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Fiesta Azteca - N Wickham Rd

Fiesta Azteca - N Wickham Rd
850 N Wickham Rd
Melbourne, FL 32935
(321)242-5966

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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4 Food Service Inspections Since July 1, 2014
Inspection For: FIESTA AZTECA
License Number: 1505604
License ID: 2438164
Inspection Visit ID: 5424384
Inspection Date: Thursday, September 25, 2014
Inspection Number: 2438477
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Both kitchen cooks **. Repeat Violation** dishwasher not hat at time of callback inspection
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over dishmachine in kitchen
36-11-4 Basic.WIC floor not smooth and easily cleanable in front of WIF door
14-41-4 Basic.Walk-in cooler gasket torn/in disrepair.
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All prepared foods in WIC and RIC

Inspection For: FIESTA AZTECA
License Number: 1505604
License ID: 2438164
Inspection Visit ID: 5371375
Inspection Date: Wednesday, September 24, 2014
Inspection Number: 2438477
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 14
Number of High Priority Violations: 5
Number of Intermediate Violations: 2
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
08B-44-4 Basic.Case/container/bag of food stored on floor in kitchen. Tub of fryer oil next to floor mixer **. Repeat Violation**
12B-02-4 Basic.Employee eating in a food preparation or other restricted area. Foam cup and plastic drink cups and open box of donuts on prep table in kitchen **. Repeat Violation**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Both kitchen cooks **. Repeat Violation**
08B-38-4 Basic.Food stored on WIC floor. Tub of shredded lettuce
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over dishmachine in kitchen
36-11-4 Basic.WIC floor not smooth and easily cleanable in front of WIF door?
14-41-4 Basic.Walk-in cooler gasket torn/in disrepair.
03A-16-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Cooked pulled beef 57° prepared on 9/23/14 **. Repeat Violation**
12A-04-4 High Priority.Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Dishwasher went outside and then returned to kitchen still with gloves on and observed picking trash up off kitchen floor and then going back to dishwasher. Manager instructed employee on proper procedures when wearing gloves **Corrected On-Site** **. Repeat Violation**
01B-26-4 High Priority.Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. Cooked pulled beef prepared on 9/23/14 found at 55° and 57°Cooked pinto beans prepared on 9/23/14 found at 64°Operator discarded into dumpster. **. Repeat Violation**
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over RTE foods in center section of 3 door reach in cooler in kitchen **Corrected On-Site** **. Repeat Violation**
08A-09-4 High Priority.Raw animal food stored over ready-to-eat food in walk-in cooler. Pan of raw beef over pan of cooked pulled beef **Corrected On-Site** **. Repeat Violation**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All prepared foods in WIC and RIC
14-76-4 Intermediate.Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Found ambient temperature at 55°Operator removed all TCS foods from unit.

Inspection For: FIESTA AZTECA
License Number: 1505604
License ID: 2438164
Inspection Visit ID: 5371206
Inspection Date: Monday, July 21, 2014
Inspection Number: 2401679
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
23-25-4 Basic.Heavy Build-up of grease/dust/debris on hood filters. **Warning**
14-41-4 Basic.Walk-in cooler gasket torn/in disrepair. **Warning**

