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Beef 'O' Brady's #116

Beef 'O' Brady's #116
3030 Lake Washington Rd
Melbourne, FL 32935
(321)751-3860

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2014
Inspection For: BEEF OF BRADY'S
License Number: 1505682
License ID: 2549254
Inspection Visit ID: 5459569
Inspection Date: Tuesday, January 13, 2015
Inspection Number: 2444237
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. Outside of walk in cooler in kitchen
14-68-4 Basic.Ice buildup in chest freezer. Right side freezer chest located inside WIC build up of ice preventing the lid from completely closing
51-16-4 Intermediate.No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator installed new Turbo Chef oven and RIC prep table at end of cook line in kitchen. No proof of plan review being submitted. Provided manager with information to submit plans. No plans submitted at time of callback inspection.

Inspection For: BEEF OF BRADY'S
License Number: 1505682
License ID: 2549254
Inspection Visit ID: 5392232
Inspection Date: Thursday, November 13, 2014
Inspection Number: 2444237
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 13
Number of High Priority Violations: 3
Number of Intermediate Violations: 3
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. Outside of walk in cooler in kitchen
08B-38-4 Basic.Food stored on floor. Tubs of fryer oil found stored on floor across from slicer in kitchen
14-68-4 Basic.Ice buildup in chest freezer. Right side freezer chest located inside WIC build up of ice preventing the lid from completely closing
05-16-4 Basic.No conspicuously located ambient air temperature thermometer in reach-in cooler. RIC for chicken wings in kitchen
33-16-4 Basic.Open dumpster lid. **Corrected On-Site** **. Repeat Violation**
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry. 2 wet blue mops laying on top of storage unit outside the back door next to the mop sink **Corrected On-Site**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Spray bottle hanging from shelf by grill prep station containing water unlabeled. **Corrected On-Site**
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. Spray bottle of Bauer termite killer found on shelf with cleaning supplies in kitchen **Corrected On-Site**
08A-09-4 High Priority.Raw animal food stored over ready-to-eat food in walk-in cooler. Container of raw shell eggs found on top shelf over cut lettuce on right side of WIC **Corrected On-Site**
03A-06-4 High Priority.Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw chicken wings found at 9:45 in chicken wing station prep cooler at 44° since 9am, recommended rapid chill to 41°. Rechecked at 10:20am and found at 40° **Corrected On-Site**
22-20-4 Intermediate.Heavy Accumulation of black/pink mold-like substance in the interior of the ice machine. Found on metal deflector panel inside machine located at end of bar in dining room
51-16-4 Intermediate.No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator installed new Turbo Chef oven and RIC prep table at end of cook line in kitchen. No proof of plan review being submitted. Provided manager with information to submit plans.
14-77-4 Intermediate.Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Chicken wing prep RIC found operating at 44°Chicken wings have been removed from unit and may not be used until unit maintains 41° or belowManager has placed a service call to have the unit repaired

Inspection For: BEEF OF BRADY'S
License Number: 1505682
License ID: 2549254
Inspection Visit ID: 5300022
Inspection Date: Tuesday, August 12, 2014
Inspection Number: 2405703
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
10-14-4 Basic.Ice bucket/shovel stored on floor between uses. At bar area 2 ice buckets found on floor **Corrected On-Site** **Warning**
33-16-4 Basic.Open dumpster lid. **Corrected On-Site** **Warning**
33-27-4 Basic.Outdoor refuse area not curbed and graded to drain. **. Repeat Violation** **Warning**
23-09-4 Basic.Soiled reach-in cooler gaskets. 4 door RIC/RIF in kitchen **Corrected On-Site** **Warning**
23-11-4 Basic.Walk-in freezer chest gaskets soiled with slimy/mold-like build-up. **Warning**
36-28-4 Basic.Wall soiled with accumulated grease. Kitchen wall along hallway by WIC **Warning**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: BEEF OF BRADY'S
License Number: 1505682
License ID: 2549254
Inspection Visit ID: 5227919
Inspection Date: Thursday, April 24, 2014
Inspection Number: 2380711
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
23-19-4 Basic.Black mold on exterior of 4 door reach in freezer in kitchen **Warning**
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Handbag keys and cell phone next to meat slicer **Corrected On-Site**
36-48-4 Basic.Hood soiled with accumulated dust. **Warning**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen over cook line **Warning**
33-27-4 Basic.Outdoor refuse area not curbed and graded to drain. Gray water pooling behind dumpster **Warning**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. In kitchen **Warning**
22-23-4 Intermediate.Encrusted, soiled material on slicer. **Warning**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Bottle of water by cooks prep area unlabeled hanging from shelf **Corrected On-Site** **Warning**

