Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Ichabod's Dockside Bar & Grill

Ichabod's Dockside Bar & Grill
2210 Front St
Melbourne, FL 32901
(321)952-9532

Click to Show Larger Map
Map of Area Around Ichabod's Dockside Bar & Grill
Get Directions to Ichabod's Dockside Bar & Grill 2210 Front St, Melbourne, FL 32901
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 2210 Front St
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Hide Contents
2 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Ichabod's Dockside Bar & Grill either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Ichabod's Dockside Bar & Grill or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2009053801 - On December 23, 2009 Ichabod's Dockside Bar & Grill, Melbourne was ordered to pay $500 for violations observed during its October 07, 2009 inspection.

Case Number: 4--2012037633 - On September 27, 2012 Ichabod's Dockside Bar & Grill, Melbourne was ordered to pay $400 for violations observed during its July 31, 2012 inspection.

Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
4 Food Service Inspections Since July 1, 2014
Inspection For: ICHABOD'S DOCKSIDE
License Number: 1505179
License ID: 2135834
Inspection Visit ID: 5444090
Inspection Date: Monday, December 22, 2014
Inspection Number: 2439185
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-30-4 Basic.Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Next to hand sink and 3 bay sink in kitchen and cook line **Warning**
22-05-4 Intermediate.Cook line Cutting board(s) stained/soiled. **Warning** still badly stained. Recommend resurfacing and not to be stored on the floor.

Inspection For: ICHABOD'S DOCKSIDE
License Number: 1505179
License ID: 2135834
Inspection Visit ID: 5374145
Inspection Date: Tuesday, October 21, 2014
Inspection Number: 2439185
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 15
Number of High Priority Violations: 2
Number of Intermediate Violations: 7
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Bowl used to scoop flour **Warning**
12B-03-4 Basic.Employee drinking from an open beverage container in a food preparation or other restricted area. Open drinks on prep tables **Warning**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Server 2 door glass cooler **Warning**
23-12-4 Basic.Walk-in cooler shelves soiled with encrusted food debris. **Warning**
36-30-4 Basic.Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Next to hand sink and 3 bay sink in kitchen and cook line **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Yellow containers **Warning**
03A-15-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Raw chicken 49° raw Maui 48° raw shrimp 47°. Cook states he was in and out of unit this morning. Recommend to rapid chill. Cook did apply ice bags to product. Checked foods again found dropping in temperature. **. Repeat Violation** **Warning**
41-02-4 High Priority.Glass cleaner stored by tempura batter **Corrected On-Site** **Warning**
05-05-4 Intermediate.Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. - 20 degrees. Cook calibrated thermometer. **Warning**
22-05-4 Intermediate.Cook line Cutting board(s) stained/soiled. **Warning**
01C-02-4 Intermediate.Establishment not maintaining clam tags for 90 days. Only has 1 on the board **Warning**
22-21-4 Intermediate.Moderate Accumulation of black/green mold-like substance inside the ice bin. Upper corners of ice bin on the deck **Warning**
53A-05-5 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. 5 employees on site **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Cook line **Corrected On-Site** **Warning**
05-06-4 Intermediate.Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. + 10° **Corrected On-Site** **Warning**
45-02-4 Portable fire extinguisher gauge in red zone. For reporting purposes only. Abc next to storage rack **Warning**

Inspection For: ICHABOD'S DOCKSIDE
License Number: 1505179
License ID: 2135834
Inspection Visit ID: 5373980
Inspection Date: Wednesday, July 23, 2014
Inspection Number: 2399165
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. Dish area and cook line **Warning**
36-24-4 Basic.Hole in wall. By 3 bay sink **Warning**
29-11-4 Basic.Leaking pipe at plumbing fixture. Under dish machine **Warning**
16-46-4 Basic.Old labels stuck to food containers after cleaning. **Warning**
01C-03-4 Intermediate.Clam/mussel tags not marked with last date served. **Warning**

