Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Subway #385

Subway #385
1700 W New Haven Ave
Melbourne Square Mall
Melbourne, FL 32904
(321)953-9911

Click to Show Larger Map
Map of Area Around Subway #385
Get Directions to Subway #385 1700 W New Haven Ave, Melbourne, FL 32904
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 1700 W New Haven Ave
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Hide Contents
2 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Subway #385 either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Subway #385 or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2007007788 - On April 06, 2007 Subway #385, Melbourne was ordered to pay $250 for violations observed during its February 02, 2007 inspection.

Case Number: 4--2008016546 - On April 16, 2008 Subway #385, Melbourne was ordered to pay $500 for violations observed during its February 28, 2007 inspection.

Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
1 Food Service Inspection Since July 1, 2014
Inspection For: SUBWAY UNIT #385
License Number: 1505486
License ID: 2430988
Inspection Visit ID: 5293080
Inspection Date: Wednesday, October 15, 2014
Inspection Number: 2401703
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-41-4 Basic.Fan cover in walk-in cooler has heavy accumulation of dust/debris.
36-71-4 Basic.Floor drains/drain covers heavily soiled. / under 3 compartment sink
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / spinach, shredded cheese front line at 45-47 °, due to hot cookie tray- hot cookie tray removed- rapid chill product to 38° **Corrected On-Site**

Click to Hide Contents
2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: SUBWAY UNIT #385
License Number: 1505486
License ID: 2430988
Inspection Visit ID: 5015224
Inspection Date: Monday, March 31, 2014
Inspection Number: 2325253
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
28-02-4 Basic.Condensation or other drainage not disposed of according to law. Evidence of water at the bottom of the front line cooler
51-18-4 Basic.No copy of latest inspection report available. **Corrected On-Site**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Spray bottle of water **Corrected On-Site**
27-23-4 Intermediate.Hot water at handwash sink does not reach 100 degrees Fahrenheit. Restrooms

Inspection For: SUBWAY UNIT #385
License Number: 1505486
License ID: 2430988
Inspection Visit ID: 5015225
Inspection Date: Wednesday, September 18, 2013
Inspection Number: 2325254
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. / bulk containerSalt/ peeper **Corrected On-Site**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. / by 3 comportment sink **Corrected On-Site**

Click to Hide Contents
3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: SUBWAY UNIT #385
License Number: 1505486
License ID: 2430988
Inspection Visit ID: 5015225
Inspection Date: Wednesday, September 18, 2013
Inspection Number: 2325254
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. / bulk containerSalt/ peeper **Corrected On-Site**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. / by 3 comportment sink **Corrected On-Site**

Inspection For: SUBWAY UNIT #385
License Number: 1505486
License ID: 2430988
Inspection Visit ID: 4668088
Inspection Date: Friday, April 26, 2013
Inspection Number: 2192247
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-4 High Priority.Deli meats cold held at greater than 41 degrees Fahrenheit. Over portioned in the front sandwich maker unit food **Corrected On-Site**
31B-03-4 Intermediate.No soap provided at handwash sink. At the prep hand sink **Corrected On-Site**

Inspection For: SUBWAY UNIT #385
License Number: 1505486
License ID: 2430988
Inspection Visit ID: 4668087
Inspection Date: Thursday, December 06, 2012
Inspection Number: 2192246
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-04-1 Observed single-service items stored on floor. Deli paper is stored in cases on the floor next to the ice maker
27-16-1 Critical.- Hot water not provided/shut off at employee hand wash sink. At the employee used restrooms
53A-09-1 Critical.- No currently certified food service manager on duty with four or more employees engaged in food preparation.

Click to Hide Contents
3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: SUBWAY UNIT #385
License Number: 1505486
License ID: 2430988
Inspection Visit ID: 4327087
Inspection Date: Wednesday, January 25, 2012
Inspection Number: 2083732
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Just made tuna mix at 56 degrees fahrenheit. Rapid chill to 41degress f or less Corrected On Site.
08A-04-1 Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. In the walkin coolet
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. The ice scoop is stored on the drain tray of the soda unit Corrected On Site.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. In the restrooms
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. In the restrooms

Inspection For: SUBWAY UNIT #385
License Number: 1505486
License ID: 2430988
Inspection Visit ID: 4327088
Inspection Date: Monday, August 22, 2011
Inspection Number: 2083733
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. On the compresser fan cover in the walk in cooler
51-11-1 Carbon dioxide/helium tanks not adequately secured.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. On and administative complaintant at this time

Inspection For: SUBWAY UNIT #385
License Number: 1505486
License ID: 2430988
Inspection Visit ID: 4268048
Inspection Date: Monday, August 22, 2011
Inspection Number: 2052317
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53A-01-2 Critical. Violation: 53A-01-2Manager lacking proof of Food Manager Certification.

Click to Hide Contents
3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SUBWAY UNIT #385
License Number: 1505486
License ID: 2430988
Inspection Visit ID: 4268047
Inspection Date: Monday, June 13, 2011
Inspection Number: 2052317
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification.

