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Hazel's Caribbean Restaurant

Hazel's Caribbean Restaurant
4970 Stack Blvd
Unit B-6
Melbourne, FL 32901
(321)768-6453

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: HAZEL'S CARIBBEAN RESTAURANT
License Number: 1505382
License ID: 2468847
Inspection Visit ID: 4507392
Inspection Date: Monday, November 14, 2011
Inspection Number: 2146976
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
15-35-1 Card board used to cover floor in walkin cooler
22-19-1 Critical. Observed interior of microwave soiled.
22-26-1 Critical. Observed buildup of soiled material on shelves in the walk-in cooler.
37-05-1 Observed walls moderatly to heavy soiled with accumulated food debris. Kitchen. Repeat Violation.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. In hot Box where meat pies are stored. Repeat Violation.
45-38-2 Critical. Portable fire extinguisher not fully charged. For reporting purposes only. Abc in kitchen. Repeat Violation.

Inspection For: HAZEL'S CARIBBEAN RESTAURANT
License Number: 1505382
License ID: 2468847
Inspection Visit ID: 4327857
Inspection Date: Wednesday, September 28, 2011
Inspection Number: 2084293
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 6
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint.
23-03-1 Observed heavy build-up of grease on hoid filters
36-13-1 Observed grease accumulated under cooking equipment.
37-05-1 Observed wall soiled with accumulated food debris. Kitchen
37-06-1 Observed wall soiled with accumulated grease. Behind smoker
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Hot box for meat patties
45-38-2 Critical. Portable fire extinguisher not fully charged. For reporting purposes only. Abc in kitchen/prep area

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: HAZEL'S CARIBBEAN RESTAURANT
License Number: 1505382
License ID: 2468847
Inspection Visit ID: 4269703
Inspection Date: Wednesday, June 15, 2011
Inspection Number: 2052806
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Walkin cooler
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Wain freezer
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Walkin cooler
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Hot box for meat patties
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employee 1 week. Employee training complied by next unannounced inspection

Inspection For: HAZEL'S CARIBBEAN RESTAURANT
License Number: 1505382
License ID: 2468847
Inspection Visit ID: 4046593
Inspection Date: Tuesday, January 11, 2011
Inspection Number: 2020390
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 5
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
23-06-1 Observed Moderate build-up of food debris, dust or dirt on shelves on cook line. Repeat Violation.
25-06-1 Observed single-service articles stored without protection from contamination. Foil pans.
36-11-1 Floors in kitchen/prep not maintained smooth easily cleanable and non absorbant. Repeat Violation.
37-05-1 Observed walls heavily soiled with accumulated food debris. KITCHEN COOK LINE
37-11-1 Observed exhaust fans in restrooms are heavily soiled with dust.

Inspection For: HAZEL'S CARIBBEAN RESTAURANT
License Number: 1505382
License ID: 2468847
Inspection Visit ID: 4046594
Inspection Date: Thursday, August 05, 2010
Inspection Number: 2020391
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 6
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Sauces in walkin cooler
03D-01-1 Critical. Observed food being cooled by nonapproved method. Observed placing cooked chicken in large plastic buckets that are covered and placed in WIF
04-01-1 Critical. Walkinfrezzer is incapable of maintaining potentially hazardous food solid.
14-51-1 Observed nonfood-grade containers used for food storage. New paint buckets used for food storage containers for walkin cooler and walkin freezer.
21-10-1 Clean wiping cloth not properly stored. Used under cutting board. Corrected On Site.
23-06-1 Observed build-up of food debris, dust or dirt on dry storage shelves
24-05-1 Clean pots and pans not stored inverted or in a protected manner.
25-04-1 Observed single-service items stored on floor.
35A-08-1 Critical. Observed live flies in kitchen.
36-11-1 kitchen/prep area Floors not maintained smooth and durable.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: HAZEL'S CARIBBEAN RESTAURANT
License Number: 1505382
License ID: 2468847
Inspection Visit ID: 3709844
Inspection Date: Tuesday, December 22, 2009
Inspection Number: 1909131
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
15-36-1 Observed knife block in use to store knives.
37-05-1 Observed wall heavily soiled with accumulated food debris. Kitchen. Repeat Violation.
38-10-1 2 Lights not functioning. Hood system

