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Panera Bread #3325

Panera Bread #3325
4100 N Wickham Rd
Melbourne, FL 32935
(321)259-2055

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No (0) Emergency Closure Orders Since October 2008
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2 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Panera Bread #3325 either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Panera Bread #3325 or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2007032264 - On July 25, 2007 Panera Bread #3325, Melbourne was ordered to pay $2750 for violations observed during its May 02, 2007 inspection.

Case Number: 4--2010006929 - On April 08, 2010 Panera Bread #3325, Melbourne was ordered to pay $450 for violations observed during its January 19, 2010 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: PANERA BREAD #3325
License Number: 1505496
License ID: 2136143
Inspection Visit ID: 5389802
Inspection Date: Monday, November 10, 2014
Inspection Number: 2443564
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Lexan pans on clean pan **. Repeat Violation**

Inspection For: PANERA BREAD #3325
License Number: 1505496
License ID: 2136143
Inspection Visit ID: 5287987
Inspection Date: Friday, August 08, 2014
Inspection Number: 2399188
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. On front line by sandwich prep station **Warning**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Black lexan pan on clean rack put away wet. **Warning**
33-16-4 Basic.Open dumpster lid. **Corrected On-Site** **Warning**
25-05-4 Basic.Single-service articles improperly stored. Panini boxes in paper storage area not inverted **Warning**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. Baker working front line serving bagels **Corrected On-Site** **Warning**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: PANERA BREAD #3325
License Number: 1505496
License ID: 2136143
Inspection Visit ID: 5224202
Inspection Date: Thursday, April 17, 2014
Inspection Number: 2380199
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
33-16-4 Basic.Open dumpster lid. **. Repeat Violation**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**

Inspection For: PANERA BREAD #3325
License Number: 1505496
License ID: 2136143
Inspection Visit ID: 4995281
Inspection Date: Tuesday, December 17, 2013
Inspection Number: 2311410
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
50-09-4 Basic.Current Hotel and Restaurant license not displayed. **Corrected On-Site**
12B-03-4 Basic.Employee drinking from an open beverage container in a food preparation or other restricted area. Can of monster drink on wooden table in kitchen **Corrected On-Site**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. 1/3 size insert pans
16-23-4 Basic.Heavy Accumulation of lime scale on the inside of the dishmachine.
33-11-4 Basic.Missing drain plug at dumpster.
14-31-4 Basic.Nonfood-grade bags used in direct contact with food. Black trash bags used in bread bowl tub **Corrected On-Site**
33-16-4 Basic.Open dumpster lid.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter pats on condiment station found at 57°Recommend that they be added to their time plan that they have for the dairy at self serve.
29-34-4 High Priority.Vacuum breaker missing at hose bibb.
31B-05-4 Intermediate.Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen area **Corrected On-Site**

Inspection For: PANERA BREAD #3325
License Number: 1505496
License ID: 2136143
Inspection Visit ID: 4995280
Inspection Date: Monday, August 12, 2013
Inspection Number: 2311409
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
14-09-4 Basic.Cutting boards has cut marks and is no longer cleanable.
10-03-4 Basic.In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. Souffle mix covered

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: PANERA BREAD #3325
License Number: 1505496
License ID: 2136143
Inspection Visit ID: 4995280
Inspection Date: Monday, August 12, 2013
Inspection Number: 2311409
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
14-09-4 Basic.Cutting boards has cut marks and is no longer cleanable.
10-03-4 Basic.In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. Souffle mix covered

Inspection For: PANERA BREAD #3325
License Number: 1505496
License ID: 2136143
Inspection Visit ID: 4658988
Inspection Date: Thursday, December 06, 2012
Inspection Number: 2186578
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. Spoon handle touching product
14-30-1 Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. In use plastic food container cracked.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: PANERA BREAD #3325
License Number: 1505496
License ID: 2136143
Inspection Visit ID: 4317372
Inspection Date: Monday, February 13, 2012
Inspection Number: 2077645
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
15-32-1 Observed reach-in cooler gasket torn on cream cheese cooler on front line
30-02-1 Critical. Vacuum breaker mising at hose bibb. Y connection at mop sink for RED hose. Repeat Violation.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bakers station Corrected On Site. Repeat Violation.

