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Sonic Drive-In

Sonic Drive-In
555 S Babcock St
Melbourne, FL 32901
(321)409-5543

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No (0) Emergency Closure Orders Since October 2008
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2 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Sonic Drive-In either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Sonic Drive-In or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2010010299 - On May 04, 2010 Sonic Drive-In, Melbourne was ordered to pay $900 for violations observed during its February 08, 2010 inspection.

Case Number: 4--2013036746 - On December 04, 2013 Sonic Drive-In, Melbourne was ordered to pay $250 for violations observed during its July 10, 2013 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: SONIC
License Number: 1505392
License ID: 5400118
Inspection Visit ID: 5325708
Inspection Date: Tuesday, August 19, 2014
Inspection Number: 2423141
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
36-36-4 Basic.Ceiling tile missing. Hallway
36-32-4 Basic.Ceiling vent bowing in the hallway
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
36-22-4 Basic.Floor area(s) covered with standing water. Under hand sink, coolers **. Repeat Violation**
23-06-4 Basic.Heavy Build-up grease on the exterior door of freezer
36-43-4 Basic.Heavy dust build up on air vent covers. Restrooms
38-12-4 Basic.Light shield for lights in food preparation, food storage or warewashing area missing end caps. Several through out facility
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Ice cream cooler.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Soft serve 53° manager states just had a truck delivery. Recommend rapid chill. Applied ice. Checked again at the end of inspection found t 35°
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Corrected On-Site**
14-80-4 Intermediate.Soft serve Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Found at 60°. Checked again at the end of inspection found at 40° **Corrected On-Site**

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6 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: SONIC
License Number: 1505392
License ID: 5400118
Inspection Visit ID: 5246064
Inspection Date: Tuesday, May 27, 2014
Inspection Number: 2383649
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers, with high condensation
14-11-4 Basic.Equipment in poor repair. / tall freezer cooks line/ not utilizing at this time
36-22-4 Basic.Floor area(s) covered with standing water. / under ice cream machines
36-71-4 Basic.Floor drains/drain covers heavily soiled. / front line
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. / front line
16-46-4 Basic.Old labels stuck to food containers after cleaning.
23-05-4 Basic.Soil residue build-up on exterior of dry storage containers
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. / hot shot bug spary
27-23-4 Intermediate.Hot water at handwash sink does not reach 100 degrees Fahrenheit. / 87 degrees f front line/ had to run through **Corrected On-Site**

Inspection For: SONIC
License Number: 1505392
License ID: 5400118
Inspection Visit ID: 5178070
Inspection Date: Monday, March 17, 2014
Inspection Number: 2341251
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
38-01-4 Basic.Light shield damaged/in disrepair. / in kitchen **Warning**/ shield is cracked
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / beside fryers **Warning**/ not repaired
23-10-4 Basic.Walk-in cooler and freezer doors soiled with slimy/mold-like build-up. **Warning**/ still need cleaned
22-22-4 Intermediate.Encrusted material on can opener blade. **Warning**/ not cleaned

