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Firehouse Subs #37

Firehouse Subs #37
4100 N Wickham Rd
Suite 107
Melbourne, FL 32935
(321)751-5401

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No (0) Emergency Closure Orders Since October 2008
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2 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Firehouse Subs #37 either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Firehouse Subs #37 or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2011009420 - On March 30, 2011 Firehouse Subs #37, Melbourne was ordered to pay $200 for violations observed during its February 15, 2011 inspection.

Case Number: 4--2013019977 - On September 18, 2013 Firehouse Subs #37, Melbourne was ordered to pay $100 for violations observed during its April 09, 2013 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: FIREHOUSE SUBS
License Number: 1505253
License ID: 5845242
Inspection Visit ID: 5339210
Inspection Date: Friday, July 11, 2014
Inspection Number: 2431979
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. Red cutting board far left of back counter
10-12-4 Basic.In-use ice scoop stored on soiled surface between uses. On top of ice machine in kitchen **Corrected On-Site**
25-05-4 Basic.Single-service articles improperly stored. Foam clam shells on front line not inverted **Corrected On-Site**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: FIREHOUSE SUBS
License Number: 1505253
License ID: 5845242
Inspection Visit ID: 5221313
Inspection Date: Friday, April 11, 2014
Inspection Number: 2379846
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12B-03-4 Basic.Employee drinking from an open beverage container in a food preparation or other restricted area. On shelf in kitchen next to dry goods **Corrected On-Site**
10-12-4 Basic.In-use ice scoop stored on soiled surface between uses. On top of ice machine **Corrected On-Site**
51-18-4 Basic.No copy of latest inspection report available. **Corrected On-Site**
05-07-4 Intermediate.Food thermometer(s) not calibrated according to manufacturer's specifications. Bothe pocket thermometers in use not calibrated , **Corrected On-Site** **Warning**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Unmarked spray bottle of spic n span by 3 bay sink **Corrected On-Site**

Inspection For: FIREHOUSE SUBS
License Number: 1505253
License ID: 5449110
Inspection Visit ID: 5053217
Inspection Date: Wednesday, January 08, 2014
Inspection Number: 2352232
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-20-4 Basic.Food debris/food residue on exterior of toaster oven.
21-10-4 Basic.In-use wet wiping cloth/towel used under roundup steamers on front counter.
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry. Soiled mop heads on floor under 3 bay sink

Inspection For: FIREHOUSE SUBS
License Number: 1505253
License ID: 5449110
Inspection Visit ID: 5053218
Inspection Date: Friday, September 27, 2013
Inspection Number: 2352233
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Front line **Corrected On-Site**

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: FIREHOUSE SUBS
License Number: 1505253
License ID: 5449110
Inspection Visit ID: 5053218
Inspection Date: Friday, September 27, 2013
Inspection Number: 2352233
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Front line **Corrected On-Site**

Inspection For: FIREHOUSE SUBS
License Number: 1505253
License ID: 5449110
Inspection Visit ID: 4865924
Inspection Date: Tuesday, April 09, 2013
Inspection Number: 2258078
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** manager on site states locked in file, employees do not have proof of training.
31B-03-4 Intermediate.soap dispenser provided at hand wash sink is not working **Warning**

Inspection For: FIREHOUSE SUBS
License Number: 1505253
License ID: 5449110
Inspection Visit ID: 4821824
Inspection Date: Tuesday, February 05, 2013
Inspection Number: 2258078
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
22-24-4 Intermediate.Accumulation of black substance in dispensing nozzles. **Warning**
28-02-4 Basic.Condensation dripping around light in reach in cooler **Warning**
31A-15-4 Intermediate.Employee filled water pitcher/cup at handwash sink. **Corrected On-Site** **Warning**
31B-03-4 Intermediate.soap dispenser provided at hand wash sink is not working **Warning**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: FIREHOUSE SUBS
License Number: 1505253
License ID: 5449110
Inspection Visit ID: 4818420
Inspection Date: Monday, October 15, 2012
Inspection Number: 2257621
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
38-07-1 bathroom light shield missing
40-04-1 Observed personal drinks stored with food in reach in cooler
53B-08-1 Critical.- No proof of required employee training provided. Operator has 60 days to comply. No warning issued To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: FIREHOUSE SUBS #37
License Number: 1505253
License ID: 3748612
Inspection Visit ID: 4360805
Inspection Date: Monday, February 13, 2012
Inspection Number: 2107679
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-26-1 Critical. Observed buildup of soiled material on racks in the reach-in cooler.
22-27-1 Critical. Observed moderate build up on toadter oven

Inspection For: FIREHOUSE SUBS #37
License Number: 1505253
License ID: 3748612
Inspection Visit ID: 4360806
Inspection Date: Thursday, September 08, 2011
Inspection Number: 2107680
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /did not wash hands before appling gloves after handling cash Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Cook line
22-22-1 Critical. Observed encrusted material on can opener. Corrected On Site.
23-06-1 Observed moderate build-up of food debris on gaskets of cook line RIC
30-11-1 Critical. Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. /block by mops Corrected On Site.
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Can of hot shot

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: FIREHOUSE SUBS #37
License Number: 1505253
License ID: 3748612
Inspection Visit ID: 4265184
Inspection Date: Wednesday, June 08, 2011
Inspection Number: 2051384
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before appling gloves
13-02-1 Observed employee with ineffective hair restraint. Corrected On Site.
22-27-1 Critical. Observed oven heavily encrusted with food debree
22-28-1 Critical. Observed interior of reach-in freezer moderatly soiled with accumulation of food residue.
24-08-1 Equipment and utensils not properly air-dried.
30-11-1 Critical. Observed spray hose at dish sink lower than flood rim of sink.

