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Sun Shoppe & Cafe

Sun Shoppe & Cafe
540 E New Haven Ave
Melbourne, FL 32901
(321)676-1438

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: SUN SHOPPE AND CAFE
License Number: 1505385
License ID: 4451115
Inspection Visit ID: 5397813
Inspection Date: Monday, October 20, 2014
Inspection Number: 2419148
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-71-4 Basic.Duct tape used to repair nonfood-contact surface. Handles of the reach in cooler **Warning**
05-06-4 Intermediate.Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. +22° **Corrected On-Site** **Warning** broke is getting a new one today.

Inspection For: SUN SHOPPE AND CAFE
License Number: 1505385
License ID: 4451115
Inspection Visit ID: 5319797
Inspection Date: Tuesday, August 19, 2014
Inspection Number: 2419148
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of High Priority Violations: 2
Number of Intermediate Violations: 4
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.Bag of salt pellets stored on floor. **Corrected On-Site** **Warning**
14-71-4 Basic.Duct tape used to repair nonfood-contact surface. Handles of the reach in cooler **Warning**
13-03-4 Basic.Employee's with no hair restraint while engaging in food preparation. **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Powder **Warning**
41-02-4 High Priority.Glass cleaner stored next to bottle drinks **Corrected On-Site** **Warning**
01D-03-4 High Priority.No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. States on box farm raised. Doesn't state parasite destruction. Contact company **Warning**
02B-01-4 Intermediate.Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox on menu **Warning**
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
05-06-4 Intermediate.Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. +22° **Corrected On-Site** **Warning**
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: SUN SHOPPE AND CAFE
License Number: 1505385
License ID: 4451115
Inspection Visit ID: 5020700
Inspection Date: Monday, May 19, 2014
Inspection Number: 2329285
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. / sugar and powder toppings
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / sandwich line
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses.
50-05-4 High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. /observed operators check 3/3/14- post marked after 4/1/14 operator owes $ 50. 00 late fee to bring the account into current active status
03A-13-4 High Priority.Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. / recommended rapid chill
02B-02-4 Intermediate.Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**

Inspection For: SUN SHOPPE AND CAFE
License Number: 1505385
License ID: 4451115
Inspection Visit ID: 5151370
Inspection Date: Friday, November 08, 2013
Inspection Number: 2372612
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
14-22-4 Basic.Can opener blade not kept sharp - observed metal shavings.
08B-46-4 Basic.Case/container/bag of food stored on floor in dry storage area. / salt
24-05-4 Basic.Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. / storage area
16-14-4 Basic.Drainboards or equivalent not large enough to accommodate all soiled and/or cleaned items. / cart for soiled equipment by the clean drain board- need to move to avoid cross contamination
40-07-4 Basic.Employee personal items stored with, clean equipment , pusre/ also by hot water machine phone cd's
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. / reach in cooler by coffee machine
51-18-4 Basic.No copy of latest inspection report available.
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses.
41-07-4 High Priority.Container of medicine improperly stored. / aspirin on shelf above the. Colander
35A-13-4 Intermediate.Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas.
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / observed employee training on last inspection- operator extremely busy- must show at next inspection
02B-02-4 Intermediate.Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**

Inspection For: SUN SHOPPE AND CAFE
License Number: 1505385
License ID: 4451115
Inspection Visit ID: 5020701
Inspection Date: Friday, August 16, 2013
Inspection Number: 2329286
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-71-4 Basic.Duct tape used to repair nonfood-contact surface. / door handles on reach in cooler
36-08-4 Basic.Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. / cove molding under shelf by coffee area **. Repeat Violation**
08B-38-4 Basic.Food stored on floor. / salt for water softener in back storage area
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair/ sandwich line.

Inspection For: SUN SHOPPE AND CAFE
License Number: 1505385
License ID: 4451115
Inspection Visit ID: 4938124
Inspection Date: Friday, August 16, 2013
Inspection Number: 2275220
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. / under shelf by coffee area
14-71-4 Basic.Duct tape used to repair nonfood-contact surface. / reach in cooler doors/ observed duct tape still on handles

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: SUN SHOPPE AND CAFE
License Number: 1505385
License ID: 4451115
Inspection Visit ID: 5020701
Inspection Date: Friday, August 16, 2013
Inspection Number: 2329286
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-71-4 Basic.Duct tape used to repair nonfood-contact surface. / door handles on reach in cooler
36-08-4 Basic.Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. / cove molding under shelf by coffee area **. Repeat Violation**
08B-38-4 Basic.Food stored on floor. / salt for water softener in back storage area
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair/ sandwich line.

