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Asian Gourmet Restaurant

Asian Gourmet Restaurant
459 N Harbor City Blvd
Melbourne, FL 32935
(321)255-6471

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Emergency Closure Orders Since October 2008

Notice According to Florida Statute 509.035; an emergency closure is not a disciplinary action, but rather an action taken to mitigate conditions that pose an elevated risk to the health, safety or welfare of the public or the establishment's employees. The licensee is closed until the conditions are corrected. Examples of conditions warranting immediate closure include: lack of approved utilities or hot water, sewage backups or overflows, fire damage, pest infestation or inadequate refrigeration.

A 24-hour callback inspection will be performed after an emergency closure or emergency suspension of license. The establishment may reopen only when a division inspection shows that all critical violations that caused the suspension are corrected.


Asian Gourmet Restaurant, Melbourne was ordered Closed on August 29, 2014 due to Roach Activity and was allowed to Reopen on September 02, 2014

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2 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Asian Gourmet Restaurant either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Asian Gourmet Restaurant or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2012035286 - On September 04, 2012 Asian Gourmet Restaurant, Melbourne was ordered to pay $400 for violations observed during its June 29, 2012 inspection.

Case Number: 4--2014036883 - On October 22, 2014 Asian Gourmet Restaurant, Melbourne was ordered to pay $400 for violations observed during its August 29, 2014 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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4 Food Service Inspections Since July 1, 2014
Inspection For: ASIAN GOURTMET
License Number: 1505386
License ID: 4409455
Inspection Visit ID: 5407357
Inspection Date: Wednesday, December 17, 2014
Inspection Number: 2448945
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of High Priority Violations: 1
Number of Intermediate Violations: 5
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Cooks in kitchen **Corrected On-Site** **Warning**
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. Rear door right corner has gap **Warning**
51-18-4 Basic.No copy of latest inspection report available. **Warning**
14-20-4 Basic.Ripped/worn tin foil used as food-contact shelf cover. In kitchen **. Repeat Violation** **Warning**
14-17-4 Basic.Walk-in cooler shelves with rust that has pitted the surface. **Warning**
12A-15-4 High Priority.Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands. **Warning**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. White plastic deflector panel heavy build up **Warning**
27-23-4 Intermediate.Hot water at handwash sink does not reach 100 degrees Fahrenheit. **Warning**
27-24-4 Intermediate.Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. **Warning**
53A-05-5 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. **Warning**
16-53-4 Intermediate.Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. No hot water **Warning**

Inspection For: ASIAN GOURTMET
License Number: 1505386
License ID: 4409455
Inspection Visit ID: 5407984
Inspection Date: Wednesday, September 17, 2014
Inspection Number: 2418909
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency Order Callback Complied - Return visit resulting from a previous facility closure found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: ASIAN GOURTMET
License Number: 1505386
License ID: 4409455
Inspection Visit ID: 5407186
Inspection Date: Tuesday, September 02, 2014
Inspection Number: 2418909
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency Order Callback Time Extension - Return visit indicates establishment operator is attempting to comply, but is unable at this time due to circumstances beyond control. Violations may not be noted again on these inspection reports.
Total Number of Violations: 1
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
35A-05-4 High Priority.Roach activity present as evidenced by live roaches found. Observed over 1 dozen live roaches in and around cove molding and wall juncture In back dishroom under hand wash sink and 3 bay sink **Warning**No live or dead roach activity observed at time of callback inspection. Operator had pest control service completed.

