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Just One More

Just One More
1202 Sarno Rd
Suite 19
Melbourne, FL 32935
(321)255-7741

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Just One More either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Just One More or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2010026658 - On June 30, 2010 Just One More, Melbourne was ordered to pay $250 for violations observed during its May 17, 2010 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: JUST ONE MORE
License Number: 1505561
License ID: 2467925
Inspection Visit ID: 5234760
Inspection Date: Monday, July 07, 2014
Inspection Number: 2381599
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-12-4 Basic.Glass front Reach in cooler in kitchen has shelves rusted/pitted **Warning**
42-02-4 Basic.Improper storage of maintenance equipment that interferes with cleaning. Excessive unused equipment and articles being stored in kitchen area **Warning**
36-25-4 Basic.Wall in disrepair in walk in cooler. They are not smooth and easily cleanable **Warning**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: JUST ONE MORE
License Number: 1505561
License ID: 2467925
Inspection Visit ID: 5234759
Inspection Date: Tuesday, May 06, 2014
Inspection Number: 2381599
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 13
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Tanks by liquor dispensing unit and under 3 bay sink **Warning**
36-36-4 Basic.Ceiling tiles missing and in disrepair in kitchen **Warning**
36-12-4 Basic.Floors not constructed to be easily cleanable. Walk in cooler floor has wet soaked wood and floor is soiled **Warning**
23-12-4 Basic.Glass front Reach in cooler in kitchen has shelves rusted/pitted **Warning**
10-14-4 Basic.Ice tote stored on floor between uses. At bar **Warning**
42-02-4 Basic.Improper storage of maintenance equipment that interferes with cleaning. Excessive unused equipment and articles being stored in kitchen area **Warning**
36-62-4 Basic.Light not functioning in kitchen **Warning**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen **Warning**
51-18-4 Basic.No copy of latest inspection report available. **Warning**
36-25-4 Basic.Wall in disrepair in walk in cooler. They are not smooth and easily cleanable **Warning**
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry. In mop bucket in kitchen **Warning**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. In kitchen **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: JUST ONE MORE
License Number: 1505561
License ID: 2467925
Inspection Visit ID: 5034785
Inspection Date: Tuesday, December 31, 2013
Inspection Number: 2339175
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. In back storeroom
51-18-4 Basic.No copy of latest inspection report available.
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Bottle of fog machine cleaner and chaffing fuel stored with snck food items on back room table
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. In back room

Inspection For: JUST ONE MORE
License Number: 1505561
License ID: 2467925
Inspection Visit ID: 5034784
Inspection Date: Monday, July 29, 2013
Inspection Number: 2339174
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-36-4 Basic.Ceiling tile not in place
08B-38-4 Basic.Food stored on floor. Soda boxes
10-08-4 Basic.Ice scoop handle in contact with ice. At bar. **Corrected On-Site**
23-08-4 Basic.Soda gun holster with accumulated slime/debris. **Corrected On-Site**

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: JUST ONE MORE
License Number: 1505561
License ID: 2467925
Inspection Visit ID: 5034784
Inspection Date: Monday, July 29, 2013
Inspection Number: 2339174
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-36-4 Basic.Ceiling tile not in place
08B-38-4 Basic.Food stored on floor. Soda boxes
10-08-4 Basic.Ice scoop handle in contact with ice. At bar. **Corrected On-Site**
23-08-4 Basic.Soda gun holster with accumulated slime/debris. **Corrected On-Site**

Inspection For: JUST ONE MORE
License Number: 1505561
License ID: 2467925
Inspection Visit ID: 4668831
Inspection Date: Monday, October 29, 2012
Inspection Number: 2192788
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical.- Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Hot dogs in reach in cooler
23-08-1 Observed soda gun holster with accumulated slime/debris. Drain tube slimey
42-06-1 Observed improper storage of maintenance tools that interferes with cleaning. Items in 3 bay sink

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: JUST ONE MORE
License Number: 1505561
License ID: 2467925
Inspection Visit ID: 4327918
Inspection Date: Wednesday, March 14, 2012
Inspection Number: 2084344
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employee less than 60 days

Inspection For: JUST ONE MORE
License Number: 1505561
License ID: 2467925
Inspection Visit ID: 4327919
Inspection Date: Tuesday, September 13, 2011
Inspection Number: 2084345
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-24-1 Critical. Observed heavy buildup of slime on soda dispensing nozzles. Corrected On Site.
23-08-1 Observed soda gun holster with heavy accumulated slime/debris. Corrected On Site.

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: JUST ONE MORE
License Number: 1505561
License ID: 2467925
Inspection Visit ID: 4242706
Inspection Date: Tuesday, May 10, 2011
Inspection Number: 2045733
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
50-05-1 Critical. License expired more than 30 days, but not more than 60 days, after expiration date. Corrected On Site. Operator paid payment online

Inspection For: JUST ONE MORE
License Number: 1505561
License ID: 2467925
Inspection Visit ID: 3987123
Inspection Date: Monday, February 21, 2011
Inspection Number: 1979194
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-24-1 Critical. Observed heavy buildup of slime on soda dispensing nozzles. Bar
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Mens room
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Bar. Corrected On Site.
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Can of raid.