Inspection For: BEEF OF BRADY'S
License Number: 1505682
License ID: 2549254
Inspection Visit ID: 5036420
Inspection Date: Wednesday, January 08, 2014
Inspection Number: 2340327
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Cup being used as scoop in box of breaking batter mix. **Corrected On-Site**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting.
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. Kitchen area
14-67-4 Basic.Four door reach in freezer in kitchen has gaskets that are heavily soiled and torn/in disrepair. **. Repeat Violation**
23-06-4 Basic.Heavy build-up of food debris, dust or dirt on nonfood-contact surface. 3 door cold sandwich unit in kitchen, exterior of ice machine in kitchen
51-11-4 Basic.Nitrogen tanks not adequately secured in kitchen area
23-14-4 Basic.Shelf under preparation table soiled with food debris. In kitchen
22-07-4 Intermediate.Slicer blade guard soiled with old food debris.

Inspection For: BEEF OF BRADY'S
License Number: 1505682
License ID: 2549254
Inspection Visit ID: 5036419
Inspection Date: Wednesday, September 04, 2013
Inspection Number: 2340326
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
29-18-4 Basic.Drain cover(s) missing. Mop sink
23-21-4 Basic.Food debris/dust/grease/soil residue on exterior of microwave.
10-02-4 Basic.In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs in the grease trap hole. Removed and washed. **Corrected On-Site**
33-16-4 Basic.Open dumpster lid.
14-67-4 Basic.Reach-in freezer gasket torn/in disrepair.
02D-08-4 Basic.Spray bottle containing a food product not labeled. Water **Corrected On-Site**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Sugar
41-08-4 High Priority.Toxic substance/chemical stored by or with clean or in-use utensils. All purpose cleaner on cart with plastic cups. **Corrected On-Site**
29-42-4 High Priority.Vacuum breaker missing at mop sink faucet.
22-21-4 Intermediate.Accumulation of black/green mold-like substance around lip of the ice bin at the bar.
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Dish area **Corrected On-Site**

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: BEEF OF BRADY'S
License Number: 1505682
License ID: 2549254
Inspection Visit ID: 5036419
Inspection Date: Wednesday, September 04, 2013
Inspection Number: 2340326
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
29-18-4 Basic.Drain cover(s) missing. Mop sink
23-21-4 Basic.Food debris/dust/grease/soil residue on exterior of microwave.
10-02-4 Basic.In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs in the grease trap hole. Removed and washed. **Corrected On-Site**
33-16-4 Basic.Open dumpster lid.
14-67-4 Basic.Reach-in freezer gasket torn/in disrepair.
02D-08-4 Basic.Spray bottle containing a food product not labeled. Water **Corrected On-Site**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Sugar
41-08-4 High Priority.Toxic substance/chemical stored by or with clean or in-use utensils. All purpose cleaner on cart with plastic cups. **Corrected On-Site**
29-42-4 High Priority.Vacuum breaker missing at mop sink faucet.
22-21-4 Intermediate.Accumulation of black/green mold-like substance around lip of the ice bin at the bar.
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Dish area **Corrected On-Site**