Inspection For: SONIC
License Number: 1505392
License ID: 5400118
Inspection Visit ID: 5176860
Inspection Date: Tuesday, January 14, 2014
Inspection Number: 2266865
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Admin. Complaint Callback Complied - Return visit resulting from an administrative complaint found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: SONIC
License Number: 1505392
License ID: 5400118
Inspection Visit ID: 5037692
Inspection Date: Tuesday, January 14, 2014
Inspection Number: 2341251
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 24
Number of High Priority Violations: 2
Number of Intermediate Violations: 4
Number of Basic Violations: 18
Details
ViolationObservations of Inspector [as written on inspection]
23-03-4 Basic.Build-up of grease on nonfood-contact surface. Under heat lamps and heating lamp above prep **Warning**
23-04-4 Basic.Build-up of mold-like substance on nonfood-contact surface. On hose of ice machine in back **Warning**
36-32-4 Basic.Ceiling in disrepair. /cole tile over sink ripped and grid loose **Warning**
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. **Warning**
14-38-4 Basic.Food storage container/container lid cracked or broken. / blackberry syrup pump lid at ice machine **Warning**
36-14-4 Basic.Grease accumulated on kitchen floor. **Warning**
22-08-4 Basic.Interior of steamer has heavy accumulation of black substance/grease/food debris. **Warning**
38-01-4 Basic.Light shield damaged/in disrepair. / in kitchen **Warning**
16-46-4 Basic.Old labels stuck to food containers after cleaning. **Warning**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / beside fryers **Warning**
25-05-4 Basic.Single-service articles improperly stored. / hot dog container not protected **Corrected On-Site** **Warning**
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. Of pump container **Warning**
23-10-4 Basic.Walk-in cooler and freezer doors soiled with slimy/mold-like build-up. **Warning**
23-12-4 Basic.Walk-in freezer shelves soiled with encrusted food debris. / not in use freezer beside fryers **Warning**
36-25-4 Basic.Wall in disrepair. / hole in wall by 3 bin sink and at mop sink **Warning**
29-23-4 Basic.Water leaking from faucet/faucet handle. / 3 bin sink **Warning**
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. / 3 tall containers by sink not labelled **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / shredded cheese 48°fand liquid eggs 48°f out for 1 hour, reeducate on ice bath and rapid chill **Warning**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Bacon over hotdogs **Warning**
22-21-4 Intermediate.Accumulation of black/green mold-like substance inside the ice bin. At soda machine in corners and on edge **Warning**
22-20-4 Intermediate.Accumulation of black/green mold-like substance on the door lip of the ice machine. **Warning**
22-22-4 Intermediate.Encrusted material on can opener blade. **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**

Inspection For: SONIC
License Number: 1505392
License ID: 5400118
Inspection Visit ID: 4903944
Inspection Date: Wednesday, July 10, 2013
Inspection Number: 2266865
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: SONIC
License Number: 1505392
License ID: 5400118
Inspection Visit ID: 5037693
Inspection Date: Wednesday, July 10, 2013
Inspection Number: 2341252
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-38-4 Basic.Attached equipment soiled with accumulated dust. The light shields on the cooks line extended from call back need more detail cleaning
40-06-4 Basic.Employee personal items stored in or above a food preparation area. / cigarettes on prep table prep area **Corrected On-Site**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Employee cooks line
36-62-4 Basic.Light not functioning. / couple lights burned out cooks line/ in front of freezer/ extended from call back a couple have been replaced still need few more done **. Repeat Violation**
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. / employee cooks line **Corrected On-Site**
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Water between 82-83 degrees f Sent for administrative action on 7/10/13
53B-03-4 Intermediate.Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sent for administrative action on 7/10/13

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: SONIC
License Number: 1505392
License ID: 5400118
Inspection Visit ID: 4903944
Inspection Date: Wednesday, July 10, 2013
Inspection Number: 2266865
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: SONIC
License Number: 1505392
License ID: 5400118
Inspection Visit ID: 5037693
Inspection Date: Wednesday, July 10, 2013
Inspection Number: 2341252
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-38-4 Basic.Attached equipment soiled with accumulated dust. The light shields on the cooks line extended from call back need more detail cleaning
40-06-4 Basic.Employee personal items stored in or above a food preparation area. / cigarettes on prep table prep area **Corrected On-Site**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Employee cooks line
36-62-4 Basic.Light not functioning. / couple lights burned out cooks line/ in front of freezer/ extended from call back a couple have been replaced still need few more done **. Repeat Violation**
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. / employee cooks line **Corrected On-Site**
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Water between 82-83 degrees f Sent for administrative action on 7/10/13
53B-03-4 Intermediate.Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sent for administrative action on 7/10/13