Inspection For: SUN SHOPPE AND CAFE
License Number: 1505385
License ID: 4451115
Inspection Visit ID: 4938124
Inspection Date: Friday, August 16, 2013
Inspection Number: 2275220
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. / under shelf by coffee area
14-71-4 Basic.Duct tape used to repair nonfood-contact surface. / reach in cooler doors/ observed duct tape still on handles

Inspection For: SUN SHOPPE AND CAFE
License Number: 1505385
License ID: 4451115
Inspection Visit ID: 4932447
Inspection Date: Friday, June 14, 2013
Inspection Number: 2275220
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 15
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. / under shelf by coffee area
14-71-4 Basic.Duct tape used to repair nonfood-contact surface. / reach in cooler doors
40-06-4 Basic.Employee personal items stored in or above a food preparation area. / phone **Corrected On-Site**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
36-24-4 Basic.Hole in wall. / in the men's room
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. / coffee spoons
16-04-4 Basic.No drainboards or equivalent provided for soiled items and/or air drying cleaned items. / needed extra drain road **Corrected On-Site**
35B-03-4 Basic.Outer openings not protected with self-closing doors.
23-05-4 Basic.Soil / dust residue build-up on A/C pipes back area
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. / on top of coffee machine
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. / powders for tea front line
36-10-4 Basic.Worn, torn and/or soiled floors/ ladies room
01D-03-4 High Priority.No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
01B-04-4 High Priority.Stop Sale issued due to food originating from an unapproved source. / operator receives whiskey sauce from bakery no proof of license or ingredients
22-02-4 Intermediate.Accumulation of food debris/grease on food-contact surface. /all scoops tea, flour

Inspection For: SUN SHOPPE AND CAFE
License Number: 1505385
License ID: 4451115
Inspection Visit ID: 4733230
Inspection Date: Wednesday, November 07, 2012
Inspection Number: 2239912
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical.- Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. /milk Corrected On Site.
02-22-1 Critical.- Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. /chicken and tuna salad Corrected On Site.
05-06-1 Critical.- Food thermometer not accurate within +/- 2 degrees Fahrenheit. /stem like thermometer off by 10 degreesf calibrated to 32 degrees f Corrected On Site.
13-03-1 Observed employee with no hair restraint. Corrected On Site.
23-04-1 Observed build-up of mold-like substance on surface of piping under the dump sink

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: SUN SHOPPE AND CAFE
License Number: 1505385
License ID: 4451115
Inspection Visit ID: 4448052
Inspection Date: Friday, January 13, 2012
Inspection Number: 2143165
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed tuna salad cold held at greater than 41 degrees Fahrenheit. Foundvat 44F recommend to rapid chill.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup used to scoop sugar
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Spoon handle in contact with peaches
13-03-1 Observed employee with no hair restraint. Corrected On Site.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
51-18-1 No copy of latest inspection report.

Inspection For: SUN SHOPPE AND CAFE
License Number: 1505385
License ID: 4451115
Inspection Visit ID: 4448395
Inspection Date: Monday, October 24, 2011
Inspection Number: 2143166
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SUN SHOPPE AND CAFE
License Number: 1505385
License ID: 4451115
Inspection Visit ID: 4448053
Inspection Date: Tuesday, August 23, 2011
Inspection Number: 2143166
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12A Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
13 Clean clothes, hair restraints
22 Critical. Food contact surfaces of equipment and utensils clean
25 Single service items properly stored, handled, dispensed
53A Critical. Food management certification valid
53B Critical. Employee training validation
8A Food protection during storage, preparation, display, service, transportation

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: THE SUN SHOPPE AND CAFE
License Number: 1505385
License ID: 2841637
Inspection Visit ID: 3972232
Inspection Date: Thursday, April 14, 2011
Inspection Number: 1968775
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
13-04-1 Observed employee with no beard guard/restraint.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