Inspection For: BEEF OF BRADY'S
License Number: 1505682
License ID: 2549254
Inspection Visit ID: 4682749
Inspection Date: Thursday, December 06, 2012
Inspection Number: 2202156
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical.- Observed food being cooled by nonapproved method. Cooked chicken cooling covered. Recommend leaving uncovered until product reaches 41f.
10-08-1 Observed ice scoop with handle in contact with ice. Ice bin by cook line entrance.
15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves above Chet freezer bare wood untreated on bottom and supports on wall. Recommend they be painted or treated to be water resistant.
15-31-1 Observed nonfood-contact equipment in poor repair wire shelving above 3 comp sink badly rusted
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Paper towels used to cover wire shelving used to store sanitized food containers
18-04-1 Observed old labels stuck to food containers after cleaning.
22-20-1 Critical.- Observed moderate buildup of slime in the interior of ice machine.
23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters
23-07-1 Observed reach in freezer gaskets with slimy/mold-like build-up. 4 door freezer
32-16-1 Critical.- Hand wash sink lacking proper hand drying provisions. Dish area hand wash sink **Corrected On-Site**
37-05-1 Observed wall soiled with accumulated food debris. Behind ice machine

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: BEEF OF BRADY'S
License Number: 1505682
License ID: 2549254
Inspection Visit ID: 4531174
Inspection Date: Thursday, January 05, 2012
Inspection Number: 2094869
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Violation: 15-31-1Observed nonfood-contact equipment in poor repairdoors missing on gas fryers. Open flames.
36-11-1 Violation: 36-11-1Floors not maintained smooth and durable. Broken tiles on cook line. Has bid on floor

Inspection For: BEEF OF BRADY'S
License Number: 1505682
License ID: 2549254
Inspection Visit ID: 4343468
Inspection Date: Wednesday, January 04, 2012
Inspection Number: 2094869
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 18
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed cooked rice cooled by nonapproved method. In deep cover container in walkin cooler over night
03D-05-1 Critical. Cookedrice not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Placed in walkin at 8 pm the night before. Manager discarded willinglyno stop sale issused
05-09-1 Critical. Conspicuously located thermometer in holding unit broken. Grill cooler
08A-29-1 Critical. Observed uncovered desserts in walkin cooler
15-31-1 Observed shelves moderatly rusted where clean glasses are stored on front line
15-31-1 Observed nonfood-contact equipment in poor repairdoors missing on gas fryers. Open flames.
22-19-1 Critical. Observed interior of microwave heavilysoiled.
22-21-1 Critical. Observed moderate soil buildup inside ice bin.
22-21-1 Critical. Observed heavy soil buildup inside ice bin. By kitchen entrance. Repeat Violation.
22-24-1 Critical. Observed light buildup of slime on rea dispensing nozzles.
23-06-1 Observed heavy build-up of food debris, grease on shelves and racks on cook line. Repeat Violation.
23-07-1 Observed gaskets with slimy/mold-like build-up. RIF on cook line
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. As a dump station. Evidence of tea and coffee grounds
35A-05-1 Critical. Observed roach activity as evidenced by 11 live roaches found at pass through window at kitchen. Corrected On Site. Killed
35A-07-1 Critical. Observed several dozens of small flying insects in bar area.
36-11-1 Floors not maintained smooth and durable. Broken tiles on cook line
36-15-1 Observed grime debris accumulated on kitchen floor.
51-18-1 No copy of latest inspection report. Got off line.

Inspection For: BEEF OF BRADY'S
License Number: 1505682
License ID: 2549254
Inspection Visit ID: 4343469
Inspection Date: Monday, July 18, 2011
Inspection Number: 2094870
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before appling gloves. Corrected On Site.
14-31-1 Observed Suffle cup being used for scooping cooked rice. Corrected On Site.
15-31-1 Observed shelf in door way bowi g away from wall
22-21-1 Critical. Observed heavy soil buildup inside ice bins.
23-03-1 Observed heavy build-up of grease on hood filters
23-03-1 Observed heavy build-up of grease on interior of fryers
23-06-1 Observed heavy build-up of food debris on gaskets of all RIC's
23-06-1 Observed heavy build-up of food debris on shelves in kitchen
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Dishes in hand sink Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Server hand sink Corrected On Site.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. 3 inch gap at back door
36-13-1 Observed heavy grease/food accumulated under cooking equipment. Fryers. Repeat Violation.
36-15-1 Observed sticky debris accumulated on floor on front line
37-06-1 Observed wall soiled with accumulated grease/food. Through out kitchen
45-38-2 Critical. Portable fire extinguisher not fully charged. For reporting purposes only. K class in kitchen