Inspection For: ICHABOD'S DOCKSIDE
License Number: 1505179
License ID: 2135834
Inspection Visit ID: 5287908
Inspection Date: Tuesday, July 22, 2014
Inspection Number: 2399165
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
21-32-4 Basic.Cloth used as a food-contact surface. For cheese in the cook line cooler and raw scallops in the walk in cooler **Warning**
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. Dish area and cook line **Warning**
36-24-4 Basic.Hole in wall. By 3 bay sink **Warning**
29-11-4 Basic.Leaking pipe at plumbing fixture. Under dish machine **Warning**
16-46-4 Basic.Old labels stuck to food containers after cleaning. **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
03A-15-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cooler: sliced cheese 50°cole slaw 47° raw Maui 50° raw salmon 49° raw chicken 53° crab cakes 54° grouper 53°. Manager states checked temp and documented at 10:30 found unit at 40° stocked cooler at 10:30 recommend to rapid to 41°. Cook applied ice packs on product and placed in the walk in cooler and 3 door cooler that are maintaing 41° and below. **Warning**
01C-03-4 Intermediate.Clam/mussel tags not marked with last date served. **Warning**
14-74-4 Intermediate.Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cook line cooler found at 60° **Warning**
22-24-4 Intermediate.Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles. South end Tea nozzles on the dock has a heavy build up in nozzle **Warning**

Click to Hide Contents
2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: ICHABOD'S DOCKSIDE
License Number: 1505179
License ID: 2135834
Inspection Visit ID: 4995361
Inspection Date: Monday, February 10, 2014
Inspection Number: 2311466
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-73-4 Basic.Floor soiled/has accumulation of debris. / under ice machine
05-05-4 Intermediate.Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. / calibrated 3 thermometers 1 out by 10 degrees f all properly calibrated now
01C-02-4 Intermediate.Establishment not maintaining clam/mussel/oyster tags for 90 days. / mussels from 2 months ago none on site now re- educated when have any shell stock tag must be kept for 90 days
22-28-4 Intermediate.Interior of reach-in freezer moderately soiled with accumulation of food residue.
22-20-4 Intermediate.Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.

Inspection For: ICHABOD'S DOCKSIDE
License Number: 1505179
License ID: 2135834
Inspection Visit ID: 4995360
Inspection Date: Friday, September 13, 2013
Inspection Number: 2311465
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has heavy cut marks and is no longer cleanable. Salad station
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. / dish machine area
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. / metal cambros dish area
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. / dish machine area
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / cooks line
36-26-4 Basic.Wall soiled with heavy accumulated black debris in dishwashing area.
03A-12-4 High Priority.Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. / cut lettuce 48 degrees f recommended rapid chill
03A-11-4 High Priority.Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 46 degrees f- recommended rapid chill
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. / storing towels bar area
16-37-4 Intermediate.Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher// has quat kit needs chlorine

Click to Hide Contents
4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: ICHABOD'S DOCKSIDE
License Number: 1505179
License ID: 2135834
Inspection Visit ID: 4995360
Inspection Date: Friday, September 13, 2013
Inspection Number: 2311465
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has heavy cut marks and is no longer cleanable. Salad station
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. / dish machine area
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. / metal cambros dish area
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. / dish machine area
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / cooks line
36-26-4 Basic.Wall soiled with heavy accumulated black debris in dishwashing area.
03A-12-4 High Priority.Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. / cut lettuce 48 degrees f recommended rapid chill
03A-11-4 High Priority.Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 46 degrees f- recommended rapid chill
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. / storing towels bar area
16-37-4 Intermediate.Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher// has quat kit needs chlorine

Inspection For: ICHABOD'S DOCKSIDE
License Number: 1505179
License ID: 2135834
Inspection Visit ID: 4903969
Inspection Date: Tuesday, April 23, 2013
Inspection Number: 2267392
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-32-4 Basic.Ceiling in disrepair. / water leak by the prep table
16-03-4 Basic.Moderate Accumulation of debris inside warewashing machine.
14-40-4 Basic.Observed ceiling light shield cracked/broken dishmachine area
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. / oil cooks line **Corrected On-Site**

