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Rolli - Pork Loin Extraordinaire

Rolli - Pork Loin Extraordinaire
620 W New Haven Ave
Melbourne, FL 32901
(321)409-0201

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: ROLLI
License Number: 1505368
License ID: 3700001
Inspection Visit ID: 5375577
Inspection Date: Friday, October 24, 2014
Inspection Number: 2439693
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 1
Number of Intermediate Violations: 4
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-21-4 Basic.Can opener blade not readily removable for cleaning or replacement. Badly rusted
14-05-4 Basic.Cardboard used to line non food-contact shelves.
38-07-4 Basic.Lights in food preparation, food storage area missing the proper shield, sleeve coatings or covers.
23-25-4 Basic.Moderate Build-up of grease/dust/debris on hood filters. **. Repeat Violation**
36-30-4 Basic.Wall not easily cleanable in food preparation area. Vinyl tiles peeling away from wall.
08A-01-4 High Priority.Par cooked pork stored over precooked sausage and sliced meats in the cook line cooler drawers **Corrected On-Site**
22-07-4 Intermediate. Slicer blade guard soiled with old food debris.
22-05-4 Intermediate.Cook line Cutting board(s) stained/soiled. **. Repeat Violation**
22-16-4 Intermediate.Reach-in cooler shelves soiled with food debris. 2 door stainless cooler
29-28-4 Intermediate.Water treatment device has not been inspected or serviced according to manufacturer's instructions. States it was changed. Check for invoice and date it for when it was changed. **. Repeat Violation**

Inspection For: ROLLI
License Number: 1505368
License ID: 3700001
Inspection Visit ID: 5305250
Inspection Date: Wednesday, July 23, 2014
Inspection Number: 2409126
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 2
Number of Intermediate Violations: 6
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-25-4 Basic.Heavy Build-up of grease/dust/debris on hood filters.
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Front line hand sink
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Sugar in pickle bucket. **Corrected On-Site**
35A-08-4 High Priority.2 Live flies in kitchen.
08A-01-4 High Priority.Flats of raw whole shell eggs stored over cooked pork loins **. Repeat Violation**
22-05-4 Intermediate.Cook line Cutting board(s) badly stained.
22-26-4 Intermediate.Heavy Buildup of soiled material on racks in the reach-in cooler.
22-22-4 Intermediate.Heavy Encrusted material on can opener blade.
22-06-4 Intermediate.Potato Slicer blade heavily soiled with old food debris.
53B-09-4 Intermediate.Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
29-29-4 Intermediate.Water filter not changed according to manufacturer's instructions. 4-12

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: ROLLI
License Number: 1505368
License ID: 3700001
Inspection Visit ID: 4985864
Inspection Date: Monday, February 17, 2014
Inspection Number: 2304548
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 3
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-38-4 Basic.Attached equipment soiled with accumulated dust/ light shields.
36-25-4 Basic.Tiles peeling off the wall and unselEd wood behind it
08A-01-4 High Priority.Raw animal food stored over cooked food. / raw whole shell eggs over cooked pork roast
01B-14-4 High Priority.Shell eggs in use or stored with cracks or broken shells. Operator discarded
29-34-4 High Priority.Vacuum breaker missing at hose bibb. / on outside hose
27-23-4 Intermediate.Hot water at handwash sink does not reach 100 degrees Fahrenheit. / 85 degrees f
53B-09-4 Intermediate.Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained/ training copies provided

Inspection For: ROLLI
License Number: 1505368
License ID: 3700001
Inspection Visit ID: 4985863
Inspection Date: Thursday, September 12, 2013
Inspection Number: 2304547
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-15-4 Basic.Accumulation of food debris/soil residue on handwash sink. / by 3 compartment sink
32-21-4 Basic.Bathroom door not self-closing.
14-22-4 Basic.Can opener blade not kept sharp - observed metal shavings/ rusted
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. / raw whole shell eggs over cook pork **. Repeat Violation**
01B-14-4 High Priority.Shell eggs in use or stored with cracks or broken shells. Pic discarded 3 broken eggs
41-17-4 Intermediate.Container green like liquid not labeled not sure of contents pic discarded

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: ROLLI
License Number: 1505368
License ID: 3700001
Inspection Visit ID: 4985863
Inspection Date: Thursday, September 12, 2013
Inspection Number: 2304547
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-15-4 Basic.Accumulation of food debris/soil residue on handwash sink. / by 3 compartment sink
32-21-4 Basic.Bathroom door not self-closing.
14-22-4 Basic.Can opener blade not kept sharp - observed metal shavings/ rusted
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. / raw whole shell eggs over cook pork **. Repeat Violation**
01B-14-4 High Priority.Shell eggs in use or stored with cracks or broken shells. Pic discarded 3 broken eggs
41-17-4 Intermediate.Container green like liquid not labeled not sure of contents pic discarded

