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Denny's #7681

Denny's #7681
950 N Wickham Rd
Melbourne, FL 32935
(321)253-2737

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: DENNYS #7681
License Number: 1505358
License ID: 3329861
Inspection Visit ID: 4345574
Inspection Date: Wednesday, February 01, 2012
Inspection Number: 2096472
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical. Observed server bringing back dirty dishes and not washing hands before grabbing plates of food from server window server washed hands Corrected On Site.
14-37-1 Observed cook line cutting board badly grooved/pitted and no longer cleanable.
14-37-1 Observed sever cutting board badly grooved/pitted and no longer cleanable.
36-13-1 Observed moderate food accumulated under cooking equipment.
38-10-1 Light not functioning. Hood

Inspection For: DENNYS #7681
License Number: 1505358
License ID: 3329861
Inspection Visit ID: 4345575
Inspection Date: Tuesday, September 13, 2011
Inspection Number: 2096473
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. RIF
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. After cracking eggs. Corrected On Site.
12A-31-1 Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
16-03-1 Critical. Observed light accumulation of debris in warewashing machine and associated equipment. Corrected On Site. Repeat Violation.
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
23-06-1 Observed heavy build-up of food debris, dust or dirt onhandles of cook line cooler Corrected On Site.
23-06-1 Observed heavy build-up of food debris on lid on trash can
35B-05-1 Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. Back door on order
36-13-1 Observed heavy grease/food accumulated under cooking equipment.
37-04-1 Observed wall heavily soiled with accumulated black debris in dishwashing area.

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: DENNYS #7681
License Number: 1505358
License ID: 3329861
Inspection Visit ID: 4263762
Inspection Date: Tuesday, June 07, 2011
Inspection Number: 2050987
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
16-03-1 Critical. Observed heavy accumulation of debris in warewashing machine and associated equipment.
37-05-1 Observed wall moderatly soiled with accumulated food debris.

Inspection For: DENNYS #7681
License Number: 1505358
License ID: 3329861
Inspection Visit ID: 4161373
Inspection Date: Tuesday, December 21, 2010
Inspection Number: 1968771
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: DENNYS #7681
License Number: 1505358
License ID: 3329861
Inspection Visit ID: 3972227
Inspection Date: Monday, December 20, 2010
Inspection Number: 1968771
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 8
Total Number of Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
01B-12-1 Critical. Observed shell eggs in use or stored with cracks or broken shells. Cook line RIC Corrected On Site. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw beef 45F and sliced turkey 46F in cook line cooler drawer. Recommend rapid chill. Applied ice packs. Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cook line RIC drawers ambient temperature 50F. This violation must be corrected by : 12/21/2010.
10-03-1 Observed in-use utensil used with moist food not stored in standing water. Corrected On Site. Repeat Violation.
14-37-1 Observed cook line and front line cutting boards badly grooved/pitted and no longer cleanable. Recommend resurface.
15-32-1 Observed server RIC gasket torn/in disrepair.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Cook line
22-28-1 Critical. Observed interior of reach-in freezer moderatly soiled with accumulation of food residue.
23-03-1 Observed heavy build-up of grease on exterior surface of cook line equipment.
23-06-1 Observed moderate build-up of food debris, on gaskets of cook line RIC
36-13-1 Observed heavy grease/food accumulated under/behind cooking equipment.
37-05-1 Observed wall moderatly soiled with accumulated food debris. Cook line

Inspection For: DENNYS #7681
License Number: 1505358
License ID: 3329861
Inspection Visit ID: 3972228
Inspection Date: Friday, July 23, 2010
Inspection Number: 1968772
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
01B-12-1 Critical. Observed shell eggs in use or stored with cracks or broken shells. Cook line Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
24-08-1 Equipment and utensils not properly air-dried. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Cook line. Corrected On Site.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Door at dish room has gaps
36-11-1 Floors tiles missing and badly broken on cook line
36-14-1 Observed heavy grease and food debree accumulated on kitchen floor behind equipment.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: DENNYS #7681
License Number: 1505358
License ID: 3329861
Inspection Visit ID: 3880463
Inspection Date: Thursday, April 15, 2010
Inspection Number: 1930557
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Pancake batter 54 degrees. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Rapidly chilled items in freezer. Items in cook line reach ins, cheeses and taco meat.
22-19-1 Critical. Observed interior of microwave soiled. Kitchen. Corrected On Site.
38-10-1 Light not functioning. Storage room. Corrected On Site.