Inspection For: SONIC
License Number: 1505392
License ID: 5400118
Inspection Visit ID: 4901201
Inspection Date: Tuesday, April 23, 2013
Inspection Number: 2266865
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 13
Number of High Priority Violations: 1
Number of Intermediate Violations: 4
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
36-39-4 Basic.Attached equipment soiled with heavy accumulated grease. / light shields cooks line **Warning**
23-03-4 Basic.Build-up of moderate grease on top of meat freezer by cooks line **Warning**
36-32-4 Basic.Ceiling in disrepair. / tile peeling front area **. Repeat Violation** **Warning**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
23-19-4 Basic.Food debris grease/soil residue on exterior of fryers **Warning**
36-62-4 Basic.Light not functioning. / by walk in freezer and on cooks line **Warning**
36-72-4 Basic.Walk-in cooler/walk-in freezer floor heavily soiled. **. Repeat Violation** **Warning**
36-28-4 Basic.Wall heavy soiled with accumulated grease. / by bread cooks line **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / shredded cheese ice bath less than 1 hr recommended rapid chill **Warning**
22-05-4 Intermediate.Cutting board(s) heavily stained/soiled. **Corrected On-Site** **Warning**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. / storing onions **Corrected On-Site** **Warning**
27-23-4 Intermediate.Hot water at handwash sink does not reach 100 degrees Fahrenheit. / water temperature 78 degrees f **Warning**
53B-03-4 Intermediate.Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPRys contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / only utilizing the Sonic training at this time must utilized a state approved program **Warning**

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: SONIC
License Number: 1505392
License ID: 3806314
Inspection Visit ID: 4362485
Inspection Date: Thursday, February 02, 2012
Inspection Number: 2108942
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed shake mixcold held at greater than 41 degrees Fahrenheit. Found at 46F due to door not having a tight seal. Rechecked at end of inspection droped to 43F. Repeat Violation.
05-05-1 Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Broken
15-31-1 Observed door on shake machine broken doesn't have a tight seal. Manager has to adjust door for it proper seal
15-32-1 Observed shake machine reachin-in cooler gasket torn
22-28-1 Critical. Observed interior of icecream cooler heavily soiled with accumulation of food residue.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Front line Corrected On Site.
29-11-1 Observed leaking pipe at plumbing fixture under hand sink on front line.
36-11-1 Floors badly chipping on cook line srond floor drain. Repeat Violation.
36-22-1 Observed floor area(s) covered with standing water. Under shake machine
37-06-1 Observed wall heavily soiled with accumulated grease. Above bun toaster

Inspection For: SONIC
License Number: 1505392
License ID: 3806314
Inspection Visit ID: 4487050
Inspection Date: Monday, October 10, 2011
Inspection Number: 2108943
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-33-1 Violation: 14-33-1Observed door on ice machine badly cracked. Repeat Violation. Door on order
36-11-1 Violation: 36-11-1Floors not maintained smooth and durable. Floor around drain badly chipping. Repeat Violation. On ordee to fix. Must be complied by next unit

Inspection For: SONIC
License Number: 1505392
License ID: 3806314
Inspection Visit ID: 4362486
Inspection Date: Thursday, September 29, 2011
Inspection Number: 2108943
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 15
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese in cook line RIC 55F recommend rapid chill. No other phf's in unit to temp
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ice cream mix 46F recommend rapid chill.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Tator tots 107F. Repeat Violation. Discarded.
04-01-1 Critical. Cook line RIC incapable of maintaining potentially hazardous food at proper temperatures. Ambient temperature 54F. This violation must be corrected by : 09/30/11.
04-01-1 Critical. Icecream machine incapable of maintaining potentially hazardous food at proper temperatures. Ambient temperature 45F
08A-28-1 Critical. Observed cases food stored on floor of walkin freezer.
14-33-1 Observed door on ice machine badly cracked. Repeat Violation.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. On all reach in coolers
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.
23-07-1 Observed gaskets with slimy/mold-like build-up. Ice cream machine. Repeat Violation.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Mop sink. Repeat Violation.
35A-08-1 Critical. Observed 2 live flies in kitchen. Repeat Violation.
36-11-1 Floors not maintained smooth and durable. Floor around drain badly chipping. Repeat Violation.
36-15-1 Observed food/ grease debris accumulated on kitchen floor.
36-22-1 Observed floor area(s) covered with standing water. In front of icecream machine. Repeat Violation.

