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Bob Evans Farms #452

Bob Evans Farms #452
100 Sheriff Dr
Melbourne, FL 32940
(321)757-5014

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: BOB EVANS FARMS, INC. #452
License Number: 1505627
License ID: 2468046
Inspection Visit ID: 5375505
Inspection Date: Monday, October 13, 2014
Inspection Number: 2439628
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
10-20-4 Basic.In-use tongs stored on equipment door handle between uses. Tongs on reach in door handle. **Corrected On-Site** **Corrected On-Site**
12A-27-4 High Priority.Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Front counter used as a dump sink. **. Repeat Violation**

Inspection For: BOB EVANS FARMS, INC. #452
License Number: 1505627
License ID: 2468046
Inspection Visit ID: 5293427
Inspection Date: Wednesday, July 23, 2014
Inspection Number: 2401923
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-36-4 Basic.Ceiling tile missing. Dry storage
38-04-4 Basic.Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Light out, only one set working.
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Dumped ice in one by drink station.

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: BOB EVANS FARMS, INC. #452
License Number: 1505627
License ID: 2468046
Inspection Visit ID: 5224647
Inspection Date: Friday, April 18, 2014
Inspection Number: 2380290
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
29-43-4 High Priority.No vacuum breaker on fitting/splitter added to mop sink faucet. **Corrected On-Site**

Inspection For: BOB EVANS FARMS, INC. #452
License Number: 1505627
License ID: 2468046
Inspection Visit ID: 5043261
Inspection Date: Friday, August 16, 2013
Inspection Number: 2344948
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
16-54-4 Intermediate.Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Operator is calling maintenance. Use of 3 bay sink until situation is fixed.

Inspection For: BOB EVANS FARMS, INC. #452
License Number: 1505627
License ID: 2468046
Inspection Visit ID: 5043260
Inspection Date: Thursday, July 11, 2013
Inspection Number: 2344947
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-31-4 Intermediate.Non-pitting surface rust on food-contact equipment. On drying shelf for dishes. Manager moved dishes to other shelf. **. Repeat Violation**
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. Pork chop, manager knows procedure

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: BOB EVANS FARMS, INC. #452
License Number: 1505627
License ID: 2468046
Inspection Visit ID: 5043261
Inspection Date: Friday, August 16, 2013
Inspection Number: 2344948
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
16-54-4 Intermediate.Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Operator is calling maintenance. Use of 3 bay sink until situation is fixed.

Inspection For: BOB EVANS FARMS, INC. #452
License Number: 1505627
License ID: 2468046
Inspection Visit ID: 5043260
Inspection Date: Thursday, July 11, 2013
Inspection Number: 2344947
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-31-4 Intermediate.Non-pitting surface rust on food-contact equipment. On drying shelf for dishes. Manager moved dishes to other shelf. **. Repeat Violation**
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. Pork chop, manager knows procedure

Inspection For: BOB EVANS FARMS, INC. #452
License Number: 1505627
License ID: 2468046
Inspection Visit ID: 4668765
Inspection Date: Tuesday, November 06, 2012
Inspection Number: 2192734
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken salad found at 46 degrees fahrenheit in bottom cook line drawer cooler. Item was stocked less than 2 hrs prior to inspection. Recommended rapid chill.
15-31-1 Observed nonfood-contact equipment in poor repair Moderately rusted wire shelving used to hold clean dishes
38-10-1 Light not functioning. Walk in cooler

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: BOB EVANS FARMS, INC. #452
License Number: 1505627
License ID: 2468046
Inspection Visit ID: 4327846
Inspection Date: Wednesday, February 15, 2012
Inspection Number: 2084284
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12a Critical. Observed the line cook touch raw shell eggs then touch ready-to-eat cheese with the same gloves. COS.
14 The in-use cutting boards have a build up of grooves (moderate).
29 A water leak is observed at the hand sink facet on the service line (west end).
37 The air vents and areas around them in the kitchen have a moderate stain buildup.

