Bookmark, Share & Add this page to:
Expand this BoxMembership Information

905 Cafe

905 Cafe
905 E New Haven Ave
Melbourne, FL 32901
(321)952-1672

Click to Show Larger Map
Map of Area Around 905 Cafe
Get Directions to 905 Cafe 905 E New Haven Ave, Melbourne, FL 32901
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 905 E New Haven Ave
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
2 Food Service Inspections Since July 1, 2014
Inspection For: 905 CAFE
License Number: 1505384
License ID: 3384702
Inspection Visit ID: 5377232
Inspection Date: Friday, September 26, 2014
Inspection Number: 2406473
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-12-4 Basic.Floor under dish machine scrape sink is starting to peel up **Warning**

Inspection For: 905 CAFE
License Number: 1505384
License ID: 3384702
Inspection Visit ID: 5301244
Inspection Date: Friday, July 25, 2014
Inspection Number: 2406473
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-12-4 Basic.Floor under dish machine scrape sink is starting to peel up **Warning**
16-07-4 Basic.Moderate Accumulation of debris in three-compartment sink. **Warning**
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site** **Warning**
01D-03-4 High Priority.No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Warning**
22-20-4 Intermediate.Accumulation of lime substance in the interior of the ice machine. **Warning**
02B-01-4 Intermediate.Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon bagel on menu **Warning**

Click to Hide Contents
3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: 905 CAFE
License Number: 1505384
License ID: 3384702
Inspection Visit ID: 5059940
Inspection Date: Friday, March 07, 2014
Inspection Number: 2356681
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
13-02-4 Basic.Employee with ineffective hair restraint while engaging in food preparation.
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / sandwich line
25-07-4 Basic.Single-service items stored on floor. / to go containers **Corrected On-Site**
29-20-4 Basic.Standing water in handwash sink/ handwash sink draining very slowly. / kitchen hand wash sink- operator aware call to plumber
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. / re- educated **Corrected On-Site**
27-23-4 Intermediate.Hot water at handwash sink does not reach 100 degrees Fahrenheit. 65-68 degrees f

Inspection For: 905 CAFE
License Number: 1505384
License ID: 3384702
Inspection Visit ID: 5136430
Inspection Date: Friday, December 06, 2013
Inspection Number: 2356682
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: 905 CAFE
License Number: 1505384
License ID: 3384702
Inspection Visit ID: 5059941
Inspection Date: Friday, October 04, 2013
Inspection Number: 2356682
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-29-4 Basic.Wall and ceiling heavily soiled with accumulated dust. Kitchen **Warning**
36-25-4 Basic.Wall in disrepair. By 3 bay sink and reach in cooler **Warning**
27-04-4 Intermediate.Cold water not provided/shut off at employee handwash sink. Dish machine area **Warning**
53A-03-4 Intermediate.Food manager certification expired. **Warning**
31B-06-4 Intermediate.Soap dispenser at handwash sink not working/unable to dispense soap. Dish machine hand sink **Corrected On-Site** **Warning**

Click to Hide Contents
3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: 905 CAFE
License Number: 1505384
License ID: 3384702
Inspection Visit ID: 5059941
Inspection Date: Friday, October 04, 2013
Inspection Number: 2356682
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-29-4 Basic.Wall and ceiling heavily soiled with accumulated dust. Kitchen **Warning**
36-25-4 Basic.Wall in disrepair. By 3 bay sink and reach in cooler **Warning**
27-04-4 Intermediate.Cold water not provided/shut off at employee handwash sink. Dish machine area **Warning**
53A-03-4 Intermediate.Food manager certification expired. **Warning**
31B-06-4 Intermediate.Soap dispenser at handwash sink not working/unable to dispense soap. Dish machine hand sink **Corrected On-Site** **Warning**

Inspection For: 905 CAFE
License Number: 1505384
License ID: 3384702
Inspection Visit ID: 4930203
Inspection Date: Tuesday, June 25, 2013
Inspection Number: 2274422
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. / condiment utilized to scoop crushed walnuts
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination.
51-13-4 Basic.No Heimlich maneuver/choking sign posted. / gave poster **Corrected On-Site**
16-46-4 Basic.Old labels stuck to food containers after cleaning.
14-67-4 Basic.Reach-in freezer gasket torn/in disrepair. / back room
53A-03-4 Intermediate.Food manager certification expired. / 6 days expired must have recertification by next unannounced inspection

Inspection For: 905 CAFE
License Number: 1505384
License ID: 3384702
Inspection Visit ID: 4685795
Inspection Date: Tuesday, November 13, 2012
Inspection Number: 2204352
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical.- Observed before putting gloves on Corrected On Site.
12A-26-1 Critical.- Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
13-02-1 Observed employee with ineffective hair restraint. /employee sandwich line
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. /refrigerator freezer
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
32-17-1 Critical.- Employee hand washing sink lacking cleanser front area Corrected On Site.

