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Petra's Kitchen

Petra's Kitchen
31 E New Haven Ave
Melbourne, FL 32901
(321)473-8966

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2011
Inspection For: PETRA'S KITCHEN LLC
License Number: 1505609
License ID: 4222934
Inspection Visit ID: 4387504
Inspection Date: Wednesday, December 21, 2011
Inspection Number: 2128148
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed opened bags of flour
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
14-31-1 Bowl with no handle being used to scoop flour
14-37-1 Observed cook line cutting board grooved/pitted and no longer cleanable.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
23-06-1 Observed heavy build-up of food debris on exterior of all equipment on cook line
37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
45-11-2 Critical. Observed cooking equipment in use while hood suppression/exhaust system is inoperable. For reporting purposes only. Notified Local AHJ spoke with Angel hevstated he will Have Joe come out.

Inspection For: PETRA'S KITCHEN LLC
License Number: 1505609
License ID: 4222934
Inspection Visit ID: 4431612
Inspection Date: Tuesday, September 27, 2011
Inspection Number: 2128149
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: PETRA'S KITCHEN LLC
License Number: 1505609
License ID: 4222934
Inspection Visit ID: 4387505
Inspection Date: Wednesday, July 27, 2011
Inspection Number: 2128149
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 9
Total Number of Violations: 16
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed bags of rice stored on floor.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Opened can of soda on prep table
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Missing while cooking equipment is on. Corrected On Site.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelf under oven
22-11-1 Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Prep table Corrected On Site.
22-19-1 Critical. Observed interior of microwave moderatly soiled.
23-04-1 Observed heavy build-up of mold-like substance on exterior surface of refrigerator
24-11-1 Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site.
25-06-1 Observed single-service articles stored without protection from contamination. On ground outside storage
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Dishes in hand sink
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Dish area Corrected On Site. Repeat Violation.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Dish area Corrected On Site. Repeat Violation.
34-09-1 Observed pad out back/storage area has a horrible smell
36-15-1 Observed food debris accumulated on kitchen floor.
37-05-1 Observed wall soiled with accumulated food debris. Cook line
40-04-1 Observed personal care item stored with food. Ciggerates and keys. Corrected On Site.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: PETRA'S KITCHEN LLC
License Number: 1505609
License ID: 4222934
Inspection Visit ID: 4196972
Inspection Date: Thursday, April 28, 2011
Inspection Number: 1958478
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: PETRA'S KITCHEN LLC
License Number: 1505609
License ID: 4222934
Inspection Visit ID: 3957392
Inspection Date: Monday, February 28, 2011
Inspection Number: 1958478
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 24
Number of Noncritical Violations: 8
Total Number of Violations: 32
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hummus found at 71F. Manager states at buffet for 45 minutes. Recommend Rapid chill.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hummus,feta cheese,yogurt found 50F + in cook line RIC. Manager states they just put in unit. Recommend to remove PHF'S from unit and rapid chill them
03B-03-1 Critical. Cuury chicken 127F and cooked rice 118F not held at 135 degrees Fahrenheit or above. Recommend to reheat to 165F.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cook line RIC ambient temperature 60F. THIS UNIT IS NOT TO BE USED TILL MAINTAING 41F OR BELOW. NO 24 HOUR WRNING ISSUED DUE TO OTHER RIC'S MAINTAING 41F OR BELOW.
06-05-1 Critical. Observed Raw chicken and beef thawed in standing water. Corrected On Site.
08A-21-1 Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. CHEST FREEZERS OUT BACK
08A-28-1 Critical. Observed bag of flour on floor.
08A-28-1 Critical. Observed bags of onions stored on the floor outside
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands after handling dirty dishes.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
13-03-1 Observed employee with no hair restraint.
14-51-1 Observed paint bucket used for ground beef in chest freezer.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelf.
16-05-1 Critical. Sanitizing solution not found in 3 bay sink. Hust washing and rinse only. Corrected On Site.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ver 200 ppm bleached out stick Corrected On Site. 100
22-19-1 Critical. Observed interior of microwave heavily soiled.
22-28-1 Critical. Observed interior of reach-in cooler heavily soiled with accumulation of food residue.
22-28-1 Critical. Observed interior of reach-in cooler heavily soiled with accumulation of food residue. WHITE RIC
23-06-1 Observed build-up of food debris on cook line shelves
23-06-1 Observed build-up of food debris,blood drippings on top 0f chest freezers
24-11-1 Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Cook line
36-13-1 Observed moderate grease accumulated under cooking equipment.
37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
41A-07-1 Critical. Observed container of medicine improperly stored with uncovered spices on shelf on cook line.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Over 200 ppm bleached out stick. Corrected On Site. 100 ppm
45-38-2 Critical. Portable fire extinguisher not fully charged. For reporting purposes only. K CLASS IN KITCHEN
48-11-2 Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity being used for gas wok in rear storage area where food and single service items are stored. For reporting purposes only.
50-09-1 Critical. Hotel and Restaurant license not properly displayed.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Has newvemployee's since last inspection.