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BEEF OF BRADY'S
License Number: 1505682
License ID: 2549254
Inspection Visit ID: 4046518
Inspection Date: Wednesday, March 09, 2011
Inspection Number: 2020330
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened bodies of salami and ham in the walkin cooler Corrected On Site.
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Green container
14-51-1 Observed green storage container used to store sugar
23-03-1 Observed heavy build-up of grease on icemachine
23-06-1 Observed build-up of food debris, dust or dirt on shelves on cook line
23-06-1 Observed heavy build-up of food debris, on all cook line cooler gaskets
30-02-1 Critical. Vacuum breaker mising at hose bibb. Y connection at mop sink
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Dishes in hand sink
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Dish area Corrected On Site.
36-11-1 Floor tiles missing by floor drain in kitchen
36-15-1 Observed food debris accumulated on kitchen floor.
42-03-1 Wet mop not hung to dry.

Inspection For: BEEF OF BRADY'S
License Number: 1505682
License ID: 2549254
Inspection Visit ID: 4046519
Inspection Date: Thursday, September 23, 2010
Inspection Number: 2020331
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chilli 130F,mashed potatoes118F,gravy hot holding in steam table for 30 minutes. Recommend to reheat to 165F.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Cooked chicken breasts stacked on top of each other in a deep pan in walkin cooler. Recommend on a sheet pan Corrected On Site.
15-40-2 No metal container installed for catching grease from hood drip tray. For reporting purposes only.
22-19-1 Critical. Observed interior of microwave heavily soiled.
22-21-1 Critical. Observed soil buildup inside ice bin. North end
22-28-1 Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
22-28-1 Critical. Observed interior of top reach-in cooler heavily soiled with accumulation of food residue. Repeat Violation.
23-03-1 Observed heavy build-up of grease on exterior of fryers
23-06-1 Observed heavy build-up of food debris, dust or dirt on beer push cart
23-06-1 Observed heavy build-up of food debris on exterior surface of microwave and shelf
24-08-1 Equipment and utensils not properly air-dried. Red cups at bar
36-13-1 Observed moderate grease accumulated under cooking equipment. Fryers
36-15-1 Observed debris accumulated on floor behind white RIC.
36-15-1 Observed food/grime debris accumulated on floor behind soda station at north side
41A-08-1 Critical. Observed toxic item stored by clean glasses and paper towels Corrected On Site. Repeat Violation.
41B-03-1 Critical. Observed unlabeled spray bottle. Front line

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BEEF OF BRADY'S
License Number: 1505682
License ID: 2549254
Inspection Visit ID: 3848637
Inspection Date: Wednesday, April 21, 2010
Inspection Number: 1909095
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: BEEF OF BRADY'S
License Number: 1505682
License ID: 2549254
Inspection Visit ID: 3709798
Inspection Date: Thursday, February 18, 2010
Inspection Number: 1909095
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 21
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed opened bags of breaded raw Chicken stored over uncovered nachos in RIF. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. In chest freezers
10-04-1 In-use ice scoop not stored in a clean, protected location.
10-04-1 Ice buckets not stored on floor.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. For icemachine
15-13-1 Observed cardboard under raw chicken wings heavily soiled. RECOMMEND TO CHANGE DAILY
22-28-1 Critical. Observedbtop box interior of reach-in cooler heavily soiled with accumulation of food residue. Where raw chicken is stored
23-03-1 Observed HEAVY build-up of grease on INTERIOR DOORS OF ALL FRYERS
23-06-1 Observed build-up of food debris, dust or dirt on shelf under pass through
23-06-1 Observed moderate build-up of food debrison exterior doors of RIF on cook line
26-02-1 Observed reuse of single-service articles. Grease baskets
29-09-1 Faucet/handle missing at handsink by 3 bay sink.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Dumpstation at waitstaff area. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Dish room. Corrected On Site.
36-11-1 Floors not maintained smooth and durable. Badly pitted,chipping paint through out kitchen. Has work schedule to do floors 04/04-04/5. Repeat Violation.
36-13-1 Observed heavy grease accumulated under cooking equipment.
37-05-1 Observed wall moderatly soiled with accumulated food debris. Front line waitstaff area
37-05-1 Observed wall moderatly soiled with accumulated food debris.
41A-10-1 Critical. Observed toxic item improperly stored. With clean dishes,single service items through out front line waitstaff area. Corrected On Site. Corrected On Site. Repeat Violation.
47-16-2 Critical. Electrical outlet missing cover plate. For reporting purposes only. Behind cook line RIC
53A-19-1 Critical. Observed expired Food Manager Certification. Tim Minner 02/02/05 This violation must be corrected by : 04/18/2010.

