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Thai Thai Restaurant & Sushi Bar

Thai Thai Restaurant & Sushi Bar
2447 N Wickham Rd
Melbourne, FL 32935
(321)253-2353

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Thai Thai Restaurant & Sushi Bar either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Thai Thai Restaurant & Sushi Bar or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2010053202 - On November 17, 2010 Thai Thai Restaurant & Sushi Bar, Melbourne was ordered to pay $500 for violations observed during its October 14, 2010 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: THAI THAI RESTAURANT
License Number: 1505395
License ID: 2136044
Inspection Visit ID: 5364566
Inspection Date: Wednesday, November 05, 2014
Inspection Number: 2436250
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12B-01-4 Basic.Employee eating while preparing food. 3 bottles of water found on shelf in back room prep area **Corrected On-Site** **. Repeat Violation**
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop on front line found in crock pot with standing water **Corrected On-Site** **. Repeat Violation**
36-62-4 Basic.Light not functioning. End of cook line
16-21-4 Basic.Moderate Accumulation of debris on top exterior of warewashing machine. **Corrected On-Site**
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. At end of cook line in kitchen **Corrected On-Site** **. Repeat Violation**

Inspection For: THAI THAI RESTAURANT
License Number: 1505395
License ID: 2136044
Inspection Visit ID: 5274771
Inspection Date: Thursday, July 10, 2014
Inspection Number: 2392490
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Blue cup on food prep shelf in back kitchen **Corrected On-Site** **. Repeat Violation** **Warning**
10-11-4 Basic.In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. At sushi station **Corrected On-Site** **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. On hot line **Warning**
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
12A-09-4 High Priority.Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Line cook **Corrected On-Site** **Warning**

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5 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: THAI THAI RESTAURANT
License Number: 1505395
License ID: 2136044
Inspection Visit ID: 5207923
Inspection Date: Wednesday, March 19, 2014
Inspection Number: 2378452
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12B-03-4 Basic.Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
36-62-4 Basic.Light not functioning. Several lights burnt out in kitchen and prep areas.
14-17-4 Basic.Walk-in cooler/freezer shelves with rust that has pitted the surface.
22-05-4 Intermediate.Cutting board(s) stained/soiled.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Spray bottle under floor at Sushi Bar with degreaser.

Inspection For: THAI THAI RESTAURANT
License Number: 1505395
License ID: 2136044
Inspection Visit ID: 5171661
Inspection Date: Monday, February 24, 2014
Inspection Number: 2311468
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-05-4 Intermediate.Cutting board(s) stained/soiled. **Warning**
02B-01-4 Intermediate.Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Manager states red star on menu indicates served raw but no verbiage stating that on menu **Warning** operator in the process of completing updates to menu. Must be complied by next unannounced routine inspection.

Inspection For: THAI THAI RESTAURANT
License Number: 1505395
License ID: 2136044
Inspection Visit ID: 5140625
Inspection Date: Monday, December 23, 2013
Inspection Number: 2311467
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
14-11-4 Basic.Equipment in poor repair. Freezer door metal is separating. **Warning**
08B-52-4 Basic.Food stored under dripping water line. Lettuce under condensation line in walk in cooler. **Corrected On-Site** **Warning**
22-05-4 Intermediate.Cutting board(s) stained/soiled. **Warning**

Inspection For: THAI THAI RESTAURANT
License Number: 1505395
License ID: 2136044
Inspection Visit ID: 4995366
Inspection Date: Monday, December 23, 2013
Inspection Number: 2311468
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 20
Number of High Priority Violations: 1
Number of Intermediate Violations: 5
Number of Basic Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. By kitchen wait station **Warning**
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. When changing tiles change to smooth easily cleanable tiles **Warning**
24-27-4 Basic.Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Drink dump station located next to clean cutting boards **Warning**
28-02-4 Basic.Condensation or other drainage not disposed of according to law. Walkin cooler condenser water line draining into bucket **Warning**
14-11-4 Basic.Door of walk in freezer in disrepair **. Repeat Violation** **Warning**
14-13-4 Basic.Food-contact surface not smooth and easily cleanable. Black tape inside ice bin wall on cook line **Warning**
16-03-4 Basic.Heavy Accumulation of debris inside warewashing machine. **Warning**
23-22-4 Basic.Heavy Food debris/dust/soil residue on dry storage shelves. Bins in storage room **Warning**
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Corrected On-Site** **Warning**
14-40-4 Basic.Shelf under prep table heavily rusted **Warning**
25-05-4 Basic.Single-service articles improperly stored. **Warning**
36-13-4 Basic.Very Heavy black substance accumulated under cooking equipment under ice bin and crash cart. Heavy accumulation of grease under cooking equiptment **Warning**
36-25-4 Basic.Wall in disrepair by 3 bay sink **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. Sushi bar **Warning**
01D-01-4 High Priority.Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Cobia served for sushi **Warning**
22-05-4 Intermediate.Cutting board(s) stained/soiled. **Warning**
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. Along track of living door of cooler **Warning**
02B-01-4 Intermediate.Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Manager states red star on menu indicates served raw but no verbiage stating that on menu **Warning**
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Sushi rice. Operator can't find sushi ph meter. Must discard at 2:30 **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Broth in the walk in cooler **Warning**

