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Asian Wok

Asian Wok
8530 N Wickham Rd
Suite 110
Melbourne, FL 32940
(321)253-8859

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2014
Inspection For: ASIAN WOK
License Number: 1505675
License ID: 4005076
Inspection Visit ID: 5375610
Inspection Date: Monday, December 22, 2014
Inspection Number: 2439723
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 17
Number of High Priority Violations: 3
Number of Intermediate Violations: 6
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
08B-27-4 Basic.Food placed in soiled container/equipment. Cut chicken placed directly into cardboard box.
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop in tub of rice.
25-43-4 Basic.Plastic jug cut in half and reused as scoop.
25-37-4 Basic.Reuse of ridged single-use container. Cardboard.
25-52-4 Basic.Reuse of single-use number 10 cans. **. Repeat Violation**
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up. Whisks, spoons, spatulas in cans.
08B-54-4 Basic.Uncovered food stored near sink exposed to splash. Raw chicken and pork on 3 bay sink while bowl being washed.
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses.
22-45-4 High Priority.Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Bowl washed in sink was not sanitized. Initial warning 7/23/14. **Admin Complaint** **. Repeat Violation**
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
03F-04-4 High Priority.Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. At 3:00 had operator willingly discard corn starch, rice, bok choy and garlic in oil.
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. Blocked by cart. **. Repeat Violation**
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Dishes. **Corrected On-Site**
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. Noodles in walk in cooler 60°. Covered with cling wrap. Initial warning 7/23/14 **Admin Complaint** **. Repeat Violation**
03D-19-4 Intermediate.Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Found Ribs at 79° operator states cooked 30 minutes ago. Initial warning 7/23/14. **Admin Complaint** **. Repeat Violation**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken, egg rolls.
43-08-4 Intermediate.Unnecessary persons in the food preparation, food storage, or warewashing area. 2 kids in kitchen. **. Repeat Violation**

Inspection For: ASIAN WOK
License Number: 1505675
License ID: 4005076
Inspection Visit ID: 5375294
Inspection Date: Monday, September 22, 2014
Inspection Number: 2412780
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-45-4 High Priority.Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Warning**. No dish washing happening.
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. Steamed wontons and chicken cooked. **Warning**
03D-19-4 Intermediate.Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken wings and chicken chunks 80-85° 1 hour. **. Repeat Violation** **Warning**. Not happening.

Inspection For: ASIAN WOK
License Number: 1505675
License ID: 4005076
Inspection Visit ID: 5310541
Inspection Date: Wednesday, July 23, 2014
Inspection Number: 2412780
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 17
Number of High Priority Violations: 4
Number of Intermediate Violations: 6
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Corn starch. Flour, sugar **Corrected On-Site** **. Repeat Violation** **Warning**
50-09-4 Basic.Current Hotel and Restaurant license not displayed. **Warning**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
08B-38-4 Basic.Food stored on floor. Bottled waters. **. Repeat Violation** **Warning**
35B-03-4 Basic.Outer openings not protected with self-closing doors. **. Repeat Violation** **Warning**
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry. **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Corn starch, flour. **Corrected On-Site** **Warning**
01B-01-4 High Priority.Dented/rusted cans present. See stop sale. **Warning**
12A-17-4 High Priority.Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
22-45-4 High Priority.Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Warning**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw chicken over lobster tails in walk in freezer. **Warning**
22-22-4 Intermediate.Encrusted material on can opener blade. **Warning**
52-03-4 Intermediate.Establishment advertised crab on menu/menu board but served imitation crab. Some menus have crab rangoons, must have Krab because use of imitation krab. Some menus have been changed but a majority of them are not. **Warning**
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. Blocked by cart and bags. **Warning**
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. Steamed wontons and chicken cooked. **Warning**
03D-19-4 Intermediate.Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken wings and chicken chunks 80-85° 1 hour. **. Repeat Violation** **Warning**
43-08-4 Intermediate.Unnecessary persons in the food preparation, food storage, or warewashing area. 2 children playing on computers at food staging station. **Warning**
45-02-4 Portable fire extinguisher gauge in red zone. For reporting purposes only. Red extinguisher by walk in freezer. **Warning**