Inspection For: BEEF OF BRADY'S
License Number: 1505682
License ID: 2549254
Inspection Visit ID: 3783667
Inspection Date: Friday, October 09, 2009
Inspection Number: 1909096
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-11-1 Violation: 36-11-1Floors not maintained smooth and durable. Badly pitted and new paint job is worn. Repeat Violation. Has a bid

Inspection For: BEEF OF BRADY'S
License Number: 1505682
License ID: 2549254
Inspection Visit ID: 3709799
Inspection Date: Tuesday, September 29, 2009
Inspection Number: 1909096
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 18
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bowl being used as a scoop for raw chicken
15-31-1 Observed shelves where hot sauce and can goods are stored a badly rusted. Repeat Violation.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. All cookline RIC's on cook line.
22-28-1 Critical. Observed interior of reach-in frezzer #1 where clean glasses are stored is heavily soiled with accumulation of food residue and 2 door glass cooler. Corrected On Site. Repeat Violation.
22-28-1 Critical. Observed interior of 4 door reach-in freezer moderatly soiled with accumulation of food residue.
23-03-1 Observed heavy build-up of grease on hood filters. Repeat Violation.
23-06-1 Observed heavy build-up of food debris on the walkin cooler shelves
25-04-1 Observed single-service items stored on floor. Front line. Repeat Violation.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Front line and kitchen. Repeat Violation.
35A-07-1 Critical. Observed several dozens small flying insects in bar area. This violation must be corrected by : 10/09/09.
36-11-1 Floors not maintained smooth and durable. Badly pitted and new paint job is worn. Repeat Violation.
36-13-1 Observed heavy grease accumulated under cooking equipment. Fryers. Repeat Violation.
36-15-1 Observed food debris accumulated on front line waitstaff
37-05-1 Observed wall moderatly soiled with accumulated food debris. By slicer.
37-05-1 Observed wall soiled with accumulated food debris. Steam table and through out cook line.
41A-08-1 Critical. Observed toxic item stored by clean dishes. Front line waitstaff
41B-03-1 Critical. Observed unlabeled spray bottle. Front line waitstaff
47-16-2 Critical. Electrical outlet missing cover plate. For reporting purposes only. Front waitstaff area by 3 bay sink behind trash can. Repeat Violation.

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4 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BEEF OF BRADY'S
License Number: 1505682
License ID: 2549254
Inspection Visit ID: 3594849
Inspection Date: Tuesday, June 23, 2009
Inspection Number: 1830996
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 17
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Wisk at the bar
10-08-1 Observed ice scoop with handle in contact with ice.
15-31-1 Observed shelves under prep table heavily rusted.
22-18-1 Critical. Observed soil residue in storage containers. Sugar container
22-28-1 Critical. Observed interior of reach-in freezers moderatly soiled with accumulation of food residue. Bar
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. All cook line RIC's
23-03-1 Observed build-up of grease on hood filters
25-04-1 Observed single-service items stored on floor. Cups,napkins
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
33-13-1 Observed non-bagged garbage in dumpster.
33-16-1 Observed open dumpster lid.
34-10-1 Observed garbage on the ground and/or pad around dumpster.
36-11-1 Floors not maintained smooth and durable. Kitchen. Floor was fixed again a couple months ago. Operator is getting bids for tile floors.
36-13-1 Observed moderate grease accumulated under cooking equipment. Fryers
36-15-1 Observed food debris accumulated on floor under soda station at the bar. Repeat Violation.
38-10-1 Light not functioning. Hood
47-16-2 Critical. Electrical outlet missing cover plate. For reporting purposes only. Bar by 3 bay sink