Inspection For: ASIAN GOURTMET
License Number: 1505386
License ID: 4409455
Inspection Visit ID: 5319444
Inspection Date: Friday, August 29, 2014
Inspection Number: 2418909
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency order recommended - Conditions have been found that endanger the health and safety of the public requiring immediate closure of the establishment.
Total Number of Violations: 17
Number of High Priority Violations: 4
Number of Intermediate Violations: 2
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
14-05-4 Basic.Cardboard used to line food-contact shelves. Cooks prep table in kitchen **Warning**
14-45-4 Basic.Cardboard used to line nonfood-contact shelves. On all shelves of kitchen for storing sauté pans and assorted dishes **Warning**
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Employee's hat on bottom shelf on cook line **Corrected On-Site** **Warning**
23-03-4 Basic.Heavy Build-up of grease on nonfood-contact surface. On pipes on back wall of cook line. **Warning**
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board. On cook line **Warning**
14-20-4 Basic.Ripped/worn tin foil used as food-contact shelf cover. In kitchen on shelving **. Repeat Violation** **Warning**
21-05-4 Basic.Soiled dry wiping cloth in use. Found on cutting board in kitchen where the cook was cutting fresh broccoli **Warning**
36-25-4 Basic.Wall in disrepair. Wall under hand wash sink in dishroom peeling and not sealed in corner by cove molding **Warning**
36-27-4 Basic.Wall soiled with accumulated food debris. In dishroom around 3 bay sink and dishmachine **Warning**
36-28-4 Basic.Wall soiled with accumulated grease. In kitchen at prep station and behind cook line **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. On cook line **Warning**
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. Jug of home defense insect spray in dishroom on floor **Warning**
35A-05-4 High Priority.Roach activity present as evidenced by live roaches found. Observed over 1 dozen live roaches in and around cove molding and wall juncture In back dishroom under hand wash sink and 3 bay sink **Warning**
41-13-4 High Priority.Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Stored on shelf with dry goods in dishroom **Corrected On-Site** **Warning**
41-10-4 High Priority.Toxic substance/chemical improperly stored. Can of draino on shelf with dry goods in dishroom **Corrected On-Site** **Warning**
22-05-4 Intermediate.Cutting board(s) stained/soiled. On prep table on cook line **Warning**
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. HWS located in dishroom next to 3 bay sink full of soiled utensils. **Corrected On-Site** **Warning**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: ASIAN GOURTMET
License Number: 1505386
License ID: 4409455
Inspection Visit ID: 5249020
Inspection Date: Friday, May 30, 2014
Inspection Number: 2384452
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. On prep rable in dishroom **Warning**
12B-14-4 Basic.Employee beverage container in ice machine/ice bin. Bottled drink in ice machine **Corrected On-Site** **Warning**
14-69-4 Basic.Ice buildup in reach-in freezer. White single door freezer in kitchen **Warning**
38-01-4 Basic.Light shield damaged/in disrepair. In kitchen over RIF **Warning**
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. Behind 3 bay sink **Warning**
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Food behind drained in HWS in dishroom **Corrected On-Site** **Warning**
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **. Repeat Violation** **Warning**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles in 3 bay sink **Warning**

Inspection For: ASIAN GOURTMET
License Number: 1505386
License ID: 4409455
Inspection Visit ID: 4958992
Inspection Date: Friday, January 24, 2014
Inspection Number: 2286448
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 3
Number of Intermediate Violations: 3
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
23-25-4 Basic.Build-up of grease/dust/debris on hood filters.
12B-02-4 Basic.Employee eating in a food preparation or other restricted area. Coffee and pastry on cooks prep table **Corrected On-Site**
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris. **. Repeat Violation**
05-17-4 Basic.No conspicuously located ambient air temperature thermometer in walk-in cooler.
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. In men's room and ladies room
14-20-4 Basic.Ripped/worn tin foil used as food-contact shelf cover. Shelf on kitchen wall
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up. Silverware in kitchen and bar area. **Corrected On-Site**
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. Container of ant powder and bug spray on shelf in dish machine room
01B-27-4 High Priority.Potentially hazardous (time/temperature control for safety) food found greater than 70 degrees Fahrenheit and less than 135 degrees Fahrenheit more than four hours. Steamed rice left over from 1/23/14 in steamer found at 84°. Operator discarded
41-08-4 High Priority.Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottle of cleaning solution at wait station next to s/s items **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. In dishroom
22-05-4 Intermediate.Cutting board heavily stained/soiled. On cooks prep table
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

