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Papa John's #1738

Papa John's #1738
7965 N Wickham Rd
Melbourne, FL 32940
(321)751-7272

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Papa John's #1738 either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Papa John's #1738 or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2013044714 - On November 13, 2013 Papa John's #1738, Melbourne was ordered to pay $320 for violations observed during its September 13, 2013 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: PAPA JOHNS PIZZA #1738
License Number: 1505630
License ID: 2461456
Inspection Visit ID: 5293192
Inspection Date: Friday, August 08, 2014
Inspection Number: 2401768
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back area.
33-16-4 Basic.Open dumpster lid.

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5 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: PAPA JOHNS PIZZA #1738
License Number: 1505630
License ID: 2461456
Inspection Visit ID: 5224649
Inspection Date: Tuesday, April 29, 2014
Inspection Number: 2380292
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
01B-01-4 High Priority.Dented/rusted cans present. See stop sale. Pizza sauce
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Window cleaner **Corrected On-Site**

Inspection For: PAPA JOHNS PIZZA #1738
License Number: 1505630
License ID: 2461456
Inspection Visit ID: 4983351
Inspection Date: Friday, January 10, 2014
Inspection Number: 2302794
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
32-07-4 Basic.Bathroom facility not clean. Toilet has heavy build up of black mold like substance in bowl
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom.
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler **Corrected On-Site**
36-47-4 Basic.Hood moderately soiled with accumulated grease.
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

Inspection For: PAPA JOHNS PIZZA #1738
License Number: 1505630
License ID: 2461456
Inspection Visit ID: 5176861
Inspection Date: Friday, January 10, 2014
Inspection Number: 2302793
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: PAPA JOHNS PIZZA #1738
License Number: 1505630
License ID: 2461456
Inspection Visit ID: 5093792
Inspection Date: Friday, September 13, 2013
Inspection Number: 2302793
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53A-01-4 Intermediate.Manager lacking proof of food manager certification. **Warning**. James Romaine10/9/10 however he is no longer assigned to this location. Whenever there is 4 or more employees working there must be a certified food manager on site.
53B-05-4 Intermediate.Required employee training expired for all employees. To order approved program food safety material, call DBPR''s contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All except one employee who will expire at the end of this month. **Warning**. No record available of training.

Inspection For: PAPA JOHNS PIZZA #1738
License Number: 1505630
License ID: 2461456
Inspection Visit ID: 4983350
Inspection Date: Thursday, July 11, 2013
Inspection Number: 2302793
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53A-01-4 Intermediate.Manager lacking proof of food manager certification. **Warning**
53B-05-4 Intermediate.Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All except one employee who will expire at the end of this month. **Warning**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: PAPA JOHNS PIZZA #1738
License Number: 1505630
License ID: 2461456
Inspection Visit ID: 5093792
Inspection Date: Friday, September 13, 2013
Inspection Number: 2302793
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53A-01-4 Intermediate.Manager lacking proof of food manager certification. **Warning**. James Romaine10/9/10 however he is no longer assigned to this location. Whenever there is 4 or more employees working there must be a certified food manager on site.
53B-05-4 Intermediate.Required employee training expired for all employees. To order approved program food safety material, call DBPR''s contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All except one employee who will expire at the end of this month. **Warning**. No record available of training.

Inspection For: PAPA JOHNS PIZZA #1738
License Number: 1505630
License ID: 2461456
Inspection Visit ID: 4983350
Inspection Date: Thursday, July 11, 2013
Inspection Number: 2302793
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53A-01-4 Intermediate.Manager lacking proof of food manager certification. **Warning**
53B-05-4 Intermediate.Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All except one employee who will expire at the end of this month. **Warning**

Inspection For: PAPA JOHNS PIZZA #1738
License Number: 1505630
License ID: 2461456
Inspection Visit ID: 4668295
Inspection Date: Tuesday, November 20, 2012
Inspection Number: 2192396
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
17-07-1 Critical.- No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
24-08-1 Equipment and utensils not properly air-dried. Wet nesting
25-04-1 Observed single-service items stored on floor. Paper plates on floor. **Corrected On-Site**
37-11-1 Observed walk in cooler fan guards heavily soiled with accumulated dust and mildew like substance.
42-03-1 Wet mop not hung to dry.

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: PAPA JOHNS PIZZA #1738
License Number: 1505630
License ID: 2461456
Inspection Visit ID: 4511991
Inspection Date: Monday, January 23, 2012
Inspection Number: 2083911
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: PAPA JOHNS PIZZA #1738
License Number: 1505630
License ID: 2461456
Inspection Visit ID: 4327331
Inspection Date: Friday, January 06, 2012
Inspection Number: 2083910
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Flour/corn starch container is not labled
10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. Portion scoop handles are touching the pizza toppings
22-22-1 Critical. Observed encrusted material on can opener.
33-16-1 Observed open dumpster lid. Repeat Violation.

