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Quiznos #3279

Quiznos #3279
7155 N Wickham Rd
Suite B
Melbourne, FL 32940
(321)752-6203

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2011
Inspection For: QUIZNO'S SUBS
License Number: 1505545
License ID: 2136192
Inspection Visit ID: 4288986
Inspection Date: Monday, January 23, 2012
Inspection Number: 2059734
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Phf in sandwich make cooler 43Fto 45F due to over stocked recommend rapid chilling. Removed from top and put in walkin cooler
05-09-1 Critical. No conspicuously located thermometer in holding unit. Walkin cooler the ambient thermometer on outside of cooler doesn't work
06-04-1 Critical. Observed black angus thawed at room temperature.
08B-05-1 Critical. Observed employees drinks stored on shelf with food in walkin cooler Corrected On Site.
11-05-1 Critical. Observed employee experiencing persistent sneezing, coughing, runny nose, working with food, equipment and/or utensils. Recommend not working with food
14-33-1 Observed food storage containers badly chipped
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation. New on order
36-22-1 Observed floor area(s) covered with standing water. Prep area
37-11-1 Observed fan covers heavily soiled with accumulated dust.

Inspection For: QUIZNO'S SUBS
License Number: 1505545
License ID: 2136192
Inspection Visit ID: 4508931
Inspection Date: Monday, January 23, 2012
Inspection Number: 2059735
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Violation: 14-37-1Observed cook line cutting boards BADLY grooved/pitted and no longer cleanable. Repeat Violation. New boards on order

Inspection For: QUIZNO'S SUBS
License Number: 1505545
License ID: 2136192
Inspection Visit ID: 4288987
Inspection Date: Monday, November 14, 2011
Inspection Number: 2059735
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cook line cutting boards BADLY grooved/pitted and no longer cleanable. Repeat Violation.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Bottom of back door badly rusted can see light through
36-15-1 Observed debris accumulated on storage room floor.
53A-19-1 Critical. Observed expired Food Manager Certification. Took test 11/09 waiting for results

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: QUIZNO'S SUBS
License Number: 1505545
License ID: 2136192
Inspection Visit ID: 4208174
Inspection Date: Wednesday, March 23, 2011
Inspection Number: 2011683
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
15-32-1 Violation: 15-32-1Observed salad make line cooler door gaskets torn/in disrepair.

Inspection For: QUIZNO'S SUBS
License Number: 1505545
License ID: 2136192
Inspection Visit ID: 4033967
Inspection Date: Friday, March 18, 2011
Inspection Number: 2011683
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna and seafood salad found coldholding overnight in salad make cooler. STO P SALE
03D-01-1 Critical. Observed food being cooled by nonapproved method. Cooked diced chicken ambient cooling in top of salad make cooler. Ambient cooling needs to be completed in ice bath or freezer.
04-01-1 Critical. Cold holding equipment,salad make cooler incapable of maintaining potentially hazardous food at proper temperatures. Donot use until cold holding fods at 41 DF.
14-37-1 Observed all cutting boards grooved/pitted and no longer cleanable at serving line coolers and prep table. Repeat Violation.
15-32-1 Observed salad make line cooler door gaskets torn/in disrepair.
23-05-1 Observed white mold-likeresidue build-up on shelves in walk in cooler.
42-03-1 Wet mop not hung to dry with head hanging down. Repeat Violation.

Inspection For: QUIZNO'S SUBS
License Number: 1505545
License ID: 2136192
Inspection Visit ID: 4033968
Inspection Date: Monday, November 22, 2010
Inspection Number: 2011684
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed ALL cutting boards badly grooved/pitted and no longer cleanable. Recommend resurface
15-31-1 Observed shelves heavily rusted where clean dishes are stored
22-16-1 Critical. Observed soiled walkin -in cooler shelves.
24-08-1 Equipment and utensils not properly air-dried. Spatula's,wisks and meausuing spoons stored wet
42-03-1 Wet mops not hung to dry.

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5 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: QUIZNO'S SUBS
License Number: 1505545
License ID: 2136192
Inspection Visit ID: 3859519
Inspection Date: Monday, May 03, 2010
Inspection Number: 1898582
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Violation: 14-37-1Observed cutting boards grooved/pitted and no longer cleanable. Three bosrds on front line. Next routine inspection.
38-10-1 Violation: 38-10-1Light not functioning. Back storage room. Next routine visit.