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5 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SONIC
License Number: 1505392
License ID: 3806314
Inspection Visit ID: 4031750
Inspection Date: Tuesday, June 28, 2011
Inspection Number: 2010117
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Tator tots not held at 135 degrees Fahrenheit or above. Corrected On Site. Cook discarded
08A-26-1 Critical. Observed uncooked chicken tenders over precooked eggs,corn dogs in walkin freezer.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When changing gloves. Corrected On Site.
23-06-1 Observed heavy build-up of food debris on exterior surface of equipment on cook line
23-07-1 Observed gaskets with slimy/mold-like build-up. On RIC & RIF in grill area
30-02-1 Critical. Vacuum breaker mising at hose bibb. Mop sink
35A-08-1 Critical. Observed several live flying insects in kitchen.
36-11-1 Floors by drain on cook line badly chipping
36-22-1 Observed floor area(s) covered with standing water. Under icecream machines
37-14-1 Observed water stains/leak in mens restroom on ceiling
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Also vent cover missing
37-19-1 Observed moldy ceiling tiles at bread area

Inspection For: SONIC
License Number: 1505392
License ID: 3806314
Inspection Visit ID: 4204034
Inspection Date: Tuesday, May 10, 2011
Inspection Number: 2038732
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SONIC
License Number: 1505392
License ID: 3806314
Inspection Visit ID: 4202878
Inspection Date: Thursday, March 10, 2011
Inspection Number: 2038732
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 15
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed sliced cheese at 46F due to over stocked on cook line. Corrected On Site.
08A-28-1 Critical. Observed cases of food stored on floor of walkin freezer.
22-27-1 Critical. Observed bun toaster moderatly encrusted with grease and/or soil deposits
22-28-1 Critical. Observed interior of reach-in cooler heavily soiled with accumulation of food residue.
22-28-1 Critical. Observed interior of reach-in freezer heavily soiled with accumulation of food residue.
23-06-1 Observed moderste build-up of food on shelves and exterior of cook line RIC
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
36-13-1 Observed grease/food heavy accumulated under cooking equipment. Repeat Violation.
36-15-1 Observed food debris accumulated on walkin cooler floor
37-06-1 Observed wall heavily soiled with accumulated grease. Bun toaster
37-11-1 Observed exhaust fans in the public restrooms are heavily. Repeat Violation.
41A-10-1 Critical. Observed floor cleaner packet stored inside box of sandwich labels Corrected On Site.
41A-10-1 Critical. Observed tube of lubricant stored with food in dry storage area
53A-01-2 Critical. Manager lacking proof of Food Manager Certification.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.

Inspection For: SONIC
License Number: 1505392
License ID: 3806314
Inspection Visit ID: 4124333
Inspection Date: Tuesday, December 07, 2010
Inspection Number: 2010118
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-11-1 Violation: 36-11-1Floors around floor crate not maintained smooth and durable. Badlychipping. Repeat Violation. Not fixed. Contractor is coming in 2 weeks to fix floor per manager

Inspection For: SONIC
License Number: 1505392
License ID: 3806314
Inspection Visit ID: 4031751
Inspection Date: Monday, October 04, 2010
Inspection Number: 2010118
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. RIC by soft serve machine
08A-29-1 Critical. Observed uncovered case of chopped nuts in walkin cooler.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when changing gloves.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
15-28-2 Hood filters are missing above fryers. For reporting purposes only.
22-22-1 Critical. Observed heavy encrusted material on can opener.
29-09-1 Faucet/handle missing at plumbing fixture. Front line hand sink. Repeat Violation.
29-11-1 Observed leaking pipe at plumbing fixture. Under 3 bay sink. Repeat Violation.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Mop sink
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Dishes in front line hand sink
32-17-1 Critical. Handwashing cleanser lacking in mens restroom
36-11-1 Floors around floor crate not maintained smooth and durable. Badlychipping. Repeat Violation.
36-13-1 Observed heavy food/grease accumulated under cooking equipment. Fryers
37-11-1 Observed exhaust fans in public restrooms heavily soiled with accumulated dust.

