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Domino's Pizza #3126

Domino's Pizza #3126
7670 N Wickham Rd
Melbourne, FL 32940
(321)254-1166

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Domino's Pizza #3126 either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Domino's Pizza #3126 or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2013043607 - On November 08, 2013 Domino's Pizza #3126, Melbourne was ordered to pay $440 for violations observed during its September 03, 2013 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: DOMINO'S PIZZA
License Number: 1505494
License ID: 2136141
Inspection Visit ID: 5492885
Inspection Date: Thursday, January 15, 2015
Inspection Number: 2473326
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
51-18-4 Basic.No copy of latest inspection report available.
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Facility opens at 10:30, sauce at 44° when taken **Corrected On-Site**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-09-4 Intermediate.Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Inspection For: DOMINO'S PIZZA
License Number: 1505494
License ID: 2136141
Inspection Visit ID: 5273646
Inspection Date: Monday, July 07, 2014
Inspection Number: 2391938
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-45-4 Basic.Cardboard used to line nonfood-contact shelves. Walk in cooler
36-24-4 Basic.Holes in wall. Above box table.
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Bottled water in walk in cooler, not in designated container **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce from concentrate 53° on prep table. Tomato products that have water added changes the water activity and makes product a TCS food. Documentation should be provided from Dominos if this would not make this product potentially hazardous.
41-09-4 High Priority.Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Equipment cleaner **Corrected On-Site**
53B-09-4 Intermediate.Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Several employees with photocopied certificates.

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5 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: DOMINO'S PIZZA
License Number: 1505494
License ID: 2136141
Inspection Visit ID: 5166068
Inspection Date: Wednesday, December 11, 2013
Inspection Number: 2334888
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Admin. Complaint Callback Complied - Return visit resulting from an administrative complaint found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: DOMINO'S PIZZA
License Number: 1505494
License ID: 2136141
Inspection Visit ID: 5166667
Inspection Date: Wednesday, December 11, 2013
Inspection Number: 2374470
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-36-4 Basic.Ceiling tile missing. Above mop sink
36-24-4 Basic.Hole in wall. Interior of walk in cooler by door
23-05-4 Basic.Moderate Mold like residue build-up on mop sink
23-20-4 Basic.moderate dust/grease/soil residue on exterior of oven.

Inspection For: DOMINO'S PIZZA
License Number: 1505494
License ID: 2136141
Inspection Visit ID: 5070593
Inspection Date: Tuesday, September 03, 2013
Inspection Number: 2334888
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Sink area **Corrected On-Site** **Warning**
27-23-4 Intermediate.Hot water at handwash sink does not reach 100 degrees Fahrenheit. In employee restroom **Warning**. Water only reached 92° after 3 minutes.
53B-05-4 Intermediate.Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: DOMINO'S PIZZA
License Number: 1505494
License ID: 2136141
Inspection Visit ID: 5028950
Inspection Date: Tuesday, September 03, 2013
Inspection Number: 2334889
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Sink area, sent for AC on 9/3/13
41-11-4 High Priority.Toxic substance/chemical stored by or with single-service items. Window cleaner by foil wrappers. **Corrected On-Site**
27-23-4 Intermediate.Hot water at handwash sink does not reach 100 degrees Fahrenheit. Employee restroom, sent for AC on 9/3/13.
53B-05-4 Intermediate.Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sent for AC on 9/3/13

