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Suntree Cafe II

Suntree Cafe II
3700 N Wickham Rd
Melbourne, FL 32935
(321)604-9466
(321)622-8676

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2014
Inspection For: SUNTREE CAFE II
License Number: 1505589
License ID: 6035493
Inspection Visit ID: 5485009
Inspection Date: Friday, January 16, 2015
Inspection Number: 2471906
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 3
Number of Intermediate Violations: 3
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Far back black tank not secured next to ice machine
12B-03-4 Basic.Employee drinking from an open beverage container in a food preparation or other restricted area. Foam coffee cup found on counter next to clean plates at hot line **Corrected On-Site**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. At wait station HWS **Corrected On-Site**
31B-01-4 Basic.Soap/paper towels/hand antiseptic provided at a non-handwash sink. **Corrected On-Site**
23-09-4 Basic.Soiled reach-in freezer gaskets. 2 door RIF by hot line both doors
35A-08-4 High Priority.Light accumulation of Live flies in dishroom by sprayer
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Flat of shell eggs found stored on top of shredded cheese and RTE produce in hot line prep cooler **Corrected On-Site**
41-11-4 High Priority.Toxic substance/chemical stored by or with single-service items. Spray can of glass cleaner found on shelf next to foam cups and lids **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. By 3 bay sink in dishroom
22-07-4 Intermediate.Slicer blade guard soiled with old food debris.
29-29-4 Intermediate.Water filter not changed according to manufacturer's instructions. Filter behind ice machine is not dated.

Inspection For: SUNTREE CAFE II
License Number: 1505589
License ID: 5402957
Inspection Visit ID: 5395954
Inspection Date: Monday, November 17, 2014
Inspection Number: 2445430
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Plastic soufflé cup found inside hotel pan at salad station **. Repeat Violation**
12B-03-4 Basic.Employee drinking from an open beverage container in a food preparation or other restricted area. Coffee cup on hot line
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Cell phone on cook line **. Repeat Violation**
22-07-4 Intermediate.Slicer blade guard soiled with old food debris.

Inspection For: SUNTREE CAFE II
License Number: 1505589
License ID: 5402957
Inspection Visit ID: 5325246
Inspection Date: Friday, August 15, 2014
Inspection Number: 2422836
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Soufflé cup in tub of spice on wait station **Corrected On-Site** **Warning**
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Eye glasses and cell phone found on top of microwave oven in kitchen **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. Blue towel on counter at coffee station **Corrected On-Site** **Warning**
08A-06-4 High Priority.Improper side-by-side separation of raw animal foods and ready-to-eat foods. Bag of raw frying clam meat in a full hotel pan next to bag of cooked lobster meat **Corrected On-Site** **Warning**

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: SUNTREE CAFE II
License Number: 1505589
License ID: 5402957
Inspection Visit ID: 5235953
Inspection Date: Thursday, May 08, 2014
Inspection Number: 2381787
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02D-10-4 Basic.Bag/container of unrecognizable prepared food not identified by common name. Tub of flour at breaking station **Corrected On-Site** **Warning**
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Bowl in tub of flour at breaking station **Corrected On-Site** **Warning**
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. 2 tanks in dishroom area **Warning**
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler. Case of baking potatoes **. Repeat Violation** **Warning**
14-23-4 Basic.Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Hand wash sink next to deep fryer in kitchen **. Repeat Violation** **Warning**
10-12-4 Basic.In-use ice scoop stored on soiled surface between uses. On top of ice machine **Corrected On-Site** **. Repeat Violation** **Warning**
23-10-4 Basic.Walk-in cooler gaskets soiled with slimy/mold-like build-up. **. Repeat Violation** **Warning**
41-03-4 High Priority.First aid supplies improperly stored. Container of burn cream on top of microwave oven **Corrected On-Site** **Warning**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw chicken over RTE in kitchen reach in cooler **Corrected On-Site** **Warning**
22-05-4 Intermediate.Cutting board(s) stained/soiled. **Corrected On-Site** **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pancake batter in reach in cooler, **Corrected On-Site** **Warning**

