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General Electric Company Cafeteria

General Electric Company Cafeteria
1990 W Nasa Blvd
Melbourne, FL 32904
(321)435-7066

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: GE MELBOURNE
License Number: 1505166
License ID: 4100407
Inspection Visit ID: 4378570
Inspection Date: Wednesday, February 08, 2012
Inspection Number: 2121359
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 8
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Sandwitche station
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Upright freezer near the fryers
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Low cooler by the front grill
23-03-1 Observed build-up of grease on nonfood-contact surface. Heavy build up on the hood filters. Repeat Violation. X2
23-05-1 Observed residue build-up on nonfood-contact surface. In the cookline reachin drawers. Repeat Violation. Corrected On Site.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. In dirty storage drawers in the prep kitchen Corrected On Site.
36-15-1 Observed food debris accumulated on kitchen floor. Walk in freezer
37-10-1 Observed attached equipment soiled with accumulated grease. Heavy build up on the hood
37-11-1 Observed attached equipment soiled with accumulated dust. On the air vents
37-12-1 Ceiling not smooth and easily cleanable. In the kitchen and back prep areas

Inspection For: GE MELBOURNE
License Number: 1505166
License ID: 4100407
Inspection Visit ID: 4378571
Inspection Date: Monday, October 24, 2011
Inspection Number: 2121360
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 6
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
16 Critical. DISHMACHINE AND ASSOCIATED EQUIPMENT SOILED.
20A Critical. DISHMACHINE CHLORINE 0 PPM - MUST MANUALLY SANITIZE - REPEAT.
22 Critical. ICE MACHINE - MODERATE BUILD-UP - SELF-SERVICE AREA.
22 Critical. ICE MACHINE - KITCHEN AREA - MODERATE BUILD-UP BLACK-LIKE SUBSTANCE.
23 HEAVY GREASE ON HOOD FILTERS.
23 REACH-IN DRAWERS COOKS' LINE - HEAVILY SOILED (NOT UTILIZED AT THIS TIME).
36 HEAVY GREASE UNDER FRYERS.
37 VENTS - WALK-IN COOLER - SLIGHT BUILD-UP OF DUST.
51 CO2 TANKS NOT PROPERLY SECURED - REPEAT.
8A APPLES STORED UNPROTECTED BY CASHIER - COS.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: GE MELBOURNE
License Number: 1505166
License ID: 4100407
Inspection Visit ID: 4004171
Inspection Date: Wednesday, March 30, 2011
Inspection Number: 1991015
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna mix , ham, cheese at 45 degrees fah under one hour, rapid chill to 41 the adjust cooler
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey at 43 degress fahrenheit in the walkin cooler
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sandwiche cooler not at 41 or less, adjust cooler to 41 df
18-04-1 Observed old labels stuck to food containers after cleaning.
25-04-1 Observed single-service items stored on floor. A box of foam containers is on the floor
37-12-1 Ceiling not smooth and easily cleanable.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: GE MELBOURNE
License Number: 1505166
License ID: 4100407
Inspection Visit ID: 4004172
Inspection Date: Tuesday, October 19, 2010
Inspection Number: 1991016
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All cut meats and pasta salad at 48 degrees fahrenheit in the front line deli cooler. All phf's were rapid chilled and put in ice baths for lunch service. Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The front line deli coole is at 48 degrees fahrenheit ambient air
23-05-1 Observed residue build-up on nonfood-contact surface. On top of the dishmachine
36-15-1 Observed food debris accumulated on kitchen floor. Moderate build up under the shelves in the walk in freeze