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: ASIAN WOK
License Number: 1505675
License ID: 4005076
Inspection Visit ID: 5212696
Inspection Date: Thursday, March 27, 2014
Inspection Number: 2378988
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Bowl in salt.
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Books on shelf
08B-38-4 Basic.Food stored on floor. Tub of flour under shelf **. Repeat Violation**
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle touching in big rice bin. **. Repeat Violation**
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board.
35B-03-4 Basic.Outer openings not protected with self-closing doors.
06-04-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef
06-05-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp
25-52-4 Basic.Reuse of single-use number 10 cans. **. Repeat Violation**
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up.
42-04-4 Basic.Storage of tools on shelf above or with food. Drill on box of boxes of sauce packets
03D-19-4 Intermediate.Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Wontons 130°

Inspection For: ASIAN WOK
License Number: 1505675
License ID: 4005076
Inspection Visit ID: 5047193
Inspection Date: Wednesday, November 20, 2013
Inspection Number: 2347782
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 0
Number of Intermediate Violations: 5
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris.
08B-38-4 Basic.Food stored on floor. Jugs of oil
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bowl in flour.
25-52-4 Basic.Reuse of single-use number 10 cans.
08B-13-4 Basic.Stored food not covered in walk-in cooler. Egg rolls **. Repeat Violation**
22-22-4 Intermediate.Encrusted material on can opener blade.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta, chicken in walkin cooler.
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice eggrolls fried products. **. Repeat Violation**
31B-06-4 Intermediate.Soap dispenser at handwash sink not working/unable to dispense soap.

Inspection For: ASIAN WOK
License Number: 1505675
License ID: 4005076
Inspection Visit ID: 5047194
Inspection Date: Wednesday, July 17, 2013
Inspection Number: 2347783
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-38-4 Basic.Food storage container/container lid cracked or broken. Container in freezer
25-32-4 Basic.Reuse of single-service articles. Tin can for corn starch
08B-13-4 Basic.Stored food not covered in reach in cooler on front line. Egg rolls.
12A-16-4 High Priority.Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
14-15-4 High Priority.Nonfood-grade containers used for food storage _ direct contact with food. Spare ribs
22-16-4 Intermediate.Reach-in cooler shelves soiled with food debris. Detailed cleaning necessary.
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls

Inspection For: ASIAN WOK
License Number: 1505675
License ID: 4005076
Inspection Visit ID: 4919484
Inspection Date: Wednesday, July 17, 2013
Inspection Number: 2269928
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-16-4 Intermediate.Reach-in cooler shelves soiled with food debris. **Warning**not clean, clean, still needs a little more detailed cleaning, time extended to next routine inspection.

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5 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: ASIAN WOK
License Number: 1505675
License ID: 4005076
Inspection Visit ID: 5047194
Inspection Date: Wednesday, July 17, 2013
Inspection Number: 2347783
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-38-4 Basic.Food storage container/container lid cracked or broken. Container in freezer
25-32-4 Basic.Reuse of single-service articles. Tin can for corn starch
08B-13-4 Basic.Stored food not covered in reach in cooler on front line. Egg rolls.
12A-16-4 High Priority.Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
14-15-4 High Priority.Nonfood-grade containers used for food storage _ direct contact with food. Spare ribs
22-16-4 Intermediate.Reach-in cooler shelves soiled with food debris. Detailed cleaning necessary.
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls

Inspection For: ASIAN WOK
License Number: 1505675
License ID: 4005076
Inspection Visit ID: 4919484
Inspection Date: Wednesday, July 17, 2013
Inspection Number: 2269928
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-16-4 Intermediate.Reach-in cooler shelves soiled with food debris. **Warning**not clean, clean, still needs a little more detailed cleaning, time extended to next routine inspection.

Inspection For: ASIAN WOK
License Number: 1505675
License ID: 4005076
Inspection Visit ID: 4917552
Inspection Date: Friday, May 17, 2013
Inspection Number: 2269928
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 10
Number of High Priority Violations: 2
Number of Intermediate Violations: 4
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12B-12-4 Basic.Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottled water on prep table **Warning**
08B-38-4 Basic.Food stored on floor. Bags of cabbage. **Corrected On-Site** **. Repeat Violation** **Warning**
25-32-4 Basic.Reuse of single-service articles. Noodle bag, cardboard box, #10 tin cans. **Warning**
08B-14-4 Basic.Stored food not covered in walk-in freezer. **Warning**not a complete seal
08A-18-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer ' not all products commercially packaged. Chicken over pork, operator states that pork is personal food, suggested it be labeled as such. **. Repeat Violation** **Warning**not properly stored
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm **Corrected On-Site** **Warning**
22-23-4 Intermediate.Encrusted, soiled material on slicer. **Warning** not clean
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. **Corrected On-Site** **Warning**
22-16-4 Intermediate.Reach-in cooler shelves soiled with food debris. **Warning**not clean
53B-09-4 Intermediate.Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**

