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Marble Slab Creamery #128

Marble Slab Creamery #128
3682 N Wickham Rd
Suite E
Melbourne, FL 32935
(321)757-5575

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: MARBLE SLAB CREAMERY
License Number: 1505671
License ID: 4169307
Inspection Visit ID: 4382908
Inspection Date: Monday, February 13, 2012
Inspection Number: 2124767
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
01B-22-1 Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Corrected On Site. Manager willingly discarded. No stop sale form issued
08A-26-1 Critical. Observed raw whole shell eggs stored over ready-to-eat food in RIC. Corrected On Site.
15-31-1 Observed dry rack where clean dishes are stored are heavily rusted
23-06-1 Observed moderate build-up of food on exterior surface of cocoa containers

Inspection For: MARBLE SLAB CREAMERY
License Number: 1505671
License ID: 4169307
Inspection Visit ID: 4382909
Inspection Date: Thursday, August 25, 2011
Inspection Number: 2124768
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened yogurt
22-16-1 Critical. Observed soiled reach-in cooler shelves.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: MARBLE SLAB CREAMERY
License Number: 1505671
License ID: 4169307
Inspection Visit ID: 4048736
Inspection Date: Thursday, March 17, 2011
Inspection Number: 2021886
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint. Corrected On Site.
14-37-1 Observed white individual cutting boards grooved/pitted and no longer cleanable.

Inspection For: MARBLE SLAB CREAMERY
License Number: 1505671
License ID: 4169307
Inspection Visit ID: 4048737
Inspection Date: Tuesday, November 16, 2010
Inspection Number: 2021887
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened heavy creamer
08B-04-1 Critical. Observed cloth used as a food-contact surface. For waffles
22-13-1 Critical. Food-contact surfaces not cleaned between uses of mixing icecream potentially hazardous foods. Operator states only cleans daily. Corrected On Site.
37-18-1 Observed heavy dust on air conditioning vent covers.

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: MARBLE SLAB CREAMERY
License Number: 1505671
License ID: 4169307
Inspection Visit ID: 3877523
Inspection Date: Monday, June 07, 2010
Inspection Number: 1930104
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
29-14-1 Violation: 29-14-1Evidence of sewer smell in kitchen. Operator states its coming from the the grease trap. They have had it cleaned and the smell won't go away. Operator is still working on issue. They have had system cleaned and it still smells bad.

Inspection For: MARBLE SLAB CREAMERY
License Number: 1505671
License ID: 4169307
Inspection Visit ID: 3877522
Inspection Date: Wednesday, April 07, 2010
Inspection Number: 1930104
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed shelves where clean dishes are stored is heavily rusted
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Front line
29-14-1 Evidence of sewer smell in kitchen. Operator states its coming from the the grease trap. They have had it cleaned and the smell won't go away.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Above cones
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license. LiCENSE expired April 1st 2010.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 06/07/2010.

Inspection For: MARBLE SLAB CREAMERY
License Number: 1505671
License ID: 4169307
Inspection Visit ID: 3849746
Inspection Date: Thursday, March 04, 2010
Inspection Number: 1925886
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk, cream, bases.
08A-20-1 Critical. Displayed food not properly protected from contamination. Cones on counter in bins not covered or protected. Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream dippers on line.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
33-16-1 Observed open dumpster lid.
41A-10-1 Critical. Observed toxic item improperly stored. Glass cleaner by single use items. Front cupboard. Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. Glass cleaner by register.

Inspection For: MARBLE SLAB CREAMERY
License Number: 1505671
License ID: 3551763
Inspection Visit ID: 3650853
Inspection Date: Monday, July 20, 2009
Inspection Number: 1868106
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Cones. Corrected On Site.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site. Found
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Over 200 ppm Corrected On Site. 100ppm
37-11-1 Observed attached equipment soiled with accumulated dust. Fan cover on front line
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Found florida restaurant Corrected On Site.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: MARBLE SLAB CREAMERY
License Number: 1505671
License ID: 3551763
Inspection Visit ID: 3196493
Inspection Date: Wednesday, December 17, 2008
Inspection Number: 1676311
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-06-1 Observed single-service articles stored without protection from contamination. Spoons. Corrected On Site.

Inspection For: MARBLE SLAB CREAMERY
License Number: 1505671
License ID: 3551763
Inspection Visit ID: 3196494
Inspection Date: Tuesday, July 08, 2008
Inspection Number: 1676312
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
10-03-1 Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Icecream scoops Corrected On Site.
22-28-1 Critical. Observed interior of 3 door reach-infrezzer soiled with accumulation of food residue.
53A-01-1 Critical. Manager lacking proof of Food Manager Certification. Corrected On Site.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: MARBLE SLAB CREAMERY
License Number: 1505671
License ID: 3551763
Inspection Visit ID: 2956518
Inspection Date: Tuesday, January 22, 2008
Inspection Number: 1607630
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Over 200 ppm Corrected On Site. 100 ppm

Inspection For: MARBLE SLAB CREAMERY
License Number: 1505671
License ID: 3551763
Inspection Visit ID: 2956519
Inspection Date: Wednesday, August 08, 2007
Inspection Number: 1607631
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
10-03-1 Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
32-10-1 Critical. No Covered waste receptacle provided in women's bathroom.
35B-03-1 Critical. Outer openings self-closing device on back door broken Corrected On Site.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: MARBLE SLAB CREAMERY
License Number: 1505671
Inspection Date: Wednesday, March 28, 2007
Inspection Number: 1530804
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Total Number of Violations: 4
Details
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”

Inspection For: MARBLE SLAB CREAMERY
License Number: 1505671
Inspection Date: Wednesday, October 11, 2006
Inspection Number: 1479973
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 3
Total Number of Violations: 10
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Marble Slab Creamery #128, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Marble Slab Creamery #128, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Marble Slab Creamery #128, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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