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Days Inn Melbourne Breakfast Bar

Days Inn Melbourne Breakfast Bar
4500 W New Haven Ave
Melbourne, FL 32904
(321)724-2051

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: DAYS INN
License Number: 1505569
License ID: 2998845
Inspection Visit ID: 5296790
Inspection Date: Friday, July 18, 2014
Inspection Number: 2403899
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
23-05-4 Basic.Soil residue build-up on front of ice bin
23-09-4 Basic.Soiled reach-in cooler gaskets. / employee cooler
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. Re-educated **Corrected On-Site**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: DAYS INN
License Number: 1505569
License ID: 2998845
Inspection Visit ID: 5204606
Inspection Date: Thursday, March 13, 2014
Inspection Number: 2292671
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: DAYS INN
License Number: 1505569
License ID: 2998845
Inspection Visit ID: 4968165
Inspection Date: Tuesday, March 11, 2014
Inspection Number: 2292671
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Block of ice in the back of cooler at the breakfast buffet **Warning**
08B-38-4 Basic.Bottled waters stored on floor. **Warning**
14-36-4 Basic.Interior of refrigerator in disrepair/has exposed insulation. Buffet cooler **Warning**
38-12-4 Basic.Light shield for lights in food preparation, food storage or warewashing area missing end caps. Kitchen **Warning**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep / kitchen **Warning**
22-04-4 Basic.Lime scale build-up inside ice machine. **Warning**
03A-15-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Eggs 57° French toast 54° boiled eggs 60° manager states filled refrigerator an hour ago. Recommend rapid chill. Manager discarded items and replaced **Warning**
27-23-4 Intermediate.Hot water at handwash sink does not reach 100 degrees Fahrenheit. 75° **. Repeat Violation** **Warning**
53B-14-4 Intermediate.Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: DAYS INN
License Number: 1505569
License ID: 2998845
Inspection Visit ID: 4968166
Inspection Date: Thursday, September 26, 2013
Inspection Number: 2292672
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-63-4 Intermediate.Heavy Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
27-23-4 Intermediate.Hot water at handwash sink does not reach 100 degrees Fahrenheit. / water temping at 83 degrees f

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: DAYS INN
License Number: 1505569
License ID: 2998845
Inspection Visit ID: 4968166
Inspection Date: Thursday, September 26, 2013
Inspection Number: 2292672
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-63-4 Intermediate.Heavy Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
27-23-4 Intermediate.Hot water at handwash sink does not reach 100 degrees Fahrenheit. / water temping at 83 degrees f

Inspection For: DAYS INN
License Number: 1505569
License ID: 2998845
Inspection Visit ID: 4871649
Inspection Date: Monday, February 25, 2013
Inspection Number: 2263470
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
05-03-4 Intermediate.Metal stem-type thermometer not within the intended measuring range of use. A meat thermometer with a range of 130 to 190 is available **. Repeat Violation**
33-09-4 Basic.Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
33-14-4 Basic.Dumpster overflowing garbage.
33-16-4 Basic.Open dumpster lid. **. Repeat Violation**
33-19-4 Basic.Garbage on the ground and/or pad around dumpster.

Inspection For: DAYS INN
License Number: 1505569
License ID: 2998845
Inspection Visit ID: 4675858
Inspection Date: Monday, November 26, 2012
Inspection Number: 2197602
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
05-03-1 Critical.- Stem type thermometer not within the intended measuring range of use. No 0 to 220 thermometer provided **. Repeat Violation**
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cardboard is being used as a shelf liner in the buffet area reach in cooler
33-12-1 Observed dumpster rusted out on bottom.
33-16-1 Observed open dumpster lid.
34-10-1 Observed garbage on the ground and/or pad around dumpster.

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5 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: DAYS INN
License Number: 1505569
License ID: 2998845
Inspection Visit ID: 4615769
Inspection Date: Friday, June 08, 2012
Inspection Number: 2162932
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
5 No probe thermometer available

Inspection For: DAYS INN
License Number: 1505569
License ID: 2998845
Inspection Visit ID: 4558006
Inspection Date: Wednesday, February 29, 2012
Inspection Number: 2152258
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-41-1 Food-contact surface not smooth and easily cleanable. Rusted peeling food storage racks in the freezer. Repeat Violation.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
23-05-1 Observed residue build-up on nonfood-contact surface. In the bottom of the freezer

Inspection For: DAYS INN
License Number: 1505569
License ID: 2998845
Inspection Visit ID: 4528598
Inspection Date: Wednesday, February 29, 2012
Inspection Number: 2089787
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Violation: 15-31-1Observed nonfood-contact equipment in poor repair rusted out shelves in the reach in freezer

Inspection For: DAYS INN
License Number: 1505569
License ID: 2998845
Inspection Visit ID: 4335787
Inspection Date: Wednesday, December 28, 2011
Inspection Number: 2089787
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed nonfood-contact equipment in poor repair rusted out shelves in the reach in freezer
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. A quat test kit is on site but chlorine is the sanitizer
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Mary with company more than 60 days This violation must be corrected by : 2-28-2012.

