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Eau Gallie River Crab House

Eau Gallie River Crab House
1120 N Harbor City Blvd
Melbourne, FL 32935
(321)255-5257

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2011
Inspection For: EAU GALLIE RIVER CRAB HSE (DBA
License Number: 1505560
License ID: 2136207
Inspection Visit ID: 4317380
Inspection Date: Monday, January 30, 2012
Inspection Number: 2077651
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese cake in server RIC
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked shrimp,cooked diced red potatoes and crabs in walkin cooler
06-05-1 Critical. Observed raw chicken thawed in standing water. Corrected On Site.
08A-26-1 Critical. Observed raw shrimp stored over precooked meatballs in walkin freezer Corrected On Site. Repeat Violation.
13-04-1 Observed employee with no beard guard/restraint.
22-22-1 Critical. Observed heavy encrusted material on can opener.
23-06-1 Observed moderate to heavy build-up of food debris on exterior surfaces of cooking equipment
37-10-1 Observed ahood and filters heavily soiled with accumulated grease.

Inspection For: EAU GALLIE RIVER CRAB HSE (DBA
License Number: 1505560
License ID: 2136207
Inspection Visit ID: 4442595
Inspection Date: Monday, October 17, 2011
Inspection Number: 2077652
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Violation: 22-20-1Observed light buildup of slime in the interior of ice machine. Heavy build up.
37-10-1 Violation: 37-10-1Observed hood filters heavily soiled with accumulated grease. ALL/ not clean heavily soiled
37-14-1 Violation: 37-14-1Observed ceiling tile bowing where clean dishes are stored. Ceiling tile heavily souled and stained which is bowing
53B-08-1 Critical. Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Less than 60 days

Inspection For: EAU GALLIE RIVER CRAB HSE (DBA
License Number: 1505560
License ID: 2136207
Inspection Visit ID: 4317381
Inspection Date: Monday, August 15, 2011
Inspection Number: 2077652
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 5
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish batter 54F out sunce 1 pm. Recommend rapid chill
08A-26-1 Critical. Observed flats of raw whole shell eggs stored over cooked red potatoes in walkin cooler. Corrected On Site.
13-03-1 Observed employee with no hair restraint. Corrected On Site.
16-03-1 Critical. Observed light accumulation of debris in warewashing machine and associated equipment.
21-10-1 Clean wiping cloth not properly stored. Under cutting boards on cook line
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. On cook line
22-19-1 Critical. Observed interior of microwave light soiled.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.
22-24-1 Critical. Observed light buildup of slime on soda dispensing nozzles.
37-10-1 Observed hood filters heavily soiled with accumulated grease. ALL
37-14-1 Observed ceiling tile bowing where clean dishes are stored
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Less than 60 days

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: EAU GALLIE RIVER CRAB HSE (DBA
License Number: 1505560
License ID: 2136207
Inspection Visit ID: 3942349
Inspection Date: Thursday, March 10, 2011
Inspection Number: 1948028
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 3
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. Salad make cooler
08A-26-1 Critical. Observed rawvwhole shell eggs stored over container of cooked red potatoes in the walkin cooler. Corrected On Site.
08A-26-1 Critical. Observed rolls of raw ground meats and bags of seafood stored over bags of bread in the walkin freezer.
08A-28-1 Critical. Observed cases of sugar on floor in dry storage area
22-23-1 Critical. Observed encrusted, moderatly soiled material on slicer.
22-28-1 Critical. Observed interior of salad reach-in cooler soiled with accumulation of food residue.
23-03-1 Observed build-up of grease on shelves in dish area
23-06-1 Observed build-up of food debris on gaskets of salad make cooler
37-01-1 Ceiling tile missing. Above racks in dish area
41A-10-1 Critical. Observed spray bottles of chemicals stored on top of dishmachine.
41B-03-1 Critical. Observed unlabeled spray bottles. Corrected On Site.