Inspection For: PANERA BREAD #3325
License Number: 1505496
License ID: 2136143
Inspection Visit ID: 4317373
Inspection Date: Thursday, September 08, 2011
Inspection Number: 2077646
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. /precooked sausage found at 124F recommend to heat to 165F
10-05-1 Observed in-use spatula stored in unclean water at or above 135 degrees Fahrenheit.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. After appling hat
13-03-1 Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
14-36-1 Observed gaskets torn cold holding drawers
16-03-1 Critical. Observed light accumulation of debris in warewashing machine and associated equipment.
22-28-1 Critical. Observed interior of lemon container moderatly stained with accumulation of mold like substance
23-05-1 Observed heavy residue build-up inside mop sink
23-07-1 Observed gaskets with slimy/mold-like build-up.
24-07-1 Cleaned and sanitized equipment, bowls not properly stored.
30-02-1 Critical. Vacuum breaker mising at hose bibb on y connection at mop sink.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bakers area. Corrected On Site. Repeat Violation.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: PANERA BREAD #3325
License Number: 1505496
License ID: 2136143
Inspection Visit ID: 4245788
Inspection Date: Friday, May 13, 2011
Inspection Number: 2046435
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint. Repeat Violation.
18-04-1 Observed old labels stuck to food containers after cleaning.
25-05-1 Observed single-service articles improperly stored. Being slashed on when washing hands Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bakers area. Corrected On Site.

Inspection For: PANERA BREAD #3325
License Number: 1505496
License ID: 2136143
Inspection Visit ID: 4001902
Inspection Date: Tuesday, December 14, 2010
Inspection Number: 1989492
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese in sandwich make cooler 49F over stocked. Corrected On Site.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Sandwiches for catering covered while ambient cooling in the walkin cooler
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. When picking papers off the floor and didn't change gloves to get a loaf of bread. Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When changing gloves. Corrected On Site. Repeat Violation.
13-03-1 Observed employee's with no hair restraint.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Catering
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knives Corrected On Site. Repeat Violation.
40-04-1 Observed personal care item stored with single service items at catering station,back line dry storage area is a jacket with to go bags.
41A-08-1 Critical. Observed spray bottle of orange cleaner stored on rack by clean dishes.

Inspection For: PANERA BREAD #3325
License Number: 1505496
License ID: 2136143
Inspection Visit ID: 4001903
Inspection Date: Tuesday, July 13, 2010
Inspection Number: 1989493
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Didn't wash hands before appling gloves. Corrected On Site.
13-04-1 Observed employee with no beard guard/restraint.
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knives. Repeat Violation. Corrected On Site.
37-04-1 Observed wall mildly soiled with accumulated black debris in dishwashing area.
37-13-1 Observed hole in ceiling above Ice machine

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: PANERA BREAD #3325
License Number: 1505496
License ID: 2136143
Inspection Visit ID: 3900506
Inspection Date: Friday, May 14, 2010
Inspection Number: 1878407
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: PANERA BREAD #3325
License Number: 1505496
License ID: 2136143
Inspection Visit ID: 3665517
Inspection Date: Tuesday, January 19, 2010
Inspection Number: 1878407
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 13
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed bread on top racks not covered are stored protected front dust.
13-02-1 Observed employee with ineffective hair restraint. Catering manager. Repeat Violation. 09/08/09
14-36-1 Observed gasket on interior door of icemachine badly torn.
14-37-1 Observed main bakers maple cutting board BADLY grooved/pitted and no longer cleanable. Cutting board in brad area also badly grooved. Repeat Violation. Repeat Violation. 05/19 and 09/08.
14-37-1 Observed cutting board BADLY grooved/pitted and no longer cleanable. Cream cheese cooler and all cook line coolers on front line. Repeat Violation.
15-12-1 draining shelves above 3 bay sink are badly rusted. Repeat Violation. Repeat Violation.
22-09-1 Critical. Foccsha rings not cleaned after being contaminationed.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Catering cooler
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons and forks at catering station Corrected On Site.
32-11-1 Critical. Lack of toilet tissue at each toilet. Handicapp stall Corrected On Site.
36-15-1 Observed food debris accumulated on WIF floor. Repeat Violation.
37-18-1 Observed dusty air conditioning vent covers. Above bread station
44-07-1 Observed clean linens stored in improper location. Corrected On Site.