Inspection For: FIESTA AZTECA
License Number: 1505604
License ID: 2438164
Inspection Visit ID: 5293047
Inspection Date: Friday, July 18, 2014
Inspection Number: 2401679
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 19
Number of High Priority Violations: 6
Number of Intermediate Violations: 3
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has heavy cut marks and is no longer cleanable. **Corrected On-Site** **Warning**
12B-03-4 Basic.Employee drinking from an open beverage container in a food preparation or other restricted area. Employee drink on window ledge next to food prep area where they are cutting onions **Warning**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Cook and dishwasher in kitchen no hat **Warning**
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
08B-38-4 Basic.Food stored on floor. Tub of oil on kitchen floor **Corrected On-Site** **Warning**
23-25-4 Basic.Heavy Build-up of grease/dust/debris on hood filters. **Warning**
05-19-4 Basic.No conspicuously located ambient air temperature thermometer in cold holding unit. Cold prep table in kitchen. And 3 door RIC in kit hen no thermometers **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. In kitchen by prep table **Warning**
14-41-4 Basic.Walk-in cooler gasket torn/in disrepair. **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. At prep station in kitchen **Corrected On-Site** **Warning**
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. Prep cook **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees found at 11:45Diced tomatoes 47° rechecked at 1pm found 41°Sour cream 47° rechecked at 1 pm found at 40°Fresh pico 47° rechecked at 1 pm found at 40°Fresh guacamole 47° rechecked at 1 pm found at 41°All products in prep table in kitchenOperator placed in unit at 10 am Operator removed all TCS products from unit to rapidly chill**Corrected On-Site** **Corrected On-Site** **Warning**
01B-26-4 High Priority.Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Fajita chicken cooked on 7/17 found at 49°Shredded lettuce cut on 7/17 found at 51° **Warning**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw chicken stored over RTE soup in 3 door cooler **Corrected On-Site** **Warning**
12A-09-4 High Priority.Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Line cook handling RTE foods then returning to hot line and different tasks **Corrected On-Site** **Warning**
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine test strip turned black when tested. Manager educated dishwasher as how to prepare proper solution strength. Rechecked and found at 100ppm **Warning**
22-25-4 Intermediate.Accumulation of encrusted food debris on/around mixer head. **Warning**
14-74-4 Intermediate.Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Kitchen cold prep table found running at 57°. Operator not to use this unit until it maintains -41°Operator removed all TCS products from unit **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Prepared products in WIC **Warning**

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: FIESTA AZTECA
License Number: 1505604
License ID: 2438164
Inspection Visit ID: 5223594
Inspection Date: Wednesday, April 16, 2014
Inspection Number: 2380131
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. Tub of raw shrimp on WIC floor and raw beef of WIF floor **Corrected On-Site**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Cook on hot line **Corrected On-Site**
36-18-4 Basic.Floor tiles cracked, broken or in disrepair in walk in freezer **. Repeat Violation**
21-10-4 Basic.In-use wet wiping cloth/towel used under green cutting board at prep station in kitchen **Corrected On-Site**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. At bar area **Corrected On-Site**
08A-21-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Pans of raw chicken breasts stored over raw beef steak. **Corrected On-Site**
35A-07-4 High Priority.Small flying insects in bar area. By hand sink area. Discussed with operator to have staff wipe down all bottles, make sure no wet towels are left out and sinks are kept clean. Operator to clean and treat floor drain as well.
22-21-4 Intermediate.Accumulation of black/green mold-like substance inside the ice bin. At front nacho station **Corrected On-Site**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gal of milk in reach in cooler open since 1/14/14 **Corrected On-Site**

Inspection For: FIESTA AZTECA
License Number: 1505604
License ID: 2438164
Inspection Visit ID: 5133462
Inspection Date: Friday, December 20, 2013
Inspection Number: 2303015
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
31A-14-4 Intermediate.Employee rinsed utensil in handwash sink. Pizza cutter **Corrected On-Site** **Warning**

Inspection For: FIESTA AZTECA
License Number: 1505604
License ID: 2438164
Inspection Visit ID: 4983666
Inspection Date: Friday, December 20, 2013
Inspection Number: 2303016
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 3
Number of Intermediate Violations: 3
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Food handlers in kitchen
36-18-4 Basic.Floor tiles cracked, broken or in disrepair in walk in freezer
29-08-4 Basic.Handwash sink missing drain pipe to floor drain. **Corrected On-Site**
10-12-4 Basic.In-use ice scoop stored on soiled surface between uses. In kitchen and wait staff station **Corrected On-Site**
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board.
41-07-4 High Priority.Container of medicine improperly stored. Rubbing alcohol and peroxide stored with food on wait station **Corrected On-Site**
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Read 0ppm and correctd to 100ppm **Corrected On-Site**
29-34-4 High Priority.Vacuum breaker missing at outside hose bibb.
22-27-4 Intermediate.Inside nacho chip Warmer on wait station moderate buildup with food debris and/or soil deposits.
31A-14-4 Intermediate.Pizza wheel cutter found in Kitchen handwash sink. **Corrected On-Site**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Windex pray bottle at bar area **Corrected On-Site**