Inspection For: HAZEL'S CARIBBEAN RESTAURANT
License Number: 1505382
License ID: 2468847
Inspection Visit ID: 3709845
Inspection Date: Monday, July 27, 2009
Inspection Number: 1909132
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm in 3 bay sink. Corrected On Site.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
32-07-1 Critical. Observed bathroom facility not clean. Ladies room
37-05-1 Observed walls heavily soiled with accumulated food debris through out cooking area in kitchen
37-18-1 Observed heavy dust on ceiling tiles and/or air conditioning vent covers. Kitchen

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4 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: HAZEL'S CARIBBEAN RESTAURANT
License Number: 1505382
License ID: 2468847
Inspection Visit ID: 3152544
Inspection Date: Friday, January 23, 2009
Inspection Number: 1645665
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Foods in margarine containers in the walkin cooler.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked chicken 89F. Corrected On Site. Recommended reheat to 165F.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Curry chicken and curry goat atv119F in the steam table. Corrected On Site. Recommended reheating to 165F.
08A-28-1 Critical. Observed bag of carrots stored on the floor in the walkin cooler.

Inspection For: HAZEL'S CARIBBEAN RESTAURANT
License Number: 1505382
License ID: 2468847
Inspection Visit ID: 3440107
Inspection Date: Monday, October 27, 2008
Inspection Number: 1645666
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: HAZEL'S CARIBBEAN RESTAURANT
License Number: 1505382
License ID: 2468847
Inspection Visit ID: 3421539
Inspection Date: Monday, September 15, 2008
Inspection Number: 1645666
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
53A-19-1 Critical. Violation: 53A-19-1Observed expired Food Manager Certification. Operator took test and failed by a few points rescheduled class for 10/9/2008

Inspection For: HAZEL'S CARIBBEAN RESTAURANT
License Number: 1505382
License ID: 2468847
Inspection Visit ID: 3152545
Inspection Date: Thursday, August 07, 2008
Inspection Number: 1645666
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Corrected On Site. 50ppm
30-02-1 Critical. Vacuum breaker mising at hose bibb. Hose bib out back
37-18-1 Observed moderate dusty ceiling tiles and/or air conditioning vent covers. Through out facilitiy
41A-07-1 Critical. Observed container of medicine improperly stored.
47-04-2 Critical. Observed frayed/spliced electrical wires on a portable fan located in prepping area. For reporting purposes only.
53A-19-1 Critical. Observed expired Food Manager Certification.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: HAZEL'S CARIBBEAN RESTAURANT
License Number: 1505382
License ID: 2468847
Inspection Visit ID: 2860946
Inspection Date: Monday, February 04, 2008
Inspection Number: 1546622
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 6
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
15-36-1 Observed knife block in use to store knives. Kitchen
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200 ppm
23-03-1 Observed build-up of grease on hood filters
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Spoons and spatchula's in buckets not stored where handles are touched
36-12-1 Floors not constructed easily cleanable. Back kitchen
37-18-1 Observed heavy dusty ceiling tiles and/or air conditioning vent covers. Through out kitchen and dining area
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Over 200 ppm
47-06-1 Critical. Observed extension cord in use for Muliti plug adapter in dining room

Inspection For: HAZEL'S CARIBBEAN RESTAURANT
License Number: 1505382
License ID: 2468847
Inspection Visit ID: 2860948
Inspection Date: Wednesday, October 03, 2007
Inspection Number: 1546623
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meats in walkn cooler
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Cooked foods stored in reused butter containers
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm
36-11-1 Floors in walkih frezzernot maintained smooth and durable.
36-11-1 Floors not maintained smooth and durable. Through out prep area in back of kitchen
47-03-1 Critical. Observed unused opening in panel box unprotected. Located by rear exit

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: HAZEL'S CARIBBEAN RESTAURANT
License Number: 1505382
Inspection Date: Wednesday, April 25, 2007
Inspection Number: 1495419
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”

Inspection For: HAZEL'S CARIBBEAN RESTAURANT
License Number: 1505382
Inspection Date: Wednesday, March 21, 2007
Inspection Number: 1495419
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Total Number of Violations: 7
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
2 risk violations of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: HAZEL'S CARIBBEAN RESTAURANT
License Number: 1505382
Inspection Date: Thursday, November 16, 2006
Inspection Number: 1495421
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Total Number of Violations: 9
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
2 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Hazel's Caribbean Restaurant, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Hazel's Caribbean Restaurant, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Hazel's Caribbean Restaurant, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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