Inspection For: DAYS INN
License Number: 1505569
License ID: 2998845
Inspection Visit ID: 4335788
Inspection Date: Wednesday, August 17, 2011
Inspection Number: 2089788
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
41B-03-1 Critical. Observed unlabeled spray bottle. Repeat Violation.

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: DAYS INN
License Number: 1505569
License ID: 2998845
Inspection Visit ID: 4263769
Inspection Date: Tuesday, June 07, 2011
Inspection Number: 2050992
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Botton of the reach in was a residue buidup
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched. Un wrapped coffee stir straws displayed in an un protected manor
41A-09-1 Critical. Observed toxic item stored in food preparation area. Chemical spray bottle observed on the prep table with plastic wrap and disposable gloves
41B-03-1 Critical. Observed unlabeled spray bottle. Pink liquid in the kitchen

Inspection For: DAYS INN
License Number: 1505569
License ID: 2998845
Inspection Visit ID: 4004147
Inspection Date: Friday, February 25, 2011
Inspection Number: 1990995
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk

Inspection For: DAYS INN
License Number: 1505569
License ID: 2998845
Inspection Visit ID: 4082109
Inspection Date: Monday, September 27, 2010
Inspection Number: 1990996
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: DAYS INN
License Number: 1505569
License ID: 2998845
Inspection Visit ID: 4004148
Inspection Date: Thursday, July 22, 2010
Inspection Number: 1990996
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Spilled food is observed on the self serve counter
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Coffee stir sticks are not protected from possible cross contaminatiin at the food bar area. Repeat Violation.
25-04-1 Observed single-service items stored on floor. A box of cups is on the floor in the kitchen
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. The paper towel dispenser is not easily available to promote proper hand washing
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9-25/2010.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: DAYS INN
License Number: 1505569
License ID: 2998845
Inspection Visit ID: 3665134
Inspection Date: Tuesday, December 08, 2009
Inspection Number: 1878107
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02 Critical. Original container: properly labeled, date marking
08A Critical. Food protection during storage, preparation, display, service, transportation

Inspection For: DAYS INN
License Number: 1505569
License ID: 2998845
Inspection Visit ID: 3665135
Inspection Date: Tuesday, August 18, 2009
Inspection Number: 1878108
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. /coffee stirrers
25-06-1 Observed single-service articles stored without protection from contamination. /paper plates bowls not properly inverted

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: DAYS INN
License Number: 1505569
License ID: 2998845
Inspection Visit ID: 3210832
Inspection Date: Monday, March 30, 2009
Inspection Number: 1686402
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: DAYS INN
License Number: 1505569
License ID: 2998845
Inspection Visit ID: 3210833
Inspection Date: Friday, October 31, 2008
Inspection Number: 1686403
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit at breakfast bar.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: DAYS INN
License Number: 1505569
License ID: 2998845
Inspection Visit ID: 3125988
Inspection Date: Tuesday, May 27, 2008
Inspection Number: 1637292
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical. Displayed food not properly protected from contamination. Apples displayed at breakfast bar, not protected.

Inspection For: DAYS INN
License Number: 1505569
License ID: 2998845
Inspection Visit ID: 2839714
Inspection Date: Monday, January 07, 2008
Inspection Number: 1538711
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Food container in handwashing sink.
38-07-1 Lights missing the proper shield, sleeve coatings or covers in kitchen.

Inspection For: DAYS INN
License Number: 1505569
License ID: 2998845
Inspection Visit ID: 2839715
Inspection Date: Tuesday, July 24, 2007
Inspection Number: 1538712
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
38-07-1 Lights missing the proper shield, sleeve coatings or covers in kitchen.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Days Inn Breakfast Bar in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Days Inn Breakfast Bar.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Days Inn Melbourne Breakfast Bar may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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