Inspection For: ICHABOD'S DOCKSIDE
License Number: 1505179
License ID: 2135834
Inspection Visit ID: 4820491
Inspection Date: Friday, October 26, 2012
Inspection Number: 2186407
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Admin. Complaint Callback Complied - Return visit resulting from an administrative complaint found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: ICHABOD'S DOCKSIDE
License Number: 1505179
License ID: 2135834
Inspection Visit ID: 4658723
Inspection Date: Friday, October 26, 2012
Inspection Number: 2186406
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical.- Potentially hazardous food not held at 135 degrees Fahrenheit or above. /chili h. H not reheated properly for h. H recommended rapid reheat to 165 degreesf chef took corrective action retemp chili at 178 degrees f-re-educated on reheat/hot hold process Corrected On Site.
08A-05-1 Critical.- Fruits/vegetables not washed prior to preparation. /mushrooms
29-08-1 Plumbing system in disrepair. /handle broken on employee hand washing sink
36-14-1 Observed chicken (blood)droppings accumulated on walk in cooler floor.

Click to Hide Contents
3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: ICHABOD'S DOCKSIDE
License Number: 1505179
License ID: 2135834
Inspection Visit ID: 4552721
Inspection Date: Monday, April 23, 2012
Inspection Number: 2077451
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: ICHABOD'S DOCKSIDE
License Number: 1505179
License ID: 2135834
Inspection Visit ID: 4317084
Inspection Date: Monday, February 20, 2012
Inspection Number: 2077451
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. RIF. Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before appling gloves Corrected On Site.
12A-26-1 Critical. Observed an employee with artificial nails working with exposed food without wearing intact gloves. Scooping ice without wearing gloves
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
14-37-1 Observed cook line cutting boards grooved/pitted and no longer cleanable.
14-53-1 Can opener blade not kept sharp - observed rust build up on blade
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
22-19-1 Critical. Observed interior of microwave moderatly soiled.
24-07-1 Cleaned and sanitized chill wands not stored protected in RIF
36-11-1 Chipped Floortile badly chipped in dish area
37-04-1 Observed wall heavily soiled with accumulated black debris in dishwashing area.
37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. Repeat Violation.

Inspection For: ICHABOD'S DOCKSIDE
License Number: 1505179
License ID: 2135834
Inspection Visit ID: 4317085
Inspection Date: Monday, September 19, 2011
Inspection Number: 2077452
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
18-04-1 Observed old labels stuck to food containers after cleaning.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppmmust use 3 bay sink to sanitize dishes.
23-05-1 Observed residue build-up inside hand sink Corrected On Site.
24-10-1 Observed utensils stored in crevices between equipment. Knives
36-13-1 Observed grease accumulated under cooking equipment.
37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.

Click to Hide Contents
4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: ICHABOD'S DOCKSIDE
License Number: 1505179
License ID: 2135834
Inspection Visit ID: 4266019
Inspection Date: Thursday, June 09, 2011
Inspection Number: 2051756
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-16-1 Critical. Observed employee preping in lobby. Corrected On Site.
08A-29-1 Critical. Observed uncovered lemons at server bar Corrected On Site.
14-37-1 Observed prep cutting board badly grooved/pitted and no longer cleanable.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-28-1 Critical. Observed interior of brown reach-in cooler heavily soiled with accumulation of food residue.

Inspection For: ICHABOD'S DOCKSIDE
License Number: 1505179
License ID: 2135834
Inspection Visit ID: 4170780
Inspection Date: Monday, March 14, 2011
Inspection Number: 1989500
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: ICHABOD'S DOCKSIDE
License Number: 1505179
License ID: 2135834
Inspection Visit ID: 4001916
Inspection Date: Tuesday, January 11, 2011
Inspection Number: 1989500
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. 2 thermometers are -10 degrees. Corrected On Site.
08A-26-1 Critical. Observed opened case not sealed stored over opened bag of fries in RIF. Corrected On Site.
22-21-1 Critical. Observed HEAVY soil buildup inside ice bin. Patio bar
23-06-1 Observed build-up of food debris/residue on shelves in the walkin cooler.
36-10-1 Observed hole in floor at patio bar
37-02-1 Observed large hole in wall above paper towel dispenser.
41B-03-1 Critical. Observed unlabeled spray bottle found at patio bar. Corrected On Site. Labled degreasser.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. For larry Lare.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 03/11/2011.