Inspection For: BEEF OF BRADY'S
License Number: 1505682
License ID: 2549254
Inspection Visit ID: 3152495
Inspection Date: Tuesday, January 06, 2009
Inspection Number: 1645629
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 31
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 20
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken wings 45F in the fry cooler.
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over raw fish in the grill cooler
08A-26-1 Critical. Observed raw chicken wings stored over opened containers of salad mix and vegitables in the cook line RIC
08A-28-1 Critical. Observed food stored on floor. Cases of cooffe and tea at the bar
08A-29-1 Critical. Observed uncovered taco bowls stored on top of 4 door RIF.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup being used as a scoop in container of sugar at the bar. Repeat Violation.
15-31-1 Observed cardboard being used as a shelf liner not changed when soiled
22-17-1 Critical. Observed moderate soil on cookline reach-in cooler gaskets. Repeat Violation.
22-17-1 Critical. Observed heavy slime and mold like build up on reach-in freezer gaskets. Repeat Violation.
23-03-1 Observed heavy build-up of grease on hood filters.
23-03-1 Observed heavy build-up of grease on the exterior of fryers and iside the doors. Repeat Violation.
33-10-1 Observed inside/outside of dumpster not clean. Heavy grease and slime build up
33-16-1 Observed open dumpster lid.
34-09-1 Observed heavy grease on the ground and/or pad around grease receptacle. Out back
35A-07-1 Critical. Observed a dozen of small flying insects in bar area.
36-08-1 Observed floor and wall junctures not coved. North end and under 3 comp sink.
36-11-1 Floors not maintained smooth and durable. Peeling paint. Kitchen floor was done in October but now paint chipping and worn.
36-13-1 Observed grease accumulated under cooking equipment. FRyers. Repeat Violation.
36-15-1 Observed food debris accumulated on floor at the east end of bar under ice bin. Repeat Violation.
36-15-1 Observed heavy food debris accumulated on kitchen floor behind cooking equipment and icemachine.
37-01-1 wall tile missing above walkin cooler.
37-03-1 Observed wall in disrepair. North end of kitchen
37-04-1 Observed wall heavly soiled with accumulated black debris in dishwashing area. Under 3 comp sink.
37-05-1 Observed wall heavly soiled with accumulated food debris. West end bar and by 3 comp sink at the bar. Repeat Violation.
37-05-1 Observed wall soiled with accumulated food debris. Wing station and prep area. Repeat Violation.
37-10-1 Observed attached equipment heavly soiled with accumulated grease. Hood
37-11-1 Observed fan covers heavly soiled with accumulated dust. Walkin cooler
38-10-1 Observed 4 lights out in the hood system
42-11-1 Observed unnecessary items on the premise. Old fryers and 3 compnsink located out back.
47-16-2 Critical. Electrical outlet missing cover plate. For reporting purposes only. Behind cook line cooler.

Inspection For: BEEF OF BRADY'S
License Number: 1505682
License ID: 2549254
Inspection Visit ID: 3272342
Inspection Date: Thursday, September 11, 2008
Inspection Number: 1645630
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
28-01-1 Critical. Violation: 28-01-1Establishment drainage system not designed and installed properlybfor outside drainage from roof. This violation must be corrected by : 09/10/08. Repeat Violation. Contacted landlord of the plaza and he has bids in for proper drainage
36-12-1 Violation: 36-12-1Floors not constructed easily cleanable. Has bid on the floors. Repeat Violation. Work is schduled to be done 09/22-09/24