Inspection For: SUNTREE CAFE II
License Number: 1505589
License ID: 5402957
Inspection Visit ID: 5022938
Inspection Date: Monday, January 27, 2014
Inspection Number: 2330905
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. Tubs of pickles in walk in cooler **Corrected On-Site**
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination.
16-01-4 Basic.Dishmachine has no data plate/operating specifications. Unable to read data information on plate. Lettering worn off **. Repeat Violation**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Soup baine Marie pots
14-54-4 Basic.Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Hand sink next to deep fryer chaulking missing.
10-21-4 Basic.Ice scoop stored on top of dirty ice machine between uses. On top of ice machine **Corrected On-Site**
33-16-4 Basic.Open dumpster lid.
23-10-4 Basic.Walk-in cooler gaskets soiled with slimy/mold-like build-up.
29-03-4 Basic.Water draining onto floor surface. Behind soda machine at bar area
22-43-4 High Priority.Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested to fill sanitizing buckets reading 0 ppm, fixed tube going into quat solution retested to 200ppm **Corrected On-Site**
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
22-05-4 Intermediate.Cutting board(s) stained on cooks line

Inspection For: SUNTREE CAFE II
License Number: 1505589
License ID: 5402957
Inspection Visit ID: 5022937
Inspection Date: Wednesday, October 30, 2013
Inspection Number: 2330904
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
16-01-4 Basic.Dishmachine has illegible data plate/operating specifications.
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site**
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses.
07-01-4 High Priority.Potentially hazardous (time/temperature control for safety) creamer re-served to customers.
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chubs of meats
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

Inspection For: SUNTREE CAFE II
License Number: 1505589
License ID: 5402957
Inspection Visit ID: 4947110
Inspection Date: Wednesday, August 28, 2013
Inspection Number: 2278525
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: SUNTREE CAFE II
License Number: 1505589
License ID: 5402957
Inspection Visit ID: 4947110
Inspection Date: Wednesday, August 28, 2013
Inspection Number: 2278525
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: SUNTREE CAFE II
License Number: 1505589
License ID: 5402957
Inspection Visit ID: 4945209
Inspection Date: Wednesday, June 26, 2013
Inspection Number: 2278525
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 17
Number of High Priority Violations: 2
Number of Intermediate Violations: 8
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
24-07-4 Basic.Cleaned and sanitized equipment or utensils not properly stored. Next to broom **Corrected On-Site** **Warning**
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Warning**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. **Warning**
14-11-4 Basic.Equipment in poor repair. Cooler at bar not in use, do not store glasses in unit. **Warning**
36-08-4 Basic.Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. In sink area **Warning**
36-24-4 Basic.Holes in walls behind ice machine **Warning**
02D-06-4 Basic.Packaged food has no English labeling. Flour **Warning**
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. **Warning**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Freezer **Warning**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. At bar **Warning**
22-22-4 Intermediate.Encrusted material on can opener blade. **Warning**
31A-11-4 Intermediate.Handwash sink used for purposes other than **Corrected On-Site** **Warning**
53A-05-4 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. At back door **Warning**
31B-03-4 Intermediate.No soap provided at handwash sink. In dish area and back door **Warning**

Inspection For: SUNTREE CAFE II
License Number: 1505589
License ID: 5402957
Inspection Visit ID: 4789972
Inspection Date: Monday, October 29, 2012
Inspection Number: 2254646
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical.- Observed dented/rusted cans. Peach pie filling. 14 lbs Stop sale issued
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter found at 56 degrees fahrenheit. Operator states items were only out of cooler for 2 hrs. Recommend rapid chill
08B-04-1 Critical.- Observed wet cloth used under cutting board.
12A-09-1 Critical.- Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server with rings with stones. Scooped ice prepared bread
12B-07-1 Critical.- Observed employee beverage container above a food preparation table and over clean equipment/utensils.
18-04-1 Observed old labels stuck to food containers after cleaning.
22-17-1 Critical.- Observed moderately soiled reach-in cooler gaskets. Bar area
22-22-1 Critical.- Observed can opener moderately soiled
23-05-1 Observed residue build-up on wire shelving in storage area.
41B-03-1 Critical.- Observed unlabeled spray bottle. Under dish table

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Suntree Cafe II in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Suntree Cafe II.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Suntree Cafe II may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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