Inspection For: JUST ONE MORE
License Number: 1505561
License ID: 2467925
Inspection Visit ID: 3987124
Inspection Date: Friday, August 20, 2010
Inspection Number: 1979195
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: JUST ONE MORE
License Number: 1505561
License ID: 2467925
Inspection Visit ID: 4085058
Inspection Date: Friday, July 30, 2010
Inspection Number: 1868141
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Admin. Complaint Callback Complied - Return visit resulting from an administrative complaint found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: JUST ONE MORE
License Number: 1505561
License ID: 2467925
Inspection Visit ID: 3864427
Inspection Date: Monday, May 17, 2010
Inspection Number: 1868141
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-03-1 Violation: 37-03-1Observed interior walls of walkin cooler not smooth and easily cleanable. Still working on WIC
53A-19-1 Critical. Violation: 53A-19-1Observed expired Food Manager Certification. This violation must be corrected by : 05/17/2010. Not complied.

Inspection For: JUST ONE MORE
License Number: 1505561
License ID: 2467925
Inspection Visit ID: 3650905
Inspection Date: Wednesday, March 17, 2010
Inspection Number: 1868141
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed individual cutting boards badly grooved/pitted and no longer cleanable. In RIC
22-28-1 Critical. Observed interior of reach-in cooler heavily soiled with accumulation of food residue.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Hose on mop sink
37-03-1 Observed interior walls of walkin cooler not smooth and easily cleanable
53A-19-1 Critical. Observed expired Food Manager Certification. This violation must be corrected by : 05/17/2010.

Inspection For: JUST ONE MORE
License Number: 1505561
License ID: 2467925
Inspection Visit ID: 3650906
Inspection Date: Wednesday, September 23, 2009
Inspection Number: 1868142
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed nonfood-contact equipment in poor repair
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Front bar and restrooms.
37-03-1 Observed interior door of beer cooler in bad repair.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: JUST ONE MORE
License Number: 1505561
License ID: 2467925
Inspection Visit ID: 3595906
Inspection Date: Wednesday, June 24, 2009
Inspection Number: 1831295
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop for icemachine
14-37-1 Observed individual cutting board grooved/pitted and no longer cleanable.
25-05-1 Observed single-service articles improperly stored. Forks in plastic cup not stored handle up.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar hand sink
37-02-1 Observed small holes in wall. Behind slicer.
42-05-1 Observed storage of maintenance tools in areas that may result in cross-contamination. Back kitchen
51-18-1 No copy of latest inspection report for 12/08.

Inspection For: JUST ONE MORE
License Number: 1505561
License ID: 2467925
Inspection Visit ID: 3196539
Inspection Date: Thursday, December 18, 2008
Inspection Number: 1676343
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl being used as a scoop. Corrected On Site.

Inspection For: JUST ONE MORE
License Number: 1505561
License ID: 2467925
Inspection Visit ID: 3196540
Inspection Date: Thursday, August 28, 2008
Inspection Number: 1676344
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-18-1 Observed heavy dust on ceiling tiles and/or air conditioning vent covers.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: JUST ONE MORE
License Number: 1505561
License ID: 2467925
Inspection Visit ID: 3113465
Inspection Date: Monday, April 28, 2008
Inspection Number: 1635323
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22 Critical. Food contact surfaces of equipment and utensils clean
45 Critical. Fire extinguishers - proper and sufficient
50 Critical. Current license properly displayed

Inspection For: JUST ONE MORE
License Number: 1505561
License ID: 2467925
Inspection Visit ID: 2881403
Inspection Date: Thursday, January 10, 2008
Inspection Number: 1557018
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
23-06-1 Observed build-up of dust or dirt on exhaust fans in restrooms
37-01-1 Ceiling tiles in kitchen in poor condition
42-03-1 Wet mop not hung to dry.
46-09-1 Critical. Exit signs not properly illuminated. Above front door
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: JUST ONE MORE
License Number: 1505561
License ID: 2467925
Inspection Visit ID: 2881404
Inspection Date: Monday, September 24, 2007
Inspection Number: 1557019
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Hot dogs,cheese and opened lunch meat in storage RIC
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hot dogs in storage RIC 47
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Storage RIC in kitchen not maintaing 41F or below. No phf's are to be stored in RIC till repaired. Must store phf's in beer cooler
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
37-01-1 Ceiling tile missing. In kitchen above mop sink
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Hot shot roach powder
45-36-1 Critical. Hood suppression system tag out-of-date on auto fry. 12/06

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: JUST ONE MORE
License Number: 1505561
Inspection Date: Monday, June 18, 2007
Inspection Number: 1495370
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”

Inspection For: JUST ONE MORE
License Number: 1505561
Inspection Date: Monday, January 08, 2007
Inspection Number: 1495372
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
2 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Just One More in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Just One More.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Just One More may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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