Inspection For: PAPA JOHNS PIZZA #1738
License Number: 1505630
License ID: 2461456
Inspection Visit ID: 4327332
Inspection Date: Friday, November 18, 2011
Inspection Number: 2083911
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed 1 badlt dented can of pineapple tidbits. OBSERVED PIC DISCARDED ITEM WILLINGLY NO STOP SALE FORM REQUIRED
12A-28-1 Critical. Alternative Operating Procedure does not require identified employees to receive profesional hygiene training prior to any food handling activity. Corrected On Site.
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
14-53-1 Can opener blade not kept sharp - observed rust build up on blade
23-04-1 Observed heavy build-up of mold-like substance on surface of of faucet at 3 bay sink
23-07-1 Observed gaskets with slimy/mold-like build-up. Pizza make cooler. Repeat Violation.
29-08-1 Observed foul smell coming from grease trap. Repeat Violation.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Tony

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: PAPA JOHNS PIZZA #1738
License Number: 1505630
License ID: 2461456
Inspection Visit ID: 4034010
Inspection Date: Friday, April 22, 2011
Inspection Number: 2011721
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-05-1 Critical. Fruits/vegetables not washed prior to preparation. Tomatoes were washed and then put back into the original cardboard box then sliced, Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. The pizza box gaskets are torn/split. Repeat Violation.
15-32-1 Observed walk-in cooler gasket torn/in disrepair. On order per the manager
22-26-1 Critical. Observed buildup of soiled material on gaskets in the reach-in cooler. Mild build up on the pizza box gaskets. Repeat Violation.
29-14-1 a foil smell is coming from the grease trap. Repeat Violation.
37-07-1 Observed wall soiled with accumulated dust. Along the discharge pipe in the walk in cooler

Inspection For: PAPA JOHNS PIZZA #1738
License Number: 1505630
License ID: 2461456
Inspection Visit ID: 4034011
Inspection Date: Tuesday, November 30, 2010
Inspection Number: 2011722
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
10-04-1 In-use utensil for potentially hazardous food not stored in a clean, protected location. Handles in contact wit pizza toppings.
12A-26-1 Critical. Observed an employee with nail polish working with exposed food without wearing intact gloves.
15-32-1 Observed reach-in cooler gasket torn/in disrepair. 2nd door on pizza make cooler
23-07-1 Observed gaskets with slimy/mold-like build-up. Pizza make cooler
28-17-1 Critical. Employee states they clean floor drains and throw waste into dumpster.
29-08-1 Observed a foul smell coming from grease trap.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
33-11-1 Missing drain plug at dumpster.

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: PAPA JOHNS PIZZA #1738
License Number: 1505630
License ID: 2461456
Inspection Visit ID: 3932417
Inspection Date: Friday, June 25, 2010
Inspection Number: 1942292
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation. Times 2
22-22-1 Critical. Observed moderate amount of encrusted material on can opener.
34-10-1 Observed garbage on the ground and/or pad around dumpster. Repeat Violation.

Inspection For: PAPA JOHNS PIZZA #1738
License Number: 1505630
License ID: 2461456
Inspection Visit ID: 3694792
Inspection Date: Friday, January 15, 2010
Inspection Number: 1898646
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Pizza make cooler gaskets torn. Repeat Violation.
14-37-1 Observed prep cutting board grooved/pitted and no longer cleanable. Repeat Violation.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves above 3 bay sink are heavily rusted
34-10-1 Observed heavy accumulation of garbage on the ground and/or pad around dumpster.
35B-03-1 Critical. Outer openings not protected with self-closing doors. Broken. Repeat Violation.
45-39-2 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Abc in back

Inspection For: PAPA JOHNS PIZZA #1738
License Number: 1505630
License ID: 2461456
Inspection Visit ID: 3694793
Inspection Date: Tuesday, September 29, 2009
Inspection Number: 1898647
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. ALL PIZZA TOPPINGS
14-29-1 Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. RIC ON LINE
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
15-30-1 Shelves ABOVE 3 COMPARTMENT SINK AND ON ROLLER not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTED
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
22-22-1 Critical. Observed encrusted material on can opener. Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD
35B-03-1 Critical. Outer openings not protected with self-closing doors. BACK DOOR. Repeat Violation.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. BACK DOOR. Repeat Violation.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. WC OVER 400PPM Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. SANITIZER Corrected On Site.

