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Maki Of Japan

Maki Of Japan
1700 W New Haven Ave
Suite 319
Melbourne Square Mall
Melbourne, FL 32904
(321)952-0990

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: MAKI OF JAPAN
License Number: 1505372
License ID: 2136021
Inspection Visit ID: 4342672
Inspection Date: Tuesday, January 24, 2012
Inspection Number: 2094253
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 3
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken at 58 degress fahrenheit in the front line pull out drawer , out less than an hour , rapid chill to 41 degess fahrenheit Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The front line pull out drawer cooler
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on the dump tray Corrected On Site.
27-04-1 Critical. Cold water not provided/shut off at employee handwash sink. In the kitchen
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. At the restrooms hws
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. In the kitchen
29-11-1 Observed leaking pipe at plumbing fixture. At the kitchen hand wash sink
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Covered with a pan cover Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. At the restrooms
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. In the kitchen Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. In the kitchen Corrected On Site.
37-16-1 Observed ceiling soiled with accumulated grease. In the kitchen

Inspection For: MAKI OF JAPAN
License Number: 1505372
License ID: 2136021
Inspection Visit ID: 4342673
Inspection Date: Tuesday, September 13, 2011
Inspection Number: 2094254
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-41-1 Food-contact surface not smooth and easily cleanable. Observed brockensheet pans tat are used to ay chicken
18-04-1 Observed old labels stuck to food containers after cleaning.
36-15-1 Observed food debris accumulated on kitchen floor. Food stains and over dirt stains observed on the prep/storage room floors
37-16-1 Observed ceiling soiled with accumulated grease. Above the prep kitche, heavy build up
41A-02-1 Critical. Observed toxic item stored by food. A gallon of chlorine is on the same shelf as bottled water

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: MAKI OF JAPAN
License Number: 1505372
License ID: 2136021
Inspection Visit ID: 4268049
Inspection Date: Monday, June 13, 2011
Inspection Number: 2052318
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
18-04-1 Observed old labels stuck to food containers after cleaning.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. On the front line pull out cooler drawers
29-18-1 Drain cover(s) missing. The floor drain under /at the char grill is tapped over and not usable
31-09-1 Critical. Handwash sink not accessible for employee use at all times. The handwash sink at the 3 compartment sink was modified making it non usable
36-14-1 Observed grease accumulated on kitchen floor. Under equipment

Inspection For: MAKI OF JAPAN
License Number: 1505372
License ID: 2136021
Inspection Visit ID: 4033998
Inspection Date: Monday, February 14, 2011
Inspection Number: 2011709
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-41-1 Food-contact surface not smooth and easily cleanable. Many broken and cracked food containers
18-04-1 Observed old labels stuck to food containers after cleaning.
22-21-1 Critical. Observed soil buildup inside ice bin.
23-07-1 Observed gaskets with slimy/mold-like build-up. Pull out cooler drawer gaskets moderate buildup

Inspection For: MAKI OF JAPAN
License Number: 1505372
License ID: 2136021
Inspection Visit ID: 4033999
Inspection Date: Thursday, September 09, 2010
Inspection Number: 2011710
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
37-16-1 Observed ceiling soiled with accumulated grease. In the kitchen

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: MAKI OF JAPAN
License Number: 1505372
License ID: 2136021
Inspection Visit ID: 3775473
Inspection Date: Monday, September 14, 2009
Inspection Number: 1898634
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: MAKI OF JAPAN
License Number: 1505372
License ID: 2136021
Inspection Visit ID: 3694780
Inspection Date: Friday, September 11, 2009
Inspection Number: 1898634
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. HWS UP FRONT USED AS DUMP SINK
35A-03-1 Critical. Observed dead roaches on premises. 4 UNDER OVEN AND 2 DEAD UNDER PREP TABLE PLUS 2 LIVE AND 43 DEAD IN SHARED KITCHEN This violation must be corrected by : 09/12/2009.

