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Nature's Table Cafe - Suntree

Nature's Table Cafe - Suntree
7640 N Wickham Rd
Suite 120
Melbourne, FL 32940
(321)254-7075

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: NATURES TABLE CAFE
License Number: 1505437
License ID: 3916928
Inspection Visit ID: 5389890
Inspection Date: Monday, October 27, 2014
Inspection Number: 2443631
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-38-4 Basic.Food storage container/container lid cracked or broken. Hot well lids.
08B-38-4 Basic.Food stored on floor. Box of frozen yogurt cartons in walk in cooler.
36-24-4 Basic.Holes in walls, above back prep table. **. Repeat Violation**
36-27-4 Basic.Wall soiled with accumulated food debris. By front line prep cooler. **. Repeat Violation**
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta in walk in cooler.
53B-09-4 Intermediate.Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **. Repeat Violation**

Inspection For: NATURES TABLE CAFE
License Number: 1505437
License ID: 3916928
Inspection Visit ID: 5308536
Inspection Date: Friday, August 08, 2014
Inspection Number: 2411403
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Cup in sugar **Corrected On-Site**
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for ice cream **Corrected On-Site**
36-24-4 Basic.Several small Holes in wall. Above prep table. **. Repeat Violation**
36-27-4 Basic.Wall soiled with accumulated food debris. Front line by cooler. **. Repeat Violation**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
53B-09-4 Intermediate.Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photocopies are a copyright infringement.

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5 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: NATURES TABLE CAFE
License Number: 1505437
License ID: 3916928
Inspection Visit ID: 5218069
Inspection Date: Tuesday, April 08, 2014
Inspection Number: 2379465
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. Bottled waters, soft serve mix cartons. **. Repeat Violation**
50-09-4 Basic.Current Hotel and Restaurant license not displayed.
13-04-4 Basic.Employee with no beard guard/restraint while engaging in food preparation. **. Repeat Violation**
14-11-4 Basic.Equipment in poor repair. Handle missing on left door of 2 door reach in freezer.
36-24-4 Basic.Holes in wall. Prep area old screw holes
36-27-4 Basic.Wall soiled with accumulated food debris. Prep area behind slicer
50-06-4 High Priority - License expired within 30 days after expiration date. See payment information in comments section.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Prep area. **Corrected On-Site**

Inspection For: NATURES TABLE CAFE
License Number: 1505437
License ID: 3916928
Inspection Visit ID: 5167977
Inspection Date: Monday, December 16, 2013
Inspection Number: 2337011
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-27-4 Basic.Wall soiled with accumulated food debris. Wall by sandwich bar. **Warning**

Inspection For: NATURES TABLE CAFE
License Number: 1505437
License ID: 3916928
Inspection Visit ID: 5031895
Inspection Date: Friday, December 13, 2013
Inspection Number: 2337011
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. Bottled waters and smoothie mix **Corrected On-Site** **Warning**
13-04-4 Basic.Employee with no beard guard/restraint while engaging in food preparation. **Warning**
24-17-4 Basic.Silverware/utensils dried with a towel/cloth. Tongs and spatulas at smoothie bar **Corrected On-Site** **Warning**
36-27-4 Basic.Wall soiled with accumulated food debris. Wall by sandwich bar. **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Orzo 46° rice 47° suggested rapid chill, placed in freezer. **Warning**
01B-26-4 High Priority.Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Pasta salad 49° tuna 48° soup 49° **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Front counter **Corrected On-Site** **Warning**

Inspection For: NATURES TABLE CAFE
License Number: 1505437
License ID: 3916928
Inspection Visit ID: 5031896
Inspection Date: Monday, August 26, 2013
Inspection Number: 2337012
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. Above food prep station.
23-09-4 Basic.Soiled reach-in cooler gaskets. Front line cooler
36-27-4 Basic.Wall soiled at mop sink area.
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. Dust build up

Inspection For: NATURES TABLE CAFE
License Number: 1505437
License ID: 3916928
Inspection Visit ID: 4943861
Inspection Date: Monday, August 26, 2013
Inspection Number: 2278039
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. Several boxes **Warning**. Mayonaise on floor, corrected on site.

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: NATURES TABLE CAFE
License Number: 1505437
License ID: 3916928
Inspection Visit ID: 5031896
Inspection Date: Monday, August 26, 2013
Inspection Number: 2337012
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. Above food prep station.
23-09-4 Basic.Soiled reach-in cooler gaskets. Front line cooler
36-27-4 Basic.Wall soiled at mop sink area.
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. Dust build up

Inspection For: NATURES TABLE CAFE
License Number: 1505437
License ID: 3916928
Inspection Visit ID: 4943861
Inspection Date: Monday, August 26, 2013
Inspection Number: 2278039
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. Several boxes **Warning**. Mayonaise on floor, corrected on site.