Inspection For: ROLLI
License Number: 1505368
License ID: 3700001
Inspection Visit ID: 4932449
Inspection Date: Friday, June 14, 2013
Inspection Number: 2275222
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 4
Number of Intermediate Violations: 2
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
36-38-4 Basic.Attached equipment soiled with accumulated dust. / ceiling light shield has accumulation of dead insects
14-09-4 Basic.Cutting board has heavy cut marks and is no longer cleanable.
36-73-4 Basic.Floor soiled/has accumulation of debris. / under all equipment
23-09-4 Basic.Moderate Soiled reach-in cooler gaskets.
14-47-4 Basic.Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. / the board to hold slicer from sliding isn't sealed
42-03-4 Basic.Storage of maintenance equipment in areas that may result in cross contamination. / not in use syrup containers have water ded insects **Corrected On-Site**
36-10-4 Basic.Worn, soiled floors through out
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. / raw whole shell eggs above cooked pork roast
29-37-4 High Priority.Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
41-02-4 High Priority.Toxic substance/chemical stored by or with food. / stainless steel
29-34-4 High Priority.Vacuum breaker missing at hose bibb. / the hose by 3 compartment sink
22-22-4 Intermediate.Heavily Encrusted material on can opener blade.
22-23-4 Intermediate.Moderate Encrusted, soiled material on slicer.
47-01-4 Observed frayed/spliced electrical wires. For reporting purposes only. / by the prep table

Inspection For: ROLLI
License Number: 1505368
License ID: 3700001
Inspection Visit ID: 4694269
Inspection Date: Tuesday, December 04, 2012
Inspection Number: 2210592
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical.- Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sauted onions operator discarded **Corrected On-Site**
14-37-1 Observed cutting board moderately grooved/pitted and no longer cleanable. /sandwhich line
22-22-1 Critical.- Observed heavily encrusted material on can opener.
22-23-1 Critical.- Observed heavily, heavily encrusted, soiled material on slicer. Potatoe slicer
23-03-1 Observed heavy build-up of grease on hood filters
27-16-1 Critical.- Hot water not provided/shut off at employee hand wash sink. / employee handwashing sink 3 compartment sink area 74 degrees f after approx 2 minutes Corrected On-Site**to 100 degrees f
32-04-1 Critical.- Bathroom not enclosed with tight-fitting, self-closing doors.
36-13-1 Observed moderate grease accumulated under cooking equipment. Fryer

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: ROLLI
License Number: 1505368
License ID: 3700001
Inspection Visit ID: 4356744
Inspection Date: Monday, March 12, 2012
Inspection Number: 2104604
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board badlygrooved/pitted and no longer cleanable. Repeat Violation.
22-23-1 Critical. Observed heavy encrusted, soiled material on onion and potato slicer.
22-28-1 Critical. Observed interior of all reach-in coolers moderatly soiled with accumulation of food residue. Repeat Violation.
23-03-1 Observed heavy build-up of grease on hood filters. Repeat Violation.
37-03-1 Observed wall peeling above 3 bay sink
51-11-1 Carbon dioxide/helium tanks not adequately secured.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Operator can't find card. I know he has the card got information of last inspection
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employee's less than 60 days

Inspection For: ROLLI
License Number: 1505368
License ID: 3700001
Inspection Visit ID: 4485286
Inspection Date: Wednesday, September 28, 2011
Inspection Number: 2104605
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Violation: 14-37-1Observed cook line cutting board badly grooved/pitted and no longer cleanable. New on order

Inspection For: ROLLI
License Number: 1505368
License ID: 3700001
Inspection Visit ID: 4356745
Inspection Date: Tuesday, September 27, 2011
Inspection Number: 2104605
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 51F and raw whole shell eggs ambient 49F This violation must be corrected by : 09/28/11.
14-37-1 Observed cook line cutting board badly grooved/pitted and no longer cleanable.
22-22-1 Critical. Observed heavy encrusted material on can opener.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
22-28-1 Critical. Observed interior of cook line reach-in cooler soiled with accumulation of food residue.
23-03-1 Observed light build-up of grease on hood filters
23-06-1 Observed build-up of food debris on crash cart
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
35A-09-1 Critical. Observed the presence ofants by handsink in kit
37-10-1 Observed coils on RIC hwavily soiled with accumulated grease/dust.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: ROLLI
License Number: 1505368
License ID: 3700001
Inspection Visit ID: 3987091
Inspection Date: Tuesday, April 19, 2011
Inspection Number: 1979166
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. White RIC Corrected On Site.
14-37-1 Observed cook line cutting board moderatly grooved/pitted and no longer cleanable.
23-03-1 Observed heavy build-up of grease on hood filters
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched. Forks
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license.