Inspection For: ASIAN WOK
License Number: 1505675
License ID: 4005076
Inspection Visit ID: 4915536
Inspection Date: Wednesday, May 15, 2013
Inspection Number: 2269928
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 20
Number of High Priority Violations: 4
Number of Intermediate Violations: 6
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Bowl used with portioning chicken. **Corrected On-Site** **Warning**
08B-44-4 Basic.Case/container/bag of food stored on floor in kitchen. Jugs of oil **Warning**
50-09-4 Basic.Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**
12B-12-4 Basic.Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottled water on prep table **Warning**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Warning**
08B-38-4 Basic.Food stored on floor. Bags of cabbage. **Corrected On-Site** **. Repeat Violation** **Warning**
25-32-4 Basic.Reuse of single-service articles. Noodle bag, cardboard box, #10 tin cans. **Warning**
42-03-4 Basic.Storage of maintenance equipment in areas that may result in cross contamination. Drill on shelf in back **Corrected On-Site** **Warning**
08B-14-4 Basic.Stored food not covered in walk-in freezer. **Warning**
36-27-4 Basic.Wall soiled in restroom. **Warning**
35A-03-4 High Priority.Dead roaches on premises. 3 found in traps at hand sink in ware washing area and 1 found in a trap under reach in cooler at counter area. **Warning**
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Wontons at 96? **Corrected On-Site** **Warning**
08A-18-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged. Chicken over pork, operator states that pork is personal food, suggested it be labeled as such. **. Repeat Violation** **Warning**
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm **Corrected On-Site** **Warning**
22-23-4 Intermediate.Encrusted, soiled material on slicer. **Warning**
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. **Corrected On-Site** **Warning**
16-35-4 Intermediate.Ladle rinsed in can of standing water between uses, not washed as needed. **Warning**
31B-03-4 Intermediate.No soap provided at handwash sink. Rear hand sink **Corrected On-Site** **Warning**
22-16-4 Intermediate.Reach-in cooler shelves soiled with food debris. **Warning**
53B-09-4 Intermediate.Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**

Inspection For: ASIAN WOK
License Number: 1505675
License ID: 4005076
Inspection Visit ID: 4707062
Inspection Date: Tuesday, November 06, 2012
Inspection Number: 2220261
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked rice found at 56 degrees fahrenheit. Item was pulled from cooler 30 minutes prior to inspection. Operator states they hold at room temperature for 4 hrs and discard. Recommended that cooked rice be added to time as a public health control and that time marked indicating when it was pulled from cooler. Rice will be discarded at 3 pm.
08A-24-1 Critical.- Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over pork in walk in freezer
08A-28-1 Critical.- Observed food stored on floor. Bags of cabbage on floor in dry storage
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden block used to hold sharpening stone not sealed or painted
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
36-15-1 Observed moderate food debris / dirt accumulated on kitchen floor under equipment and along edges where walls meet floors throughout establishment

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: ASIAN WOK
License Number: 1505675
License ID: 4005076
Inspection Visit ID: 4371667
Inspection Date: Monday, February 27, 2012
Inspection Number: 2115953
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw unwrapped chicken is stored above raw pork on the speed rack in the walk in freezer
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw meats and eggs are stored above ready to eat foods in the walkin cooler Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. In the walk in cooler Corrected On Site. Corrected On Site.
12B-02-1 Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
16-13-1 Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. The dishwasher wa not washing, rinsing and sanitizing the dishes, only washing and rinsing Corrected On Site.
22-22-1 Critical. Observed encrusted material on can opener. Heavily
23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. On the fan cover in the up right cooler next to the front counter
23-07-1 Observed gaskets with slimy/mold-like build-up. Moderate build up on the reach in coolers. Repeat Violation.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. At the 3 bat=y sink Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. At the kitchen hand sink
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Moderate build up. Repeat Violation.