Inspection For: NATURES TABLE CAFE
License Number: 1505437
License ID: 3916928
Inspection Visit ID: 4943627
Inspection Date: Friday, June 21, 2013
Inspection Number: 2278039
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of High Priority Violations: 1
Number of Intermediate Violations: 5
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. Several boxes **Warning**
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site** **Warning**
23-09-4 Basic.Soiled reach-in cooler gaskets. In sink area **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced deli meats **Warning**
22-22-4 Intermediate.Encrusted material on can opener blade. **. Repeat Violation** **Warning**
03D-15-4 Intermediate.Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Black beans at 94° in walkin cooler covered **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: NATURES TABLE CAFE
License Number: 1505437
License ID: 3916928
Inspection Visit ID: 4702894
Inspection Date: Thursday, December 20, 2012
Inspection Number: 2217106
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
22-22-1 Critical.- Observed encrusted material on can opener.
23-03-1 Observed build-up of grease on nonfood-contact surface. Interior of oven and shelving around oven
32-16-1 Critical.- Hand wash sink lacking proper hand drying provisions. **Corrected On-Site**
36-15-1 Observed moderate food debris accumulated on walk in cooler floor under shelving
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: NATURES TABLE CAFE
License Number: 1505437
License ID: 3916928
Inspection Visit ID: 4366774
Inspection Date: Monday, February 13, 2012
Inspection Number: 2112253
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. A small container of soup in the walk in cooler
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut melon mix on the front line, rapid chill to less than 41 degrees fahrenheit Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Under the shelf in the walk in cooler
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. A non handled white plastic bucket is used to scoop ice in the ice machine
22-22-1 Critical. Observed encrusted material on can opener. Moderate
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Repeat Violation. X2 Corrected On Site.
37-02-1 Observed hole in wall. There are small holes in the wall above the kitchen prep table.

Inspection For: NATURES TABLE CAFE
License Number: 1505437
License ID: 3916928
Inspection Visit ID: 4366775
Inspection Date: Monday, November 07, 2011
Inspection Number: 2112254
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. /prep table Corrected On Site.
22-24-1 Critical. Observed buildup of slime on tea dispensing nozzles.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: NATURES TABLE CAFE
License Number: 1505437
License ID: 3916928
Inspection Visit ID: 4241595
Inspection Date: Friday, May 06, 2011
Inspection Number: 2045438
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
06-04-1 Critical. Observed frozen fruits thawed at room temperature. Corrected On Site.
13-03-1 Observed employee with no hair restraint.
22-19-1 Critical. Observed interior of microwave soiled. Corrected On Site.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. A shelf is above hand sink where boxes are stored. Recommend raising shelf for more accessiblty. Repeat Violation.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.

Inspection For: NATURES TABLE CAFE
License Number: 1505437
License ID: 3916928
Inspection Visit ID: 3989333
Inspection Date: Thursday, March 03, 2011
Inspection Number: 1980705
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Crew members were not utilizing the required handwash sinks due to blocked sink or not supplie handwash sinks when changing tasks and gloves, they were using the restroom handwash sinks Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. On the front line reach in coolers
22-11-1 Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned daily or after each use , operator states that the soft serve dairy /yogurt machine is clean twice a week
31-09-1 Critical. Handwash sink not accessible for employee use at all times. A box was on top of the prep kitchen hand wash sink Corrected On Site.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Food machine parts are in the front line hand was sink Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. In the prep room Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. In the prep room or front line hand wash sink Corrected On Site.
37-11-1 Observed attached equipment soiled with accumulated dust. Air conditioner vents , moderate build up
51-11-1 Carbon dioxide/helium tanks not adequately secured. At the back door

Inspection For: NATURES TABLE CAFE
License Number: 1505437
License ID: 3916928
Inspection Visit ID: 3989334
Inspection Date: Thursday, December 02, 2010
Inspection Number: 1980706
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Boiled eggs with no shell found over filled at 54F. Corrected On Site.
22-21-1 Critical. Observed mild soil buildup inside ice bin. Front line
22-22-1 Critical. Observed encrusted material on can opener.
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched. Knives by drive thru window
37-05-1 Observed wall soiled with accumulated food debris. Where press station in
37-18-1 Observed heavy dust air conditioning vent covers above icemachine.
37-18-1 Observed heavy dust ceiling air conditioning vent covers. Hallway

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: NATURES TABLE CAFE
License Number: 1505437
License ID: 3916928
Inspection Visit ID: 3650514
Inspection Date: Monday, November 09, 2009
Inspection Number: 1867841
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Blue cheese 46F,sliced turkey 49F,sliced ham 49F in the cook line RIC. Operator states she just placed the food in the RIC at 10 am. Recommend to rapid chill. Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cook line RIC. Ambient temperature is 55F. No warning issued has another cooler to work out of. This unit is not to be used till maintaing 41F or below.
14-41-1 Food-contact surface not smooth and easily cleanable. Wooden shelf in the walkin freezer
22-28-1 Critical. Observed interior of reach-in frezzer moderatly soiled with accumulation of food residue.
23-06-1 Observed heavy build-up of food debris, on the exterior doors of RIF.
37-11-1 Observed fan covers heavily soiled with accumulated dust. Walkin cooler. Repeat Violation.