Inspection For: BOB EVANS FARMS, INC. #452
License Number: 1505627
License ID: 2468046
Inspection Visit ID: 4327847
Inspection Date: Tuesday, November 22, 2011
Inspection Number: 2084285
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed opened package of raw pork sausage over opened package of brownies in RIC Corrected On Site.
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher. Corrected On Site.
13-03-1 Observed employee with no hair restraint. Dish washer
22-19-1 Critical. Observed interior of all microwaves soiled.
24-07-1 Observed ice buckets stored on top of icemachine that has a slight residue. Repeat Violation.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BOB EVANS FARMS, INC. #452
License Number: 1505627
License ID: 2468046
Inspection Visit ID: 4276982
Inspection Date: Thursday, June 23, 2011
Inspection Number: 2054779
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
22-21-1 Critical. Observed moderate soil buildup inside ice bin/wait station
23-03-1 Observed build-up of grease/soil,food in draws under flat grill and in between flat grills
24-06-1 ice buckets stored on top side of ice machine which has slight residue/soil build up Corrected On Site.
24-08-1 Equipment and utensils not properly air-dried. /ice buckets Corrected On Site.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. /prep area 83 degrees f Corrected On Site. 101 degrees f
30-02-1 Critical. Vacuum breaker mising at hose bibb. Repeat Violation. X2

Inspection For: BOB EVANS FARMS, INC. #452
License Number: 1505627
License ID: 2468046
Inspection Visit ID: 3959627
Inspection Date: Wednesday, March 09, 2011
Inspection Number: 1960072
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
21-16-1 Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
22-19-1 Critical. Observed interior rear wall of microwave soiled. Corrected On Site.
23-06-1 Observed build-up of food debris,between flat grills.
23-06-1 Observed build-up of food debris, on dish machine doors.
30-02-1 Critical. Vacuum breaker mising at hose bibb at Y on utility sink. . Repeat Violation.

Inspection For: BOB EVANS FARMS, INC. #452
License Number: 1505627
License ID: 2468046
Inspection Visit ID: 3959628
Inspection Date: Monday, November 29, 2010
Inspection Number: 1960073
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers while prepairing salads and soups
15-32-1 Observed pie cooler gasket torn/in disrepair.
29-11-1 Observed leaking pipe at plumbing fixture. At the mop sink
30-02-1 Critical. Vacuum breaker mising at hose bibb. At the 'y' connection at the mop sink
33-16-1 Observed open dumpster lid.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BOB EVANS FARMS, INC. #452
License Number: 1505627
License ID: 2468046
Inspection Visit ID: 3621085
Inspection Date: Monday, November 09, 2009
Inspection Number: 1847336
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. In the cook line RIF. Corrected On Site.
08A-29-1 Critical. Observed uncovered raw beef patties and raw chicken in the walkin freezer. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Cook line RIC. On order

Inspection For: BOB EVANS FARMS, INC. #452
License Number: 1505627
License ID: 2468046
Inspection Visit ID: 3621086
Inspection Date: Thursday, July 16, 2009
Inspection Number: 1847337
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Spoons at the waitstaff area. Corrected On Site.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BOB EVANS FARMS, INC. #452
License Number: 1505627
License ID: 2468046
Inspection Visit ID: 3181641
Inspection Date: Tuesday, January 27, 2009
Inspection Number: 1665915
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggwash at 50 F, sausage at 54 F in cook's line cooler. Quick chilled in line freezer. Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cook's line cooler not maintaining phf's at 41F or lower.
08A-29-1 Critical. Observed uncovered food inwain freezer, uncovered pans of meat and 2 open cases of meat. Repeat Violation. Corrected On Site.
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container; in oatmeal and grits containers. Repeat Violation. Corrected On Site.
14-33-1 Observed equipment in poor repair on line cooler.
20B-03-1 Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. MANUALLY SANITIZE dishes using 3 compartment sink.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses; on cook's line cutting board. Repeat Violation. Corrected On Site.
40-04-1 Observed personal care item stored with food. Employee glasses on prep table with food. Corrected On Site.
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Raid stored in chemical closet. Removed to outdoor storage. Corrected On Site.