Inspection For: FIESTA AZTECA
License Number: 1505604
License ID: 2438164
Inspection Visit ID: 4983665
Inspection Date: Monday, September 30, 2013
Inspection Number: 2303015
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of High Priority Violations: 1
Number of Intermediate Violations: 6
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-18-4 Basic.Beverage tubing/cold plate not separated from stored ice. **Warning**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
10-01-4 Basic.In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Rice and beans **Corrected On-Site** **Warning**
02D-06-4 Basic.Packaged food has no English labeling. Rolling bins of rice and beans. **Corrected On-Site** **Warning**
24-17-4 Basic.Silverware/utensils dried with a towel/cloth. **Warning**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Walk in freezer **Corrected On-Site** **Warning**
31A-14-4 Intermediate.Employee rinsed utensil in handwash sink. Pizza cutter **Corrected On-Site** **Warning**
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. Bar **Corrected On-Site** **Warning**
05-06-4 Intermediate.Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 10° **Warning**
31B-03-4 Intermediate.No soap provided at handwash sink. Bar. **Corrected On-Site** **Warning**
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. Beans **Warning**
53B-14-4 Intermediate.Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: FIESTA AZTECA
License Number: 1505604
License ID: 2438164
Inspection Visit ID: 4983665
Inspection Date: Monday, September 30, 2013
Inspection Number: 2303015
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of High Priority Violations: 1
Number of Intermediate Violations: 6
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-18-4 Basic.Beverage tubing/cold plate not separated from stored ice. **Warning**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
10-01-4 Basic.In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Rice and beans **Corrected On-Site** **Warning**
02D-06-4 Basic.Packaged food has no English labeling. Rolling bins of rice and beans. **Corrected On-Site** **Warning**
24-17-4 Basic.Silverware/utensils dried with a towel/cloth. **Warning**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Walk in freezer **Corrected On-Site** **Warning**
31A-14-4 Intermediate.Employee rinsed utensil in handwash sink. Pizza cutter **Corrected On-Site** **Warning**
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. Bar **Corrected On-Site** **Warning**
05-06-4 Intermediate.Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 10° **Warning**
31B-03-4 Intermediate.No soap provided at handwash sink. Bar. **Corrected On-Site** **Warning**
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. Beans **Warning**
53B-14-4 Intermediate.Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: FIESTA AZTECA
License Number: 1505604
License ID: 2438164
Inspection Visit ID: 4667847
Inspection Date: Monday, December 31, 2012
Inspection Number: 2192095
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded cheese on cook line found at 56f on top portion. Cheese not fully surrounded by ice. Pulled from cooer less than 1 hour prior. Operator states all reduction will be used in less than 1 hour. Recommended rapid chill or time as a public health control be utilized in the future.
08A-24-1 Critical.- Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over fish in reach in cooler. **Corrected On-Site**
08A-26-1 Critical.- Observed raw animal food stored over ready-to-eat food raw shrimp over produce in walk in cooler. **Corrected On-Site**
08B-04-1 Critical.- Observed cloth used under cutting boards. **Corrected On-Site**
15-31-1 Observed nonfood-contact equipment in poor repair. Reach in cooer handle broken foam exposed
22-17-1 Critical.- Observed moderately soiled reach-in cooler gaskets.
23-05-1 Observed residue build-up on nonfood-contact surface. Server soda machine splash plate.
36-11-1 Floors not maintained smooth and durable. Tiles missing/ broken in walk in freezer

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4 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: FIESTA AZTECA
License Number: 1505604
License ID: 2438164
Inspection Visit ID: 4521295
Inspection Date: Thursday, December 15, 2011
Inspection Number: 2148360
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered raw beef in RIC. Corrected On Site.
10-08-1 Observed ice scoop with handle in contact with ice. Corrected On Site. Repeat Violation.
13-03-1 Observed employee with no hair restraint. Corrected On Site.
22-24-1 Critical. Observed buildup of slime on tea dispensing nozzles. Corrected On Site.
23-06-1 Observed build-up of food debris, dust or dirt on exterior of nacho container
30-02-1 Critical. Vacuum breaker mising at hose bibb. Repeat Violation.
37-16-1 Observed ceiling soiled with accumulated soil from water stains. Mens restroom