Inspection For: PANERA BREAD #3325
License Number: 1505496
License ID: 2136143
Inspection Visit ID: 3665518
Inspection Date: Tuesday, September 08, 2009
Inspection Number: 1878408
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical. Displayed food not properly protected from contamination. Bread so high above sneeze guard. Manager lower. Repeat Violation. Corrected On Site.
13-02-1 Observed employee with ineffective hair restraint.
14-37-1 Observed bakers table cutting board badly grooved/pitted and no longer cleanable. Repeat Violation.
22-06-1 Critical. Observed cross-contamination caused by handling soups that splash in single service items containers. Corrected On Site.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Bowls Corrected On Site.
36-15-1 Observed food debris accumulated on walkin freezerloor

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: PANERA BREAD #3325
License Number: 1505496
License ID: 2136143
Inspection Visit ID: 3567750
Inspection Date: Tuesday, May 19, 2009
Inspection Number: 1823804
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed food being cooled by nonapproved method. Observed panani sandwiches covered while ambient cooling in walkin cooler at 47 degrees after two hours. Note: recommend using walkin freezer for rapid cooling.
08A-06-1 Critical. Self-service on samples not protected. Corrected On Site.
08A-20-1 Critical. Displayed food not properly protected from contamination. Set to high above sneeze guard. Asked manager to lower.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Bagel RIC
14-37-1 Observed cutting boards badlygrooved/pitted and no longer cleanable. Front line. Repeat Violation.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Wood bakers table
15-31-1 Observed Shelves above prep sink and prep line heavily rusted
22-17-1 Critical. Observed soiled reach-in cooler gaskets. All front line RIC
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine shoot.
25-06-1 Observed single-service articles stored without protection from contamination. Corrected On Site.
37-14-1 Observed ceiling leaking above walkin cooler

Inspection For: PANERA BREAD #3325
License Number: 1505496
License ID: 2136143
Inspection Visit ID: 3211124
Inspection Date: Tuesday, December 09, 2008
Inspection Number: 1686635
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
10-04-1 Observed a employee store in use tongs in with clean and sanitized knives that are for customers use. Corrected On Site.
12B-04-1 Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Repeat Violation.
14-37-1 Observed all cutting boards on the frontline badly grooved and chipped.
15-31-1 Observed heat strip around walkin freezer door in disrepair
24-07-1 Cleaned and sanitized equipment, utensils not properly stored. Forks not stored handle up. Bagel station. Repeat Violation.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Spoons at the soup station. Corrected On Site. Repeat Violation.
25-06-1 Observed single-service articles stored without protection from contamination. Plastic knives and forks
36-15-1 Observed a heavy build up of ice on the walkin freezer entrance door
37-02-1 Observed holes in wall in the ladies restrooms.
37-18-1 Observed heavy dust on air conditioning vent covers. Above bread area.

Inspection For: PANERA BREAD #3325
License Number: 1505496
License ID: 2136143
Inspection Visit ID: 3211125
Inspection Date: Friday, August 01, 2008
Inspection Number: 1686636
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Cups in use for coffee beans
10-08-1 Observed scoop with handle in contact with assortment of nuts. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Peanut butter and jelly cutting board.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Bakers tables front and back line
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at warewashing machine. Chlorine
24-07-1 Cleaned and sanitized equipment, utensils,not properly stored handle up. Corrected On Site. Repeat Violation.
30-02-1 Critical. Vacuum breaker mising at hose bibb at the y connection
37-18-1 Observed heavy dust on the air conditioning vent covers above salad station
50-09-1 Critical. Hotel and Restaurant license not properly displayed.