Inspection For: THAI THAI RESTAURANT
License Number: 1505395
License ID: 2136044
Inspection Visit ID: 4995365
Inspection Date: Monday, October 14, 2013
Inspection Number: 2311467
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 18
Number of High Priority Violations: 2
Number of Intermediate Violations: 8
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
14-11-4 Basic.Equipment in poor repair. Freezer door metal is separating. **Warning**
08B-38-4 Basic.Food stored on floor. Bucket of noodles **Corrected On-Site** **Warning**
08B-52-4 Basic.Food stored under dripping water line. Lettuce under condensation line in walk in cooler. **Corrected On-Site** **Warning**
36-47-4 Basic.Hood soiled with accumulated grease. **Warning**
33-16-4 Basic.Open dumpster lid. **Corrected On-Site** **Warning**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Gatorade, smart water **Corrected On-Site** **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
12A-29-4 High Priority.Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 46° tofu 45° suggested rapid chill. **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
22-05-4 Intermediate.Cutting board(s) stained/soiled. **Warning**
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. **Warning**
53A-05-4 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Allen Noel expired 11/15/2013, anukitphanit kiatticchaj 11/7/10 not on site. Observed 9 employees working. **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-03-4 Intermediate.No soap provided at handwash sink. **Corrected On-Site** **Warning**
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. **Warning**
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: THAI THAI RESTAURANT
License Number: 1505395
License ID: 2136044
Inspection Visit ID: 4995365
Inspection Date: Monday, October 14, 2013
Inspection Number: 2311467
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 18
Number of High Priority Violations: 2
Number of Intermediate Violations: 8
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
14-11-4 Basic.Equipment in poor repair. Freezer door metal is separating. **Warning**
08B-38-4 Basic.Food stored on floor. Bucket of noodles **Corrected On-Site** **Warning**
08B-52-4 Basic.Food stored under dripping water line. Lettuce under condensation line in walk in cooler. **Corrected On-Site** **Warning**
36-47-4 Basic.Hood soiled with accumulated grease. **Warning**
33-16-4 Basic.Open dumpster lid. **Corrected On-Site** **Warning**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Gatorade, smart water **Corrected On-Site** **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
12A-29-4 High Priority.Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 46° tofu 45° suggested rapid chill. **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
22-05-4 Intermediate.Cutting board(s) stained/soiled. **Warning**
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. **Warning**
53A-05-4 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Allen Noel expired 11/15/2013, anukitphanit kiatticchaj 11/7/10 not on site. Observed 9 employees working. **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-03-4 Intermediate.No soap provided at handwash sink. **Corrected On-Site** **Warning**
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. **Warning**
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: THAI THAI RESTAURANT
License Number: 1505395
License ID: 2136044
Inspection Visit ID: 4633134
Inspection Date: Monday, January 07, 2013
Inspection Number: 2170313
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03D-15-4 Intermediate.Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Tempura Covered while cooling. **Corrected On-Site**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers.
14-09-4 Basic.Cutting boards have heavy cut marks and is no longer easily cleanable.
14-15-4 High Priority.Nonfood-grade containers used for food storage direct contact with food. Grocery bag used to hold produce. **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Cook line **Corrected On-Site**
36-32-4 Basic.Ceiling in disrepair. Water damage over cook line
36-38-4 Basic.Attached equipment soiled with accumulated dust. Shelving in sushi bar area heavily soiled
41-24-4 High Priority.Pesticide-emitting strip present in food prep area. Fly strip over prep table

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: THAI THAI RESTAURANT
License Number: 1505395
License ID: 2136044
Inspection Visit ID: 4289693
Inspection Date: Wednesday, January 25, 2012
Inspection Number: 2060164
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
16-03-1 Critical. Observed moderate accumulation of debris in warewashing machine and associated equipment.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bleached out test strip Corrected On Site.
22-19-1 Critical. Observed interior of microwave lightly soiled.
36-11-1 Floors not maintained smooth and durable. Floor pitted by handsink on cook line
37-12-1 Ceiling not smooth and easily cleanable. Kitchen. Heavily soiled with water stains
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine over 200ppm Corrected On Site.