Inspection For: NATURES TABLE CAFE
License Number: 1505437
License ID: 3916928
Inspection Visit ID: 3650515
Inspection Date: Monday, July 13, 2009
Inspection Number: 1867842
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
01B-22-1 Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Cream of mushroom and cream of chicken. Corrected On Site. Discarded.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken salad,diced eggs,tuna salad in the walkin cooler
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops for icecream
18-04-1 Observed old labels stuck to food containers after cleaning.
37-11-1 Observed fan cover heavily soiled with accumulated dust in the walkin cooler.
51-18-1 No copy of latest inspection report.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: NATURES TABLE CAFE
License Number: 1505437
License ID: 3916928
Inspection Visit ID: 3549837
Inspection Date: Monday, April 20, 2009
Inspection Number: 1819453
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed a case of fruit stored on floor in walkin cooler.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit; spatulas at smoothie station.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair; gaskets are torn sandwich cooler.
50-06-1 Critical. License expired within 30 days after expiration date. Operator owes $262. 00 plus a $50. 00 late fee to bring license current. Mail with copy of license to:DBPR, Bureau of Central Intake, 1940 N. Monroe St. , Tallahassee, FL, 32399-0783 or pay with credit card by phone at 850-487-1395, or online at www. Myfloridalicense. Com/dbpr/hr

Inspection For: NATURES TABLE CAFE
License Number: 1505437
License ID: 3916928
Inspection Visit ID: 3467689
Inspection Date: Thursday, January 08, 2009
Inspection Number: 1809841
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed a closed beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler gaskets on sandwich cooler. Corrected On Site.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine. Corrected On Site.
24-06-1 Observed clean plastic spoons stored in dirty bin at front counter. Corrected On Site.
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions and soap. Corrected On Site.
37-18-1 Observed dusty air conditioning intake vent cover above ice machine.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Manufactures instuctions for quaternary ammonia is 200 ppm, sanitizer found at 400 ppm in wiping cloths. Corrected On Site.
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Raid roach spray stored under 3 comp sink. Thrown away. Corrected On Site.

Inspection For: NATURE'S TABLE CAFE
License Number: 1505437
License ID: 2136085
Inspection Visit ID: 3210873
Inspection Date: Tuesday, July 22, 2008
Inspection Number: 1686435
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair; sandwich cooler at front line.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. No quat test kit available to test sanitizer at 3 comp sink.
22-17-1 Critical. Observed soiled reach-in cooler gaskets on sandwich cooler at front line.
37-11-1 Observed attached equipment soiled with accumulated dust. Condenser and fan cover soiled with dust in walkin cooler.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: NATURE'S TABLE CAFE
License Number: 1505437
License ID: 2136085
Inspection Visit ID: 2967449
Inspection Date: Monday, February 04, 2008
Inspection Number: 1615092
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
01B-24-1 Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Chicken Tortilla soup dated 1/23 found in walkin cooler. Mgr discarded. Corrected On Site.
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Soup in container in cooler with no datemarking. Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Bread in plastic crate on floor not at least 6 inches off floor, under prep table in kitchen. Corrected On Site.
10-05-1 Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in pans with standing water by steamtable. Utensils moved to empty space in steamtable. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Employee on prep table. Corrected On Site.
18-04-1 Observed old labels stuck to food containers after cleaning.
22-21-1 Critical. Observed soil buildup inside ice bin at front counter by takeout window.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. In dining area and in kitchen above sandwich line.
42-03-1 Wet mop not hung to dry.
51-11-1 Carbon dioxide/helium tanks not adequately secured in kitchen at 3 comp sink. Corrected On Site.

Inspection For: NATURE'S TABLE CAFE
License Number: 1505437
License ID: 2136085
Inspection Visit ID: 2967450
Inspection Date: Friday, September 14, 2007
Inspection Number: 1615093
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth found on countertop by smoothie mixer.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Quat sanitizer found at +400 ppm in wiping cloths bucket under front counter.
51-11-1 Carbon dioxide/helium tanks not adequately secured under 3 comp sink, near back door.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: NATURE'S TABLE CAFE
License Number: 1505437
Inspection Date: Friday, June 15, 2007
Inspection Number: 1440500
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”

Inspection For: NATURE'S TABLE CAFE
License Number: 1505437
Inspection Date: Friday, January 05, 2007
Inspection Number: 1440501
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Nature's Table Cafe - Suntree in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Nature's Table Cafe - Suntree.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Nature's Table Cafe - Suntree may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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