Inspection For: ASIAN GOURTMET
License Number: 1505386
License ID: 4409455
Inspection Visit ID: 4958993
Inspection Date: Thursday, September 26, 2013
Inspection Number: 2286449
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
23-15-4 Basic.Accumulation of food debris/soil residue on handwash sink.
14-11-4 Basic.Cook line cooler found at 52°. Has another cooler on cook line maintaing
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
36-41-4 Basic.Fan cover in walk-in cooler has moderate accumulation of dust/debris. **. Repeat Violation**
23-05-4 Basic.Heavy grease Soil residue build-up on shelving in the kitchen
10-11-4 Basic.In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. 82°
06-04-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
36-26-4 Basic.Wall heavily soiled with accumulated black debris in dishwashing area.
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses.
21-10-4 Basic.Wiping cloth/towel used under cutting board.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: tofu 47° shredded cabbage 48° Thai noodles 48° raw whole shell eggs 52° recommend rapid chill. Placed in the freezer on the cook line
29-34-4 High Priority.Vacuum breaker missing at hose bibb. Green hose by mop sink outside **. Repeat Violation**
22-05-4 Intermediate.Cutting board(s) stained
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Front counter **. Repeat Violation**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled.

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: ASIAN GOURTMET
License Number: 1505386
License ID: 4409455
Inspection Visit ID: 4958993
Inspection Date: Thursday, September 26, 2013
Inspection Number: 2286449
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
23-15-4 Basic.Accumulation of food debris/soil residue on handwash sink.
14-11-4 Basic.Cook line cooler found at 52°. Has another cooler on cook line maintaing
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
36-41-4 Basic.Fan cover in walk-in cooler has moderate accumulation of dust/debris. **. Repeat Violation**
23-05-4 Basic.Heavy grease Soil residue build-up on shelving in the kitchen
10-11-4 Basic.In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. 82°
06-04-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
36-26-4 Basic.Wall heavily soiled with accumulated black debris in dishwashing area.
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses.
21-10-4 Basic.Wiping cloth/towel used under cutting board.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: tofu 47° shredded cabbage 48° Thai noodles 48° raw whole shell eggs 52° recommend rapid chill. Placed in the freezer on the cook line
29-34-4 High Priority.Vacuum breaker missing at hose bibb. Green hose by mop sink outside **. Repeat Violation**
22-05-4 Intermediate.Cutting board(s) stained
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Front counter **. Repeat Violation**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled.

Inspection For: ASIAN GOURTMET
License Number: 1505386
License ID: 4409455
Inspection Visit ID: 4731663
Inspection Date: Monday, February 18, 2013
Inspection Number: 2238847
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 5
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03B-05-4 High Priority.Cooked rice hot held at less than 135 degrees Fahrenheit. 125° recommend to reheat to 165°
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Must be discarded by 3pm.
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. Recommend resurface **. Repeat Violation**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses.
22-28-4 Intermediate.Interior of cook line reach-in cooler soiled with accumulation of food residue.
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
29-34-4 High Priority.Vacuum breaker missing at hose bibb. By mop sink
31A-11-4 Intermediate.Handwash sink used for purposes other than hand-washing. Dishes in hand sink at front counter and dish area. **Corrected On-Site**
36-41-4 Basic.Fan cover in walk-in cooler has heavy accumulation of dust/debris.
41-25-4 High Priority.Tracking powder pesticide used inside establishment.