Inspection For: THE SUN SHOPPE AND CAFE
License Number: 1505385
License ID: 2841637
Inspection Visit ID: 3972233
Inspection Date: Wednesday, November 17, 2010
Inspection Number: 1968776
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Whole shell eggs 51F that are over stocked on sandwich make cooler.
08A-26-1 Critical. Observed whole shell eggs stored over bananas and tomatoes in storage RIC.
08A-28-1 Critical. Observed cases of croissants on floor in storage room.
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. When cracking eggs and continue working with food and clean utincils Corrected On Site.
10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. Spoon handles in contact with fruits in RIF.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. WHEN APPLING GLOVES Corrected On Site.
12A-17-1 Critical. Observed employee improperly washing hands. NOT USING SOAP Corrected On Site.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Dairy RIC
22-28-1 Critical. Observed interior of reach-in freezer moderatly soiled with accumulation of food residue.
24-07-1 Cleaned and sanitized equipment spoons at self service not stored where only handles are touched. Corrected On Site.
51-18-1 No copy of latest inspection report.

Inspection For: THE SUN SHOPPE AND CAFE
License Number: 1505385
License ID: 2841637
Inspection Visit ID: 3921493
Inspection Date: Wednesday, August 11, 2010
Inspection Number: 1939465
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: THE SUN SHOPPE AND CAFE
License Number: 1505385
License ID: 2841637
Inspection Visit ID: 3921492
Inspection Date: Friday, June 11, 2010
Inspection Number: 1939465
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed containers of coffee beans stored on the floor on front line
13-03-1 Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
14-41-1 Food-contact surface not smooth and easily cleanable. Plastic containers for flavorings for warm milk badly cracked.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Top unit
22-28-1 Critical. Observed interior of reach-in freezzer moderatly soiled with accumulation of food residue.
23-04-1 Observed heavy build-up of mold-like substance on surface of prep sink on front line
23-06-1 Observed moderate build-up of food debris on gaskets in all RIC's
25-06-1 Observed single-service articles stored without protection from contamination. Coffee stirs. Repeat Violation. Corrected On Site.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Kitchen Corrected On Site. Repeat Violation.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Food in hand sink
36-15-1 Observed food debris accumulated on kitchen floor under equipment.
37-05-1 Observed wall moderatly soiled with accumulated food debris. By cook line RIC
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired.

Inspection For: THE SUN SHOPPE AND CAFE
License Number: 1505385
License ID: 2841637
Inspection Visit ID: 3636215
Inspection Date: Thursday, December 17, 2009
Inspection Number: 1857907
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
01B-22-1 Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Provolone cheese 4 lbs. Repeat Violation.
08A-28-1 Critical. Observed food stored on floor. Corrected On Site.
13-03-1 Observed employee with no hair restraint. Corrected On Site.
13-04-1 Observed employee with no beard guard/restraint.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Cook line RIC
25-06-1 Observed single-service articles stored without protection from contamination. Coffee stirs in lobby Corrected On Site.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
35B-03-1 Critical. Outer openings not protected with self-closing doors. Back door. Repeat Violation.
37-02-1 Observed hole in wall. Above 3 bay sink

Inspection For: THE SUN SHOPPE AND CAFE
License Number: 1505385
License ID: 2841637
Inspection Visit ID: 3636216
Inspection Date: Monday, September 14, 2009
Inspection Number: 1857908
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
01B-22-1 Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Diced turkey in the storage RIC dated 8/2. Corrected On Site. Discarded. Repeat Violation.
01B-25-1 Critical. Observed food with mold-like growth. Very ripe bananas in food storage area. Corrected On Site. Discarded.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream pies 50F. Corrected On Site. Discarded.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Display cooler ambient temperature is 50F pic states it was unplugged over night. Plugged in at 7:30 am and ambient temperature is dropping. Not to store phF'S till maintaing 41F or below. No warning issued has other working coolers maintaing 41F and below.
13-03-1 Observed employee with no hair restraint.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Front line counter
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine sheild. Corrected On Site. Repeat Violation.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Plates not stored protected. Stored on top of display cooler. Corrected On Site.
25-04-1 Observed single-service items stored on floor. Case of napkins
35B-03-1 Critical. Outer openings not protected with self-closing doors. Back door. Repeat Violation.
36-15-1 Observed food and debris accumulated on floor in the dry storage area.
40-01-1 No suitable facilities provided to store employee clothing and other possessions. Jacket stored on microwave. Corrected On Site.