Inspection For: PAPA JOHNS PIZZA #1738
License Number: 1505630
License ID: 2461456
Inspection Visit ID: 3740450
Inspection Date: Monday, July 13, 2009
Inspection Number: 1915098
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
35A-09-1 Critical. Observed the presence of small ants in the office. Pest control came 07/06/2009.
35B-03-1 Critical. Outer openings not protected with self-closing doors. Broken. Repeat Violation.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Open gaps along the side and bottom of back door and front entrance doors.
37-02-1 Observed small holes in wall at the 3 bay sink.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: PAPA JOHNS PIZZA #1738
License Number: 1505630
License ID: 2461456
Inspection Visit ID: 3240250
Inspection Date: Monday, March 30, 2009
Inspection Number: 1706803
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
35B-03-1 Critical. Outer openings not protected with self-closing doors. Self closer broken on back door. Repeat Violation.

Inspection For: PAPA JOHNS PIZZA #1738
License Number: 1505630
License ID: 2461456
Inspection Visit ID: 3240251
Inspection Date: Tuesday, November 18, 2008
Inspection Number: 1706804
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair on far right door of pizza reachin.
35B-03-1 Critical. Outer openings not protected with self-closing doors. Self closer on back door in disrepair.
37-07-1 Observed wall soiled with accumulated dust behind pizza oven.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed; Quaternary Ammonia found at +400ppm in wiping cloth buckets. Corrected On Site.

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4 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: PAPA JOHNS PIZZA #1738
License Number: 1505630
License ID: 2461456
Inspection Visit ID: 3104262
Inspection Date: Tuesday, April 15, 2008
Inspection Number: 1633992
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: PAPA JOHNS PIZZA #1738
License Number: 1505630
License ID: 2461456
Inspection Visit ID: 3104261
Inspection Date: Monday, April 14, 2008
Inspection Number: 1633992
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit in pizza makeline cooler.
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Handle of scoop in dry dessert topping.
12A-07-1 Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Employee working with nail polish on.
12A-08-1 Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food; Only review signature sheet available but no written procedure.
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee with chipped fingernail polish on nailsnot wearing gloves.
22-09-1 Critical. Food-contact surfaces not cleaned after being contaminationed. Stem thermometers not cleaned after use. Observed dried food debris on them.
35B-03-1 Critical. Outer openings not protected with self-closing doors; self closer broken at back door. Repeat Violation.
37-20-1 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge.
41A-02-1 Critical. Observed toxic item stored by food. Oven cleaner on shelf with food in dry storage.
41A-09-1 Critical. Observed toxic item stored in food preparation area. Windex stored on food prep table where uncovered pans of condiments and utensils are stored.
47-04-1 Critical. Observed frayed/spliced electrical wires. Broken light outlet cover in walkin cooler, wires exposed.
50-06-1 Critical. Current displayed license expired within 30 days after expiration date. 4/1/08

Inspection For: PAPA JOHNS PIZZA #1738
License Number: 1505630
License ID: 2461456
Inspection Visit ID: 2853996
Inspection Date: Wednesday, December 26, 2007
Inspection Number: 1543949
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Bulk containers under prep table not labeled.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All phf's in pizza makeline cooler temp at above 41 degrees fahrenheit. Sausage, chicken, ham and pepperoni at 43-47 degrees fahrenheit.
22-17-1 Critical. Observed soiled reach-in cooler gaskets on one door reachin.
25-06-1 Observed single-service articles stored without protection from contamination; pastic portion cups not protected from contamination iunder front counter. They should be covered or inverted.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink next to 3 compartment sink. Corrected On Site. Hot water turned on.
35B-03-1 Critical. Outer openings not protected with self-closing doors. Self closer on back door broken.
42-03-1 Wet mop not hung to dry.
46-09-1 Critical. Exit signs not properly illuminated at 2 front doors.
47-08-1 Critical. Observed electrical wiring for light fixture inside cooler door exposed.

Inspection For: PAPA JOHNS PIZZA #1738
License Number: 1505630
License ID: 2461456
Inspection Visit ID: 2853998
Inspection Date: Thursday, July 19, 2007
Inspection Number: 1543950
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Top section of reachin on pizza makeline failing to keep potentially hazardous food at 41 degrees F or below. Suggest keeping lids closed when not in use, or put ice under pans until it is working properly.
22-17-1 Critical. Observed soiled reach-in cooler gaskets 0n pizza makeline.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: PAPA JOHNS PIZZA #1738
License Number: 1505630
Inspection Date: Friday, December 15, 2006
Inspection Number: 1495848
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”

Inspection For: PAPA JOHNS PIZZA #1738
License Number: 1505630
Inspection Date: Tuesday, November 07, 2006
Inspection Number: 1495850
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Papa John's #1738 in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Papa John's #1738.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Papa John's #1738 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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