Inspection For: THAI THAI RESTAURANT
License Number: 1505395
License ID: 2136044
Inspection Visit ID: 4289694
Inspection Date: Tuesday, July 19, 2011
Inspection Number: 2060165
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed food being cooled by nonapproved method. OBSERVED RICE COOLING ST ROOM TEMPERATURE. RECOMMEND RAPID CHILL. Corrected On Site. Placed in the walkin cooler
08A-12-1 Critical. Observed food stored in undrained ice. Cook line Corrected On Site.
24-06-1 Observed clean utensils/equipment stored on egg crates. Corrected On Site. Washed utensils threw away egg crates
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Back door
36-11-1 Floors not maintained smooth and durable. Tiles chipping in kitchen under hand sink/ice bin

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: THAI THAI RESTAURANT
License Number: 1505395
License ID: 2136044
Inspection Visit ID: 3942372
Inspection Date: Wednesday, March 30, 2011
Inspection Number: 1948044
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed 1 dented can of bamboo shoots.
08A-24-1 Critical. Observed container saran wrapped raw chicken stored over container of saran wrapped beef in the walkin freezer. Corrected On Site.
08A-29-1 Critical. Observed uncovered egg rolls in WIF. Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Whentaking dirty dishes to dish area.
14-51-1 Observed nonfood-grade containers used for food storage. For msg,salt,brown rice
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200ppm. Corrected On Site. 100 ppm.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Over 200 ppm. Corrected On Site. 100ppm
51-18-1 No copy of latest inspection report.

Inspection For: THAI THAI RESTAURANT
License Number: 1505395
License ID: 2136044
Inspection Visit ID: 4159651
Inspection Date: Wednesday, December 22, 2010
Inspection Number: 1948045
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: THAI THAI RESTAURANT
License Number: 1505395
License ID: 2136044
Inspection Visit ID: 3942373
Inspection Date: Thursday, October 14, 2010
Inspection Number: 1948045
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
01B-23-1 Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Cobia,triple tail,wahoo in sushi bar received 10-12-10. Manager states it will be cooked.
02-27-1 Critical. Failure to maintain freezing records on nonexempt fish for 90 days. Repeat Violation. 04/28/2010
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Coconut milk 63F on cook line counter and sprouts on cook line RIC 54F
08A-27-1 Critical. Observed raw saran wrap beef stored over raw saran wrapped shrimp in walkin freezer. Repeat Violation. Repeat Violation.
14-29-1 Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
24-08-1 Equipment and utensils not properly air-dried. Plastic containers

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: THAI THAI RESTAURANT
License Number: 1505395
License ID: 2136044
Inspection Visit ID: 3890453
Inspection Date: Tuesday, June 29, 2010
Inspection Number: 1837344
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: THAI THAI RESTAURANT
License Number: 1505395
License ID: 2136044
Inspection Visit ID: 3606567
Inspection Date: Wednesday, April 28, 2010
Inspection Number: 1837344
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-27-1 Critical. Failure to maintain freezing records on nonexempt fish for 90 days. For fresh fish other than salmon for sushi. Cobia,golden tile fish and wahoo triple tale. This violation must be corrected by : 06/28/2010.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Covered
03D-02-1 Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Corrected On Site.
08A-24-1 Critical. Observed container of raw chicken stored over containers of raw beef in WIF. Corrected On Site. Repeat Violation.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Sushi bar
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
14-41-1 Food-contact surface not smooth and easily cleanable. Using wooden bamboo wraps

Inspection For: THAI THAI RESTAURANT
License Number: 1505395
License ID: 2136044
Inspection Visit ID: 3606568
Inspection Date: Tuesday, September 22, 2009
Inspection Number: 1837345
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed raw beef over raw seafood in the walkin freezer. Corrected On Site.
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Rice bowls and bamboo wraps.
16-01-1 Critical. Observed missing audio or visual machine
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Must discontinue use of dishmachine and set up 3 bay sink to sanitize dishes.
36-10-1 Observed worn, torn and/or soiled floors/carpeting. Tiles under 3 bay sink and waitstaff area.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: THAI THAI RESTAURANT
License Number: 1505395
License ID: 2136044
Inspection Visit ID: 3167264
Inspection Date: Friday, May 15, 2009
Inspection Number: 1655971
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Coconut milk 65F. Corrected On Site. Recommended quick chill only out 20 minutes.
08A-29-1 Critical. Observed uncovered clean diced vegetables in walkin cooler.
08B-04-1 Critical. Observed cloth used as a food-contact surface. Cooked rice. Corrected On Site.
12A-17-1 Critical. Observed employee improperly washing hands. While wearing gl9ves. Had him remove gloves and wash hand with soap and dry with paper towels. Corrected On Site.
22-09-1 Critical. Food-contact surfaces not cleaned after being contaminationed. Same set of tongs being used for raw chicken,raw beef anf raw pork. Corrected On Site.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Observed employee washing dishes in hand sink. Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Sushi bar

Inspection For: THAI THAI RESTAURANT
License Number: 1505395
License ID: 2136044
Inspection Visit ID: 3464794
Inspection Date: Tuesday, November 04, 2008
Inspection Number: 1809501
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Cook line RIC
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200ppm. Corrected On Site. Repeat Violation.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Hallway
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Over 200ppm. Corrected On Site. Repeat Violation.