Inspection For: ICHABOD'S DOCKSIDE
License Number: 1505179
License ID: 2135834
Inspection Visit ID: 4001917
Inspection Date: Friday, July 30, 2010
Inspection Number: 1989501
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked clam chowder found at 53F cooked at 2 pm on 7-28. Repeat Violation.
15-31-1 Observed tile shelf at cook line badly chipped
18-04-1 Observed old labels stuck to food containers after cleaning. All containers
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Must use 3 Bay sink to sanitize dishes
22-22-1 Critical. Observed heavy encrusted material on can opener. Corrected On Site.
23-03-1 Observed heavy build-up of grease on hood
37-06-1 Observed wall soiled with accumulated grease. Cook line
40-04-1 Observed personal care item stored with food. Corrected On Site.
41A-02-1 Critical. Observed toxic item stored by food. Small propane tank Corrected On Site.

Click to Hide Contents
5 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: ICHABOD'S DOCKSIDE
License Number: 1505179
License ID: 2135834
Inspection Visit ID: 3665532
Inspection Date: Tuesday, February 16, 2010
Inspection Number: 1878417
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03D-06-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Prime rib found at 93F in cook line RIC cooling for 1. 45 minutes recommend to reheat to 165F. Corrected On Site.
16-03-1 Critical. Observed heavy accumulation of debris in warewashing machine and associated equipment.
23-08-1 Observed soda gun holster with accumulated slime/debris. Bar
35A-07-1 Critical. Observed several small flying insects in bar area.
41A-10-1 Critical. Observed toxic item improperly stored. Corrected On Site.

Inspection For: ICHABOD'S DOCKSIDE
License Number: 1505179
License ID: 2135834
Inspection Visit ID: 3840611
Inspection Date: Thursday, February 04, 2010
Inspection Number: 1878418
Visit Number: 4
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: ICHABOD'S DOCKSIDE
License Number: 1505179
License ID: 2135834
Inspection Visit ID: 3788469
Inspection Date: Thursday, October 08, 2009
Inspection Number: 1878418
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency Order Callback Complied - Return visit resulting from a previous facility closure found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: ICHABOD'S DOCKSIDE
License Number: 1505179
License ID: 2135834
Inspection Visit ID: 3787692
Inspection Date: Wednesday, October 07, 2009
Inspection Number: 1878418
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency Order Callback Not Complied - Corrections to violations that resulted in an emergency order were not completed at the time of inspection. Violations may not be noted again on these inspection reports.
Total Number of Violations: 10
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
22-28-1 Critical. Violation: 22-28-1Observed interior of brown reach-in cooler soiled with accumulation of food residue and rusted. Where A C is. Repeat Violation.
35A-03-1 Critical. Violation: 35A-03-1Observed 2 dead roaches on premises. Kitchen
35A-05-1 Critical. Violation: 35A-05-1Observed roach activity as evidenced by 6 live roaches found in dish room. 3 live small 1 large roaches
35A-05-1 Critical. Violation: 35A-05-1Observed roach activity as evidenced by 5 live roaches found in kitchen. Cook line 2 small live roachs on cook line
35A-05-1 Critical. Violation: 35A-05-1Observed roach activity as evidenced by 3 live roaches found under prep table. Live activity behind cook line cooler and key pad.
35A-05-1 Critical. Violation: 35A-05-1Observed roach activity as evidenced by 15 live roaches found behind date dot box on cook line
36-08-1 Violation: 36-08-1Observed floor and wall junctures not coved. By icemachine
37-02-1 Violation: 37-02-1Observed holes and broken tiles in wall at the dish pit area. Repeat Violation.
37-02-1 Violation: 37-02-1Observed small holes in wall. By icemachine
37-13-1 Violation: 37-13-1Observed hole in ceiling. Above 3 bay sink