Click to Hide Contents
2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: 905 CAFE
License Number: 1505384
License ID: 3384702
Inspection Visit ID: 4346900
Inspection Date: Thursday, March 22, 2012
Inspection Number: 2097343
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
16-03-1 Critical. Observed light accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
37-05-1 Observed wall soiled with accumulated food debris. Ceiling soiled with dust in kitchen
37-05-1 Observed wall soiled with accumulated food debris. Dish/prep area
37-14-1 Observed ceiling with water damage causing it to bow in restroom

Inspection For: 905 CAFE
License Number: 1505384
License ID: 3384702
Inspection Visit ID: 4346901
Inspection Date: Tuesday, October 11, 2011
Inspection Number: 2097344
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
16-03-1 Critical. Observed mild accumulation of debris in warewashing machine and associated equipment.
17-03-1 Critical. Observed inaccurate/damaged gauges on dishmachine.
37-05-1 Observed walls moderatly soiled with accumulated food debris. By 3 bay sink and hand sink

Click to Hide Contents
3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: 905 CAFE
License Number: 1505384
License ID: 3384702
Inspection Visit ID: 4273562
Inspection Date: Monday, June 20, 2011
Inspection Number: 2053942
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cut melon and feta cheese

Inspection For: 905 CAFE
License Number: 1505384
License ID: 3384702
Inspection Visit ID: 3942421
Inspection Date: Monday, February 28, 2011
Inspection Number: 1948076
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine.
24-05-1 Clean pots and pans not stored inverted or in a protected manner. Stored on top of refriderator not inverted
37-07-1 Observed ceiling and walls heavily soiled with accumulated dust. Main kitchen

Inspection For: 905 CAFE
License Number: 1505384
License ID: 3384702
Inspection Visit ID: 3942422
Inspection Date: Friday, September 10, 2010
Inspection Number: 1948077
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
01B-22-1 Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Found feta cheese in storage RIC dated 8/27/10. Corrected On Site. Operator did dicard
16-03-1 Critical. Observed light accumulation of debris in warewashing machine and associated equipment.

Click to Hide Contents
2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: 905 CAFE
License Number: 1505384
License ID: 3384702
Inspection Visit ID: 3606584
Inspection Date: Friday, February 12, 2010
Inspection Number: 1837356
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plates. Corrected On Site.

Inspection For: 905 CAFE
License Number: 1505384
License ID: 3384702
Inspection Visit ID: 3606585
Inspection Date: Thursday, September 17, 2009
Inspection Number: 1837357
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Click to Hide Contents
4 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: 905 CAFE
License Number: 1505384
License ID: 3384702
Inspection Visit ID: 3558650
Inspection Date: Monday, May 04, 2009
Inspection Number: 1821362
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-08-1 Observed floor and wall junctures not coved. Hallway. Repeat Violation.
36-11-1 Floors in dish area peeling away from floor
50-06-1 Critical. License expired within 60 days after expiration date.

Inspection For: 905 CAFE
License Number: 1505384
License ID: 3384702
Inspection Visit ID: 3167293
Inspection Date: Wednesday, February 11, 2009
Inspection Number: 1655993
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed apples stored out on counter not protected from cross contaimination. Corrected On Site.
36-11-1 Floor in the dishmachine room vinyl is peeling away from floor
37-03-1 Observed wall paper peeling away from wall located by restroom

Inspection For: 905 CAFE
License Number: 1505384
License ID: 3384702
Inspection Visit ID: 3436989
Inspection Date: Monday, November 10, 2008
Inspection Number: 1655994
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
37-14-1 Violation: 37-14-1Observed ceiling bowing in dining room. Has a contract and work is supposed to start the 15th of November
51-16-1 Violation: 51-16-1No plan review submitted and renovations in progress. Added a dishmachine. This violation must be corrected by : 11/09/08.

Inspection For: 905 CAFE
License Number: 1505384
License ID: 3384702
Inspection Visit ID: 3167294
Inspection Date: Tuesday, September 09, 2008
Inspection Number: 1655994
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. 100 ppm
24-07-1 Cleaned and sanitized equipment, spatchula's not properly stored handle up.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Dishes for expresso in the front hand sink
37-14-1 Observed ceiling bowing in dining room.
51-16-1 No plan review submitted and renovations in progress. Added a dishmachine. This violation must be corrected by : 11/09/08.

Click to Hide Contents
3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: 905 CAFE
License Number: 1505384
License ID: 3384702
Inspection Visit ID: 3113454
Inspection Date: Monday, April 28, 2008
Inspection Number: 1635322
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02 Critical. Original container: properly labeled, date marking
22 Critical. Food contact surfaces of equipment and utensils clean
24 Storage/handling of clean equipment, utensils
50 Critical. Current license properly displayed

Inspection For: 905 CAFE
License Number: 1505384
License ID: 3384702
Inspection Visit ID: 2923202
Inspection Date: Friday, January 11, 2008
Inspection Number: 1585043
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200ppm
47-05-1 Critical. Observed a splitter/multi-plug adapter in use. Under front counter

Inspection For: 905 CAFE
License Number: 1505384
License ID: 3384702
Inspection Visit ID: 2923203
Inspection Date: Thursday, July 05, 2007
Inspection Number: 1585044
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02 Critical. Original container: properly labeled, date marking
41B Critical. Toxic items labeled and used properly
46 Critical. Exiting system - adequate, good repair
51 Other conditions sanitary and safe operation

Click to Hide Contents
2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: 905 CAFE
License Number: 1505384
Inspection Date: Friday, December 22, 2006
Inspection Number: 1504712
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: 905 CAFE
License Number: 1505384
Inspection Date: Wednesday, October 25, 2006
Inspection Number: 1504713
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day 905 Cafe in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's 905 Cafe.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while 905 Cafe may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


Current Weather Conditions In Melbourne, Florida.