Inspection For: GE MELBOURNE
License Number: 1505166
License ID: 4100407
Inspection Visit ID: 3900906
Inspection Date: Monday, July 19, 2010
Inspection Number: 1920097
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: GE MELBOURNE
License Number: 1505166
License ID: 4100407
Inspection Visit ID: 3793901
Inspection Date: Thursday, May 13, 2010
Inspection Number: 1920097
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 14
Number of Noncritical Violations: 3
Total Number of Violations: 17
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented/rusted cans.
01B-15-1 Critical. Stop Sale issued due to adulteration of food product. /6 lbs green beans,olive s 3 lbs
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /front line recommended rapid chill Corrected On Site.
03D-01-1 Critical. Observed food being cooled by nonapproved method. /covering product that is cooling before reaching the 41 degrees f
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. /hush puppies stored on top of raw unhermically sealed fish Corrected On Site.
16-03-1 Critical. Observed accumulation of debris in warewashing machine and associated equipment. Moderately soiled
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-09-1 Critical. Food-contact surfaces not cleaned after being contaminationed. / slicer not cleaned between uses
22-22-1 Critical. Observed heavily encrusted material on can opener. Repeat Violation.
22-24-1 Critical. Observed buildup of slime on ice dispensing nozzles/self service area
24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. /cambro's and lids on wire shelf oil dripping down soiling containers
25-04-1 Observed single-service items stored on floor. /to go cups
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. /wiping cloths
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Inspection For: GE MELBOURNE
License Number: 1505166
License ID: 4100407
Inspection Visit ID: 3786788
Inspection Date: Thursday, October 08, 2009
Inspection Number: 1919455
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /before putting on gloves Corrected On Site.
22-22-1 Critical. Observed heavily encrusted material on can opener.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. /coffee stirrers for self service

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: GE MELBOURNE
License Number: 1505166
License ID: 2135821
Inspection Visit ID: 3225485
Inspection Date: Thursday, April 16, 2009
Inspection Number: 1696579
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical. Displayed food not properly protected from contamination. Raisins, brown sugar and cinnamon not protected under sneezegaurd on line. Removed. Corrected On Site.
23-03-1 Observed build-up of grease on hood filters above char grill.

Inspection For: GE MELBOURNE
License Number: 1505166
License ID: 2135821
Inspection Visit ID: 3225486
Inspection Date: Monday, December 01, 2008
Inspection Number: 1696580
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
21-16-1 Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer found at 0 ppm in wiping cloth buckets.
24-10-1 Observed utensils stored in crevices between equipment at salad/sandwich bar. Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle on chemical shelf. Corrected On Site.
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Ant kill on shelf with chemicals, not approved for restaurant use. Corrected On Site.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: GE MELBOURNE
License Number: 1505166
License ID: 2135821
Inspection Visit ID: 3142018
Inspection Date: Tuesday, June 24, 2008
Inspection Number: 1640090
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license. Establishment deliquent active in license ease, payment of 294. 00 received. Postmarked 4/2/08, establishment owes 50. 00 late fee to bring license current.

Inspection For: GE MELBOURNE
License Number: 1505166
License ID: 2135821
Inspection Visit ID: 2889471
Inspection Date: Tuesday, March 25, 2008
Inspection Number: 1562081
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 5
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
23-03-1 Observed build-up of grease on hood filters above char broiler.
24-08-1 Equipment and utensils not properly air-dried cambro pans on shelf outside walkin cooler wetnesting. Corrected On Site.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers above handwashing sink, to the left of hood.
38-10-1 Light not functioningin hood above autosham.
40-03-1 Employee lockers improperly located. Employee jackets on shelf in dry storage with single service items. Corrected On Site.

Inspection For: GE MELBOURNE
License Number: 1505166
License ID: 2135821
Inspection Visit ID: 2889472
Inspection Date: Monday, September 24, 2007
Inspection Number: 1562082
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee put gloves on without washing hands first. Corrected On Site.
22-21-1 Critical. Observed soil buildup inside ice bin; moldlike substance on ledge around icebin in dining area.
23-03-1 Observed build-up of grease on hood filters above grill.
37-01-1 Ceiling tile missing near kitchen rear exit.
41A-10-1 Critical. Observed toxic item improperly stored near coffee pots, hairnets, and papertowels to the right of dishmachine area.

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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day General Electric Company Cafeteria, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at General Electric Company Cafeteria, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while General Electric Company Cafeteria, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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