Inspection For: FIESTA AZTECA
License Number: 1505604
License ID: 2438164
Inspection Visit ID: 4506582
Inspection Date: Wednesday, November 09, 2011
Inspection Number: 2146892
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
06-05-1 Critical. Observed raw shrimp thawed in standing water.
08A-05-1 Critical. Avocados not washed prior to preparation. Repeat Violation.
08B-02-1 Critical. Observed employee use degreasee to clean nacho bin on cook line. Had him wash rinse and sanitize bin Corrected On Site.
10-08-1 Observed ice scoop with handle in contact with ice. Corrected On Site.
22-19-1 Critical. Observed interior of microwave heavly soiled.
23-06-1 Observed heavy build-up of food debris on shelves on cook line
30-02-1 Critical. Vacuum breaker mising at hose bibb. For blue hose by 3 bay sink
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Bar hand sink has dishes stored inside it. Corrected On Site.
36-22-1 Observed floor area(s) covered with standing water. Behind RIC. Repeat Violation.
37-11-1 Observed ceiling fans heavly soiled with accumulated dust. Dining room
37-19-1 Observed moldy ceiling tiles in ladies restroom
41A-02-1 Critical. Observed toxic item stored by food. Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. Corrected On Site. Repeat Violation.

Inspection For: FIESTA AZTECA
License Number: 1505604
License ID: 2438164
Inspection Visit ID: 4440471
Inspection Date: Thursday, August 11, 2011
Inspection Number: 2142355
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: FIESTA AZTECA
License Number: 1505604
License ID: 2438164
Inspection Visit ID: 4439225
Inspection Date: Wednesday, August 10, 2011
Inspection Number: 2142355
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 19
Number of Critical/Risk Violations: 15
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed 5 dented can of milk
08A-05-1 Critical. Fruits/vegetables not washed prior to preparation. Corrected On Site.
08A-11-1 Critical. Observed food stored in ice used for drinks. Cut lemons and creamers
08A-29-1 Critical. Observed uncovered taco shells on server line
14-51-1 Observed nonfood-grade containers usedto make taco bowls. Home made taco maker from can with holes and a of non food grade metal as handle to dip into grease
16-03-1 Critical. Observed moderate accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
22-21-1 Critical. Observed moderate soil buildup inside ice bins.
22-26-1 Critical. Observed heavy buildup of soiled material on racks in the walk-in cooler.
25-04-1 Observed single-service items stored on floor. Hallway
28-02-1 Critical. Condensation or other drainage not disposed of according to law. Beer cooler draining onto floor
35A-03-1 Critical. Observed 2 dead roaches on premises. Shelves in chemical storage room next to kitchen. Cleaned up
35A-03-1 Critical. Observed 2 dead roaches on premises. At server bar next to bar. Corrected On Site. Cleaned up
35A-03-1 Critical. Observed 2 dead roaches on premises. 1 dead next to dishmachine and under hand sink
35A-03-1 Critical. Observed 1 dead roaches in banquet room. Corrected On Site. Cleaned up
35A-05-1 Critical. Observed roach activity as evidenced by 10 live roaches found at exbo next to kitchen. Corrected On Site. Killed and cleaned up
35A-07-1 Critical. Observed half a dozen of small flying insects in bar area. Server counter and chip station
36-13-1 Observed grease accumulated under cooking equipment.
36-22-1 Observed floor area(s) covered with standing water. Under cook line RIC
41B-03-1 Critical. Observed unlabeled spray bottle. Corrected On Site. Repeat Violation.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: FIESTA AZTECA
License Number: 1505604
License ID: 2438164
Inspection Visit ID: 4221334
Inspection Date: Tuesday, June 07, 2011
Inspection Number: 2010095
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: FIESTA AZTECA
License Number: 1505604
License ID: 2438164
Inspection Visit ID: 4031717
Inspection Date: Thursday, April 07, 2011
Inspection Number: 2010095
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 20
Number of Critical/Risk Violations: 15
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked shredded beef and cooked pork in the 3 door RIC not dated made 2 days ago. Corrected On Site.
03B-03-1 Critical. Cooked rice not held at 135 degrees Fahrenheit or above. Found at 121F. Recommend to reheat to 165F. Corrected On Site. Placed in oven
05-05-1 Critical. Ambient air thermometer in holding unit broken. Server RIC. Repeat Violation.
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site. Changed gloves washed hands before appling new gloves.
10-08-1 Observed ice scoop with handle in contact with ice. Corrected On Site.
15-32-1 Observed 3 door RIC cooler gaskets badly torn/in disrepair.
16-03-1 Critical. Observed moderate accumulation of debris in warewashing machine and associated equipment.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
22-28-1 Critical. Observed interior of cook line reach-in cooler soiled with accumulation of food residue. Corrected On Site. Repeat Violation.
23-08-1 Observed soda gun holster with accumulated slime/debris. Bar
30-02-1 Critical. Vacuum breaker mising at hose bibb. At hose bib above 3 bay sink
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Bucket in handsink on cook line. Corrected On Site.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. As a sanitizer bucket. Corrected On Site. Front line
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. By 3 bay sink Corrected On Site. Repeat Violation.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. On cook line by topping cooler Corrected On Site. Repeat Violation.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Paper towels. Corrected On Site.
36-10-1 Observed broken floor tiles at the bar
41A-02-1 Critical. Observed burn cream stored by food in RIC,. Corrected On Site. Repeat Violation.
41A-10-1 Critical. Observed cleaner improperly stored on top of ice machine. Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. By dishmachine Corrected On Site. Repeat Violation.