Inspection For: EAU GALLIE RIVER CRAB HSE (DBA
License Number: 1505560
License ID: 2136207
Inspection Visit ID: 3942350
Inspection Date: Thursday, September 16, 2010
Inspection Number: 1948029
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 4
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
08A-05-1 Critical. Potatoes not washed prior to preparation. Cutting
08A-28-1 Critical. Observed pans of food stored on floor of walkin cooler.
08A-28-1 Critical. Observedbag of potatoes stored on floor storage area.
08A-29-1 Critical. Observed uncovered steamed crab legs and dinner rolls in the walkin freezer. Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before changing gloves.
22-21-1 Critical. Observed mold like buildup inside ice bin.
24-08-1 Equipment and utensils not properly air-dried. Cups at server station
30-02-1 Critical. Vacuum breaker mising at hose bibb out back. Repeat Violation.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap at back door. Repeat Violation.
36-15-1 Observed food debris accumulated on floor in dry storage area.
37-15-1 Observed ceiling soiled with accumulated food debris. Dish area
42-11-1 Observed vines growing up building in the back.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: EAU GALLIE RIVER CRAB HSE (DBA
License Number: 1505560
License ID: 2136207
Inspection Visit ID: 3931149
Inspection Date: Wednesday, June 23, 2010
Inspection Number: 1941908
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 8
Total Number of Violations: 21
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked shrimp,cooked rice,steamed crab all in walkin cooler Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw mahi 48F,raw tilapia 48F and raw chicken 48F in RIC 5 on fry side. Cook states he just put in 30 minutes ago Recommend to put in the walkin freezer for rapid chill. Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. RIC 5 ambient temperature is 61F. THIS UNIT IS NIT TO BE USED TILL MAINTAING 41F OR BELOW. NO WARNING ISSUED DUE TO OTHER RIC MAINTAING 41F OR BELOW.
05-09-1 Critical. No conspicuously located thermometer in holding unit. RIC 5
10-07-1 scoop stored in standing water less than 135 degrees Fahrenheit. Cook line RIC on fry side
22-16-1 Critical. Observed soiled walkin -in cooler shelves moderatly soiled.
22-21-1 Critical. Observed mold likel buildup inside ice bin.
22-28-1 Critical. Observed top interior of reach-in cooler heavily soiled with accumulation of food residue.
23-03-1 Observed heavy build-up of grease on ALL hood filters for char grill
23-06-1 Observed heavy build-up of dust or dirt on on coils for walkin cooler
23-07-1 Observed gaskets with slimy/mold-like build-up. Cook line RIC
23-08-1 Observed soda gun holster with accumulated slime/debris.
28-14-1 Critical. Observed evidence of mop/cleaning waste water dumped onto ground. Out back.
29-05-1 mop/service sink installed/available at establishment not accessible.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Out back.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Bar Corrected On Site.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Slight crack at back door. Above and bottom.
38-10-1 Light not functioning. Storage area
41A-10-1 Critical. Observed toxic item improperly stored. Top of dishmachine
41B-03-1 Critical. Observed unlabeled spray bottles.
42-11-1 Observed unnecessary items on the premise located in front of the mop sink. Pop corn machine,kegs

Inspection For: EAU GALLIE RIVER CRAB HSE (DBA
License Number: 1505560
License ID: 2136207
Inspection Visit ID: 3606551
Inspection Date: Monday, January 25, 2010
Inspection Number: 1837336
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed shell eggs stored over seafood in the walkin cooler. Corrected On Site.
08A-26-1 Critical. Observed beef stored over bread and raw fish over vegitables in the walkin freezer. Corrected On Site.
14-53-1 Can opener blade not kept sharp - observed rust build up on blade.
23-03-1 Observed build-up of grease on hood filters
24-06-1 Observed clean sanitized chill wand not stored protected. Corrected On Site.

Inspection For: EAU GALLIE RIVER CRAB HSE (DBA
License Number: 1505560
License ID: 2136207
Inspection Visit ID: 3606552
Inspection Date: Wednesday, August 19, 2009
Inspection Number: 1837337
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint. Corrected On Site.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Discontinue use of dishmachine. Sanitize dishes in 3 bay sink.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine sheild.
23-03-1 Observed build-up of grease on hood filters above char grill and fryers
37-16-1 Observed ceiling tiels soiled with accumulated grease. Steam table and stove side
38-10-1 Light not functioning. Southend of kitchen. Repeat Violation.

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4 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: EAU GALLIE RIVER CRAB HSE (DBA
License Number: 1505560
License ID: 2136207
Inspection Visit ID: 3529878
Inspection Date: Monday, April 27, 2009
Inspection Number: 1655963
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
46-09-2 Critical. Violation: 46-09-2Exit signs not properly illuminated. For reporting purposes only. Rear exit in kitchen

Inspection For: EAU GALLIE RIVER CRAB HSE (DBA
License Number: 1505560
License ID: 2136207
Inspection Visit ID: 3167248
Inspection Date: Wednesday, March 18, 2009
Inspection Number: 1655963
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 14
Total Number of Violations: 21
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. All dressing bottles. Repeat Violation.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Cook line RIC located by gas stove. Repeat Violation.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. RIC 5. Repeat Violation.
15-31-1 Observed fan guard cover missing in the walkin freezer
22-20-1 Critical. Observed buildup of slime in the interior of ice machine sheild. Repeat Violation.
23-03-1 Observed heavy build-up of grease on all hood filters. Repeat Violation.
23-07-1 Observed gaskets with slimy/mold-like build-up. Walkin cooler and freezer.
23-08-1 Observed soda gun holster with heavly accumulated slime/debris. Bar. Repeat Violation.
29-05-1 mop/service sink installed but not accessible. Used for storage. Repeat Violation.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. By icemachine
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. By icemachine
35B-05-1 Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. Gap at the bottom of the door.
37-04-1 Observed wall heavly soiled with accumulated moldlike substance in dishwashing area. Repeat Violation.
37-10-1 Observed char grill hood heavly soiled with accumulated grease.
37-14-1 Observed ceiling tiles above bar area heavly soiled with accumulation of water stains and also bowing down. Repeat Violation.
37-14-1 Observed ceiling tiles with holes and Bowing in the office and heavy accumulation of water stains.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Kitchen. Repeat Violation.
38-10-1 Light not functioning. Kitchen. Repeat Violation.
41B-03-1 Critical. Observed unlabeled spray bottle. Squirt and spray bottles located on the dishmachine. Repeat Violation.
42-11-1 Observed wooden storage shed out back with heavy accumulation of rotted wood and holes in walls. Not rodent proof.
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only. Rear exit in kitchen

