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Tommy's Pizza & Subs

Tommy's Pizza & Subs
3960 S Babcock St
Andretti Thrill Park
Melbourne, FL 32901
(321)305-5738
(321)727-8134

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: TOMMY'S PIZZA & SUBS
License Number: 1505373
License ID: 4380227
Inspection Visit ID: 4400270
Inspection Date: Thursday, January 26, 2012
Inspection Number: 2137439
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed bag of ice and icecream on floor of walkin freezer.
37-11-1 Observed fan covers heavily soiled with accumulated dust. Walkin cooler
51-11-1 Carbon dioxide/helium tanks not adequately secured. Repeat Violation.

Inspection For: TOMMY'S PIZZA & SUBS
License Number: 1505373
License ID: 4380227
Inspection Visit ID: 4400271
Inspection Date: Friday, August 19, 2011
Inspection Number: 2137440
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cheese pie. Corrected On Site.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.
41B-03-1 Critical. Observed unlabeled spray bottle. Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: TOMMY'S PIZZA & SUBS
License Number: 1505373
License ID: 4380227
Inspection Visit ID: 4262537
Inspection Date: Monday, June 06, 2011
Inspection Number: 2050656
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 0
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
01B-22-1 Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Salami,pepperoni in the walkin cooler
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. For hamburgers on menu. Corrected On Site. Posted
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Whole pizza pie Corrected On Site.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Placing pizza toppings on pizza dough Corrected On Site. AOP approved
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine test kit
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Prep/3 bay sink area

Inspection For: TOMMY'S PIZZA & SUBS
License Number: 1505373
License ID: 4380227
Inspection Visit ID: 4217050
Inspection Date: Monday, April 04, 2011
Inspection Number: 2040793
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed individual cutting board badly grooved/pitted and no longer cleanable.
14-51-1 Observed nonfood-grade containers used for food storage. Grey bins for flour
17-08-1 Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Uses chlorine has quaternary test kit.
23-03-1 Observed moderate build-up of grease on hood filters
38-10-1 Light not functioning. Hood
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Has 60 days from license inspection
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Has 60 days from license inspection

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No (0) Food Service Inspections for July 1, 2009 - June 30, 2010
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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Tommy's Pizza & Subs, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Tommy's Pizza & Subs, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Tommy's Pizza & Subs, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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