Inspection For: ASIAN GOURTMET
License Number: 1505386
License ID: 4409455
Inspection Visit ID: 4818224
Inspection Date: Friday, October 12, 2012
Inspection Number: 2252623
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Admin. Complaint Callback Complied - Return visit resulting from an administrative complaint found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: ASIAN GOURTMET
License Number: 1505386
License ID: 4409455
Inspection Visit ID: 4731664
Inspection Date: Monday, October 01, 2012
Inspection Number: 2238848
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bean sprouts found at 69 degrees fahrenheit in ice bath on cook line. Ice melted. Product will be added to time as a public health control.
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked Noodles found at 62 degrees fahrenheit by cook line. Product held at room temperature for 2 hrs will be added to time as a public health control
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked Egg Rolls found by cook line at 72 degrees fahrenheit. Held at room temperature for less than 2 hrs. Product will be added to time as a public health control form
08A-24-1 Critical.- Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over fish in reach in freezer
12B-02-1 Critical.- Observed employee personal food in preparation or other restricted area. Open bowls of food on prep table
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Old cardboard used as shelf liner in kitchen.
20A-10-1 Critical.- Dishmachine chlorine sanitizer not at proper minimum strength. Found at 0 ppm
22-17-1 Critical.- Observed soiled cook line reach-in cooler gaskets.
23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. Walk in cooler vent gaurds
36-13-1 Observed moderate grease accumulated behind cooking equipment.

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4 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: ASIAN GOURTMET
License Number: 1505386
License ID: 4409455
Inspection Visit ID: 4546178
Inspection Date: Wednesday, February 08, 2012
Inspection Number: 2139937
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: ASIAN GOURTMET
License Number: 1505386
License ID: 4409455
Inspection Visit ID: 4403820
Inspection Date: Tuesday, February 07, 2012
Inspection Number: 2139937
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken,beef,shrimp,tofu on crash cart 51F to 54F. Operator states just pulled out recommend rapid cooling
06-04-1 Critical. Observed raw chicken food thawed at room temperature.
08A-12-1 Critical. Observed ice stored in undrained ice.
10-08-1 Observed ice scoop with handle in contact with ice.
14-35-1 Observed soiled cardboard used as shelf cover. Cook line
29-11-1 Observed leaking pipe at plumbing fixture. Under hand sink 0n front line
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Containers of food in hand sink Corrected On Site.
35A-03-1 Critical. Observed 2 dead roaches under hand sink. Corrected On Site. Swept up
35A-06-1 Critical. Observed the mild accumulation of dead or trapped insects, rodents, or other pests, in control devices. Corrected On Site. Removed
37-04-1 Observed wall moderatly soiled with accumulated black debris in dishwashing area.
37-11-1 Observed vents in hallway heavily soiled with accumulated dust.
51-18-1 No copy of latest inspection report.

Inspection For: ASIAN GOURTMET
License Number: 1505386
License ID: 4409455
Inspection Visit ID: 4439594
Inspection Date: Wednesday, August 10, 2011
Inspection Number: 2139938
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Violation: 14-37-1Observed cutting boards badly grooved/pitted and no longer cleanable. New on order

Inspection For: ASIAN GOURTMET
License Number: 1505386
License ID: 4409455
Inspection Visit ID: 4403821
Inspection Date: Tuesday, August 09, 2011
Inspection Number: 2139938
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 17
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Phf'S found in cook line RIC 54F to 61F.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked beef 47F,cooked egg rolls in yellow RIC
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cook line RIC ambient temperature 54F This violation must be corrected by : 08/10/11. CAN'T USE UNIT TILL 41F OR BELOW.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Almond RIC 47F ambient temperature
12A-03-1 Critical. Observed food employee (cook, dishwasher, wait staff, etc. ) washing hands in a sink other than an approved hand wash sink. 3 bay sink
12A-20-1 Critical. Observed employee wash hands with no soap. Corrected On Site. Properly washed hands
14-37-1 Observed cutting boards badly grooved/pitted and no longer cleanable.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
23-06-1 Observed heavy build-up of food debris, grease build up soap dispenser
30-11-1 Critical. Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Spoons in handsink. Corrected On Site.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Blocked dish area
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Dish area Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Cook line
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Dish area
36-13-1 Observed heavy grease accumulated under cooking equipment.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: ASIAN GOURMET
License Number: 1505386
License ID: 3597771
Inspection Visit ID: 4031681
Inspection Date: Thursday, March 10, 2011
Inspection Number: 2010073
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken 63F,cooked chicken 60F, cooked mushrooms 62F,cooked tofu 63F,tofu 59F all found in the cook line RIC over night.
04-01-1 Critical. Cook line RIC incapable of maintaining potentially hazardous food at proper temperatures 41F or below. Found at ambient temperature 60F. No 24 Hour warning issued has another RIC
05-05-1 Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Off -10 degrees.
08A-26-1 Critical. Observed raw beef and raw seafood stored in the same container with precooked vegitables Corrected On Site.
12A-03-1 Critical. Observed food employee (cook, dishwasher, wait staff, etc. ) washing hands in a sink other than an approved hand wash sink.
12A-20-1 Critical. Observed employee wash hands with no soap. Corrected On Site. Rewashed hands
22-28-1 Critical. Observed interior of cook line reach-in cooler soiled with accumulation of food residue.
23-05-1 Observed HEAVY residue build-up on top of dishmachine
23-06-1 Observed moderate build-up of food debris on walkin coole shelves
24-07-1 Cleaned and sanitized spoons not stored handle up. Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Front line hand sink. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Dish area
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Dish area