Inspection For: ICHABOD'S DOCKSIDE
License Number: 1505179
License ID: 2135834
Inspection Visit ID: 3665533
Inspection Date: Tuesday, October 06, 2009
Inspection Number: 1878418
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency order recommended - Conditions have been found that endanger the health and safety of the public requiring immediate closure of the establishment.
Total Number of Violations: 17
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soups in 2 door RIC Corrected On Site. Repeat Violation.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Suffle cup in chopped tomatoes in top box of cook line RIC Corrected On Site.
10-02-1 In-use ice buckets not stored on a clean portion of food contact surface.
10-04-1 In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging from stove handle Corrected On Site.
22-17-1 Critical. Observed moderately soiled reach-in cooler gaskets and interior RIC on cook line. Repeat Violation.
22-28-1 Critical. Observed interior of brown reach-in cooler soiled with accumulation of food residue and rusted. Where A C is. Repeat Violation.
35A-03-1 Critical. Observed 2 dead roaches on premises. Kitchen
35A-05-1 Critical. Observed roach activity as evidenced by 5 live roaches found in kitchen. Cook line
35A-05-1 Critical. Observed roach activity as evidenced by 15 live roaches found behind date dot box on cook line
35A-05-1 Critical. Observed roach activity as evidenced by 6 live roaches found in dish room.
35A-05-1 Critical. Observed roach activity as evidenced by 3 live roaches found under prep table.
36-08-1 Observed floor and wall junctures not coved. By icemachine
37-02-1 Observed holes and broken tiles in wall at the dish pit area. Repeat Violation.
37-02-1 Observed small holes in wall. By icemachine
37-05-1 Observed wall heavily soiled with accumulated food debris and grease.
37-13-1 Observed hole in ceiling. Above 3 bay sink
40-01-1 No suitable facilities provided to store employee clothing and other possessions.

Click to Hide Contents
4 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: ICHABOD'S DOCKSIDE
License Number: 1505179
License ID: 2135834
Inspection Visit ID: 3588411
Inspection Date: Monday, June 15, 2009
Inspection Number: 1829065
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened bag of blu cheese and body of ham.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soup,prime rib in 2 door storage RIC
08A-24-1 Critical. Observed shell intact eggs over raw fish in the walkin cooler.
08A-36-1 Critical. Icecream stored on top of raw fish in storage RIF.
15-31-1 Observed handle Boken RIF
18-04-1 Observed old labels stuck to food containers after cleaning. Repeat Violation.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Cook line
22-20-1 Critical. Observed buildup of slime in the interior of ice machine sheild
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles. Bar
22-28-1 Critical. Observed interior of reach-in cooler and Reach in freezer moderatly soiled with accumulation of food residue.
22-28-1 Critical. Observed interior of reach-in cooler heavly soiled with accumulation mold like substance and rust. Located where A C unit is.
23-08-1 Observed soda gun holster with accumulated slime/debris. Bar
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Restrooms and employee handsink. Repeat Violation.
36-12-1 Floor missing tiles in front of dishmachine. Cove molding missing in dish area. Repeat Violation.
37-02-1 Observed hole in wall. Dish area
37-04-1 Observed wall soiled with HEAVY accumulated black debris in dishwashing area.

Inspection For: ICHABOD'S DOCKSIDE
License Number: 1505179
License ID: 2135834
Inspection Visit ID: 3211140
Inspection Date: Thursday, February 19, 2009
Inspection Number: 1686645
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Cook line dressing bottles Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
18-04-1 Observed old labels stuck to food containers after cleaning.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200ppm. Corrected On Site. 100ppm
22-11-1 Critical. Observed white ice scoop at the bar with a medium build up of debree.
22-22-1 Critical. Observed encrusted material on can opener. Corrected On Site.
22-23-1 Critical. Observed encrusted,moderately soiled material on slicer.
23-03-1 Observed moderate build-up of grease on the hood filters above char grill.
24-07-1 Cleaned and sanitized spoons not stored handle up.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Restrooms
36-11-1 Floor in the dish area has several busted floor tiles located in the front of dishmachine
37-05-1 Observed wall soiled with accumulated food debris. Cook line
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.