Inspection For: BEEF OF BRADY'S
License Number: 1505682
License ID: 2549254
Inspection Visit ID: 3152496
Inspection Date: Thursday, July 10, 2008
Inspection Number: 1645630
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cuban meats
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. 4 door RIF on the cook line. Repeat Violation.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. All on the cook line. Repeat Violation.
23-03-1 Observed build-up of grease on hood filters
23-05-1 Observed residue build-up on filters of icemachine. Repeat Violation.
28-01-1 Critical. Establishment drainage system not designed and installed properlybfor outside drainage from roof. This violation must be corrected by : 09/10/08. Repeat Violation.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. South end waitstaff area
34-10-1 Observed garbage on the ground and/or pad around dumpster.
36-12-1 Floors not constructed easily cleanable. Has bid on the floors. Repeat Violation.
36-13-1 Observed heavy grease accumulated under cooking equipment. Fryers. Repeat Violation.
37-05-1 Observed wall soiled with accumulated food debris. Wall behind sauce table
37-18-1 Observed heavy dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
38-10-1 Light not functioning. Above steam table
47-16-2 Critical. Electrical outlet missing cover plate. North end waitstaff area. For reporting purposes only.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: BEEF OF BRADY'S
License Number: 1505682
License ID: 2549254
Inspection Visit ID: 2860935
Inspection Date: Tuesday, January 29, 2008
Inspection Number: 1546616
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Bulk container of sugar
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup being used as a scoop in sugar by bag n box
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Wisk for tea
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner. Holes in hood filters
15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner. Shelf where hot sauce is stored ha a build up of rust
22-17-1 Critical. Observed heavyly soiled reach-in cooler gaskets. All in kitchen
23-03-1 Observed heavy build-up of grease on interior of fryers. Repeat Violation.
23-06-1 Observed heavy build-up of dust or dirt on filter for icemachine
28-15-1 Critical. Observed liquid waste leakage from dumpster onto ground/dumpster pad. Over flow from excess water from AC units out back
36-11-1 Floors not maintained smooth and durable. Through out kitchen. Repeat Violation.
36-13-1 Observed heavy grease accumulated under cooking equipment.
36-15-1 Observed food debris accumulated on kitchen floor. In waitstaff area by bag n box soda. Repeat Violation.
37-05-1 Observed wall soiled with accumulated food debris. Waitstaff area
37-05-1 Observed wall soiled with accumulated food debris. Wall by slicer
37-18-1 Observed hevy dusty ceiling tiles and/or air conditioning vent covers. Through out dining area

Inspection For: BEEF OF BRADY'S
License Number: 1505682
License ID: 2549254
Inspection Visit ID: 2860937
Inspection Date: Monday, October 01, 2007
Inspection Number: 1546617
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. A can of rice noodles
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Cook line RIC
22-17-1 Critical. Observed moderately soiled reach-in cooler gaskets. All
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine and icemachine sheild
23-03-1 Observed heavy build-up of grease on hood filters above frye s and flat grill
23-03-1 Observed heavy build-up of grease on interior and exterior of fryers
23-06-1 Observed build-up of food debris, dust or dirt under cushins in booths
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Hand sink being used as a dump station north west of wait station
36-11-1 Floors not maintained smooth and durable. Through out kitchen area
36-14-1 Observed heavy grease accumulated on kitchen floor under fryers
37-05-1 Observed wall soiled with accumulated food debris. Wall behind steam table and hot water tank
41A-02-1 Critical. Observed toxic item stored by food. Magnesol powder for fryers stored on shelf with a opened can of rice noodles that was not properly covered
51-18-1 No copy of latest inspection report.

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: BEEF OF BRADY'S
License Number: 1505682
Inspection Date: Wednesday, May 30, 2007
Inspection Number: 1494583
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 7
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 critical violation of code 28 which requires:
  • “Sewage and wastewater disposed properly.”
2 violations of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”

Inspection For: BEEF OF BRADY'S
License Number: 1505682
Inspection Date: Tuesday, October 10, 2006
Inspection Number: 1494585
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: BEEF OF BRADY'S
License Number: 1505682
Inspection Date: Thursday, September 07, 2006
Inspection Number: 1494585
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 24
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 11
Details
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 16 which requires:
  • “Dishwashing facilities designed, constructed, operated”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 critical violation of code 28 which requires:
  • “Sewage and wastewater disposed properly.”
1 critical violation of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
1 violation of code 34 which requires:
  • “Outside storage area clean, enclosure properly constructed”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
2 risk violations of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 49 which requires:
  • “Flammable/combustible materials - properly stored (For Reporting Purposes Only)”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Beef 'O' Brady's #116 in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Beef 'O' Brady's #116.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Beef 'O' Brady's #116 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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