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4 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: PANERA BREAD #3325
License Number: 1505496
License ID: 2136143
Inspection Visit ID: 3098692
Inspection Date: Thursday, April 03, 2008
Inspection Number: 1633358
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 17
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed 1dented and 2 rusted cansof pineapple slices. Corrected On Site. Discarded
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Icemachine
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Sandwich make station
23-05-1 Observed residue build-up on the top of the dishmachine
23-06-1 Observed build-up of food debris on sandwich monitor area
23-06-1 Observed build-up of food debris on counter by coffee blender
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Dishes by the coffee grinder
25-06-1 Observed single-service articles stored without protection from contamination. Spoons not stored where handles a touched
25-06-1 Observed single-service articles stored without protection from contamination. Forks at catering statioh
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Prep area
37-14-1 Observed ceiling tiles being held up by a ladder by the hot water tank to prevent them from falling
37-18-1 Observed heavy dust on in theair conditioning vent covers. Prep area
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Walkin freezer
45-41-1 Critical. Portable fire extinguisher with no tag located by WIC for produce.
45-41-1 Critical. Portable fire extinguisher tag out-of-date. 06/05
45-41-1 Critical. Portable fire extinguisher tag out-of-date. 01/07 in dining room

Inspection For: PANERA BREAD #3325
License Number: 1505496
License ID: 2136143
Inspection Visit ID: 2967657
Inspection Date: Friday, January 04, 2008
Inspection Number: 1615258
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 44F in dairy cooler on frontline
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey and cheese catering make table
05-09-1 Critical. No conspicuously located thermometer in holding unit. Catering RIC
05-09-1 Critical. No conspicuously located thermometer in holding unit. Dairy RIC frontline
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date icemachine
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Badly scored panini area
22-21-1 Critical. Observed soil buildup inside ice shoot on drink station
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Coffee stirs in self serve area
25-06-1 Observed single-service articles stored without protection from contamination. Plastic ware not stored handle up Corrected On Site.
40-01-1 No suitable facilities provided to store employee clothing and other possessions. Jackets and bags stored on prep table in catering area
40-04-1 Observed apron stored on serving pans on prep table.
50-09-1 Critical. Hotel and Restaurant license not properly displayed. Corrected On Site. Found
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.

Inspection For: PANERA BREAD #3325
License Number: 1505496
License ID: 2136143
Inspection Visit ID: 3006283
Inspection Date: Wednesday, September 12, 2007
Inspection Number: 1523987
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: PANERA BREAD #3325
License Number: 1505496
License ID: 2136143
Inspection Visit ID: 2967658
Inspection Date: Tuesday, July 24, 2007
Inspection Number: 1615259
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sandwiche cooler
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sandwiche RIC
08A-07-1 Critical. Unpackaged food not protected from environmental sources of contamination during preparation. Apples in basket not protected Corrected On Site.
14-33-1 Observed peeler board splintering. Repeat Violation.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Dairy RIC by Danish area
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Located at bagel area,juice station. Repeat Violation.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Wooden cutting board located in front of WIC. Repeat Violation. DM states all cutting boards are on order.
18-04-1 Observed old labels stuck to food containers after cleaning.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Salad cooler and catering cooler
25-06-1 Observed single-service articles stored not handle up by soup well Corrected On Site.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Coffee urn in handsink by water filter system Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Ladies and men's restrooms. Repeat Violation. Corrected On Site.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Above soda station
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Will be Attending classes August 27th

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: PANERA BREAD #3325
License Number: 1505496
Inspection Date: Wednesday, May 02, 2007
Inspection Number: 1523987
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 8
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
2 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”

Inspection For: PANERA BREAD #3325
License Number: 1505496
Inspection Date: Wednesday, March 28, 2007
Inspection Number: 1523987
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 21
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 8
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
4 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 violation of code 18 which requires:
  • “Pre-flushed, scraped, soaked”
2 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
2 critical violations of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
2 critical violations of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: PANERA BREAD #3325
License Number: 1505496
Inspection Date: Wednesday, October 04, 2006
Inspection Number: 1461806
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 7
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 critical violation of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Panera Bread #3325 in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Panera Bread #3325.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Panera Bread #3325 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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