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5 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: SONIC
License Number: 1505392
License ID: 3806314
Inspection Visit ID: 3695184
Inspection Date: Thursday, June 10, 2010
Inspection Number: 1898942
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Needed to wash hands before scooping ice after handling cash Corrected On Site.
14-33-1 Observed sliding door on icemachine badly cracked
22-22-1 Critical. Observed heavy encrusted material on can opener and blade.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Front line
29-09-1 Faucet/handle missing at plumbing fixture. Front line hand sink. Repeat Violation.
29-11-1 Observed leaking pipe at plumbing fixture under 3 bay sink.
32-07-1 Critical. Observed bathroom facility not clean. Mens and womens
35A-08-1 Critical. Observed several live flies in kitchen.
36-22-1 Observed floor area(s) covered with standing water. Under handsink and icecream station

Inspection For: SONIC
License Number: 1505392
License ID: 3806314
Inspection Visit ID: 3915808
Inspection Date: Tuesday, June 08, 2010
Inspection Number: 1924973
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SONIC
License Number: 1505392
License ID: 3806314
Inspection Visit ID: 3842623
Inspection Date: Monday, February 08, 2010
Inspection Number: 1924973
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 19
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. French fries 98F pop corn chicken 109F in hot well. 05/12/09 Corrected On Site. Discarded. Repeat Violation.
08A-26-1 Critical. Observed raw chicken tenders in pans stored over opened bags of french fries in RIF
09-01-1 Critical. Observed employee scooping ice using drink cup instead of using ice scoop
14-33-1 Observed ice scoop holder badly cracked
14-33-1 Observed RIC shelves badly rusted.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Moderate build up of mold like substance in grooves on cutting board. Repeat Violation.
16-13-1 Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Repeat Violation. 09/18/09
22-20-1 Critical. Observed buildup ofmold like substance in the interior of ice machine.
22-24-1 Critical. Observed light buildup of slime on soda dispensing nozzles.
22-28-1 Critical. Observed interior of rinterior of soft serve machine moderatly soiled. Repeat Violation.
22-28-1 Critical. Observed interior of cook line reach-in cooler soiled with accumulation of food residue. Corrected On Site.
23-07-1 Observed top door on chest with heavy accumulation of slime/mold-like build-up.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
29-09-1 Faucet/handle missing at plumbing fixture. Front line hand sink.
36-11-1 Floors on cook line chipping by floor drain. Repeat Violation. 05/12/09
36-13-1 Observed moderate grease accumulated under cooking equipment. Fryers. Repeat Violation. 9/18/09. Repeat Violation.
36-15-1 Observed black substance and food debree under icemachine. Repeat Violation.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Under 3 bay sink. Repeat Violation.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Lights above hot well on cook line

