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Nuance Cafe @ Dictaphone

Nuance Cafe @ Dictaphone
3984 Pepsi Cola Dr
Dictaphone Corporation
Melbourne, FL 32934
(321)751-0999

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2014
Inspection For: NUANCE CAFE
License Number: 1505598
License ID: 4404171
Inspection Visit ID: 5371469
Inspection Date: Tuesday, October 28, 2014
Inspection Number: 2438555
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Cook no hat **Corrected On-Site**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle of water in right side glass front RIC
25-50-4 Basic.Reuse of single-use plastic tubs. Plastic tubs originally used for blue cheese crumbles reused to store chicken salad in RIC **. Repeat Violation**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Paper plates and bowls on shelf under slicer machine **Corrected On-Site**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half gallon on reduced fat milk opened on 10/24 not date marked

Inspection For: NUANCE CAFE
License Number: 1505598
License ID: 4404171
Inspection Visit ID: 5371149
Inspection Date: Monday, July 21, 2014
Inspection Number: 2418217
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In kitchen area **. Repeat Violation** **Warning**

Inspection For: NUANCE CAFE
License Number: 1505598
License ID: 4404171
Inspection Visit ID: 5318393
Inspection Date: Friday, July 18, 2014
Inspection Number: 2418217
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In kitchen area **. Repeat Violation** **Warning**
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Lori wearing a braclet and watch **Warning**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Warning**
05-16-4 Basic.No conspicuously located ambient air temperature thermometer in reach-in cooler. Clod prep station **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. In kitchen **Warning**
25-50-4 Basic.Reuse of single-use plastic tubs. Plastic cottage cheese container with turkey gravy in RIF. **Warning**
01B-26-4 High Priority.Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. Cole slaw prepared 7/16 found at 60°Tuna fish salad prepared on 7/16 found at 57°Chicken salad prepared on 7/16 found at 57°Operator discarded all above products **Corrected On-Site** **Warning**
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in freezer. Raw sausage pattys over RTE foods ( soups and hashbrowns **Warning**
14-74-4 Intermediate.Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Center prep station cooler found running at 57°. Maintenance on site and found compressor running hot. Unit turned off to reset. Unit is not to be used to store TCS foods until operating at -41°. Operator utilizing ice bath to hold new product until unit is properly working. **Warning**

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: NUANCE CAFE
License Number: 1505598
License ID: 4404171
Inspection Visit ID: 5221988
Inspection Date: Monday, April 14, 2014
Inspection Number: 2379908
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
25-07-4 Basic.Single-service items stored on floor. Foam containers **Corrected On-Site**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw burgers over meatloaf not commercially hermetically sealed. **Corrected On-Site**
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. Mac salad **Corrected On-Site**

Inspection For: NUANCE CAFE
License Number: 1505598
License ID: 4404171
Inspection Visit ID: 5130454
Inspection Date: Friday, December 13, 2013
Inspection Number: 2285832
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**

Inspection For: NUANCE CAFE
License Number: 1505598
License ID: 4404171
Inspection Visit ID: 4958097
Inspection Date: Friday, December 13, 2013
Inspection Number: 2285833
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **. Repeat Violation**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Egg cooler.
22-05-4 Intermediate.Cutting board(s) stained/soiled.

Inspection For: NUANCE CAFE
License Number: 1505598
License ID: 4404171
Inspection Visit ID: 4958096
Inspection Date: Tuesday, September 24, 2013
Inspection Number: 2285832
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cup lids **Warning**
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
53A-01-4 Intermediate.Manager lacking proof of food manager certification. **Warning**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: NUANCE CAFE
License Number: 1505598
License ID: 4404171
Inspection Visit ID: 4958096
Inspection Date: Tuesday, September 24, 2013
Inspection Number: 2285832
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cup lids **Warning**
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**
53A-01-4 Intermediate.Manager lacking proof of food manager certification. **Warning**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: NUANCE CAFE
License Number: 1505598
License ID: 4404171
Inspection Visit ID: 4895107
Inspection Date: Wednesday, April 10, 2013
Inspection Number: 2265893
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
14-43-4 Basic.Gaskets/seals on holding unit in poor repair. 2 door upright by 3 compartment sink.
51-13-4 Basic.No Heimlich maneuver/choking sign posted.
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler next to hand wash sink.
06-05-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed in standing water. Roast beef and salami **Corrected On-Site**
08A-22-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef above raw pork **Corrected On-Site**
41-08-4 High Priority.Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened on Monday. Cut melons.

Inspection For: NUANCE CAFE
License Number: 1505598
License ID: 4404171
Inspection Visit ID: 4728948
Inspection Date: Thursday, February 07, 2013
Inspection Number: 2236860
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pea salad potato salad hard boiled eggs **Corrected On-Site**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. All items in storage coolers **Corrected On-Site**
08B-54-4 Basic.Uncovered food stored near hand sink exposed to splash. Recommend placing spasg guard around hand sink. **. Repeat Violation**
22-16-4 Intermediate.Reach-in cooler heavy shelves soiled with food debris.
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Nuance Cafe @ Dictaphone in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Nuance Cafe @ Dictaphone.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Nuance Cafe @ Dictaphone may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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