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Parrot Wings Cafe

Parrot Wings Cafe
1929 Depot Ave
Melbourne, FL 32901
(321)724-8399

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2011
Inspection For: PARROT WINGS CAFE
License Number: 1505600
License ID: 4101673
Inspection Visit ID: 4378158
Inspection Date: Monday, March 05, 2012
Inspection Number: 2121024
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 5
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RIF. Repeat Violation.
14-37-1 Observed cutting board moderatly grooved/pitted and no longer cleanable.
14-51-1 Observed thank you bag used to store drink ice. Corrected On Site.
37-01-1 Ceiling tile missing. Lobby
37-05-1 Observed wall soiled with accumulated food debris. Corrected On Site.
37-09-1 Wall not smooth and easily cleanable. Cook line

Inspection For: PARROT WINGS CAFE
License Number: 1505600
License ID: 4101673
Inspection Visit ID: 4457339
Inspection Date: Wednesday, November 09, 2011
Inspection Number: 2121025
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: PARROT WINGS CAFE
License Number: 1505600
License ID: 4101673
Inspection Visit ID: 4378159
Inspection Date: Friday, September 09, 2011
Inspection Number: 2121025
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
06-05-1 Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RIF
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. RIF
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. On floor
36-13-1 Observed grease accumulated under cooking equipment.
37-08-1 Observed ceiling tiles in lobby with accumulated water stains
53A-19-1 Critical. Observed expired Food Manager Certification. This violation must be corrected by : 11/09/11.

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6 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: PARROT WINGS CAFE
License Number: 1505600
License ID: 4101673
Inspection Visit ID: 4258552
Inspection Date: Thursday, June 02, 2011
Inspection Number: 2049325
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
04-01-1 Critical. Violation: 04-01-1Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Operator did let me know the unit is down. She is not using RIC. Not in use at this time. Must maintain 41F or below before use
14-37-1 Violation: 14-37-1Observed cutting board badly grooved/pitted and heavy mold like build up. Has new on order
45-31-2 Critical. Violation: 45-31-2Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. For reporting purposes only. USING PORTABLE STOVE TO COOK HAMBURGERS

Inspection For: PARROT WINGS CAFE
License Number: 1505600
License ID: 4101673
Inspection Visit ID: 4257251
Inspection Date: Wednesday, June 01, 2011
Inspection Number: 2049325
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Operator did let me know the unit is down. She is not using RIC
14-37-1 Observed cutting board badly grooved/pitted and heavy mold like build up.
33-02-1 Observed cardboard box used as garbage container.
34-09-1 Observed grease/trash on the ground and/or pad around grease receptacle.
35A-03-1 Critical. Observed dead roaches on premises by RIC. Corrected On Site. Swept floor
35A-05-1 Critical. Observed roach activity as evidenced by live roaches found by hand sink. Corrected On Site. Killed and clean
35A-05-1 Critical. Observed roach activity as evidenced by 2 live roaches found by microwave. Corrected On Site. Cleaned
35A-05-1 Critical. Observed roach activity as evidenced by live roaches dropping found in drawers and cabinets in kitchen
42-01-1 Improper storage in storage area. Recommend organization
45-31-2 Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. For reporting purposes only. USING PORTABLE STOVE TO COOK HAMBURGERS
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license. Repeat Violation.

Inspection For: PARROT WINGS CAFE
License Number: 1505600
License ID: 4101673
Inspection Visit ID: 4247672
Inspection Date: Wednesday, May 18, 2011
Inspection Number: 2046918
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Partial
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
50-05-1 Critical. License expired more than 30 days, but not more than 60 days, after expiration date.

Inspection For: PARROT WINGS CAFE
License Number: 1505600
License ID: 4101673
Inspection Visit ID: 4228210
Inspection Date: Tuesday, April 19, 2011
Inspection Number: 2042815
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed cooked chicken wings coolingin deep metal pan
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RIF.
23-06-1 Observed moderate build-up of food debris on shelves on cook line
36-13-1 Observed HEAVY grease accumulated under cooking equipment.
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license.

Inspection For: PARROT WINGS CAFE
License Number: 1505600
License ID: 4101673
Inspection Visit ID: 3987094
Inspection Date: Thursday, January 13, 2011
Inspection Number: 1979168
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 5
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed individual cutting boards BADLY grooved/pitted and no longer cleanable. Recommend resurface
22-28-1 Critical. Observed interior of reach-in freezer moderatly soiled with accumulation of food residue.
24-05-1 Clean utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
24-09-1 Observed clean equipment stored on floor. Cutting boards.
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks,spoons. Corrected On Site.
36-13-1 Observed moderate grease accumulated under cooking equipment.

Inspection For: PARROT WINGS CAFE
License Number: 1505600
License ID: 4101673
Inspection Visit ID: 3987095
Inspection Date: Tuesday, August 03, 2010
Inspection Number: 1979169
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened packages of deli meats. Corrected On Site.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Restrooms. Corrected On Site.
37-02-1 Observed hole in wall. Front line
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.

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No (0) Food Service Inspections for July 1, 2009 - June 30, 2010
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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Parrot Wings Cafe, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Parrot Wings Cafe, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Parrot Wings Cafe, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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