Inspection For: SONIC
License Number: 1505392
License ID: 3806314
Inspection Visit ID: 3774618
Inspection Date: Friday, September 18, 2009
Inspection Number: 1898943
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SONIC
License Number: 1505392
License ID: 3806314
Inspection Visit ID: 3695185
Inspection Date: Thursday, September 10, 2009
Inspection Number: 1898943
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 22
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When changing gloves Corrected On Site.
12B-05-1 Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. Drinks stored above single service items.
13-02-1 Observed employee with ineffective hair restraint.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Both soft serve machines
16-13-1 Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Cook line RIC and interior of top box on cook line RIC
22-22-1 Critical. Observed heavy encrusted material on can opener blade. Repeat Violation.
22-27-1 Critical. Observed bun toaster surfaces heavily encrusted with grease and/or soil deposits.
22-28-1 Critical. Observed interior of soft serve RIC heavily soiled with accumulation of food residue.
22-28-1 Critical. Observed interior of upright reach-in cooler heavily soiled with accumulation of food residue.
23-06-1 Observed heavy build-up of food debris on the base of can opener.
23-07-1 Observed exterior doors on icemachine with slimy/mold-like build-up.
25-06-1 Observed single-service articles stored without protection from contamination. Sundae containers next to handsink not protected from splas from hand sink.
28-02-1 Critical. Condensation or other drainage not disposed of according to law. Dessert RIC
29-08-1 3 rd bay in dish wash sink missing plug and not able to set up 3 bay sink in wash rinse sanitize order.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Mop sink. Repeat Violation.
36-13-1 Observed grease accumulated under cooking equipment.
36-14-1 Observed grease accumulated on floor around grease tank.
36-15-1 Observed mold like substance along coving behind 3 bay sink.
36-15-1 Observed food debris accumulated on walkin cooler and walkin freezer floors.
39-04-1 Exhaust fan inoperable in bathrooms. Repeat Violation.

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5 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: SONIC
License Number: 1505392
License ID: 3806314
Inspection Visit ID: 3240583
Inspection Date: Tuesday, May 12, 2009
Inspection Number: 1707063
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked sausage patties 117F hot holding. Corrected On Site. Discarded
22-13-1 Critical. Food-contact surfaces not cleaned between uses with fruits and vegetables and potentially hazardous foods. Cutting board. Corrected On Site.
22-22-1 Critical. Observed MODERATE encrusted material on can opener. Repeat Violation.
29-11-1 Observed leaking pipe at plumbing fixture. Under 3 bay sink
30-02-1 Critical. Vacuum breaker mising at hose bibb. Mop sink
30-11-1 Critical. Observed spray hose at dish sink lower than flood rim of sink.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
36-10-1 Observed floor chipping around floor drain in kitchen
37-04-1 Observed wall soiled with accumulated black debris along the wall of walkin freezer and walkin cooler.
37-14-1 Observed many ceiling tiles throughout facilty in bad repair due to water damage or condensation from AC.
39-04-1 Exhaust fan inoperable in bathrooms.
49-03-2 Critical. Observed gasoline can larger than 5 gallons stored on inside. For reporting purposes only.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Behind dumpster

Inspection For: SONIC
License Number: 1505392
License ID: 3806314
Inspection Visit ID: 3442443
Inspection Date: Monday, September 22, 2008
Inspection Number: 1806881
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SONIC
License Number: 1505392
License ID: 3806314
Inspection Visit ID: 3440489
Inspection Date: Friday, September 19, 2008
Inspection Number: 1806881
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 47F Corrected On Site. Recommended quick chill
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ice cream machine ambient temperature is 58F This violation must be corrected by : 09-20-08.
05-09-1 Critical. No conspicuously located thermometer in holding unit. Icream machine,shake machine and walkin cooler.
22-22-1 Critical. Observed heavy encrusted material on can opener.
22-28-1 Critical. Observed interior of reach-in cooler moderately soiled with accumulation of food residue. Upright RIF.
23-03-1 Observed heavy build-up of grease and dust on hood filters above flat grill.
36-13-1 Observed heavy grease accumulated under cooking equipment.
37-05-1 Observed wall heavly soiled with accumulated food and grease debris where bun toaster is stored.

Inspection For: SONIC
License Number: 1505392
License ID: 3806314
Inspection Visit ID: 3412478
Inspection Date: Thursday, July 31, 2008
Inspection Number: 1707064
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-11-1 Critical. Violation: 22-11-1Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Cutting board at the shake station
29-08-1 Violation: 29-08-1Observed 3 comp sink leaking on to the floor due to a bad seal.
31-09-1 Critical. Violation: 31-09-1Observed handsink hanging from wall in dish area.
37-13-1 Violation: 37-13-1Observed hole in ceiling. Above slushi machine.