Inspection For: THAI THAI RESTAURANT
License Number: 1505395
License ID: 2136044
Inspection Visit ID: 3167265
Inspection Date: Tuesday, September 16, 2008
Inspection Number: 1655972
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Located by handsink in kitchen
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200ppm Corrected On Site.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Over 200 ppm Corrected On Site. 50ppm

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: THAI THAI RESTAURANT
License Number: 1505395
License ID: 2136044
Inspection Visit ID: 3139304
Inspection Date: Wednesday, June 18, 2008
Inspection Number: 1639560
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Bottles at the sushi line
02-27-1 Critical. Failure to maintain freezing records on nonexempt fish for 90 days. Only has 30 days
02-27-1 Critical. Failure to maintain freezing records on nonexempt fish for 90 days. Fresh salmon. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Duck 47F,raw chicken 47 F in the walkin cooler
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler Ambient temperature is 50F This violation must be corrected by : 06/19/08.
08A-22-1 Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw chicken over fish in the walkin freezer
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon at the sushi bar and kitchen Corrected On Site.
14-29-1 Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Dishes
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Cook line RIC
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm Corrected On Site. 50ppm
22-20-1 Critical. Observed buildup of slime in the interior of ice machine sheild located by back door
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Pots on the bottom shelf
35A-08-1 Critical. Observed live flies in sushi kitchen.
53A-19-1 Critical. Observed expired Food Manager Certification. Allan Noel

Inspection For: THAI THAI RESTAURANT
License Number: 1505395
License ID: 2136044
Inspection Visit ID: 2923192
Inspection Date: Monday, February 18, 2008
Inspection Number: 1585033
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-27-1 Critical. Failure to maintain freezing records on nonexempt fish for 90 days.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salmon 46F,Tuna 47F in sushi deli case. Repeat Violation.
05-09-1 Critical. No conspicuously located thermometer in holding unit. Sushi deli cases
23-03-1 Observed heavy build-up of grease on hood filters
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Sushi bar
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Sushi station
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Sushi bar
37-18-1 Observed heavy dusty ceiling tiles and/or air conditioning vent covers. Kitchen
37-20-1 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. Grease dripping down wall in kitchen.
45-35-1 Critical. No current hood fire suppression system inspection report available.
47-05-1 Critical. Observed a splitter/multi-plug adapter in use. Cheater plug sushi bar

Inspection For: THAI THAI RESTAURANT
License Number: 1505395
License ID: 2136044
Inspection Visit ID: 2923193
Inspection Date: Tuesday, September 04, 2007
Inspection Number: 1585034
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish in sushi cooler's
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken and beef in cook line RIC
06-01-1 Critical. Observed potentially hazardous food thawed in an improper manner. Fish cakes thawing in standing water at the sushi bar area
08A-29-1 Critical. Observed uncovered egg rolls in stainless steel RIF
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
14-51-1 Observed nonfood-grade containers used for food storage. Grocery bags being used for food storage bags in walkin freezer
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. On counter at the sushi bar
37-11-1 Observed fan guard in walkin coolet heavyly soiled with accumulated dust.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers above clean dishware in kitchen
53A-19-1 Critical. Observed expired Food Manager Certification. Allan Noel

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4 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: THAI THAI RESTAURANT
License Number: 1505395
Inspection Date: Thursday, May 31, 2007
Inspection Number: 1440514
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 critical violation of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”

Inspection For: THAI THAI RESTAURANT
License Number: 1505395
Inspection Date: Friday, April 13, 2007
Inspection Number: 1440515
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: THAI THAI RESTAURANT
License Number: 1505395
Inspection Date: Tuesday, January 09, 2007
Inspection Number: 1440515
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 13
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 4
Details
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
2 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

Inspection For: THAI THAI RESTAURANT
License Number: 1505395
Inspection Date: Monday, October 16, 2006
Inspection Number: 1157381
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Thai Thai Restaurant & Sushi Bar in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Thai Thai Restaurant & Sushi Bar.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Thai Thai Restaurant & Sushi Bar may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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