Inspection For: SUBWAY UNIT #385
License Number: 1505486
License ID: 2430988
Inspection Visit ID: 4189080
Inspection Date: Monday, February 14, 2011
Inspection Number: 2037127
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
23-07-1 Observed gaskets with slimy/mold-like build-up. Moderate build up on front 2 door low reach in coolet

Inspection For: SUBWAY UNIT #385
License Number: 1505486
License ID: 2430988
Inspection Visit ID: 4165258
Inspection Date: Wednesday, October 27, 2010
Inspection Number: 2034984
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
15 Non-food contact surfaces designed, constructed, maintained, installed, located
25 Single service items properly stored, handled, dispensed

Click to Hide Contents
3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: SUBWAY UNIT #385
License Number: 1505486
License ID: 2430988
Inspection Visit ID: 3931775
Inspection Date: Thursday, June 24, 2010
Inspection Number: 1942106
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-04-1 Critical. Observed unwashed fruits/vegetables stored above other ready-to-eat food. Walk in cooler. Cases of peppers, cucumbers above flatbread, prepped apples, prepped vegetables , etc.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On coffee machine platform, next to opened filters and coffee grounds.

Inspection For: SUBWAY UNIT #385
License Number: 1505486
License ID: 2430988
Inspection Visit ID: 3650520
Inspection Date: Friday, December 18, 2009
Inspection Number: 1867847
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
41B Critical. Toxic items labeled and used properly

Inspection For: SUBWAY UNIT #385
License Number: 1505486
License ID: 2430988
Inspection Visit ID: 3650521
Inspection Date: Monday, August 31, 2009
Inspection Number: 1867848
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
29-03-1 Observed water draining onto floor surface. WIF. Repeat Violation.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. FRONT HWS
51-13-1 No Heimlich maneuver sign posted.

Click to Hide Contents
3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: SUBWAY UNIT #385
License Number: 1505486
License ID: 2430988
Inspection Visit ID: 3572126
Inspection Date: Tuesday, May 26, 2009
Inspection Number: 1824882
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an employee beverage container and employee food on a food preparation table where sauce bottles are being filled. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on counter next to handwashing sink.
28-02-1 Critical. Condensation leaking onto cases of bread and onto floor in walkin freezer.

Inspection For: SUBWAY UNIT #385
License Number: 1505486
License ID: 2430988
Inspection Visit ID: 3196225
Inspection Date: Friday, January 09, 2009
Inspection Number: 1676095
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SUBWAY UNIT #385
License Number: 1505486
License ID: 2430988
Inspection Visit ID: 3196226
Inspection Date: Wednesday, July 23, 2008
Inspection Number: 1676096
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.

Click to Hide Contents
2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: SUBWAY UNIT #385
License Number: 1505486
License ID: 2430988
Inspection Visit ID: 2881335
Inspection Date: Thursday, February 28, 2008
Inspection Number: 1556962
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 9
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed nonfood-contact equipment in poor repair; botttom of walkin cooler door bent and broken.
20A-08-1 Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Quaternary Ammonnia found at 0 ppm in 3 comp sink. Repeat Violation. DO NOT USE DISHES OR EQUIPMENT NOT PROPERLY SANITIZED.
22-19-1 Critical. Observed interior of microwave soiled.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
23-06-1 Observed build-up of food debris, dust or dirt in and on toaster oven.
36-15-1 Observed food debris and dust/dirt accumulated on walkin freezer floor.
37-16-1 Observed ceiling soiled with accumulated grease above bread oven.
40-04-1 Observed personal care item stored with food, employee jackets hanging on rack where soda syrup is stored.
41B-03-1 Critical. Observed unlabeled spray bottle hanging from shelf above prep table near handwashing sink.

Inspection For: SUBWAY UNIT #385
License Number: 1505486
License ID: 2430988
Inspection Visit ID: 2881336
Inspection Date: Tuesday, October 23, 2007
Inspection Number: 1556963
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
20A-08-1 Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing; found at 0 ppm in 3 comp sink.
22-17-1 Critical. Observed soiled reach-in cooler gaskets on 2 door unit on front line.
25-05-1 Observed single-service articles improperly stored. 21 oz cups stored on floor.
45-22-1 Critical. Portable fire extinguisher(s) obstructed/ not accessible ;case of cups blocking access.

Click to Hide Contents
3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: SUBWAY UNIT #385
License Number: 1505486
Inspection Date: Friday, February 02, 2007
Inspection Number: 1497764
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SUBWAY UNIT #385
License Number: 1505486
Inspection Date: Friday, February 02, 2007
Inspection Number: 1530514
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
1 critical violation of code 20 which requires:
  • “20a - Sanitizing concentration.”
  • “20b - Sanitizing temperature.”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 critical violation of code 49 which requires:
  • “Flammable/combustible materials - properly stored (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: SUBWAY UNIT #385
License Number: 1505486
Inspection Date: Wednesday, November 01, 2006
Inspection Number: 1497764
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Subway #385 in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Subway #385.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Subway #385 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


Current Weather Conditions In Melbourne, Florida.