Inspection For: DENNYS #7681
License Number: 1505358
License ID: 3329861
Inspection Visit ID: 3636212
Inspection Date: Thursday, January 21, 2010
Inspection Number: 1857905
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 63F. Corrected On Site.
05-09-1 Critical. No conspicuously located thermometer in holding unit. Cook line cooler drawers
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for butter at front line. Corrected On Site.
24-10-1 Observed utensils stored in crevices between equipment. Knives Corrected On Site.
36-10-1 Observed broken/missing floor tiles in kitchen
36-13-1 Observed heavy grease accumulated under cooking equipment.

Inspection For: DENNYS #7681
License Number: 1505358
License ID: 3329861
Inspection Visit ID: 3636213
Inspection Date: Wednesday, August 19, 2009
Inspection Number: 1857906
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered meatloafs in the wain freezer. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Waitstaff RIC
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Cook line. Repeat Violation.
37-03-1 Observed wall bowing on the south end of entrance in kitchen

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4 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: DENNYS #7681
License Number: 1505358
License ID: 3329861
Inspection Visit ID: 3520076
Inspection Date: Tuesday, March 03, 2009
Inspection Number: 1815168
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Back kitchen door
37-03-1 Observed wall in disrepair. At the dishmachine wall

Inspection For: DENNYS #7681
License Number: 1505358
License ID: 3329861
Inspection Visit ID: 3516421
Inspection Date: Wednesday, February 25, 2009
Inspection Number: 1814825
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-03-1 Observed wall in disrepair. Fire damage observed along with heavily stained black mold like organisms

Inspection For: DENNYS #7681
License Number: 1505358
License ID: 3329861
Inspection Visit ID: 3255365
Inspection Date: Wednesday, January 07, 2009
Inspection Number: 1717435
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-15-1 Observed heavy food debris accumulated on kitchen floor. Behind char grill and flat grill.

Inspection For: DENNYS #7681
License Number: 1505358
License ID: 3329861
Inspection Visit ID: 3255366
Inspection Date: Thursday, October 09, 2008
Inspection Number: 1717436
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
25-06-1 Observed single-service articles stored without protection from contamination. Coffee filters. Corrected On Site.
37-14-1 Observed ceiling tiles bowing above walkin freezer.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: DENNYS #7681
License Number: 1505358
License ID: 3329861
Inspection Visit ID: 3122854
Inspection Date: Tuesday, May 20, 2008
Inspection Number: 1636807
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed chemicals being stored inside of water softner with salt pellets inside. Manager states its no longer in use.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
35A-08-1 Critical. Observed 2 live flies in dining room.
53A-19-1 Critical. Observed expired Food Manager Certification. Corrected On Site. New certification 03/04/08

Inspection For: DENNYS #7681
License Number: 1505358
License ID: 3329861
Inspection Visit ID: 2945378
Inspection Date: Thursday, December 27, 2007
Inspection Number: 1600109
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage links and slice cheese in cookline RIC Corrected On Site. Ice pack
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hamburger 47F cook line RI drawers Corrected On Site. Ice packs
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Butter scoops
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Icemachine Corrected On Site.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. By prep sink Corrected On Site.
36-14-1 Observed heavy grease accumulated on kitchen floor under all cooking equipment
46-09-1 Critical. Exit signs not properly illuminated. Sign by kitchen

Inspection For: DENNYS #7681
License Number: 1505358
License ID: 3329861
Inspection Visit ID: 2945379
Inspection Date: Monday, July 02, 2007
Inspection Number: 1600110
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
10 In use food dispensing utensils properly stored
14 Food contact surfaces designed, constructed, maintained, installed, located
15 Non-food contact surfaces designed, constructed, maintained, installed, located
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: DENNYS #7681
License Number: 1505358
Inspection Date: Friday, September 08, 2006
Inspection Number: 1500363
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 11
Total Number of Violations: 18
Details
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 critical violation of code 20 which requires:
  • “20a - Sanitizing concentration.”
  • “20b - Sanitizing temperature.”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
2 critical violations of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 49 which requires:
  • “Flammable/combustible materials - properly stored (For Reporting Purposes Only)”

Inspection For: DENNYS #7681
License Number: 1505358
Inspection Date: Tuesday, August 29, 2006
Inspection Number: 1500365
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 8
Total Number of Violations: 9
Details
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
2 violations of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Denny's #7681, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Denny's #7681, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Denny's #7681, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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