Inspection For: DOMINO'S PIZZA
License Number: 1505494
License ID: 2136141
Inspection Visit ID: 5028949
Inspection Date: Monday, July 01, 2013
Inspection Number: 2334888
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-48-4 Basic.Hood soiled with accumulated dust. Pizza oven hood. **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Sink area **Corrected On-Site** **Warning**
02D-06-4 Basic.Packaged food has no English labeling. Corn meal **Warning**
31B-07-4 Intermediate.Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs. **Warning**
53A-03-4 Intermediate.Food manager certification expired. **Warning**
27-23-4 Intermediate.Hot water at handwash sink does not reach 100 degrees Fahrenheit. In employee restroom **Warning**
53B-05-4 Intermediate.Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: DOMINO'S PIZZA
License Number: 1505494
License ID: 2136141
Inspection Visit ID: 5070593
Inspection Date: Tuesday, September 03, 2013
Inspection Number: 2334888
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Sink area **Corrected On-Site** **Warning**
27-23-4 Intermediate.Hot water at handwash sink does not reach 100 degrees Fahrenheit. In employee restroom **Warning**. Water only reached 92° after 3 minutes.
53B-05-4 Intermediate.Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: DOMINO'S PIZZA
License Number: 1505494
License ID: 2136141
Inspection Visit ID: 5028950
Inspection Date: Tuesday, September 03, 2013
Inspection Number: 2334889
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Sink area, sent for AC on 9/3/13
41-11-4 High Priority.Toxic substance/chemical stored by or with single-service items. Window cleaner by foil wrappers. **Corrected On-Site**
27-23-4 Intermediate.Hot water at handwash sink does not reach 100 degrees Fahrenheit. Employee restroom, sent for AC on 9/3/13.
53B-05-4 Intermediate.Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sent for AC on 9/3/13

Inspection For: DOMINO'S PIZZA
License Number: 1505494
License ID: 2136141
Inspection Visit ID: 5028949
Inspection Date: Monday, July 01, 2013
Inspection Number: 2334888
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-48-4 Basic.Hood soiled with accumulated dust. Pizza oven hood. **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Sink area **Corrected On-Site** **Warning**
02D-06-4 Basic.Packaged food has no English labeling. Corn meal **Warning**
31B-07-4 Intermediate.Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs. **Warning**
53A-03-4 Intermediate.Food manager certification expired. **Warning**
27-23-4 Intermediate.Hot water at handwash sink does not reach 100 degrees Fahrenheit. In employee restroom **Warning**
53B-05-4 Intermediate.Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: DOMINO'S PIZZA
License Number: 1505494
License ID: 2136141
Inspection Visit ID: 4632370
Inspection Date: Tuesday, November 27, 2012
Inspection Number: 2169856
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Canadian Bacon in pizza make cooler found at 50f. Food container over stocked, passed fill line, Recommended top portion of product be removed an rapidly chilled. Product in lower portion of container at 40f. Operator removed top portion and put in reach in cooler. Rechecked before end of inspection and found at 42f **Corrected On-Site**
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Partition around prep table peeling. Bare wood exposed and worn.
36-15-1 Observed moderate food debris accumulated under pizza make cooler and in walk in cooler floors in back area and dish area also moderately soiled
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. On caulking around 3 comp sink

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: DOMINO'S PIZZA
License Number: 1505494
License ID: 2136141
Inspection Visit ID: 4288898
Inspection Date: Monday, February 20, 2012
Inspection Number: 2059676
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cardboard is being use as a shelf linner Corrected On Site.
29-18-1 Drain cover(s) missing. At the mop sink, it is not secured and in place
33-16-1 Observed open dumpster lid.
36-08-1 Observed floor and wall junctures not coved. The plastic cove molding in the dishroom is heavily damaged
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. At the wall and sink juncture

Inspection For: DOMINO'S PIZZA
License Number: 1505494
License ID: 2136141
Inspection Visit ID: 4288899
Inspection Date: Wednesday, November 09, 2011
Inspection Number: 2059677
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12A-18-1 Critical. Observed employee dry hands on clothes/apron after washing. Repeat Violation.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Could not find. Repeat Violation.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. /pizza cutting station Corrected On Site.
51-18-1 No copy of latest inspection report. Corrected On Site. Looked up on line

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: DOMINO'S PIZZA
License Number: 1505494
License ID: 2136141
Inspection Visit ID: 4004165
Inspection Date: Tuesday, April 19, 2011
Inspection Number: 1991011
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening of chicken wings in individual portions stored in bulk containers in walk in cooler. Corrected On Site.
12A-08-1 Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
12A-18-1 Critical. Observed employee,pizza make, dry hands on clothes/apron after washing.
23-05-1 Observed residue build-up on exterior of pizza oven.
37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide DAVID J. With required food handler training,he has been making pizzas for a year with no training.