Inspection For: ASIAN GOURMET
License Number: 1505386
License ID: 3597771
Inspection Visit ID: 4116633
Inspection Date: Tuesday, November 23, 2010
Inspection Number: 2010074
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
30-02-1 Critical. Violation: 30-02-1Vacuum breaker mising at hose bibb by mop sink. Incorrect back flow what is on there is a on off valve

Inspection For: ASIAN GOURMET
License Number: 1505386
License ID: 3597771
Inspection Visit ID: 4031682
Inspection Date: Tuesday, September 21, 2010
Inspection Number: 2010074
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 13
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tofu 74F and sprouts 56F found on cook line counter less than 1 hour. Recommend rapid chill. Corrected On Site. Repeat Violation.
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. Fish Corrected On Site. Repeat Violation.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knives stored between equipment
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop
12A-17-1 Critical. Observed employee improperly washing hands. Wiped them on wet cloth. Corrected On Site.
12B-07-1 Critical. Observed an open beverage containers on a food preparation table or over/next to clean equipment/utensils.
13-03-1 Observed cook employees with no hair restraint. Corrected On Site.
30-02-1 Critical. Vacuum breaker mising at hose bibb by mop sink
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions and soap on cook line. Repeat Violation.
36-13-1 Observed heavy grease accumulated under cooking equipment. Repeat Violation.
37-06-1 Observed wall heavily soiled with accumulated grease. By hand sink. Repeat Violation.
37-11-1 Observed fan covers in walkin cooler heavily soiled with accumulated mold like substance. Repeat Violation.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. 5 employees working

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5 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: ASIAN GOURMET
License Number: 1505386
License ID: 3597771
Inspection Visit ID: 3913436
Inspection Date: Tuesday, June 01, 2010
Inspection Number: 1937574
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 14
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fresh garlic oil 77F. Recommend to rapidly chill to 41F. Corrected On Site.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked egg rolls 77F. On cook line counter. Recommend to rapidly chill to 41F. Corrected On Site.
05-08-1 Critical. No thermometer provided to measure temperature of food product.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Vegitables Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting gloves on. Corrected On Site.
13-03-1 Observed employee's with no hair restraint. Corrected On Site.
14-35-1 Observed ripped/worn tin foil used as shelf cover.
14-51-1 Observed plastic thank you bags used as food storage bags in RIF In kitchen
16-13-1 Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
22-22-1 Critical. Observed moderatly encrusted material on can opener.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored where handles are touched.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Through out facility.
50-06-1 Critical. License expired within 60 days after expiration date.
51-18-1 No copy of latest inspection report.