Inspection For: MAKI OF JAPAN
License Number: 1505372
License ID: 2136021
Inspection Visit ID: 3694781
Inspection Date: Friday, September 04, 2009
Inspection Number: 1898635
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
13-02-1 Observed employee with ineffective hair restraint. COOK
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200 Corrected On Site.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: MAKI OF JAPAN
License Number: 1505372
License ID: 2136021
Inspection Visit ID: 3563985
Inspection Date: Wednesday, May 13, 2009
Inspection Number: 1822733
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-50-1 Observed a nonfood-grade basting brush used to baste chicken on grill. Mgr threw brush away, replaced with a food-grade brush. Corrected On Site.
47-06-2 Critical. Observed extension cord in use for non-temporary period for flat grill at front counter. For reporting purposes only. Repeat Violation.

Inspection For: MAKI OF JAPAN
License Number: 1505372
License ID: 2136021
Inspection Visit ID: 3240238
Inspection Date: Tuesday, December 30, 2008
Inspection Number: 1706793
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. Observed 2 cases of frozen chicken thawing at room temperature.
12B-07-1 Critical. Observed a beverage container on a food preparation table next to meat slicer.
40-04-1 Observed personal care item stored with food. Employee shirt on shelf in walkin cooler. Corrected On Site.
47-06-2 Critical. Observed extension cord in use for non-temporary period. For reporting purposes only for grill. Repeat Violation.

Inspection For: MAKI OF JAPAN
License Number: 1505372
License ID: 2136021
Inspection Visit ID: 3240239
Inspection Date: Thursday, July 31, 2008
Inspection Number: 1706794
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken stored over fresh vegetables in walkin cooler. Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice paddle stored in standing water at front counter. Corrected On Site.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.
23-03-1 Observed light build-up of grease on hood filters above char broilers.
47-06-2 Critical. Observed extension cord in use for non-temporary period for flat grill at front counter because of faulty electrical outlet. For reporting purposes only.

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4 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: MAKI OF JAPAN
License Number: 1505372
License ID: 2136021
Inspection Visit ID: 3126263
Inspection Date: Wednesday, May 28, 2008
Inspection Number: 1569717
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: MAKI OF JAPAN
License Number: 1505372
License ID: 2136021
Inspection Visit ID: 3094526
Inspection Date: Tuesday, May 20, 2008
Inspection Number: 1569717
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
1 53b. No proof of employee training. Establishment has 60 days to complete required training.

Inspection For: MAKI OF JAPAN
License Number: 1505372
License ID: 2136021
Inspection Visit ID: 2900726
Inspection Date: Thursday, March 20, 2008
Inspection Number: 1569717
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
22 Critical. Food contact surfaces of equipment and utensils clean
23 Non-food contact surfaces clean
23 Non-food contact surfaces clean
24 Storage/handling of clean equipment, utensils
38 Lighting provided as required. Fixtures shielded
45 Critical. Fire extinguishers - proper and sufficient
53b Critical. Employee training validation

Inspection For: MAKI OF JAPAN
License Number: 1505372
License ID: 2136021
Inspection Visit ID: 2900727
Inspection Date: Wednesday, October 17, 2007
Inspection Number: 1569718
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
12B-02-1 Critical. Observed employee eating in a food preparation or other restricted area; employee drink on shelf under front counter. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
23-03-1 Observed heavy build-up of grease on hood filters.
40-01-1 No suitable facilities provided to store employee clothing and other possessions. Purse stored under counter with single service items.
45-07-1 Critical. Observed misalignment of hood suppression system nozzles. Charbroiler not under coverage, must move char broiler so it is under all three nozzles. Violation noted on hood report.
51-18-1 No copy of latest inspection report.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: MAKI OF JAPAN
License Number: 1505372
Inspection Date: Tuesday, June 05, 2007
Inspection Number: 1487664
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Total Number of Violations: 5
Details
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
2 violations of code 29 which requires:
  • “Plumbing installed and maintained”

Inspection For: MAKI OF JAPAN
License Number: 1505372
Inspection Date: Thursday, September 21, 2006
Inspection Number: 1487663
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Total Number of Violations: 8
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Maki Of Japan, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Maki Of Japan, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Maki Of Japan, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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