Inspection For: FIESTA AZTECA
License Number: 1505604
License ID: 2438164
Inspection Visit ID: 4031718
Inspection Date: Monday, October 18, 2010
Inspection Number: 2010096
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 18
Number of Critical/Risk Violations: 14
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
05-05-1 Critical. Ambient air thermometer in holding unit broken. Server RIC
08A-26-1 Critical. Observed uncovered plate of raw beef patties over opened container of beans in 3 door RIC Corrected On Site.
09-01-1 Critical. Observed improper use of plate to scoop rice. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container in cook line RIC Corrected On Site.
13-03-1 Observed employee's with no hair restraint. Repeat Violation.
14-33-1 Observed interior of mivrowave badly rusted.
14-33-1 Observed nacho bucket badly cracked.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200 ppm. Repeat Violation.
22-21-1 Critical. Observed heavy mold like buildup inside ice bin at server station. By bar and front line
22-27-1 Critical. Observed food-contact surfaces heavily encrusted with grease and/or soil deposits. Nacho containers. Repeat Violation.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Cook line RIC. Repeat Violation.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Kitchen hand sinks
35A-07-1 Critical. Observed 6 small flying insects in server area by bar
35A-08-1 Critical. Observed live flies in kitchen.
41A-07-1 Critical. Observed container of medicine improperly stored. Corrected On Site.
41A-10-1 Critical. Observed toxic item improperly stored on top of dishmachine. Corrected On Site.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Over 200 pppm bleached out stick. Corrected On Site. Repeat Violation.
41B-03-1 Critical. Observed unlabeled spray bottle. Corrected On Site.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: FIESTA AZTECA
License Number: 1505604
License ID: 2438164
Inspection Visit ID: 3695169
Inspection Date: Monday, April 19, 2010
Inspection Number: 1898930
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 36
Number of Critical/Risk Violations: 19
Number of Noncritical Violations: 17
Details
ViolationObservations of Inspector [as written on inspection]
01b Critical. Wholesome, sound condition
02 Critical. Original container: properly labeled, date marking
02 Critical. Original container: properly labeled, date marking
03a Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
03a Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
03b Critical. Hot food at proper temperatures
05 Critical. Thermometers provided and conspicuously placed
08a Critical. Food protection during storage, preparation, display, service, transportation
08a Critical. Food protection during storage, preparation, display, service, transportation
08a Critical. Food protection during storage, preparation, display, service, transportation
10 In use food dispensing utensils properly stored
12a Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
13 Clean clothes, hair restraints
14 Food contact surfaces designed, constructed, maintained, installed, located
15 Non-food contact surfaces designed, constructed, maintained, installed, located
21 Wiping cloths clean, used properly, stored
22 Critical. Food contact surfaces of equipment and utensils clean
24 Storage/handling of clean equipment, utensils
25 Single service items properly stored, handled, dispensed
29 Plumbing installed and maintained
30 Critical. Cross-connection, back siphonage, backflow
33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
35a Critical. Presence of insects/rodents. Animals prohibited
36 Floors properly constructed, clean, drained, coved
37 Walls, ceilings, and attached equipment, constructed, clean
38 Lighting provided as required. Fixtures shielded
40 Employee lockers provided and used, clean
41 Critical. Toxic items properly stored, labeled and used
41b Critical. Toxic items labeled and used properly
41b Critical. Toxic items labeled and used properly
42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
44 Clean and soiled linen segregated and properly stored
53b Critical. Employee training validation
53b Critical. Employee training validation
8a Food protection during storage, preparation, display, service, transportation
8a Food protection during storage, preparation, display, service, transportation

