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Bacco's Wine Cafe

Bacco's Wine Cafe
4100 N Wickham Rd
Suite 103
Melbourne, FL 32935
(321)259-3456

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2011
Inspection For: BACCO WINE CAFE
License Number: 1505243
License ID: 2135896
Inspection Visit ID: 4459229
Inspection Date: Tuesday, November 15, 2011
Inspection Number: 2059959
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: BACCO WINE CAFE
License Number: 1505243
License ID: 2135896
Inspection Visit ID: 4289381
Inspection Date: Tuesday, November 15, 2011
Inspection Number: 2059958
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
16-03-1 Critical. Observed moderate accumulation of debris in warewashing machine and associated equipment.

Inspection For: BACCO WINE CAFE
License Number: 1505243
License ID: 2135896
Inspection Visit ID: 4289382
Inspection Date: Tuesday, September 13, 2011
Inspection Number: 2059959
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Tuna
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. Applied gloves
16-03-1 Critical. Observed heavy accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Must sanitize dishes in 3 bay sink.
26-02-1 Observed reuse of single-service articles. Metal cans to store clean spoons
53A-19-1 Critical. Observed expired Food Manager Certification. This violation must be corrected by : 11/14/2011.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BACCO WINE CAFE
License Number: 1505243
License ID: 2135896
Inspection Visit ID: 3972219
Inspection Date: Tuesday, December 14, 2010
Inspection Number: 1968763
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. 2 door storage RIC
16-03-1 Critical. Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.

Inspection For: BACCO WINE CAFE
License Number: 1505243
License ID: 2135896
Inspection Visit ID: 3972220
Inspection Date: Tuesday, July 13, 2010
Inspection Number: 1968764
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-51-1 Observed nonfood-grade containers used for food storage. For flour
16-03-1 Critical. Observed accumulation of debris in warewashing machine and associated equipment.
22-23-1 Critical. Observed moderate encrusted, soiled material on slicer. Corrected On Site.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap at the bottom of door.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BACCO WINE CAFE
License Number: 1505243
License ID: 2135896
Inspection Visit ID: 3636201
Inspection Date: Tuesday, January 19, 2010
Inspection Number: 1857895
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.

Inspection For: BACCO WINE CAFE
License Number: 1505243
License ID: 2135896
Inspection Visit ID: 3636202
Inspection Date: Thursday, July 16, 2009
Inspection Number: 1857896
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BACCO WINE CAFE
License Number: 1505243
License ID: 2135896
Inspection Visit ID: 3255353
Inspection Date: Wednesday, December 10, 2008
Inspection Number: 1717423
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Spoons,knives and forks on a container on counter.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
47-16-2 Critical. Electrical outlet cover plate broken. For reporting purposes only. By back door

Inspection For: BACCO WINE CAFE
License Number: 1505243
License ID: 2135896
Inspection Visit ID: 3255354
Inspection Date: Friday, July 18, 2008
Inspection Number: 1717424
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened whole package of assortment of luch meats in the storage RIC. Repeat Violation.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked roast beef and soups in the Storage RIC. Repeat Violation.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: BACCO WINE CAFE
License Number: 1505243
License ID: 2135896
Inspection Visit ID: 2945376
Inspection Date: Tuesday, January 22, 2008
Inspection Number: 1600107
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham storage RIC
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked beef in storageRIC
22-23-1 Critical. Observed encrusted, soiled material on slicer.

Inspection For: BACCO WINE CAFE
License Number: 1505243
License ID: 2135896
Inspection Visit ID: 2945377
Inspection Date: Wednesday, September 12, 2007
Inspection Number: 1600108
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham and cheese in 2 door storage RIC
14-29-1 Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
24-10-1 Observed utensils stored in crevices between equipment and wall
37-01-1 Ceiling tile missing in kitchen above hot water tank

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1 Food Service Inspection for July 1, 2006 - June 30, 2007
Inspection For: BACCO WINE CAFE
License Number: 1505243
Inspection Date: Friday, May 11, 2007
Inspection Number: 1440549
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Bacco's Wine Cafe, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Bacco's Wine Cafe, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Bacco's Wine Cafe, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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