Inspection For: EAU GALLIE RIVER CRAB HSE (DBA
License Number: 1505560
License ID: 2136207
Inspection Visit ID: 3451504
Inspection Date: Tuesday, December 09, 2008
Inspection Number: 1655964
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Violation: 14-36-1Observed gaskets/seals on cold holding unit in poor repair. RIF on order
22-17-1 Critical. Violation: 22-17-1Observed soiled reach-in cooler gaskets. Cook line RICon order

Inspection For: EAU GALLIE RIVER CRAB HSE (DBA
License Number: 1505560
License ID: 2136207
Inspection Visit ID: 3167249
Inspection Date: Tuesday, October 07, 2008
Inspection Number: 1655964
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. RIF
14-53-1 Can opener blade HEAVYLY Rusted. Repeat Violation.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Cook line RIC
22-20-1 Critical. Observed buildup of slime in the interior of ice machine sheild.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
37-19-1 Observed moldy/water stained ceiling tiles above bar area
47-06-2 Critical. Observed extension cord in use for registers front counter,popcorn machine. For reporting purposes only.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired This violation must be corrected by : 12/07/08.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: EAU GALLIE RIVER CRAB HSE (DBA
License Number: 1505560
License ID: 2136207
Inspection Visit ID: 3122853
Inspection Date: Tuesday, May 20, 2008
Inspection Number: 1636806
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 6
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine sheild.
22-24-1 Critical. Observed heavy buildup of slime on soda dispensing nozzles gun.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Dry storage area
23-08-1 Observed soda gun holster with heavy accumulated slime/debris.
24-07-1 Cleaned and sanitized equipment, utensils not properly stored. Spoons
29-05-1 mop/service sink installed/available at establishment is being used to store chairs
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
37-14-1 Observed ceiling tiles at the bar bad in disrepair bowing and heavy stains.
45-36-1 Critical. Hood suppression system tag out-of-date. 09/07
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license. Expired 60 days
51-11-1 Carbon dioxide/helium tanks not adequately secured. By gas hot water tank

Inspection For: EAU GALLIE RIVER CRAB HSE (DBA
License Number: 1505560
License ID: 2136207
Inspection Visit ID: 2923182
Inspection Date: Monday, February 11, 2008
Inspection Number: 1585023
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Grouper in RIC #5 44F
05-09-1 Critical. No conspicuously located thermometer in holding unit. RIC #5. Corrected On Site.
14-53-1 Can opener blade not kept sharp - observed heavy rust build up onblade.

Inspection For: EAU GALLIE RIVER CRAB HSE (DBA
License Number: 1505560
License ID: 2136207
Inspection Visit ID: 2923183
Inspection Date: Tuesday, September 25, 2007
Inspection Number: 1585024
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 7
Total Number of Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed rusted can of chic peas Corrected On Site.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on water filer for steamer
22-17-1 Critical. Observed moderately soiled reach-in cooler gaskets. Cooks line
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles in the waitstaff area
23-03-1 Observed heavy build-up of grease on hood filters above char grill
23-04-1 Observed heavy build-up of mold-like substance on surface of walkin cooler gaskets
23-08-1 Observed soda gun holster with accumulated slime/debris. Waitstaff area
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. In waitstaff area
37-14-1 Observed ceiling in disrepair. Several ceiling tiles bowing in bar/waitstaff area
38-07-1 Lights missing the proper shield, sleeve coatings or covers. In kitchen
38-10-1 Light not functioning. In kitchen and in dishmachine area
41A-04-1 Critical. Observed toxic item on premise that is not required for the operation of establishment. Can of bug out
45-36-1 Critical. Hood suppression system tag out-of-date. 01/07
47-06-1 Critical. Observed extension cord in use for non-temporary period. Located by 3 comp sink

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: EAU GALLIE RIVER CRAB HSE (DBA
License Number: 1505560
Inspection Date: Tuesday, April 24, 2007
Inspection Number: 1461781
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 8
Total Number of Violations: 20
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 critical violation of code 06 which requires:
  • “Potentially hazardous food properly thawed.”
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 critical violation of code 20 which requires:
  • “20a - Sanitizing concentration.”
  • “20b - Sanitizing temperature.”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 critical violation of code 28 which requires:
  • “Sewage and wastewater disposed properly.”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
2 violations of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
2 risk violations of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
2 violations of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”
1 violation of code 43 which requires:
  • “Complete separation from living/sleeping area, laundry”
1 critical violation of code 48 which requires:
  • “Gas appliances - properly installed, maintained (For Reporting Purposes Only)”

Inspection For: EAU GALLIE RIVER CRAB HSE (DBA
License Number: 1505560
Inspection Date: Thursday, February 22, 2007
Inspection Number: 1365661
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Eau Gallie River Crab House, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Eau Gallie River Crab House, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Eau Gallie River Crab House, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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