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Smokey Bones Bar & Fire Grill #7521

Smokey Bones Bar & Fire Grill #7521
1510 W New Haven Ave
Melbourne, FL 32901
(321)951-9777

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Smokey Bones Bar & Fire Grill #7521 either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Smokey Bones Bar & Fire Grill #7521 or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2009051714 - On November 18, 2009 Smokey Bones Bar & Fire Grill #7521, Melbourne was ordered to pay $400 for violations observed during its September 14, 2009 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: SMOKEY BONES BAR & FIRE GRILL #7521
License Number: 1505475
License ID: 3743448
Inspection Visit ID: 5385177
Inspection Date: Thursday, August 07, 2014
Inspection Number: 2442298
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. / condiment cup used to scoop mushroom gravy **. Repeat Violation**
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. / walk in cooler
36-17-4 Basic.Floor tiles missing. / by smoker
14-43-4 Basic.Gaskets/seals on holding unit in poor repair. / cooks line reach in
16-21-4 Basic.Moderate Accumulation of debris on exterior of warewashing machine.
14-09-4 Basic.Portable Cutting board has cut marks and is no longer cleanable.

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: SMOKEY BONES BAR & FIRE GRILL #7521
License Number: 1505475
License ID: 3743448
Inspection Visit ID: 5031127
Inspection Date: Monday, March 24, 2014
Inspection Number: 2336414
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Suffle cup used to scoop garlic parm butter **Corrected On-Site**
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. Front of tilt skillet
33-15-4 Basic.Garbage can located outside has no lid or lid open/broken. Dump can by back door **Corrected On-Site**
14-11-4 Basic.Handle on top door alto sham broke
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Garlic parm butter. Out 10 minutes recommend discarding at 2 pm
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
31A-15-4 Intermediate.Employee filled water pitcher/cup at handwash sink. Cook line

Inspection For: SMOKEY BONES BAR & FIRE GRILL #7521
License Number: 1505475
License ID: 3743448
Inspection Visit ID: 5031128
Inspection Date: Thursday, September 12, 2013
Inspection Number: 2336415
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. / employee drink on shelf with clean cambros **Corrected On-Site**
23-19-4 Basic.Interior or glass cooler bottom shelf broken glass **Corrected On-Site**
14-09-4 Basic.Several portable Cutting board has cut marks and is no longer cleanable. /
21-16-4 Basic.Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. / front line
31B-03-4 Intermediate.No soap provided at handwash sink. / front line **Corrected On-Site**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: SMOKEY BONES BAR & FIRE GRILL #7521
License Number: 1505475
License ID: 3743448
Inspection Visit ID: 5031128
Inspection Date: Thursday, September 12, 2013
Inspection Number: 2336415
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. / employee drink on shelf with clean cambros **Corrected On-Site**
23-19-4 Basic.Interior or glass cooler bottom shelf broken glass **Corrected On-Site**
14-09-4 Basic.Several portable Cutting board has cut marks and is no longer cleanable. /
21-16-4 Basic.Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. / front line
31B-03-4 Intermediate.No soap provided at handwash sink. / front line **Corrected On-Site**

Inspection For: SMOKEY BONES BAR & FIRE GRILL #7521
License Number: 1505475
License ID: 3743448
Inspection Visit ID: 4695961
Inspection Date: Tuesday, April 02, 2013
Inspection Number: 2211789
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
16-54-4 Intermediate.Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer''s specifications. The hot water booster is not working, a tech is on the way to repair it, all dishes to be manually sanitized until repaired
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **. Repeat Violation**
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. In the walk in cooler
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris. Moderate build up

Inspection For: SMOKEY BONES BAR & FIRE GRILL #7521
License Number: 1505475
License ID: 3743448
Inspection Visit ID: 4695962
Inspection Date: Friday, October 12, 2012
Inspection Number: 2211790
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. Mac n cheese portion scoop handle is in the food in the up right cookline reach in cooler
14-33-1 Observed equipment in poor repair. The front line reach in cooler has a water build up in
22-17-1 Critical.- Observed soiled reach-in cooler gaskets.
22-19-1 Critical.- Observed interior of microwave soiled. From previous day
22-24-1 Critical.- Observed buildup of slime on soda dispensing nozzles. / soda holsters at the bar
34-09-1 Observed grease on the ground and/or pad around grease receptacle.
34-10-1 Observed garbage on the ground and/or pad around dumpster. Repeat Violation.
35A-07-1 Critical.- Observed small flying insects in bar area. Observed 2 in the drain areas
36-15-1 Observed food debris accumulated on kitchen floor. Under the bar equipment. Repeat Violation.
36-22-1 Observed floor area(s) covered with standing water. At the bar. Repeat Violation.
37-10-1 Observed attached equipment soiled with accumulated grease. Kitchen air vents
37-11-1 Observed attached equipment soiled with accumulated dust. Server area air intake vents