Inspection For: DOMINO'S PIZZA
License Number: 1505494
License ID: 2136141
Inspection Visit ID: 4004166
Inspection Date: Tuesday, November 30, 2010
Inspection Number: 1991012
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
23-06-1 Observed heavy build-up of food debris, dust on rack by pizza make station
23-06-1 Observed moderate build-up of food debris on pizza oven belt and rollers
23-06-1 Observed heavy build-up of food debris and slime inside mop sink
36-15-1 Observed heavy mold like and debree accumulated on floor drain under 3 bay sink.
41A-02-1 Critical. Observed toxic item stored by food. Corrected On Site.

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: DOMINO'S PIZZA
License Number: 1505494
License ID: 2136141
Inspection Visit ID: 3932414
Inspection Date: Friday, June 25, 2010
Inspection Number: 1942290
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. 3 bags of chicken wings
12A-07-1 Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Not washing hands prior to making pizzas and observed small cuts on hands. Corrected On Site. Washed and sanitized hands and wearing gloves. Repeat Violation.
12A-07-1 Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Second employee entered building, began preparing food without washing hands. Repeat Violation.
12A-29-1 Critical. Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution. Corrected On Site. Switched to gloves. Portable sanitizer placed next to sink. Repeat Violation.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
21-18-1 Observed sponge used as a wiping cloth on a food-contact surface. Cleaning back prep table. Corrected On Site.
25-04-1 Observed single-service items stored on floor. Pizza boxes on floor. Back room.
33-16-1 Observed open dumpster lid.
36-15-1 Observed food , dirt, dust, dead insects debris accumulated on floor by water heater.

Inspection For: DOMINO'S PIZZA
License Number: 1505494
License ID: 2136141
Inspection Visit ID: 3665172
Inspection Date: Tuesday, November 17, 2009
Inspection Number: 1878137
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
32-15-1 Critical. Incorrect handwashing sign provided at a handsink for AOP used by food employees. Corrected On Site. Provided the correct hand washing sign
33-14-1 Observed dumpster overflowing garbage.
34-10-1 Observed heavy amount of garbage on the ground and/or pad around dumpster.
35A-09-1 Critical. Observed a half a dozen of ants in the front lobby. No warning issued because I didn't see any in the main kitchen area or anywhere else in facility.
36-08-1 Observed floor and wall junctures not coved. Under hand sink and tile cove busted by walkin cooler. Repeat Violation. This must be complied by next unannounced inspection
37-02-1 Observed hole in wall. By 3 bay sink.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Caulking along sink heavy accumulation of mold like substance

Inspection For: DOMINO'S PIZZA
License Number: 1505494
License ID: 2136141
Inspection Visit ID: 3778244
Inspection Date: Tuesday, November 17, 2009
Inspection Number: 1878138
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-08-1 Violation: 36-08-1Observed floor and wall junctures not coved. UNDER HWS BY WIC AND CORNER OF WIC. Still broken. Has the tiles just hasn't fixed.

Inspection For: DOMINO'S PIZZA
License Number: 1505494
License ID: 2136141
Inspection Visit ID: 3665173
Inspection Date: Thursday, September 17, 2009
Inspection Number: 1878138
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. ANSWERED PHONE AND STARTED TO MAKE PIZZA AND PUT TOPPINGS ON WITHOUT WASHING HANDS
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. 1/2 WATER BOTTLE IN WIC AN ANOTHER ON PREP TABLE Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. BACK DOOR
36-08-1 Observed floor and wall junctures not coved. UNDER HWS BY WIC AND CORNER OF WIC
41B-03-1 Critical. Observed unlabeled spray bottle. SANITIZER Corrected On Site.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. INCOMPLETE MISSING INFO AND USING COPY NO ORIGINAL CERTIFICATES This violation must be corrected by : 11/17/2009.