Inspection For: PETRA'S KITCHEN LLC
License Number: 1505609
License ID: 4222934
Inspection Visit ID: 3957393
Inspection Date: Wednesday, September 22, 2010
Inspection Number: 1958479
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed bag of oinons on floor. Corrected On Site.
14-31-1 bowl used as a scoop in flour.
14-51-1 Observed thank you bags being used as food storage bags in RIC out back
22-28-1 Critical. Observed interior of white reach-in cooler coca cola RIC are heavily soiled with accumulation of food residue.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Ladies restroom
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Dish room
36-13-1 Observed moderate grease accumulated under cooking equipment.
41B-03-1 Critical. Observed unlabeled spray bottle. Corrected On Site.
45-38-2 Critical. Portable fire extinguisher not fully charged. For reporting purposes only. K class
50-09-1 Critical. Hotel and Restaurant license not properly displayed.
51-18-1 No copy of latest inspection report. Corrected On Site. Found

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: PETRA'S KITCHEN LLC
License Number: 1505609
License ID: 4222934
Inspection Visit ID: 3931787
Inspection Date: Friday, June 25, 2010
Inspection Number: 1942115
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 6
Total Number of Violations: 17
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked rice hot holding on char grill at 107F. Recommend rapid reheat to 165F
05-09-1 Critical. No conspicuously located thermometer in holding unit. In all RIC's. Repeat Violation.
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. Raw beef,and lamb
08A-26-1 Critical. Observed raw beef stored over bags of bread in coca cola RIC
12A-17-1 Critical. Observed employee improperly washing hands. While wearing gloves. Corrected On Site. Removed gloves,washed hands and dryed than applied gloves.
14-29-1 Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Ware washing
14-51-1 Observed nonfood-grade containers used for food storage. Paint buckets being used for food storage containers in RIC. Pickled vegitables,jalepenos.
17-08-1 Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Uses quaternary has chlorine test kit. Needs quaternary
24-05-1 Clean g pots and pans not stored inverted or in a protected manner. Prep room rack
24-07-1 Cleaned and sanitized equipment, utensils not properly stored where only handles are touched. Corrected On Site.
25-06-1 Observed single-service articles stored without protection from contamination. To go containers
30-02-1 Critical. Vacuum breaker mising at hose bibb. Hose bib on west side of building
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Food in handsink
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Prep sink.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions,soap and hand washing sign. Prep area
51-13-1 No Heimlich maneuver sign posted. Repeat Violation.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Has 60 days from license inspection. Licensed 6-11-10

Inspection For: PETRA'S KITCHEN LLC
License Number: 1505609
License ID: 4222934
Inspection Visit ID: 3916856
Inspection Date: Friday, June 11, 2010
Inspection Number: 1938295
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 2
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product.
05-09-1 Critical. No conspicuously located thermometer in holding unit. ALL RIC'S
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. By 3 bay sink
51-13-1 No Heimlich maneuver sign posted.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Petra's Kitchen, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Petra's Kitchen, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Petra's Kitchen, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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