Inspection For: QUIZNO'S SUBS
License Number: 1505545
License ID: 2136192
Inspection Visit ID: 3694713
Inspection Date: Monday, March 08, 2010
Inspection Number: 1898582
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 6
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Seasonings on rack by slicer and in corner rack on front line.
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. Lobster mix. Corrected On Site.
08A-23-1 Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw whole eggs stored over vegetables in walk in cooler. Shredded lettuce.
12A-02-1 Critical. Observed hand wash sink used for purpose other than washing hands. Thawing lobster mix. Front line. Corrected On Site.
14-37-1 Observed cutting boards grooved/pitted and no longer cleanable. Three bosrds on front line.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Front line.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen.
33-16-1 Observed open dumpster lid.
37-05-1 Observed wall soiled with accumulated food debris and grease. Wall behind toasting grill.
38-10-1 Light not functioning. Back storage room.
38-10-1 Light not functioning. Walk in freezer.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof of any employee training for seven employees.

Inspection For: QUIZNO'S SUBS
License Number: 1505545
License ID: 2136192
Inspection Visit ID: 3778246
Inspection Date: Monday, November 16, 2009
Inspection Number: 1898583
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: QUIZNO'S SUBS
License Number: 1505545
License ID: 2136192
Inspection Visit ID: 3777631
Inspection Date: Thursday, September 17, 2009
Inspection Number: 1898583
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Violation: 03A-07-1Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SEE TEMPS
04-01-1 Critical. Violation: 04-01-1Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. RIGHT REACH IN COOLER This violation must be corrected by : 09/17/2009. ON CALL BACK PRODUCT TEMPS RANGING BETWEEN 45-50 CHECKED 6 PRODUCTS TOGETHER WITH MANAGER WITH 2 THERMOMETERS (MGRS AND STATES) STATE THERMOMETER IS 2 DEGREE OFF CHECKED CALIBRATION WITH MGR
35B-04-1 Critical. Violation: 35B-04-1Outer openings of establishment cannot be properly sealed when not in operation. BACK DOOR
53B-08-1 Critical. Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/16/2009. ON CALL BACK COLLEEN HUFFOR AND TIFFANY LANHAM WORKING OVER 60 DAYS AND NO PROOF OF TRAINING. ALL TRAINING CERTIFICATES SHOULD BE ORIGINAL

Inspection For: QUIZNO'S SUBS
License Number: 1505545
License ID: 2136192
Inspection Visit ID: 3694714
Inspection Date: Wednesday, September 16, 2009
Inspection Number: 1898583
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SEE TEMPS
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. RIGHT REACH IN COOLER This violation must be corrected by : 09/17/2009.
13-03-1 Observed employee with no hair restraint. BOTH WORKERS ON LINE
22-22-1 Critical. Observed encrusted material on can opener.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. BACK DOOR
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/16/2009.

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5 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: QUIZNO'S SUBS
License Number: 1505545
License ID: 2136192
Inspection Visit ID: 3562566
Inspection Date: Friday, May 08, 2009
Inspection Number: 1822316
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Countertop cutting board in prep area badly scored.
28-02-1 Critical. Condensation or other drainage not disposed of according to law in line cooler.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
37-05-1 Observed wall soiled with accumulated food debris behind prep table. Corrected On Site.

Inspection For: QUIZNO'S SUBS
License Number: 1505545
License ID: 2136192
Inspection Visit ID: 3549838
Inspection Date: Monday, April 20, 2009
Inspection Number: 1819454
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Paper Soup bowl used as a scoop in bulk sugar container.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses; on cutting boards at front counter sandwich line. Corrected On Site. Repeat Violation.
23-03-1 Observed build-up of grease and dust on hood filters on oven.
42-03-1 Wet mop not hung to dry.
50-06-1 Critical. License expired within 30 days after expiration date. Establishment owes license fee of $273. 00 plus $50. 00 late fee to bring license current. Mail copy of license with check for $323. 00 to : DBPR, Bureau of Central Intake, 1940 N. Monroe St, Tallahassee, FL, 32399-0783 or pay with credit card by phone at 850-487-1395 or online at www. Myfloridalicense. Com/dbpr/hr