Inspection For: FIREHOUSE SUBS #37
License Number: 1505253
License ID: 3748612
Inspection Visit ID: 4158426
Inspection Date: Tuesday, February 15, 2011
Inspection Number: 1948062
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53A-01-2 Critical. Violation: 53A-01-2Manager lacking proof of Food Manager Certification. Dawn Wilborne. No manager on duty with 4 employees on site

Inspection For: FIREHOUSE SUBS #37
License Number: 1505253
License ID: 3748612
Inspection Visit ID: 3942402
Inspection Date: Tuesday, December 14, 2010
Inspection Number: 1948062
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-19-1 Critical. Observed light interior of microwave soiled.
24-07-1 Cleaned and sanitized chill containers not stored protected.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Dawn Wilborne

Inspection For: FIREHOUSE SUBS #37
License Number: 1505253
License ID: 3748612
Inspection Visit ID: 4056843
Inspection Date: Monday, September 13, 2010
Inspection Number: 2025711
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-19-1 Critical. Observed interior of microwave moderatly soiled.
22-24-1 Critical. Observed moderate buildup of slime on soda dispensing nozzles.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: FIREHOUSE SUBS #37
License Number: 1505253
License ID: 3748612
Inspection Visit ID: 3942403
Inspection Date: Tuesday, June 29, 2010
Inspection Number: 1948063
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
15 Non-food contact surfaces designed, constructed, maintained, installed, located
21 Wiping cloths clean, used properly, stored
37 Walls, ceilings, and attached equipment, constructed, clean
41 Critical. Toxic items properly stored, labeled and used

Inspection For: FIREHOUSE SUBS #37
License Number: 1505253
License ID: 3748612
Inspection Visit ID: 3606576
Inspection Date: Tuesday, January 19, 2010
Inspection Number: 1837350
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-17-1 Critical. Observed heavily soiled reach-in cooler gaskets. Cook line RIC
22-19-1 Critical. Observed interior of microwave soiled.
23-07-1 Observed back of ice shoot on soda station withslimy build-up. Corrected On Site.

Inspection For: FIREHOUSE SUBS #37
License Number: 1505253
License ID: 3748612
Inspection Visit ID: 3606577
Inspection Date: Tuesday, September 08, 2009
Inspection Number: 1837351
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Ladies room
39-04-1 Exhaust fan inoperable in bathroom. Men's room. Repeat Violation.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: FIREHOUSE SUBS #37
License Number: 1505253
License ID: 3748612
Inspection Visit ID: 3717249
Inspection Date: Friday, June 26, 2009
Inspection Number: 1914123
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12a Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
25 Single service items properly stored, handled, dispensed
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
37 Walls, ceilings, and attached equipment, constructed, clean
39 Rooms and equipment - vented as required
41a Critical. Toxic items properly stored

Inspection For: FIREHOUSE SUBS #37
License Number: 1505253
License ID: 3748612
Inspection Visit ID: 3167283
Inspection Date: Wednesday, December 10, 2008
Inspection Number: 1655987
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed exhaust fan in the mens room not functioning
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Sandwich make cooler
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Sandwich make cooler
37-11-1 Observed attached equipment soiled with accumulated dust. Exhaust fans in the public restrooms
51-18-1 No copy of latest inspection report. Corrected On Site.

Inspection For: FIREHOUSE SUBS #37
License Number: 1505253
License ID: 3748612
Inspection Visit ID: 3167284
Inspection Date: Monday, July 07, 2008
Inspection Number: 1655988
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. Corrected On Site.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: FIREHOUSE SUBS #37
License Number: 1505253
License ID: 3748612
Inspection Visit ID: 3089735
Inspection Date: Tuesday, March 11, 2008
Inspection Number: 1629604
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: FIREHOUSE SUBS #37
License Number: 1505253
License ID: 3748612
Inspection Visit ID: 3058935
Inspection Date: Thursday, January 10, 2008
Inspection Number: 1629604
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14 Food contact surfaces designed, constructed, maintained, installed, located
22 Critical. Food contact surfaces of equipment and utensils clean
47 Critical. Electrical wiring - adequate, good repair
50 Critical. Current license properly displayed
51 Other conditions sanitary and safe operation

Inspection For: FIREHOUSE SUBS
License Number: 1505253
License ID: 2135906
Inspection Visit ID: 2934401
Inspection Date: Tuesday, July 24, 2007
Inspection Number: 1592617
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Salami and pepperoni in 3 door storage cooler
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Unit maintaining 44F Corrected On Site.
05-09-1 Critical. No conspicuously located thermometer in 3 door storage cooler.
13-03-1 Observed employee with no hair restraint.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: FIREHOUSE SUBS
License Number: 1505253
Inspection Date: Wednesday, March 28, 2007
Inspection Number: 1523986
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

Inspection For: FIREHOUSE SUBS
License Number: 1505253
Inspection Date: Wednesday, October 04, 2006
Inspection Number: 1461865
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Firehouse Subs #37 in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Firehouse Subs #37.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Firehouse Subs #37 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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