Inspection For: FIESTA AZTECA
License Number: 1505604
License ID: 2438164
Inspection Visit ID: 3695170
Inspection Date: Friday, September 11, 2009
Inspection Number: 1898931
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw chicken stored over frozen icecream balls in the walkin freezer. Corrected On Site.
08A-29-1 Critical. Observed uncovered shredded lettuce,cilantro,cheese in the walkin cooler
08A-29-1 Critical. Observed uncovered icecream balls in the walkin freezer. Corrected On Site. Repeat Violation.
15-31-1 Observed heat strip around walkin freezer door in bad repair. Heavy ice build up around door. Repeat Violation.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Cook line,bar,waitstaff area.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine sheild. Kitchen
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Salad topping RIC
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Spoon and styrophom cup in hand sink. Corrected On Site.
35A-07-1 Critical. Observed dozen small flying insects through out bar area.
35B-05-1 Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. Back screen door has gaps
37-01-1 A Ceiling tile bowing in ladies room.
37-02-1 Observed small holes in wall. Dish area
42-05-1 Observed storage of maintenance tools in areas that may result in cross-contamination. Stored with food and clean dishes. Corrected On Site.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: FIESTA AZTECA
License Number: 1505604
License ID: 2438164
Inspection Visit ID: 3566912
Inspection Date: Monday, May 18, 2009
Inspection Number: 1823475
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream 56F,gucamole 54F and shredded cheese found in cook line prep RIC.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cook line RIC f0r prep ambient temperature is 63F. Refriderator guy was called and showed up before inspection ended. No warning issued.
05-09-1 Critical. No conspicuously located thermometer in holding unit. Prep cooler on cook line.
08A-29-1 Critical. Observed uncovered cooked beef and fried icecream in the walkin freezer. Repeat Violation. Corrected On Site.
10-08-1 Observed ice scoop with handle in contact with ice. Front line Ice bin. Repeat Violation. Corrected On Site.
15-31-1 Observed heat strip around walkin freezer door in bad repair causing a heavy buildup ofice around door.
29-17-1 Waste line missing at soda gun holster. Bar. Repeat Violation.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. All handinks including restrooms
35B-14-1 Critical. Observed screen in window torn/in poor repair. Kitchen window
37-02-1 Observed hole in wall. Under handsink in kitchen
37-03-1 Observed rotted wood around window in kitchen
41A-10-1 Critical. Observed toxic item improperly stored. Abrasive cleaner stored on top of the dishmachine. Repeat Violation. Corrected On Site.
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only. Hallway by ladies room.

Inspection For: FIESTA AZTECA
License Number: 1505604
License ID: 2438164
Inspection Visit ID: 3240562
Inspection Date: Monday, December 22, 2008
Inspection Number: 1707045
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered food in the walkin freezer. Cooked chicken,fried icecream. Corrected On Site.
10-08-1 Observed ice scoop with handle in contact with ice. Front waitstaff area. Repeat Violation.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Emplyee handling soft taco shells and shredded cheese without wearing gloves
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Through out kitchen. Repeat Violation.
22-11-1 Critical. Observed cutting board for prep with a moldlike substance on board.
23-04-1 Observed moderate build-up of mold-like substance on the walkin cooler shelves. Repeat Violation.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Corrected On Site.
29-17-1 Waste line missing at soda gun holster. Bar
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Sanitizer bucket in the hand sink. Corrected On Site.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. New screen door has open gaps at the topnand bottom of the door
37-10-1 Observed attached equipment heavly soiled with accumulated grease. Hood system. Repeat Violation.
37-16-1 Observed ceiling moderately soiled with accumulated grease.

Inspection For: FIESTA AZTECA
License Number: 1505604
License ID: 2438164
Inspection Visit ID: 3240563
Inspection Date: Thursday, July 10, 2008
Inspection Number: 1707046
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 17
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
10-08-1 Observed ice scoop with handle in contact with ice. Front waitstaff area
15-31-1 Observed heat strip around walkin freezer in disrepair ice build up around door
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Bar
22-21-1 Critical. Observed soil buildup inside ice bin. By the bar
23-04-1 Observed heavy build-up of mold-like substance on shelves in the walkin cooler. Repeat Violation.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Dishes in handsink in the kitchen
35A-07-1 Critical. Observed over a dozen small flying insects in bar area.
36-11-1 broken tiles in front of the walkin freezer door. Repeat Violation.
37-11-1 Observed attached equipment soiled with accumulated dust. Fan guar in the walkin cooler
37-20-1 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge.
41A-10-1 Critical. Observed toxic item improperly stored can of abrasive cleaner on top of the dishmachine
42-03-1 Wet mop not hung mop head down to dry.
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only. Hallway to ladies room
51-29-1 Observed no child labor law poster.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
53A-19-1 Critical. Observed expired Food Manager Certification. Nestor

