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Domino's Pizza #5061

Domino's Pizza #5061
2480 Aurora Rd
Melbourne, FL 32935
(321)242-2202

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: DOMINO'S PIZZA #5061
License Number: 1505668
License ID: 2525430
Inspection Visit ID: 5299945
Inspection Date: Thursday, August 14, 2014
Inspection Number: 2405641
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Handbag on shelf at front counter. **Corrected On-Site**
05-16-4 Basic.No conspicuously located ambient air temperature thermometer in reach-in cooler. 2 door glass front RIC in front of kitchen
33-16-4 Basic.Open dumpster lid. **. Repeat Violation**
38-04-4 Basic.Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: DOMINO'S PIZZA #5061
License Number: 1505668
License ID: 2525430
Inspection Visit ID: 5237883
Inspection Date: Monday, May 12, 2014
Inspection Number: 2382059
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08B-36-4 Basic.Food stored in a location that is exposed to splash/dust. Bag of flour stored in back dishroom next to HWS. **Corrected On-Site** **Warning**
33-19-4 Basic.Garbage on the ground and/or pad around dumpster. **Warning**
36-48-4 Basic.Hood filters over pizza oven soiled with accumulated dust. **Warning**
33-16-4 Basic.Open dumpster lid. **Corrected On-Site** **Warning**
29-34-4 High Priority.Vacuum breaker incorrectly attached at hose bibb. **. Repeat Violation** **Warning**

Inspection For: DOMINO'S PIZZA #5061
License Number: 1505668
License ID: 2525430
Inspection Visit ID: 5175715
Inspection Date: Wednesday, March 05, 2014
Inspection Number: 2302853
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: DOMINO'S PIZZA #5061
License Number: 1505668
License ID: 2525430
Inspection Visit ID: 4983445
Inspection Date: Tuesday, December 31, 2013
Inspection Number: 2302853
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of High Priority Violations: 4
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-20-4 Basic.Food debris/dust/grease/soil residue on exterior of oven. Fan blade cover with moderate build up. **Warning**
25-05-4 Basic.Single-service articles improperly stored. Sleeve of black salad bowls stored on top of box of equipment cleaner in back room by 3 bay sink **Corrected On-Site** **Warning**
36-27-4 Basic.Wall soiled with accumulated black debris behind 3 bay sink **Warning**
01B-01-4 High Priority.Dented/rusted cans present. See stop sale. Four dented 14 oz. Cans of red pepper strips **Corrected On-Site** **Warning**
22-43-4 High Priority.Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Found sanitizer jug empty, test strip reading zero. Operator replaced jug and retested to 200ppm **Warning**
41-08-4 High Priority.Toxic substance/chemical stored by or with clean or in-use utensils. Box of equipment cleaner by 3 bay sink **Corrected On-Site** **Warning**
29-34-4 High Priority.Vacuum breaker missing at hose bibb. At mop sink **Warning**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: DOMINO'S PIZZA #5061
License Number: 1505668
License ID: 2525430
Inspection Visit ID: 4983446
Inspection Date: Friday, July 26, 2013
Inspection Number: 2302854
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. In beverage cooler.
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. Portable table set up in front of sink by pizza make station.
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Tomato remnants in sink.

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: DOMINO'S PIZZA #5061
License Number: 1505668
License ID: 2525430
Inspection Visit ID: 4983446
Inspection Date: Friday, July 26, 2013
Inspection Number: 2302854
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. In beverage cooler.
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. Portable table set up in front of sink by pizza make station.
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Tomato remnants in sink.

Inspection For: DOMINO'S PIZZA #5061
License Number: 1505668
License ID: 2525430
Inspection Visit ID: 4682628
Inspection Date: Thursday, November 15, 2012
Inspection Number: 2202072
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical.- Observed open employee beverages stored in walk in cooler above foods. Recommended a dedicated area for employee drinks **Corrected On-Site**
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: DOMINO'S PIZZA #5061
License Number: 1505668
License ID: 2525430
Inspection Visit ID: 4343346
Inspection Date: Wednesday, March 21, 2012
Inspection Number: 2094785
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-15-1 Critical. Food not stored in a clean/dry location. Corn meal stored next dishes that are air drying
22-27-1 Critical. Observed interior of pizza oven moderatly soiled.
23-05-1 Observed residue build-up inside hand sink. Corrected On Site.
25-04-1 Observed pizza boxes stored on floor. Corrected On Site.

Inspection For: DOMINO'S PIZZA #5061
License Number: 1505668
License ID: 2525430
Inspection Visit ID: 4343347
Inspection Date: Thursday, September 22, 2011
Inspection Number: 2094786
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12A-17-1 Critical. Observed employee improperly washing hands. Applied sanitizer without drying hands. Corrected On Site. Rewashed and dried hands and applied sanitizer
23-06-1 Observed build-up of food debris, dust or dirt on pizza oven
23-07-1 Observed gaskets with slimy/mold-like build-up.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: DOMINO'S PIZZA #5061
License Number: 1505668
License ID: 2525430
Inspection Visit ID: 4272681
Inspection Date: Friday, June 17, 2011
Inspection Number: 2053597
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-06-1 Observed build-up of food debris/grease on pizza make rollers. Middle
23-06-1 Observed build-up of food debrispizza make cooler
33-16-1 Observed open dumpster lid.

Inspection For: DOMINO'S PIZZA #5061
License Number: 1505668
License ID: 2525430
Inspection Visit ID: 3957415
Inspection Date: Friday, January 21, 2011
Inspection Number: 1958496
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12A-31-1 Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
12B-07-1 Critical. Observed an open beverages stored above ready to eat foods in RIC. Corrected On Site.
23-06-1 Observed heavy build-up of food debris on pizza oven
32-17-1 Critical. Handwashing sanitizer lacking at handwashing lavatory. Corrected On Site.
51-13-1 No Heimlich maneuver sign posted. Repeat Violation.