Inspection For: ASIAN WOK
License Number: 1505675
License ID: 4005076
Inspection Visit ID: 4371668
Inspection Date: Monday, October 03, 2011
Inspection Number: 2115954
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. /chicken stock. Corrective action reheated product to 165 degrees f
08A-28-1 Critical. Observed food stored on floor. /walk in freezer. Repeat Violation.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. /egg rolls walk in cooler
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. /flour utilizing bowl
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. /bulk storage rice,sugar
15-31-1 Observed broken hood vent over broioer
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. /by employee handwashing sink
22-19-1 Critical. Observed interior of microwave moderately soiled.
23-03-1 Observed moderate build-up of grease/food around legs of all equipment
23-07-1 Observed gaskets with moderate slimy/mold-like build-up. Walk in freezer
36-15-1 Observed food debris accumulated on floor under shelvingby mop sink
37-04-1 Observed wall lightly soiled with accumulated black debris in dishwashing area.
37-11-1 Observed walk in vent moderately soiled with accumulated dust.
41A-04-1 Critical. Observed toxic item on premise that is not required for the operation of establishment. /home defender
41A-07-1 Critical. Observed container of medicine improperly stored. / pre natal vitamins stored on rice shelf

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: ASIAN WOK
License Number: 1505675
License ID: 4005076
Inspection Visit ID: 4230019
Inspection Date: Thursday, June 23, 2011
Inspection Number: 2011691
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: ASIAN WOK
License Number: 1505675
License ID: 4005076
Inspection Visit ID: 4276983
Inspection Date: Thursday, June 23, 2011
Inspection Number: 2054780
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented/rusted cans.
08A-28-1 Critical. Observed food stored on floor. /bulk rice dry storage area
14-53-1 Can opener blade not kept sharp - observed metal shavings.
23-03-1 Observed build-up of heavy grease on hood filters and unit grease dripping
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. /wiping cloths

Inspection For: ASIAN WOK
License Number: 1505675
License ID: 4005076
Inspection Visit ID: 4033976
Inspection Date: Thursday, April 21, 2011
Inspection Number: 2011691
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Bulk storage containers labeled in chinese. Must be in english also
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /corn starch mixture n garlic n oil recommended rapid chill
05-05-1 Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. /reach in cooler
08A-05-1 Critical. Heads of cabbage not washed prior to preparation.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. /raw chicken over raw shrimp walk in cooler-(not hermectically sealed )
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. /raw chicken over vegetable walk in cooler (not hermectically sealed)
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. /raw unwrapped chicken stored over ready to eat won tons speed rack walk in freezer. Also raw chicken stored over raw beef (not hermectically sealed ). Repeat Violation.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /before putting on gloves Corrected On Site.
14-49-1 Observed single-use containers (boxes and/or cans) reused for the storage of food. /re-use cans to hold product reach in cooler
14-49-1 Observed grocery bags utilized as storage bags product in walk in freezer
14-50-1 Observed a nonfood-grade basting brush used in food.
14-51-1 Observed nonfood-grade containers used for food storage. /bulk storage. Repeat Violation.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. /front line area
22-22-1 Critical. Observed heavily encrusted material on can opener and shelf it's on. Repeat Violation.

Inspection For: ASIAN WOK
License Number: 1505675
License ID: 4005076
Inspection Visit ID: 4033977
Inspection Date: Tuesday, November 30, 2010
Inspection Number: 2011692
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented/rusted cans. 4 #10 cans ,operator discarded
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw rewraped chicken is stored ove beef,eggrolls and othe foods on a speed rack in the walkin freezer
08A-28-1 Critical. Observed food stored on floor. A case of food is on the floor of the walkin freezer
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Pait brush in use as a basting brush
14-51-1 Observed nonfood-grade containers used for food storage.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. On the front hand wash sink
22-22-1 Critical. Observed encrusted material on can opener. Moderate buildup
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
34-07-1 Garbage enclosure area in disrepair. Enclosuredoors are broken

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: ASIAN WOK
License Number: 1505675
License ID: 4005076
Inspection Visit ID: 3694737
Inspection Date: Wednesday, May 12, 2010
Inspection Number: 1898602
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Fresh garlic sauce.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All prepped items.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Rapid chilled items in freezer.
12A-15-1 Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Filled with extra equipment. Corrected On Site.
12A-15-1 Critical. Observed mop sink blocked from use. Dumping mop water into parking lot grate.
14-03-1 Observed galvanized metal in contact with foods. Cans reused for food storage.
22-18-1 Critical. Observed heavy soil residue in storage containers for bulk items. Rice, etc.
22-19-1 Critical. Observed interior of microwave heavily soiled.
22-22-1 Critical. Observed heavily encrusted material on can opener and surrounding container.
25-06-1 Observed single-service articles stored without protection from contamination. On top of shelf with food contact side facing up. Corrected On Site.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
41A-02-1 Critical. Observed toxic item stored by food. Bleach over soy sauce packets. Corrected On Site.

