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Morning Star Cafe

Morning Star Cafe
3700 N Wickham Rd
Melbourne, FL 32935
(321)610-8566

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: MORNING STAR CAFE
License Number: 1505589
License ID: 4053700
Inspection Visit ID: 4374963
Inspection Date: Monday, December 12, 2011
Inspection Number: 2118580
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed 4 dented cans of sliced tomatoes. Operator discarded items no stop sale issused
15-31-1 Observed rust build up inside dishmachine
22-23-1 Critical. Observed light encrusted, soiled material on slicer. Corrected On Site.
23-05-1 Observed residue build-up on walkin cooler shelves

Inspection For: MORNING STAR CAFE
License Number: 1505589
License ID: 4053700
Inspection Visit ID: 4374964
Inspection Date: Wednesday, July 27, 2011
Inspection Number: 2118581
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw beef,raw chicken sliced deli meats in cook line cooler drawers range from 48F to 47F. Corrected On Site. Operator discarded on her own.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cook line cooler drawers. THIS UNIT IS NOT TO BE USED TILL MAINTAING 41F or Below.
05-05-1 Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. -10 degrees in cook line cooler drawer.
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. When cracking eggs did not remove gloves. Corrected On Site.
14-53-1 Can opener blade not kept sharp - observed rust build up. Repeat Violation.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
23-06-1 Observed moderate build-up of food debris on RIF gaskets. Corrected On Site.
35A-09-1 Critical. Observed 3 small ants at server counter
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. 3 jugs of home defense Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: MORNING STAR CAFE
License Number: 1505589
License ID: 4053700
Inspection Visit ID: 4016867
Inspection Date: Tuesday, March 08, 2011
Inspection Number: 1999821
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed 2 dented cans 1 navy beans,1 mashed potatoe.
03B-03-1 Critical. Holinday sauce not held at 135 degrees Fahrenheit or above. Recommend to reheat to 165F. Corrected On Site. Placed on stove.
14-53-1 Can opener blade not kept sharp - observed metal shavings heavily rusted.
22-23-1 Critical. Observed heavy encrusted, soiled material on slicer.

Inspection For: MORNING STAR CAFE
License Number: 1505589
License ID: 4053700
Inspection Visit ID: 4016868
Inspection Date: Tuesday, September 14, 2010
Inspection Number: 1999822
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked mushrooms and onions found on cook line counter at 67F. Out for 1 hour recommend rapid chill Corrected On Site.
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Soup thermometer off -2. Corrected On Site.
08A-24-1 Critical. Observed raw chicken stored over raw beef in cook line cooler drawer. Corrected On Site.
08B-09-1 Critical. Single-use gloves not changed when cracking whole shell eggs and handling ready to eat food. Corrected On Site.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop. Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Salad bar. Corrected On Site.
12A-18-1 Critical. Observed employee dry hands on clothes/apron after washing. Corrected On Site.
15-32-1 Observed reach in frezzer gasket badly torn/in disrepair.
21-10-1 Clean wiping cloth not properly stored. On belt of apron
41B-03-1 Critical. Observed unlabeled spray bottles. Above 3 bay sink

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: MORNING STAR CAFE
License Number: 1505589
License ID: 4053700
Inspection Visit ID: 3915164
Inspection Date: Thursday, June 03, 2010
Inspection Number: 1938011
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 3
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken 50F,raw beff 50F,sliced precooked gyro 48F precooked sausage patties 48F. Left in cook line cooler drawer over night.
03D-02-1 Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut melon ambient temperature is 57F cooling since 7:15 now 11:30
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cook line cooler drawers ambient temperature is 48F. No warning issued due to other working coolers maintaing 41F and below.
05-05-1 Critical. Ambient air thermometer in holding unit not accurate in cook line RIC drawers.
08A-24-1 Critical. Observed raw chicken stored over raw seafood in WIF,raw turkey over raw beef WIF. Corrected On Site. Repeat Violation. 07/09
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bleached out stick. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
23-07-1 Observed cook line RIF gaskets with slimy/mold-like build-up.
41B-01-1 Critical. Observed chlorine sanitizing solution exceeding the maximum concentration allowed. Over 200 ppm Corrected On Site.
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license. Expired April 1st 2010

Inspection For: MORNING STAR CAFE
License Number: 1505589
License ID: 4053700
Inspection Visit ID: 3719496
Inspection Date: Monday, December 28, 2009
Inspection Number: 1914378
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream in waitstaff RIC. Corrected On Site.
05-09-1 Critical. No conspicuously located thermometer in holding unit. Dessert display cooler.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
24-05-1 Clean bowls and plates not stored inverted or in a protected manner. Salad bar
36-15-1 Observed food debris accumulated on kitchen floor behind cooking equipment.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen
41B-03-1 Critical. Observed unlabeled spray bottle. Dish room

Inspection For: MORNING STAR CAFE
License Number: 1505589
License ID: 4053700
Inspection Visit ID: 3763147
Inspection Date: Friday, August 21, 2009
Inspection Number: 1917289
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
01B-12-1 Critical. Observed shell eggs in use or stored with cracks or broken shells.
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cooked potatoes on cook line.
08A-24-1 Critical. Observed chicken and raw beef iver fish in the cook line cooler drawer. Corrected On Site.
24-08-1 Equipment and utensils not properly air-dried. Plastic pans at dish storage wet nesting.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Took test 08/13/2009. Must be complied by next unannounced inspection.

Inspection For: MORNING STAR CAFE
License Number: 1505589
License ID: 4053700
Inspection Visit ID: 3719497
Inspection Date: Monday, July 20, 2009
Inspection Number: 1914379
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 2
Total Number of Violations: 15
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked roast,cooked meatloaf and cooked turkey breasts,cooked bacon,cooked ham stored in the walkin cooler.
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Dressing bottles on cook line.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid egg 48F and pancake mix 47F in cold box on cook line. Corrected On Site. Recommend quick chill
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter packets 49F stored at waitstaff counter since 8:00 am. Corrected On Site. Recommend quick chill
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese cake 50F,key lime pie 49F and rice pudding 49 stored in dessert cooler over night.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Dessert cooler ambient temperature is 50F. No warning issued has other workin coolers to hold any desserts.
08A-26-1 Critical. Observed raw lamb over cooked chicken in the walkin cooler. Corrected On Site.
08B-04-1 Critical. Observed cloth used as a food-contact surface. Corrected On Site.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Not stored handle up. Cook line and waitstaff area. Corrected On Site.
29-08-1 dishmachine in disrepair. Must use 3 bay sink till repaired.
32-15-1 Critical. No handwashing signs provided at handsinks used by food employees.
41A-09-1 Critical. Observed toxic item stored in food preparation area. Windex. Corrected On Site.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Has 30 more days from license inspection.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Has 30 more days from license inspection

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1 Food Service Inspection for July 1, 2008 - June 30, 2009
Inspection For: MORNING STAR CAFE
License Number: 1505589
License ID: 4053700
Inspection Visit ID: 3595510
Inspection Date: Friday, June 26, 2009
Inspection Number: 1831121
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14 Food contact surfaces designed, constructed, maintained, installed, located
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
51 Other conditions sanitary and safe operation
53A Critical. Food management certification valid
53B Critical. Employee training validation

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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Morning Star Cafe, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Morning Star Cafe, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Morning Star Cafe, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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