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Crane Creek Inn

Crane Creek Inn
907 E Melbourne Ave
Melbourne, FL 32901
(321)768-6416

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: CRANE CREEK INN
License Number: 1505223
License ID: 4165142
Inspection Visit ID: 5375635
Inspection Date: Monday, December 22, 2014
Inspection Number: 2439744
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
10-08-4 Basic.Ice scoop handle in contact with ice. **Corrected On-Site**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Reach in freezer.
05-08-4 Intermediate.No probe thermometer provided to measure temperature of food products. **Corrected On-Site**

Inspection For: CRANE CREEK INN
License Number: 1505223
License ID: 4165142
Inspection Visit ID: 5314385
Inspection Date: Wednesday, July 23, 2014
Inspection Number: 2415549
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. / shell eggs over cut Melos ,strawberry. **Corrected On-Site**
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. **Corrected On-Site**

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: CRANE CREEK INN
License Number: 1505223
License ID: 4165142
Inspection Visit ID: 5048174
Inspection Date: Friday, March 07, 2014
Inspection Number: 2348557
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
10-08-4 Basic.Ice scoop handle in contact with ice. **Corrected On-Site**
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. / cutting bread **Corrected On-Site**
05-08-4 Intermediate.No probe thermometer provided to measure temperature of food products.
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. / gave plan for butter
45-02-4 Portable fire extinguisher gauge in red zone. For reporting purposes only.

Inspection For: CRANE CREEK INN
License Number: 1505223
License ID: 4165142
Inspection Visit ID: 5048173
Inspection Date: Friday, September 27, 2013
Inspection Number: 2348556
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. / blocked by cutting board **Corrected On-Site**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: CRANE CREEK INN
License Number: 1505223
License ID: 4165142
Inspection Visit ID: 5048173
Inspection Date: Friday, September 27, 2013
Inspection Number: 2348556
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. / blocked by cutting board **Corrected On-Site**

Inspection For: CRANE CREEK INN
License Number: 1505223
License ID: 4165142
Inspection Visit ID: 4716824
Inspection Date: Thursday, March 21, 2013
Inspection Number: 2227930
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: CRANE CREEK INN
License Number: 1505223
License ID: 4165142
Inspection Visit ID: 4716825
Inspection Date: Wednesday, October 03, 2012
Inspection Number: 2227931
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: CRANE CREEK INN
License Number: 1505223
License ID: 4165142
Inspection Visit ID: 4383823
Inspection Date: Thursday, January 26, 2012
Inspection Number: 2125467
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: CRANE CREEK INN
License Number: 1505223
License ID: 4165142
Inspection Visit ID: 4383824
Inspection Date: Friday, July 22, 2011
Inspection Number: 2125468
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: CRANE CREEK INN
License Number: 1505223
License ID: 4165142
Inspection Visit ID: 4001948
Inspection Date: Thursday, March 31, 2011
Inspection Number: 1989518
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk Corrected On Site. Dated. Repeat Violation.
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. -30. Corrected On Site. Properly calibrated to 32F

Inspection For: CRANE CREEK INN
License Number: 1505223
License ID: 4165142
Inspection Visit ID: 4001949
Inspection Date: Friday, October 08, 2010
Inspection Number: 1989519
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened gall0ns of milk in RIC

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: CRANE CREEK INN
License Number: 1505223
License ID: 4165142
Inspection Visit ID: 3917420
Inspection Date: Monday, June 07, 2010
Inspection Number: 1938487
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk and cut melon
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
08A-29-1 Critical. Observed uncovered apples on bar. Corrected On Site.
51-13-1 No Heimlich maneuver sign posted.

Inspection For: CRANE CREEK INN
License Number: 1505223
License ID: 2135876
Inspection Visit ID: 3621498
Inspection Date: Thursday, January 14, 2010
Inspection Number: 1847666
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
16-01-1 Critical. Observed missing/inaccurate warewashing machine data plate.
51-18-1 No copy of latest inspection report.

Inspection For: CRANE CREEK INN
License Number: 1505223
License ID: 2135876
Inspection Visit ID: 3621499
Inspection Date: Friday, October 23, 2009
Inspection Number: 1847667
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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4 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: CRANE CREEK INN
License Number: 1505223
License ID: 2135876
Inspection Visit ID: 3588412
Inspection Date: Monday, June 15, 2009
Inspection Number: 1829066
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Corrected On Site.
50-05-1 Critical. License expired more than 60 days.

Inspection For: CRANE CREEK INN
License Number: 1505223
License ID: 2135876
Inspection Visit ID: 3555049
Inspection Date: Wednesday, April 29, 2009
Inspection Number: 1820575
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
50-06-1 Critical. License expired within 30 days after expiration date.

Inspection For: CRANE CREEK INN
License Number: 1505223
License ID: 2135876
Inspection Visit ID: 3181983
Inspection Date: Monday, December 08, 2008
Inspection Number: 1666195
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: CRANE CREEK INN
License Number: 1505223
License ID: 2135876
Inspection Visit ID: 3181984
Inspection Date: Monday, July 14, 2008
Inspection Number: 1666196
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: CRANE CREEK INN
License Number: 1505223
License ID: 2135876
Inspection Visit ID: 2934394
Inspection Date: Tuesday, February 05, 2008
Inspection Number: 1592610
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: CRANE CREEK INN
License Number: 1505223
License ID: 2135876
Inspection Visit ID: 2934395
Inspection Date: Thursday, August 09, 2007
Inspection Number: 1592611
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: CRANE CREEK INN
License Number: 1505223
Inspection Date: Monday, February 12, 2007
Inspection Number: 1461880
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”

Inspection For: CRANE CREEK INN
License Number: 1505223
Inspection Date: Tuesday, September 19, 2006
Inspection Number: 1461882
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Crane Creek Inn in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Crane Creek Inn.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Crane Creek Inn may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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