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4 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: THE SUN SHOPPE AND CAFE
License Number: 1505385
License ID: 2841637
Inspection Visit ID: 3255368
Inspection Date: Thursday, May 14, 2009
Inspection Number: 1717437
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
01B-22-1 Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Cream cheese,provolone cheese dated 4/27.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Thermometers and stirring spoons
13-03-1 Observed employee with no hair restraint.
13-04-1 Observed employee with no beard guard/restraint.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Torn sandwiche unit
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
22-15-1 Critical. Reach-in freezer not cleaned prior to accumulation of soil residue. Heavy soil build up.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Door and frame
24-09-1 Observed clean equipment stored on floor. Cases of glasses
35B-03-1 Critical. Outer openings not protected with self-closing doors. Back door.
36-13-1 Observed debree accumulated under cooking equipment and through out facility.
37-14-1 Observed ceiling tiles in dining area soiled with water stains
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Lights over coffee machine
40-04-1 Observed personal care item stored with food. Books,keys stored on shelf with bread

Inspection For: THE SUN SHOPPE AND CAFE
License Number: 1505385
License ID: 2841637
Inspection Visit ID: 3255369
Inspection Date: Monday, January 12, 2009
Inspection Number: 1717438
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Spoons and forks Corrected On Site.
37-13-1 Observed hole in ceiling tile Behind T V.

Inspection For: THE SUN SHOPPE AND CAFE
License Number: 1505385
License ID: 2841637
Inspection Visit ID: 3270341
Inspection Date: Wednesday, July 09, 2008
Inspection Number: 1722585
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: THE SUN SHOPPE AND CAFE
License Number: 1505385
License ID: 2841637
Inspection Visit ID: 3269810
Inspection Date: Tuesday, July 08, 2008
Inspection Number: 1722585
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken and tuna salad on sandwich make line 45F. Recommended quick chill Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sandwich make cooler ambient temperature is 52F. This violation must be corrected by : 07/09/08.
05-09-1 Critical. No conspicuously located thermometer in the sandwich make cooler
09-05-1 Critical. Observed foam cups being used as scoops in the coffee beans.
11-05-1 Critical. Observed employee experiencing persistent coughing, runny nose, working with food, equipment and/or utensils.
13-03-1 Observed employee with no hair restraint.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Icemachine
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
21-16-1 Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Over 300 ppm
25-06-1 Observed single-service articles stored without protection from contamination. Coffee stirs
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Ladies restroom missing self closing device. Repeat Violation.
41A-02-1 Critical. Observed toxic item stored by food at the front counter under register.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Quaternary over 300ppm
46-07-2 Critical. Exit signs missing at the front entrance. For reporting purposes only.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: THE SUN SHOPPE AND CAFE
License Number: 1505385
License ID: 2841637
Inspection Visit ID: 3113419
Inspection Date: Monday, April 28, 2008
Inspection Number: 1635312
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03 Critical. Food maintained at proper temperatures
12B Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
25 Single service items properly stored, handled, dispensed
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
35B Critical. Outer openings protected from insects, rodent proof
50 Critical. Current license properly displayed

Inspection For: THE SUN SHOPPE AND CAFE
License Number: 1505385
License ID: 2841637
Inspection Visit ID: 2877917
Inspection Date: Wednesday, February 27, 2008
Inspection Number: 1554422
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Icemachine
25-06-1 Observed single-service articles stored without protection from contamination. Coffee stirs
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Womens restroom
47-06-1 Critical. Observed green extension cord in use for toaster

Inspection For: THE SUN SHOPPE AND CAFE
License Number: 1505385
License ID: 2841637
Inspection Visit ID: 2877918
Inspection Date: Thursday, August 09, 2007
Inspection Number: 1554423
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-06-1 Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Swiss cheese in 2 door storage cooler
18-04-1 Observed old labels stuck to food containers after cleaning.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
37-14-1 Observed ceiling with water stain in rear right corner and front entrance of dining room

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: THE SUN SHOPPE AND CAFE
License Number: 1505385
Inspection Date: Wednesday, March 07, 2007
Inspection Number: 1479374
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

Inspection For: THE SUN SHOPPE AND CAFE
License Number: 1505385
Inspection Date: Monday, September 25, 2006
Inspection Number: 1479376
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 5
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
3 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
2 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
2 critical violations of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Sun Shoppe & Cafe in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Sun Shoppe & Cafe.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Sun Shoppe & Cafe may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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