Inspection For: ICHABOD'S DOCKSIDE
License Number: 1505179
License ID: 2135834
Inspection Visit ID: 3436349
Inspection Date: Tuesday, September 09, 2008
Inspection Number: 1686646
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Violation: 14-36-1Observed gaskets/seals on cold holding unit in poor repair. 2 door storage cooler. On order

Inspection For: ICHABOD'S DOCKSIDE
License Number: 1505179
License ID: 2135834
Inspection Visit ID: 3211141
Inspection Date: Monday, September 08, 2008
Inspection Number: 1686646
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 16
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Blue cheese,shredded cheese in the 2 door storage RIC
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chilli in 2 door storage cooler
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Assortment of Cheese's in containers not labled in the 2 door storage RIC
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 44F in the top cookline RIC
08A-28-1 Critical. Observed bag of oinions stored on the kitchen floor.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. 2 door storage cooler
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm. Repeat Violation. This violation must be corrected by : 09/09/08.
22-11-1 Critical. Observed battter sifter not stored on a clean contact service. Stored on a heavyly soiled lid. Corrected On Site.
22-17-1 Critical. Observed heavyly soiled reach-in cooler gaskets. Cook line cooler. Middle door and door by serving window. Repeat Violation.
23-03-1 Observed heavy build-up of grease on hood filters. Repeat Violation.
23-06-1 Observed heavy build-up of food debris, dust or dirt on shelf where bucket of rice and flour is stored
23-08-1 Observed soda gun holster with heavy accumulated slime/debris. Bar. Repeat Violation.
29-17-1 Waste line missing at soda gun holsters. West end of the bar
37-15-1 Observed ceiling soiled with accumulated food debris.
41A-02-1 Critical. Observed toxic item stored by food. Corrected On Site.
47-06-2 Critical. Observed extension cord in use for portable fan in the dish room. For reporting purposes only.

Click to Hide Contents
2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: ICHABOD'S DOCKSIDE
License Number: 1505179
License ID: 2135834
Inspection Visit ID: 2967671
Inspection Date: Monday, February 25, 2008
Inspection Number: 1615272
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chiili in 2 door RIC at 60F since 2/23/08
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. Beef in 3 comp sink
06-05-1 Critical. Observed potentially hazardous food thawed in standing water. Fish and chicken
08A-28-1 Critical. Observed food stored on floor. Bag of oinions Corrected On Site.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee chopping cabbage without wearing gloves
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm must use 3 comp sink to sanitize dishes till repaired
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bleached stick Corrected On Site. 50ppm
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Cook line
23-03-1 Observed heavy build-up of grease on hood filters
23-08-1 Observed soda gun holster with accumulated slime/debris. Bar
37-20-1 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Over 200 ppm Corrected On Site.

Inspection For: ICHABOD'S DOCKSIDE
License Number: 1505179
License ID: 2135834
Inspection Visit ID: 2967672
Inspection Date: Tuesday, September 11, 2007
Inspection Number: 1615273
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meat loaf prime rib in 2 doir storage RIC
08A-22-1 Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Hamburger over fish in walkin Cooler Corrected On Site.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Beef not covered in 2 door storage RIC
10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs hanging from handle of stove in kitchen
22-17-1 Critical. Observed heavyly soiled reach-in cooler gaskets. Cook line RIC
22-19-1 Critical. Observed interior of microwave moderately soiled.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine sheild
22-23-1 Critical. Observed encrusted, soiled material on slicer
23-03-1 Observed heavy build-up of grease on hood filters
23-08-1 Observed soda gun holster with moderate accumulated slime/debris in the bar's
41A-10-1 Critical. Observed toxic item improperly stored. Orange force cleaner with clean dish ware on counter at the bar area

Click to Hide Contents
2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: ICHABOD'S DOCKSIDE
License Number: 1505179
Inspection Date: Monday, February 12, 2007
Inspection Number: 1461898
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 1
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 critical violation of code 20 which requires:
  • “20a - Sanitizing concentration.”
  • “20b - Sanitizing temperature.”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: ICHABOD'S DOCKSIDE
License Number: 1505179
Inspection Date: Tuesday, October 17, 2006
Inspection Number: 1461901
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
2 violations of code 29 which requires:
  • “Plumbing installed and maintained”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Ichabod's Dockside Bar & Grill in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Ichabod's Dockside Bar & Grill.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Ichabod's Dockside Bar & Grill may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


Current Weather Conditions In Melbourne, Florida.