Inspection For: DOMINO'S PIZZA #5061
License Number: 1505668
License ID: 2525430
Inspection Visit ID: 3957416
Inspection Date: Monday, August 30, 2010
Inspection Number: 1958497
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
06 Critical. Potentially hazardous food properly thawed
12a Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
23 Non-food contact surfaces clean
37 Walls, ceilings, and attached equipment, constructed, clean
40 Employee lockers provided and used, clean

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: DOMINO'S PIZZA #5061
License Number: 1505668
License ID: 2525430
Inspection Visit ID: 3621528
Inspection Date: Wednesday, February 10, 2010
Inspection Number: 1847690
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
22-28-1 Critical. Observed interior of reach-in cooler moderatly soiled with accumulation of food residue on pizza cooler.
23-03-1 Observed moderate build-up of grease on hood
23-06-1 Observed heavybbuild-up of food debris, on pizza oven rollers
23-06-1 Observed heavy build-up of food debris, dust or dirt on plastic keyboard cover
51-13-1 No Heimlich maneuver sign posted.
51-29-1 Observed no child labor law poster.

Inspection For: DOMINO'S PIZZA #5061
License Number: 1505668
License ID: 2525430
Inspection Visit ID: 3621529
Inspection Date: Friday, September 18, 2009
Inspection Number: 1847691
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. FResh diced garlic in coca cola. Corrected On Site.
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. Cases of shredded cheese. Corrected On Site.
12A-07-1 Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Didn't apply sanitizer. Corrected On Site.
37-14-1 Observed ceiling tile bowing in employee restroom.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: DOMINO'S PIZZA #5061
License Number: 1505668
License ID: 2525430
Inspection Visit ID: 3590351
Inspection Date: Wednesday, June 17, 2009
Inspection Number: 1829734
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
01B-22-1 Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Container of fresh diced garlic dated 4/24 in the coca cola RIC. Corrected On Site. Dicarded
08A-28-1 Critical. Observed a boxes if packaged wings on floor of walkin cooler
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Mt dew on pizza prep table on front line
22-17-1 Critical. Observed heavy soiled reach-in cooler gaskets. Pizza make cooler
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Prep/ dish room
37-11-1 Observed exhaust fan at the front lobby restroom heavily soiled with accumulated dust.

Inspection For: DOMINO'S PIZZA #5061
License Number: 1505668
License ID: 2525430
Inspection Visit ID: 3182012
Inspection Date: Friday, January 30, 2009
Inspection Number: 1666217
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Jar of diced garlic. Repeat Violation.
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Dressing bottles stored in coca cola RIC and corn flour container. Corrected On Site. Repeat Violation.
23-06-1 Observed build-up of food debris, dust or dirt on fan covers on the oven. Corrected On Site.
23-06-1 Observed heavy build-up of food debris on rollers and interior of oven
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Pizza line Corrected On Site.
37-10-1 Observed attached equipment soiled with accumulated grease. Hood

Inspection For: DOMINO'S PIZZA #5061
License Number: 1505668
License ID: 2525430
Inspection Visit ID: 3182013
Inspection Date: Monday, August 25, 2008
Inspection Number: 1666218
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Container of diced garlic stored in the RIC where 2 liter bottles are stored.
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Corn flour
15-28-1 1 Hood filter missing
23-07-1 Observed gaskets with slimy/mold-like build-up. Walkin cooler
38-10-1 Light not functioning. Hood

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: DOMINO'S PIZZA #5061
License Number: 1505668
License ID: 2525430
Inspection Visit ID: 2873951
Inspection Date: Friday, February 15, 2008
Inspection Number: 1551811
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Repeat Violation.
14-29-1 Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Dishes. Repeat Violation.
33-16-1 Observed open dumpster lid.
34-10-1 Observed garbage on the ground and/or pad around dumpster.
37-11-1 Observed attached equipment soiled with accumulated dust. Exhaust fan in restroom
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Raid earth options Corrected On Site.

Inspection For: DOMINO'S PIZZA #5061
License Number: 1505668
License ID: 2525430
Inspection Visit ID: 2873953
Inspection Date: Tuesday, September 18, 2007
Inspection Number: 1551812
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
06-01-1 Critical. Observed potentially hazardous food thawed in an improper manner. Frozen cases of cheese on prep table thawing at room temperature Corrected On Site.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee putting pizza toppings on with bare hands
14-29-1 Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
22-17-1 Critical. Observed moderate build up on reach-in cooler gaskets. Pizza make table
22-26-1 Critical. Observed heavy buildup of mold like substance on racks in the 2 door glass reach-in cooler.
23-06-1 Observed heavy build-up of food debris on rollers on pizza oven
23-06-1 Observed heavy build-up of food debris and dust on hood filters
23-06-1 Observed build-up of food debris, dust or exterior of 2 door glass RIC
23-06-1 Observed heavy build-up of dust or dirt on fan guards on pizza oven

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: DOMINO'S PIZZA #5061
License Number: 1505668
Inspection Date: Wednesday, September 27, 2006
Inspection Number: 1498015
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 5
Details
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 violation of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
1 violation of code 34 which requires:
  • “Outside storage area clean, enclosure properly constructed”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”

Inspection For: DOMINO'S PIZZA #5061
License Number: 1505668
Inspection Date: Wednesday, July 26, 2006
Inspection Number: 1498016
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
2 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 critical violation of code 49 which requires:
  • “Flammable/combustible materials - properly stored (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Domino's Pizza #5061 in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Domino's Pizza #5061.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Domino's Pizza #5061 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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