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: SMOKEY BONES BAR & FIRE GRILL #7521
License Number: 1505475
License ID: 3743448
Inspection Visit ID: 4358686
Inspection Date: Thursday, February 09, 2012
Inspection Number: 2105997
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
13-04-1 Observed employee with no beard guard/restraint.
14-41-1 Food-contact surface not smooth and easily cleanable. Metal storage racks in the online coolers
18-04-1 Observed old labels stuck to food containers after cleaning.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Hot hold box on the cook line Corrected On Site.
33-16-1 Observed open dumpster lid.
34-10-1 Observed garbage on the ground and/or pad around dumpster. Moderate build up
36-15-1 Observed food debris accumulated on kitchen floor. Under the bar equipment
36-22-1 Observed floor area(s) covered with standing water. At the bar
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Heavily rusted at all locations

Inspection For: SMOKEY BONES BAR & FIRE GRILL #7521
License Number: 1505475
License ID: 3743448
Inspection Visit ID: 4358687
Inspection Date: Wednesday, October 19, 2011
Inspection Number: 2105998
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Butter on cook line. Corrected On Site.
08A-26-1 Critical. Observed raw beef stored over cooked italian sausage in cook line cooler drawers. Corrected On Site.
22-21-1 Critical. Observed soil buildup inside portable ice bin. Corrected On Site.
22-23-1 Critical. Observed lightly encrusted, soiled material on slicer. Corrected On Site.
22-27-1 Critical. Observed autonsham on cook line moderatly encrusted with grease and/or soil deposits.
22-27-1 Critical. Observed salt pellet water softner container encrusted with heavy soil deposits.
23-07-1 Observed exterior of ice buggy with heavyslimy/mold-like build-up.
34-10-1 Observed garbage on the ground and/or pad around dumpster and by back door.
36-12-1 Floors not constructed easily cleanable. Grout missing around tiles causeing water to stand in dish area
36-13-1 Observed moderate grease/debree accumulated under cooking equipment. Repeat Violation.
41A-02-1 Critical. Observed spray bottle of degreaser stored by food. Corrected On Site.
51-18-1 No copy of latest inspection report. Missing 3rd page Corrected On Site. Repeat Violation.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SMOKEY BONES BAR & FIRE GRILL #7521
License Number: 1505475
License ID: 3743448
Inspection Visit ID: 4034016
Inspection Date: Wednesday, April 06, 2011
Inspection Number: 2011727
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. /salt for water softner. And product in walk in freezer Corrected On Site.
18-04-1 Observed old labels stuck to food containers after cleaning.
21-16-1 Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Air bubboe in line Corrected On Site.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. /handwashing sink bar,waite station,front cooks line
29-18-1 Drain cover(s) missing. /need cap to cover drain front line by tea to avoid standing water which was observed Corrected On Site.
30-02-1 Critical. Vacuum breaker mising at hose bibb. /prep sink
36-13-1 Observed food,residue accumulated under equipment in prep area
45-38-2 Critical. Portable fire extinguisher not fully charged. /back prep area For reporting purposes only.
51-18-1 No copy of latest inspection report.

Inspection For: SMOKEY BONES BAR & FIRE GRILL #7521
License Number: 1505475
License ID: 3743448
Inspection Visit ID: 4034017
Inspection Date: Tuesday, November 16, 2010
Inspection Number: 2011728
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. In the walk in freezer
18-04-1 Observed old labels stuck to food containers after cleaning. On at lea t one fourth of the containers
29-03-1 Observed water draining onto floor surface. From the smoker , on the ground at the back door Corrected On Site.
33-16-1 Observed open dumpster lid. Repeat Violation.
34-09-1 Observed grease on the ground and/or pad around grease receptacle.
34-10-1 Observed garbage on the ground and/or pad around dumpster. Repeat Violation.
36-15-1 Observed food debris accumulated on kitchen floor. The floors under the fixed equipment at the bar
37-01-1 Ceiling tile missing. At the walkin cooler area
37-19-1 Observed moldy ceiling tiles and/or air conditioning vent covers. Also very rusty in the kitchen and prep areas
41A-10-1 Critical. Observed toxic item improperly stored. A bottle of cieaner is stored on top of the dishmachine

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5 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: SMOKEY BONES BAR & FIRE GRILL #7521
License Number: 1505475
License ID: 3743448
Inspection Visit ID: 3871046
Inspection Date: Tuesday, April 27, 2010
Inspection Number: 1898652
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SMOKEY BONES BAR & FIRE GRILL #7521
License Number: 1505475
License ID: 3743448
Inspection Visit ID: 3694798
Inspection Date: Friday, March 26, 2010
Inspection Number: 1898652
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 19
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Feta cheese 44F top cold box of cook line salad cooler
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked ribs in the walkin thaw cooler 45F. Cooked ribs vaired in temperature of 43F to 45F in the thaw walkin cooler
03D-01-1 Critical. Observed food being cooled by nonapproved method. RIBS ARE PULLED FROM SMOKER AND THAN INDIVIDUALLY WRAPPED IN SARAN WRAP AND PLACED ON SHEET PANS AND PLACED IN THE WALKIN COOLER. NO DOCUMENTS NOTED FOR AFTER 2 HOURS. PROVIDED THE HACCP CHART SO THEY CAN DOCUMENT COOLING METHODS.
10-03-1 Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Front exbo. Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dish washer when switching from dirty dishes to clean dishes. Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When changing gloves and not washing hands. Corrected On Site.
12A-16-1 Critical. Observed employee' at exbo not washing hands after handling cash than scooping ice. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Front line exbo
22-21-1 Critical. Observed soil buildup inside ice bin. Waitstaff area
22-23-1 Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
22-24-1 Critical. Observed heavy buildup of slime on soda dispensing nozzles.
23-07-1 Observed gaskets with slimy/mold-like build-up. ALL COOK LINE RIC
23-08-1 Observed soda gun holster with accumulated slime/debris. Bar
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Hand sink at exbo being used a dump station
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Bar. Corrected On Site.
33-12-1 Observed dumpster rusted out on bottom.
33-16-1 Observed open dumpster lid.
34-10-1 Observed garbage on the ground and/or pad around dumpster.