Inspection For: ASIAN WOK
License Number: 1505675
License ID: 4005076
Inspection Visit ID: 3794395
Inspection Date: Wednesday, December 16, 2009
Inspection Number: 1898603
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: ASIAN WOK
License Number: 1505675
License ID: 4005076
Inspection Visit ID: 3694738
Inspection Date: Friday, October 16, 2009
Inspection Number: 1898603
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed raw chicken over raw beef in the walkin freezer. Corrected On Site.
08A-26-1 Critical. Observed raw chicken stored over rcl3an diced veggies in the walkin cooler. Corrected On Site.
08A-29-1 Critical. Observed uncovered raw chicken,egg rolls and raw pork in the walkin freezer.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Repeat Violation. Corrected On Site.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Handling vegitables without wearing gloves. Corrected On Site.
14-51-1 Observed nonfood-grade containers used for food storage. Recycled grocery bags used to store raw pork.
14-51-1 Observed menus and cardboard being used as a liner for egg rolls in the walkin freezer and walkin cooler.
22-09-1 Critical. Food-contact surfaces not cleaned after being contaminationed. Dining room tables heavily sticky residue.
22-22-1 Critical. Observed moderate encrusted material on can opener.
22-23-1 Critical. Observed moderate encrustation, soiled material on slicer.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Dishes in hand sink by 3 bay sink. Corrected On Site.
51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. LICENSE FORB12 HAS 20. This violation must be corrected by : 12/16/2009.

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5 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: ASIAN WOK
License Number: 1505675
License ID: 4005076
Inspection Visit ID: 3555894
Inspection Date: Thursday, April 30, 2009
Inspection Number: 1820806
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Plastic bowl used as a scoop and stored in cornstarch.
10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. Rice scoop in cooked rice, handle down. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
50-06-1 Critical. License expired within 30 days after expiration date. Spoke with Tina Guerdan, change owner should have occurred on 4/1/09, but was entered in LE on 3/25/09. Licensing date should be changed in LE and a new license should print and be mailed.

Inspection For: ASIAN WOK
License Number: 1505675
License ID: 3652789
Inspection Visit ID: 3225460
Inspection Date: Tuesday, January 27, 2009
Inspection Number: 1696559
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used in cooked chicken containers in front reachin.
23-03-1 Observed heavy build-up of grease on hood filters
28-02-1 Critical. Condensation or other drainage not disposed of according to law; condensation pooling in line cooler.

Inspection For: ASIAN WOK
License Number: 1505675
License ID: 3652789
Inspection Visit ID: 3479586
Inspection Date: Monday, December 08, 2008
Inspection Number: 1811013
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl in use and stored in bulk salt container. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair on cook's reachin.
15-32-1 Observed walk-in freezer gasket torn/in disrepair.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on front line counter, on prep table and on cutting board at cook's reachin cooler.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