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4 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: DOMINO'S PIZZA
License Number: 1505494
License ID: 2136141
Inspection Visit ID: 3562565
Inspection Date: Friday, May 08, 2009
Inspection Number: 1822315
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory in dishroom.

Inspection For: DOMINO'S PIZZA
License Number: 1505494
License ID: 2136141
Inspection Visit ID: 3487270
Inspection Date: Friday, February 20, 2009
Inspection Number: 1686438
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: DOMINO'S PIZZA
License Number: 1505494
License ID: 2136141
Inspection Visit ID: 3210876
Inspection Date: Friday, December 19, 2008
Inspection Number: 1686438
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12A-08-1 Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. This violation must be corrected by : 2/18/09.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair on left door of pizza makeline cooler. Repeat Violation. This violation must be corrected by : 2/18/09.
23-06-1 Observed build-up of food debris, dust or dirt on pizza conveyor in oven.
29-11-1 Observed leaking pipe at plumbing fixture; leaking faucet at 3 compartment sink. Repeat Violation. This violation must be corrected by : 2/18/09.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions in employees bathroom.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory is dishroom.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/18/09.

Inspection For: DOMINO'S PIZZA
License Number: 1505494
License ID: 2136141
Inspection Visit ID: 3210877
Inspection Date: Tuesday, July 15, 2008
Inspection Number: 1686439
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12A-31-1 Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair on left door of pizza makeline cooler.
23-06-1 Observed build-up of food debris, dust or dirt in pizza oven.
29-11-1 Observed leaking pipe at plumbing fixture. Leaking faucet at 3 compartment sink.
36-11-1 Floors not maintained smooth and durable. Tile missing around walkin cooler and on wall under handwashing sink to the left of pizza makeline cooler.
37-11-1 Observed attached equipment soiled with accumulated dust, fan cover on condenser unit in walkin cooler dusty.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: DOMINO'S PIZZA
License Number: 1505494
License ID: 2136141
Inspection Visit ID: 3068234
Inspection Date: Tuesday, April 08, 2008
Inspection Number: 1615096
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: DOMINO'S PIZZA
License Number: 1505494
License ID: 2136141
Inspection Visit ID: 2967453
Inspection Date: Monday, February 04, 2008
Inspection Number: 1615096
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. AOP in writing and available, but no proof that it has been reviewed with employees.
22-17-1 Critical. Observed soiled reach-in cooler gaskets on doors of pizza cooler.
23-06-1 Observed build-up of food debris, dust or dirt on can rack to the left of pizza cooler.
37-20-1 Hood not cleaned to bare metal prior to grease and dust builup on hood above pizza oven.
45-41-1 Critical. Portable fire extinguisher tag not punched with a date at back exit.
53A-01-1 Critical. Manager lacking proof of Food Manager Certification.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 04/04/08.

Inspection For: DOMINO'S PIZZA
License Number: 1505494
License ID: 2136141
Inspection Visit ID: 2967454
Inspection Date: Friday, September 14, 2007
Inspection Number: 1615097
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product.
12B-02-1 Critical. Observed employee eating in a food preparation or other restricted area. Employee bottled water on work surface where orders are assembled.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. No chemical test kit available in store to test sanitizer levels.
53A-07-1 Critical. No Certified Food Manager for establishment. New Manager, within 30 days, must be certified after 90 days of hore date.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: DOMINO'S PIZZA
License Number: 1505494
Inspection Date: Monday, June 18, 2007
Inspection Number: 1440708
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”

Inspection For: DOMINO'S PIZZA
License Number: 1505494
Inspection Date: Tuesday, November 07, 2006
Inspection Number: 1440709
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
2 risk violations of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Domino's Pizza #3126 in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Domino's Pizza #3126.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Domino's Pizza #3126 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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