Inspection For: SMOKEY BONES BAR & FIRE GRILL #7521
License Number: 1505475
License ID: 3743448
Inspection Visit ID: 3817670
Inspection Date: Thursday, December 17, 2009
Inspection Number: 1898653
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SMOKEY BONES BAR & FIRE GRILL #7521
License Number: 1505475
License ID: 3743448
Inspection Visit ID: 3741309
Inspection Date: Monday, September 14, 2009
Inspection Number: 1898653
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
20B-03-1 Critical. Violation: 20B-03-1Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site. /fuse pop on heater ecolab on the way extended to next unannounced
37-04-1 Violation: 37-04-1Observed wall heavily soiled with accumulated black debris in dishwashing area. /observed wall still heavily soiled dishwashing area
53B-07-1 Critical. Violation: 53B-07-1Employee training provided by unapproved provider. Refer to www. Myflorida. Com/dbpr for more details. /utilizing Darden corporate-new owner for over a year must utilized one of the state approved programs may find information online at Division website/managers state that the reason training isn't done is because the corporation wants to do one large class

Inspection For: SMOKEY BONES BAR & FIRE GRILL #7521
License Number: 1505475
License ID: 3743448
Inspection Visit ID: 3694799
Inspection Date: Monday, July 13, 2009
Inspection Number: 1898653
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 17
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /before scooping foods in expediters area Corrected On Site.
16-01-1 Critical. Observed missing/inaccurate warewashing machine data plate. /right hand side
20B-03-1 Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
22-17-1 Critical. Observed heavily soiled reach-in cooler gaskets. /beer glass cooler /bar area Corrected On Site.
22-22-1 Critical. Observed moderetly encrusted material on can opener.
23-04-1 Observed build-up of mold-like substance around employee handsink
23-05-1 Observed residue/gunk build-up in drain u der drink station
24-06-1 Observed clean beer mugsvstored in a heavily soiled cooler/bar area Corrected On Site.
24-08-1 Equipment and utensils not properly air-dried. /cups & cambro's
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. /expediters line
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. /bar aa
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. /far side handsink bar area
32-17-1 Critical. Handwashing cleanser lacking at employee handwashing siink. /expediters line & bar area
36-22-1 Observed floor area(s) covered with standing water. /bar area
37-04-1 Observed wall heavily soiled with accumulated black debris in dishwashing area.
45-39-2 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. //take out area
53B-07-1 Critical. Employee training provided by unapproved provider. Refer to www. Myflorida. Com/dbpr for more details. /utilizing Darden corporate-new owner for over a year must utilized one of the state approved programs may find information online at Division website

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: SMOKEY BONES BAR & FIRE GRILL #7521
License Number: 1505475
License ID: 3743448
Inspection Visit ID: 3240258
Inspection Date: Thursday, January 29, 2009
Inspection Number: 1706811
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish batter 60 F, taco chicken 60 F. Discarded. Corrected On Site.
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. , in bulk bin of fish batter.

Inspection For: SMOKEY BONES BAR & FIRE GRILL #7521
License Number: 1505475
License ID: 3743448
Inspection Visit ID: 3240259
Inspection Date: Monday, August 04, 2008
Inspection Number: 1706812
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor in walkin freezer. Corrected On Site.
34-10-1 Observed garbage on the ground and/or pad around dumpster and grease container.

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1 Food Service Inspection for July 1, 2007 - June 30, 2008
Inspection For: SMOKEY BONES BBQ & GRILL #7521
License Number: 1505475
License ID: 3743448
Inspection Visit ID: 3049884
Inspection Date: Monday, February 11, 2008
Inspection Number: 1628467
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butterblend found at 51 degrees fahrenheit at waitress station.
12A-13-1 Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Waitresses bringing dirty dishes to dishwashing area, wiping hands with nitizer wipes, then going to clean plates and cups for service, not washing hands at all. Corrected On Site.
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. Corrected On Site.
18-04-1 Observed old labels stuck to food containers after cleaning.
24-08-1 Equipment and utensils not properly air-dried.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Smokey Bones Bar & Fire Grill #7521 in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Smokey Bones Bar & Fire Grill #7521.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Smokey Bones Bar & Fire Grill #7521 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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