Inspection For: QUIZNO'S SUBS
License Number: 1505545
License ID: 2136192
Inspection Visit ID: 3487275
Inspection Date: Friday, February 20, 2009
Inspection Number: 1706747
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: QUIZNO'S SUBS
License Number: 1505545
License ID: 2136192
Inspection Visit ID: 3240177
Inspection Date: Thursday, December 18, 2008
Inspection Number: 1706747
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor; observed a box on floor with onions in it.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair ,torn completely through and hanging on salad cooler. Repeat Violation.
14-37-1 Observed cutting boards grooved/pitted and no longer cleanable on both all line coolers,and gray bread cuttingboard very badly scored. Repeat Violation.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses;observed wet wiping cloth on cutting board at salad cooler.
22-17-1 Critical. Observed soiled reach-in cooler gaskets on line coolers.
23-06-1 Observed build-up of food debris, dust or dirt on bread cabinet. Repeat Violation.
37-14-1 Observed ceiling tiles with water damage in dining area.

Inspection For: QUIZNO'S SUBS
License Number: 1505545
License ID: 2136192
Inspection Visit ID: 3240178
Inspection Date: Wednesday, July 09, 2008
Inspection Number: 1706748
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 9
Total Number of Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Bulk container for sugar, not labe. Ed, suger removed from original container.
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop stored in sugar bin, handle in sugar.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair; ripped gaskets on salad side 2 door reachin cooler.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Gray bread cutting board very badly scored, and no longer cleanable.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Test kit that is available is wet and can no longer be used to test sanitizer at 3 comp sink.
22-11-1 Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Cutting board on salad and sandwich line coolers not being removed and cleaned and sanitized every 4 hours, evidence of heavy food soil on salad side, and heavy buildup of on crumbs on clamp that hold board in place.
23-06-1 Observed build-up of food debris, dust or dirt on rack that holds bread; obseved heavy dust on top and lots of crumbs ons on shelves.
24-08-1 Equipment and utensils not properly air-dried. Clean cambro pans found on shelf wetnesting.
28-02-1 Critical. Condensation or other drainage not disposed of according to law. Condensation leaking from condensor unit in walkin cooler.
36-15-1 Observed food debris accumulated on walkin freezer floor.
36-22-1 Observed floor area(s) covered with standing waterin walkin cooler.
37-11-1 Observed attached equipment soiled with accumulated dustand grease; hood for toaster oven.
38-10-1 Light not functioning in walkin freezer.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: QUIZNO'S SUBS
License Number: 1505545
License ID: 2136192
Inspection Visit ID: 2900676
Inspection Date: Friday, February 01, 2008
Inspection Number: 1569667
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 5
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Case of soup on floor in walkin freezer. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths on cutting boards on line.
23-05-1 Observed residue build-up on walkin cooler shelves.
23-06-1 Observed build-up of food debris, dust on hood filters.
23-06-1 Observed build-up of food debris on side of bread cabinet where sauces are kept.
42-03-1 Wet mop not hung to dry.

Inspection For: QUIZNO'S SUBS
License Number: 1505545
License ID: 2136192
Inspection Visit ID: 2900677
Inspection Date: Monday, August 27, 2007
Inspection Number: 1569668
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting boards grooved/pitted and no longer cleanable on front makeline.
25-06-1 Observed single-service articles stored without protection from contamination; salad plates on shelf in storeroom not inverted or protected.
41A-10-1 Critical. Observed toxic item improperly stored on shelf under front counter where napkin and to go bags are stored. Should be stored away from any items used for food service to customers.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: QUIZNO'S SUBS
License Number: 1505545
Inspection Date: Thursday, May 24, 2007
Inspection Number: 1440694
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Total Number of Violations: 9
Details
1 risk violation of code 01 which requires:
  • “01a - Food obtained from approved source.”
  • “01b - Wholesome, sound condition.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”

Inspection For: QUIZNO'S SUBS
License Number: 1505545
Inspection Date: Wednesday, October 18, 2006
Inspection Number: 1440695
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Total Number of Violations: 6
Details
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Quiznos #3279, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Quiznos #3279, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Quiznos #3279, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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