Inspection For: ASIAN GOURMET
License Number: 1505386
License ID: 3597771
Inspection Visit ID: 3846681
Inspection Date: Monday, March 15, 2010
Inspection Number: 1898914
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: ASIAN GOURMET
License Number: 1505386
License ID: 3597771
Inspection Visit ID: 3695138
Inspection Date: Monday, February 15, 2010
Inspection Number: 1898914
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 15
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sprouts 54F. Corrected On Site. Recommend rapid chill.
06-04-1 Critical. Observed raw meats thawed at room temperature. In handsink Corrected On Site. Repeat Violation.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
16-01-1 Critical. Observed missing/inaccurate warewashing machine data plate. Repeat Violation.
16-03-1 Critical. Observed accumulation of debris in warewashing machine and associated equipment.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppmMUST USE 3 BAY SINK FOR WAREWASHING AND SANITIZING
24-10-1 Observed utensils stored in crevices between equipment. Knives and meat cleavers. Corrected On Site.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Frozenmeats in handsink. Corrected On Site.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Dishes in hand sink in dishroom
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Kitchen cook line
36-13-1 Observed heavy grease accumulated under cooking equipment.
37-02-1 Observed 3 holes in wall. Above 3 bay sink.
37-06-1 Observed wall soiled with accumulated grease. By wok
37-11-1 Observed vent covers in the hallway by rear exit heavily soiled with accumulated dust.
37-11-1 Observedfan covers in the walkin cooler heavily soiled with dust and mold like substance

Inspection For: ASIAN GOURMET
License Number: 1505386
License ID: 3597771
Inspection Visit ID: 3695139
Inspection Date: Monday, September 28, 2009
Inspection Number: 1898915
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 19
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Fresh diced garlic,sauces and pastes that are stored in the walkin cooler not labled or dated.
05-09-1 Critical. No conspicuously located thermometer in holding unit. In uprig t RIC on cook line.
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. Frozen chicken. Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoons. Corrected On Site.
14-35-1 Observed ripped/worn tin foil used as shelf cover. Kitchen
16-01-1 Critical. Observed missing/inaccurate warewashing machine data plate.
23-05-1 Observed residue build-up on top of dishmachine
24-07-1 Cleaned and sanitized equipment, utensils, not properly stored handle up. Corrected On Site.
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched. Spoons and forks on the cook line
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Front line hand sink.
37-02-1 Observed small holes in wall. Above handsink
37-02-1 Observed hole in wall. By icemachine
37-16-1 Observed ceiling heavily soiled with accumulated grease. Kitchen
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. North side of dining room return air vent.
41A-02-1 Critical. Observed toxic item stored by food. Cleaners stored next to bag of sugar. Corrected On Site.
41B-03-1 Critical. Observed unlabeled bottle. For soap at the handsink at the counter.
45-11-2 Critical. Observed cooking equipment in use while hood suppression/exhaust system is off. For reporting purposes only. Corrected On Site. Turned on
47-16-2 Critical. Electrical outletcracked. For reporting purposes only. Under dishmachine
51-18-1 No copy of latest inspection report. Corrected On Site. Found

Inspection For: ASIAN GOURMET
License Number: 1505386
License ID: 3597771
Inspection Visit ID: 3582648
Inspection Date: Tuesday, August 11, 2009
Inspection Number: 1827604
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: ASIAN GOURMET
License Number: 1505386
License ID: 3597771
Inspection Visit ID: 3582647
Inspection Date: Monday, June 08, 2009
Inspection Number: 1827604
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Diced garlic 62F located on cook line counter recommend rapid chill. Corrected On Site. Repeat Violation.
06-05-1 Critical. Observed potentially hazardous food thawed in standing water. Frozen shrimp. Corrected On Site.
08A-23-1 Critical. Observed raw chicken over raw pork in upright RIF on cook line.
16-01-1 Critical. Observed missing/inaccurate warewashing machine data plate. Repeat Violation.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Cooking utincils not storedhandle up on cook line Corrected On Site.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Outside on the south end
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Repeat Violation.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions or handwashing sign at dish room handsink. Repeat Violation.
35B-03-1 Critical. Outer openings not protected with self-closing doors. Missing. Repeat Violation.
36-08-1 Observed floor and wall junctures not coved. Along 3 bay sink and cook line RIC
37-05-1 Observed wall heavily soiled with accumulated food debris. Kitchen
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NEW employee's This violation must be corrected by : 08/09/09.