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: FIESTA AZTECA
License Number: 1505604
License ID: 2438164
Inspection Visit ID: 2854156
Inspection Date: Wednesday, January 30, 2008
Inspection Number: 1544021
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed several booths in dining area becoming worn and torn
22-21-1 Critical. Observed moderate soil buildup inside ice bin. Waitstaff area
23-03-1 Observed build-up of grease on hood and filters
23-04-1 Observed heavy build-up of mold-like substance on shelves in walkin cooler
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Men's restroom
33-16-1 Observed open dumpster lid and there's garbage bags located outside of dumpster
36-10-1 Observed several broken tiles in walkin cooler located in front of freezer door
46-09-1 Critical. Exit signs not properly illuminated. Dining room hallway to ladies restroom
46-09-1 Critical. Exit signs not properly illuminated. Kitchen Corrected On Site.

Inspection For: FIESTA AZTECA
License Number: 1505604
License ID: 2438164
Inspection Visit ID: 2854158
Inspection Date: Thursday, October 18, 2007
Inspection Number: 1544022
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 19
Number of Critical/Risk Violations: 15
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Shredded cheese,cooked rice and cooked chicken in WIC
08A-22-1 Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Chicken over beef and beef over fish in walkin freezer Corrected On Site.
08A-29-1 Critical. Observed uncovered food walkin cooler. Cooked rice,cooked chicken Corrected On Site.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Handling cheese with bare hands Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Topping RIC
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Waitstaff RIC located by south end of dining room
22-24-1 Critical. Observed moderate buildup of slime on soda dispensing gun in the bar area Corrected On Site.
23-06-1 Observed heavybuild-up of food debris on WIC shelves
37-14-1 Observed ceiling in men's and ladies restroom has heavy water stains on several tiles that has moldlike substance growing on tiles. Repeat Violation.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. In kitchen above steam table. Repeat Violation.
42-11-1 Observed unnecessary items on the premise. Broken up tiles on ground outside,broken down auto sham,RIC all and other cooking equipment located at back door of kitchen. Repeat Violation.
45-11-1 Critical. Observed 2 deep fryer in use and not located under the fire suppression nozzles or hood. Will notify the local ahj mary kitson
45-15-1 Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher.
45-36-1 Critical. Hood suppression system tag out-of-date. 06/06 1 year and 3 months. Made a call and they will have will be out today.
45-38-1 Critical. Portable fire extinguisher not fully charged. K class fire extingusher is in the recharge zone
45-41-1 Critical. Portable fire extinguisher tag out-of-date. K class in kitchen and all abc's
47-06-1 Critical. Observed brown extension cord in use for lights around well in dining room
47-08-1 Critical. Observed electrical wiring in disrepair on emergency light. Bulb is hanging from a wire
53A-19-1 Critical. Observed expired Food Manager Certification. 07/02

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4 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: FIESTA AZTECA
License Number: 1505604
Inspection Date: Wednesday, June 27, 2007
Inspection Number: 1497476
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 22
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 11
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
5 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 critical violation of code 28 which requires:
  • “Sewage and wastewater disposed properly.”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
3 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
2 violations of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

Inspection For: FIESTA AZTECA
License Number: 1505604
Inspection Date: Thursday, October 19, 2006
Inspection Number: 1341847
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: FIESTA AZTECA
License Number: 1505604
Inspection Date: Tuesday, August 15, 2006
Inspection Number: 1497474
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
2 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 18 which requires:
  • “Pre-flushed, scraped, soaked”
1 critical violation of code 20 which requires:
  • “20a - Sanitizing concentration.”
  • “20b - Sanitizing temperature.”
3 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

Inspection For: FIESTA AZTECA
License Number: 1505604
Inspection Date: Friday, July 07, 2006
Inspection Number: 1341847
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Fiesta Azteca - N Wickham Rd in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Fiesta Azteca - N Wickham Rd.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Fiesta Azteca - N Wickham Rd may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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