Inspection For: BOB EVANS FARMS, INC. #452
License Number: 1505627
License ID: 2468046
Inspection Visit ID: 3181642
Inspection Date: Wednesday, August 27, 2008
Inspection Number: 1665916
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit in dessert reachin in back kitchen.
08A-29-1 Critical. Observed uncovered cases of food in and an uncovered pan of food in walkin freezer. Corrected On Site.
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Observed handle of spoon, handle in brown sugar, at waitress station. Corrected On Site.
10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. Observed scoop in bin of cooked potatoes at cooks reachin. Repeat Violation. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table where food prep is in progress. Corrected On Site.
21-10-1 Clean wiping cloth not properly stored. Observed clean wiping cloths on floor in storeroom. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on countertop in food prep area. Repeat Violation. Corrected On Site.
21-16-1 Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary ammonnia sanitizer found at -150ppm in wiping cloth bucket. Changed immediately. **Suggest using lukewarm water to make buckets instead of hot water. Repeat Violation. Corrected On Site.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine on shield. Corrected On Site.
23-03-1 Observed build-up of grease on hood filters above grill.
23-04-1 Observed build-up of mold-like substance on exterior of drawers at cook's line reachin. Corrected On Site.
41A-07-1 Critical. Observed medicine improperly stored, not in bottle, loose pills on shelf above food prep area. Food prep in progress. Corrected On Site.
41A-09-1 Critical. Observed toxic item stored in food preparation area on shelf between dicer and food items under prep table. Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle in chemical storage room. Corrected On Site.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: BOB EVANS FARMS, INC. #452
License Number: 1505627
License ID: 2468046
Inspection Visit ID: 2873763
Inspection Date: Wednesday, March 26, 2008
Inspection Number: 1551727
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Turkey and cream sauce in walkin cooler not datemarked.
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. Observed scoop , handle in food, in reachin drawer at cook's line.
17-11-1 Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Test kits locked in office, not accessible to check sanitizer. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth found on salad reachin. Corrected On Site.
21-16-1 Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat found at 0 ppm in wiping cloth buckets. Corrected On Site.
40-04-1 Observed personal care item stored with food. Employee jacket on prep table in kitchen.
51-18-1 No copy of latest inspection report.

Inspection For: BOB EVANS FARMS, INC. #452
License Number: 1505627
License ID: 2468046
Inspection Visit ID: 2873765
Inspection Date: Wednesday, October 31, 2007
Inspection Number: 1551728
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cottage cheese and sourcream at salad reachin on front counter found at 48 degrees fahrenheit. Corrected On Site. Put phf's in cooler to chill and turned down temp setting on cooler.
03C-13-1 Critical. Potentially hazardous food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Found rice at 80 degrees fahrenheit and gravy at 80 degrees fahrenheit in hot hold case. Reheating all to 165 then hot holding at 135 degrees fahrenheit or hotter. Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad reachin on front counter not maintaining phf's at 41 or below. Temp turned down in cooler. Corrected On Site.
05-09-1 Critical. No conspicuously located thermometer in holding unit. Salad unit has no tnermometer. Corrected On Site.
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Cups in bulk salt and pepper. Repeat Violation. Corrected On Site.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. In use knife stored between microwave and shelf.
12B-02-1 Critical. Observed employee eating in a food preparation or other restricted area. EMPLOYEE DRINK ON PREP TABLE Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair; on 2 door reachin to the left of grill.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
23-03-1 Observed heavybuild-up of grease on hood filters above grill area.
24-08-1 Equipment and utensils not properly air-dried.
45-33-1 Critical. Current hood suppression system report lists violations. Notified Fire AHJ.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: BOB EVANS FARMS, INC. #452
License Number: 1505627
Inspection Date: Monday, March 26, 2007
Inspection Number: 1495423
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
2 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”

Inspection For: BOB EVANS FARMS, INC. #452
License Number: 1505627
Inspection Date: Tuesday, December 12, 2006
Inspection Number: 1495425
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Bob Evans Farms #452 in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Bob Evans Farms #452.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Bob Evans Farms #452 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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