash and zuccini 49Fraw beef 49F. Was in cook line cooler drawer more than 4 hours.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cook line cooler drawers ambient range form 55F-51F. THIS UNIT IS NOT TO BE USED TILL MAINTAING 41F OR BELOW This violation must be corrected by : 09/11/2010.
04-04-1 Critical. Inadequate number/capacity of hot holding units to maintain potentially hazardous food at proper temperatures. Sautee RIC ambient temperature 49F. THIS UNIT IS NOT TO BE USED TILL MAINTAING 41F OR BELOW.
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Off 6 degrees. Corrected On Site.
05-09-1 Critical. No conspicuously located thermometer in holding unit. Sautee RIC. Corrected On Site.
08A-11-1 Critical. Observed pitcher of soda water stored in ice used for drinks. Corrected On Site.
08A-29-1 Critical. Observed uncovered ice in bin at florida key bar over night.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Suffle cup used to scoop dressing Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Blue dutting board for the bar badly scored.
23-06-1 Observed heavy build-up of dust or dirt on shelves where clean dishes are stored.
32-15-1 Critical. No handwashing signs provided at a handsink used by food employees. Restrooms at the florida key bar. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions,soap,hand wash sign at the florida key bar.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: ISLAND PASTA COMPANY
License Number: 1505687
License ID: 2341560
Inspection Visit ID: 3868130
Inspection Date: Monday, May 24, 2010
Inspection Number: 1878421
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: ISLAND PASTA COMPANY
License Number: 1505687
License ID: 2341560
Inspection Visit ID: 3665538
Inspection Date: Tuesday, March 23, 2010
Inspection Number: 1878421
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced cooked italian sausage found at 47F in the top box salad RIC. Corrected On Site. Was over filled
08A-26-1 Critical. Observed raw chicken stored over plantains in the walkin freezer. Corrected On Site.
14-31-1 Walkin cooler shelves heavily rusted
14-37-1 Observed individual cutting board badly grooved/pitted and no longer cleanable. Bar
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quaternary test kit for the piano bar
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
29-11-1 Observed leaking pipe at plumbing fixture. Under ice bin at piano bar
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. At the piano bar
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar Corrected On Site.
51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. This violation must be corrected by : 05/24/2010.

Inspection For: ISLAND PASTA COMPANY
License Number: 1505687
License ID: 2341560
Inspection Visit ID: 3665539
Inspection Date: Wednesday, October 07, 2009
Inspection Number: 1878422
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Case of sweet potatoes. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Salad make cooler
22-26-1 Critical. Observed buildup of soiled material on racks in the walkin cooler.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: ISLAND PASTA COMPANY
License Number: 1505687
License ID: 2341560
Inspection Visit ID: 3717278
Inspection Date: Monday, June 29, 2009
Inspection Number: 1914136
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
. 3a Please see inspection report for more details.
01 Critical. Approved source-wholesome, sound condition
14 Food contact surfaces designed, constructed, maintained, installed, located
22 Critical. Food contact surfaces of equipment and utensils clean
29 Plumbing installed and maintained
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles

Inspection For: ISLAND PASTA COMPANY
License Number: 1505687
License ID: 2341560
Inspection Visit ID: 3211148
Inspection Date: Tuesday, January 27, 2009
Inspection Number: 1686651
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed cases of food stored on walkin freezer floor. Corrected On Site.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm Corrected On Site. 100ppm
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Bar. Repeat Violation.
22-17-1 Critical. Observed heavyly soiled reach-in cooler gaskets. All on cook line. Repeat Violation.
23-06-1 Observed build-up of food debris, dust or dirt on shelves above prep table on the cook line.
37-18-1 Observed heavy dust on ceiling tiles and/or air conditioning vent covers. Above clean hanging pots.

Inspection For: ISLAND PASTA COMPANY
License Number: 1505687
License ID: 2341560
Inspection Visit ID: 3211149
Inspection Date: Tuesday, August 26, 2008
Inspection Number: 1686652
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Soups in the walkin cooler at 45F. Corrected On Site. Recommended reheat
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Bread rolls Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Cook line salad topping cooler
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Cook line topping cooler
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Cook line cooler drawers
22-25-1 Critical. Observed moderate buildup of food residue inside the blender at the bar.
23-06-1 Observed moderate build-up of dust or dirt on shelves where clean pots pans are stored.
24-08-1 Equipment and utensils not properly air-dried. Glasses at the bar wet nesting
29-17-1 Waste line missing at soda gun holster. Soda gun at the north end of the bar. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar handsink Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. Corrected On Site.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: ISLAND PASTA COMPANY
License Number: 1505687
License ID: 2341560
Inspection Visit ID: 2839895
Inspection Date: Tuesday, February 26, 2008
Inspection Number: 1538771
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken and cooked italian sausage in make line RIC. Repeat Violation.
10-08-1 Observed ice scoop with handle in contact with ice. Bar and ice bin waitstaff area. Repeat Violation.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppmMUST sanitize dishes in 3 comp sink till repaired
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-22-1 Critical. Observed encrusted material on can opener.
23-08-1 Observed soda gun holster with accumulated slime/debris. Bar
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Using as a dump station at the bar

Inspection For: ISLAND PASTA COMPANY
License Number: 1505687
License ID: 2341560
Inspection Visit ID: 3009298
Inspection Date: Monday, September 17, 2007
Inspection Number: 1538772
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: ISLAND PASTA COMPANY
License Number: 1505687
License ID: 2341560
Inspection Visit ID: 2839897
Inspection Date: Friday, September 14, 2007
Inspection Number: 1538772
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 17
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked pork and raw beef in walkin cooler
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salmon 47F in 2 door salad/Pasta RIC
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef,pork and maui 47F to 49F
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad/Pasta RIC located behind char/flat grill not maintaing 41F or below NO PHF'S Are to be stored in cooler till repaired This violation must be corrected by : 09/17/07.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cook line cooler drawers This violation must be corrected by : 09/17/07.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef stored with shrimp Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Cases of sweet potatoes and several other cases on food stored on floor in walkin freezer
10-08-1 Observed ice scoop with handle in contact with ice in ice bin
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. 2 inch gap
22-17-1 Critical. Observed moderate mold like substance on RIC gaskets on cook line
22-22-1 Critical. Observed moderate encrusted material on can opener blade
23-05-1 Observed dust and grease build up on shelves where clean dishes are stored
24-10-1 Observed utensils stored in crevices between equipment. Knife
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Pitcher in handsink in kitchen
32-03-1 Critical. Lack of signage properly designating bathrooms. Both restrooms signs are unisex Corrected On Site.
53A-19-1 Critical. Observed expired Food Manager Certification. Must have by next unannounced inspection

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: ISLAND PASTA COMPANY
License Number: 1505687
Inspection Date: Friday, December 22, 2006
Inspection Number: 1448465
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 3
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
2 risk violations of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”

Inspection For: ISLAND PASTA COMPANY
License Number: 1505687
Inspection Date: Wednesday, October 25, 2006
Inspection Number: 1448467
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 5
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
2 risk violations of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
2 violations of code 10 which requires:
  • “In use food dispensing utensils properly stored”
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
2 violations of code 13 which requires:
  • “Clean clothes, hair restraints”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 critical violation of code 20 which requires:
  • “20a - Sanitizing concentration.”
  • “20b - Sanitizing temperature.”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Island Pasta Company in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Island Pasta Company.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Island Pasta Company may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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