Inspection For: ASIAN GOURMET
License Number: 1505386
License ID: 3597771
Inspection Visit ID: 3240531
Inspection Date: Thursday, January 15, 2009
Inspection Number: 1707027
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Pork egg rolls in the RIC 51F.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork egg rolls 51F. Corrected On Site. Operator discarded
16-01-1 Critical. Observed missing/inaccurate warewashing machine data plate.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Handle up. Repeat Violation. Repeat Violation.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Front line,kitchen and dish room.
35B-03-1 Critical. Outer openings not protected with self-closing doors. Back door.
37-06-1 Observed wals and ceilings heavyly soiled with accumulated grease. Kitchen
47-06-2 Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. For upright frezzer and rice cooker in the kitchen

Inspection For: ASIAN GOURMET
License Number: 1505386
License ID: 3597771
Inspection Visit ID: 3240532
Inspection Date: Monday, August 04, 2008
Inspection Number: 1707028
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken over beef in the upright freezer and chicken is beside beef in the upright freezer in the kitchen
23-05-1 Observed residue build-up on the top of the dishmachine
23-06-1 Observed heavy build-up of dust or dirt on air vent in the hallway above restrooms
24-10-1 Observed utensils stored in crevices between equipment. Knives Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. All handsinks

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: ASIAN GOURMET
License Number: 1505386
License ID: 3597771
Inspection Visit ID: 2900958
Inspection Date: Tuesday, February 19, 2008
Inspection Number: 1569887
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented/rusted cans. Heavly rusted can of quail eggs,jumbo clams,3 cans of asapargus. Corrected On Site. Discarded cans
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Chicke,beef and seafood over ready to eat foods in chest freezer Corrected On Site.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Cooked beef in walkn cooler.
37-18-1 Observed dust/grease ceiling tiles and/or air conditioning vent covers. Kitchen
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. By rear exit
45-11-1 Critical. Observed cooking equipment in use while hood suppression is off. Corrected On Site. Turned on

Inspection For: ASIAN GOURMET
License Number: 1505386
License ID: 3597771
Inspection Visit ID: 2900959
Inspection Date: Monday, October 22, 2007
Inspection Number: 1569888
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-23-1 Critical. Observed improper vertical separation of raw animal foods in chest freezer. Raw chicken over beef
15-36-1 Observed knife block in use to store knives in kitchen
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm must use 3 comp sink to sanitize dishes till repaired Corrected On Site. 100ppm
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Cook line
30-02-1 Critical. Vacuum breaker mising at hose bibb. Located next to mopsink
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Storing containers in handsink in dish room Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. At kitchen hanksink and dishroom handsink
35B-03-1 Critical. Outer openings not protected with self-closing doors. Back door
45-07-1 Critical. Observed misalignment of hood suppression system nozzles. Above gas stove
45-11-1 Critical. Observed cooking equipment in use while hood suppression/exhaust system is off. Corrected On Site. Turned it on
45-22-1 Critical. Portable fire extinguisher(s) obstructed from view in kitchen. Blocked by a rolling cart
47-06-1 Critical. Observed several extension cords in use for decorative lights outside around trees and christmas lights at extended roof above entrance

Inspection For: ASIAN GOURMET
License Number: 1505386
License ID: 3597771
Inspection Visit ID: 2823672
Inspection Date: Wednesday, August 22, 2007
Inspection Number: 1534382
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: ASIAN GOURMET
License Number: 1505386
Inspection Date: Tuesday, June 19, 2007
Inspection Number: 1534382
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: ASIAN GOURMET
License Number: 1505386
Inspection Date: Thursday, January 18, 2007
Inspection Number: 1516600
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 3
Details
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 critical violation of code 20 which requires:
  • “20a - Sanitizing concentration.”
  • “20b - Sanitizing temperature.”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
3 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 violation of code 56 which requires:
  • “Copy of Chapter 509, Florida Statutes, available (no longer used per Chapter 2008-55, Laws of Florida)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Asian Gourmet Restaurant in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Asian Gourmet Restaurant.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Asian Gourmet Restaurant may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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