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Zaros

Zaros
1301 S Babcock St
Melbourne, FL 32901
(321)948-8555
(321)728-8090

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: ZAROS
License Number: 1505190
License ID: 5866754
Inspection Visit ID: 5342076
Inspection Date: Wednesday, August 27, 2014
Inspection Number: 2433800
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. For sugar
36-36-4 Basic.Ceiling tile missing. Hallway above mens restroom
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. PeeIng away from walls through out
29-18-4 Basic.Drain cover(s) missing. Under 3 bay sink and mop sink.
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting.
36-47-4 Basic.Hood moderately soiled with accumulated grease.
22-19-4 Basic.Interior of microwave moderately soiled with encrusted food debris. Top
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Front like make cooler **. Repeat Violation**
36-27-4 Basic.Wall soiled with accumulated food debris. Front line
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Sugar or salt. Employee discarded
53B-09-4 Intermediate.Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
22-07-4 Intermediate.Slicer blade guard soiled with old food debris.
22-06-4 Intermediate.Slicer blade soiled with old food debris.

Inspection For: ZAROS
License Number: 1505190
License ID: 5866754
Inspection Visit ID: 5361856
Inspection Date: Thursday, August 14, 2014
Inspection Number: 2435528
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Zaros in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Zaros.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Zaros may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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