Inspection For: SONIC
License Number: 1505392
License ID: 3806314
Inspection Visit ID: 3240584
Inspection Date: Tuesday, July 22, 2008
Inspection Number: 1707064
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 28
Number of Critical/Risk Violations: 15
Number of Noncritical Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. 3 bins by oinion ring station
08A-29-1 Critical. Observed uncovered dry mixes for smoothie and shakes
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. 3 bins in oinion ring station
10-08-1 Observed black substance where ice scoop is stored.
14-33-1 Observed shelves heavly rusted above 3 comp sink where clean dishes are stored.
16-13-1 Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
22-11-1 Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Cutting board at the shake station
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Shake machines and cook line coolers
22-17-1 Critical. Observed heavyly soiled reach-in cooler gaskets. ALL
22-22-1 Critical. Observed heavy encrusted material on can opener.
22-23-1 Critical. Observed heavyly encrusted food on the oinion ring machine
22-24-1 Critical. Observed mold like buildup under face plate that could come in contact with mix
22-28-1 Critical. Observed interior of shake machines heavyly soiled with accumulation of food residue.
23-04-1 Observed build-up of mold-like substance on surface of exterior doors of the icemachine
23-06-1 Observed heavy build-up of food debris, dust or dirt on exterior of food bins
29-08-1 Observed 3 comp sink leaking on to the floor due to a bad seal.
31-09-1 Critical. Observed handsink hanging from wall in dish area
32-07-1 Critical. Observed both bathroom facility not clean.
35A-08-1 Critical. Observed several live flies in kitchen.
36-13-1 Observed heavy grease accumulated under cooking equipment. Fryers
36-15-1 Observed food debris accumulated on kitchen floor. Under ice bin and slushi machine at the drive thru
36-22-1 Observed floor area(s) covered with standing water. Under shake stations and 3 comp sink
37-04-1 Observed wall soiled with accumulated black debris behind tot and fries warmer
37-13-1 Observed hole in ceiling. Above slushi machine
37-18-1 Observed heavy dust on the ceiling tiles and/or air conditioning vent covers. Above slushi machine,shake station and cook line.
37-19-1 Observed moldy air conditioning vent covers. Cook line and back line.
51-11-1 helium tanks not adequately secured.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.

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5 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: SONIC
License Number: 1505392
License ID: 3806314
Inspection Visit ID: 3089267
Inspection Date: Tuesday, March 11, 2008
Inspection Number: 1632522
Visit Number: 2
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SONIC
License Number: 1505392
License ID: 3806314
Inspection Visit ID: 3089266
Inspection Date: Thursday, January 10, 2008
Inspection Number: 1632522
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
37 Walls, ceilings, and attached equipment, constructed, clean
37 Walls, ceilings, and attached equipment, constructed, clean
3B Hot food at proper temperatures
50 Critical. Current license properly displayed
51 Other conditions sanitary and safe operation
53A Critical. Food management certification valid

Inspection For: SONICS
License Number: 1505392
License ID: 3117506
Inspection Visit ID: 2854182
Inspection Date: Thursday, August 02, 2007
Inspection Number: 1544034
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee scoop ice with bare hands
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dstes on filters not ledgable
22-24-1 Critical. Observed moderate buildup of slime on soda dispensing nozzles splash plate
23-04-1 Observed moderate build-up of mold-like substance on surface of Ice machine
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. In men's rest room
37-18-1 Observed heavy condesation on AC vent
38-07-1 Lights shield, sleeve coatings or covers has a heavy build up of mold like substance in sheild
40-04-1 Observed portable stero and cd's stored on a food prep table

Inspection For: SONICS
License Number: 1505392
License ID: 3117506
Inspection Visit ID: 2975562
Inspection Date: Thursday, August 02, 2007
Inspection Number: 1463557
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SONICS
License Number: 1505392
License ID: 3117506
Inspection Visit ID: 2811419
Inspection Date: Monday, July 02, 2007
Inspection Number: 1463557
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Sonic Drive-In in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Sonic Drive-In.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Sonic Drive-In may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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