Inspection For: ROLLI
License Number: 1505368
License ID: 3700001
Inspection Visit ID: 4146972
Inspection Date: Thursday, November 18, 2010
Inspection Number: 2033128
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint.
14-37-1 Observed cutting board badly grooved/pitted and no longer cleanable. Recommend resurfacing
14-51-1 Observed nonfood-grade containers used for food storage. Used for par cooked fries
22-23-1 Critical. Observed moderate encrusted, soiled material on potatoe slicer. Corrected On Site. Repeat Violation.
35A-08-1 Critical. Observed several live flies in kitchen.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: ROLLI
License Number: 1505368
License ID: 3700001
Inspection Visit ID: 3987092
Inspection Date: Thursday, August 19, 2010
Inspection Number: 1979167
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-23-1 Critical. Observed encrusted, soiled material on potatoe slicer.
51-18-1 No copy of latest inspection report. Corrected On Site.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: ROLLI
License Number: 1505368
License ID: 3700001
Inspection Visit ID: 3876853
Inspection Date: Tuesday, April 06, 2010
Inspection Number: 1929945
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Feta cheese 45 F in the white RIC
13-03-1 Observed employee with no hair restraint.
14-37-1 Observed cutting board badly grooved/pitted and no longer cleanable.
22-23-1 Critical. Observed moderate encrusted, soiled material on potatoe slicer.
23-06-1 Observed build-up of food debris, dust or dirt on gaskets on the cook line cooler drawer
23-06-1 Observed build-up of food debris, dust or dirt on top of icemachine
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license.

Inspection For: ROLLI
License Number: 1505368
License ID: 3700001
Inspection Visit ID: 3650902
Inspection Date: Wednesday, January 13, 2010
Inspection Number: 1868139
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
10-08-1 Observed ice scoop with handle in contact with ice. Corrected On Site.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
15-31-1 Observed wall coverings peeling away from wall on front line.
23-03-1 Observed build-up of grease on hood filters
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
36-10-1 Observed floor tile missing in front of fryer.
36-13-1 Observed grease accumulated under cooking equipment. Fryer

Inspection For: ROLLI
License Number: 1505368
License ID: 3700001
Inspection Visit ID: 3650903
Inspection Date: Tuesday, August 11, 2009
Inspection Number: 1868140
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf on front line for single service items.
23-03-1 Observed heavy build-up of grease on hood filters
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Cook line
47-05-2 Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
51-18-1 No copy of latest inspection report.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: ROLLI
License Number: 1505368
License ID: 3700001
Inspection Visit ID: 3196534
Inspection Date: Monday, March 23, 2009
Inspection Number: 1676339
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Cook line dressing bottles. Corrected On Site.
10-08-1 Observed ice scoop with handle in contact with ice. Corrected On Site.
15-36-1 Observed knife block in use to store knives.
22-23-1 Critical. Observed heavy encrusted, soiled material on potatoe slicer.
24-06-1 Observed ice scoop stored on the top of icemachine Corrected On Site.
25-05-1 Observed single-service articles improperly stored. Spoons not stored handle up.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
36-10-1 Observed missing tiles in front of fryer.
36-13-1 Observed heavy grease accumulated under cooking equipment.
49-12-2 Critical. Observed container of flammable material over 5 gallons stored in establishment. Gas pressure washer and gas in a container. For reporting purposes only.
51-18-1 No copy of latest inspection report.

Inspection For: ROLLI
License Number: 1505368
License ID: 3700001
Inspection Visit ID: 3196535
Inspection Date: Monday, October 06, 2008
Inspection Number: 1676340
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Bag of oinions
23-03-1 Observed build-up of grease on hood filters
25-06-1 Observed single-service articles stored without protection from contamination. Forks Corrected On Site.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. All handsinks

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4 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: ROLLI
License Number: 1505368
License ID: 3700001
Inspection Visit ID: 3117175
Inspection Date: Thursday, May 08, 2008
Inspection Number: 1635914
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-35-1 Observed ripped/worn tin foil used as shelf cover.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site. 50ppm
22-11-1 Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Potatoe slicer Corrected On Site.
45-36-1 Critical. Hood suppression system tag out-of-date. 1 month
47-06-1 Critical. Observed extension cord in use for microwave

Inspection For: ROLLI
License Number: 1505368
License ID: 3700001
Inspection Visit ID: 3081543
Inspection Date: Monday, April 14, 2008
Inspection Number: 1631593
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: ROLLI
License Number: 1505368
License ID: 3700001
Inspection Visit ID: 3081542
Inspection Date: Monday, March 03, 2008
Inspection Number: 1631593
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-23-1 Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken over raw beef in RIF Corrected On Site.
22-11-1 Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned. Potatoe slicer
35A-01-1 Critical. Observed non-service animals in the food establishment or on premises. Corrected On Site.
47-06-1 Critical. Observed extension cord in use for RIC
51-11-1 Carbon dioxide/helium tanks not adequately secured. Dry storage area
53A-01-1 Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 05/03/08.

Inspection For: ROLLI
License Number: 1505368
License ID: 3700001
Inspection Visit ID: 3015962
Inspection Date: Thursday, November 01, 2007
Inspection Number: 1624434
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-13-1 Critical. Consumer advisory for raw/undercooked animal products not provided. Corrected On Site.
08A-22-1 Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Eggs over pork in storage RIC Corrected On Site.
25-05-1 Observed single-service articles improperly stored. Not inve ted handle up Corrected On Site.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Rolli - Pork Loin Extraordinaire in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Rolli - Pork Loin Extraordinaire.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Rolli - Pork Loin Extraordinaire may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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