Inspection For: ASIAN WOK
License Number: 1505675
License ID: 3652789
Inspection Visit ID: 3431479
Inspection Date: Thursday, August 28, 2008
Inspection Number: 1696560
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: ASIAN WOK
License Number: 1505675
License ID: 3652789
Inspection Visit ID: 3225461
Inspection Date: Wednesday, August 27, 2008
Inspection Number: 1696560
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 18
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Eggrolls in walkin cooler and at reachin cooler have no datemarking.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fried rice on counter at cook's line 30 min, 49 degrees fahrenheit and fried rice in walkin cooler found at 46 degrees fahrenheit. Suggest not leaving fried rice at room temp and put on shallow pans to cool after frying before putting into deep pan.
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. Observed a large tray of frozen beef on 3 compartment sink thawing at room temperature.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Large containers of raw chicken stored over 5 gallon buckets of soup in walkin cooler.
08A-28-1 Critical. Observed food stored on floor. Observed a case of tofu and a bag of carrots stored directly on the floor in walkin cooler.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee handle prepped vegetable at cook's line without gloves.
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Measuring cup with handle stored handle down in bulk rice container.
10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. Rice paddle in hotholding rice container, handle in contact with cooked rice.
12A-13-1 Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed cashier go from register, handling money, to cook's line to cook food and put orders together and not wash hands.
12B-07-1 Critical. Observed an closed beverage container on a food preparation table. Observed beverage on shelf with dry storage.
14-51-1 Observed nonfood-grade containers used for food storage. Plastic bags used for takeout being used for food storage in walkin cooler and freezer.
22-17-1 Critical. Observed soiled reach-in cooler gaskets at cook's line.
23-03-1 Observed heavy build-up of grease on hood filters above woks.
26-02-1 Observed reuse of single-service articles. A thin walled plastic gallon jug has bottom cut off and is being used as a scoop in fried rice container in walkin cooler.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory by back door or in diswashing area.
40-04-1 Observed personal care item stored with food. Observed a bike helmet stored on shelf with food in dry storage area.
47-06-2 Critical. Observed extension cord in use for non-temporary periodmicrowave oven. For reporting purposes only.
51-18-1 No copy of latest inspection report.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: ASIAN WOK
License Number: 1505675
License ID: 3652789
Inspection Visit ID: 3094035
Inspection Date: Tuesday, May 27, 2008
Inspection Number: 1619594
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: ASIAN WOK
License Number: 1505675
License ID: 3652789
Inspection Visit ID: 2979479
Inspection Date: Wednesday, March 26, 2008
Inspection Number: 1619594
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Eggrolls, noodles andcooked rk and chicken have no datemarking. Repeat Violation.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area, in front reachin all food is uncovered.
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Plastic containers used as scoops, no handles, stored in bulk containers of non phf's, rice,sugar,flour, and cornstarch. Repeat Violation.
10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. Rice paddle stored in rice, handle touching rice. Repeat Violation.
12B-01-1 Critical. Observed employee eating while preparing food. Observed evidence of employee eating while preparing wontons. A bowl off eggdrop soup next to food that is being prepared.
14-51-1 Observed nonfood-grade containers used for food storage. Plastic to go bags used for food storage in walkin cooler. Repeat Violation.
15-30-1 Shelves in walk-in coolernot constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Coating on shelves peeling and metal rusting.
23-05-1 Observed residue build-up on walkin cooler shelves.
25-06-1 Observed single-service articles stored without protection from contamination. Styrofoam boxes not inverted for protection. Repeat Violation.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Handwashing sink at bak door blocked by cart. Repeat Violation.
34-09-1 Observed grease on the ground and/or pad around grease receptacle.
42-03-1 Wet mop not hung to dry.

Inspection For: ASIAN WOK
License Number: 1505675
License ID: 3652789
Inspection Visit ID: 2979480
Inspection Date: Thursday, October 18, 2007
Inspection Number: 1619595
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 20
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. No datemarking used at all for RTE eggrolls, cooked chicken, cooked pork.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw pork stored over vegetables in walkin cooler.
08A-27-1 Critical. Observed raw animal food stored over cooked food. Raw chicken over cooked chicken in walkin cooler.
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. Bowls used for scoops in reachin cooler for cooked chicken.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Em[loyee drink on shelf with food in dry storage.
14-51-1 Observed nonfood-grade containers used for food storage. Plastic to go bags used for food storage in walkin cooler.
22-17-1 Critical. Observed soiled reach-in cooler gaskets at reach-in at cook's line.
23-03-1 Observed heavy build-up of grease on hood filters.
25-06-1 Observed single-service articles stored without protection from contamination. Tins used for food should be inverted to prevent contamination.
31-09-1 Critical. Handwash sink not accessible for employee use at all times by back door; blocked.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory in kitchen by back door.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory by 3 comp sink.
37-20-1 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge.
41A-02-1 Critical. Observed toxic item stored by food. WD-40 stored on shelf with food items under prep table.
45-35-1 Critical. No current hood fire suppression system inspection report available.
45-36-1 Critical. Hood suppression system tag out-of-date. Hood tagged 02/07
45-41-1 Critical. Portable fire extinguisher tag out-of-date. Class K tagged 08/06.
49-06-1 Critical. Observed flammable material stored around water heater. Phone books and aprons stored right next to gas hotwater heater.
51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Establishment has 20 seats, licensed for 12. Must remove seats or apply for a variance.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: ASIAN WOK
License Number: 1505675
Inspection Date: Friday, May 11, 2007
Inspection Number: 1497980
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Details
1 risk violation of code 01 which requires:
  • “01a - Food obtained from approved source.”
  • “01b - Wholesome, sound condition.”
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: ASIAN WOK
License Number: 1505675
Inspection Date: Thursday, September 28, 2006
Inspection Number: 1497978
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Asian Wok in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Asian Wok.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Asian Wok may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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