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Meg O'malley's

Meg O'malley's
812 E New Haven Ave
Melbourne, FL 32901
(321)952-5510

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: MEG O'MALLEYS
License Number: 1505133
License ID: 2135798
Inspection Visit ID: 5373823
Inspection Date: Monday, September 22, 2014
Inspection Number: 2394784
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: MEG O'MALLEYS
License Number: 1505133
License ID: 2135798
Inspection Visit ID: 5278858
Inspection Date: Tuesday, July 22, 2014
Inspection Number: 2394784
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Outside **Warning**
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. Through out kitchen. **Warning**
12B-04-4 Basic.Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination. On shelf above steam table **Corrected On-Site** **Warning**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board. **Warning**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of mt dew **Corrected On-Site** **Warning**
02D-08-4 Basic.Spray bottle containing a food product not labeled. **Corrected On-Site** **Warning**
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. On salmon that will not go through a cook temp. Cook washed hands and plied gloves **Corrected On-Site** **. Repeat Violation** **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Found butter pats at 67° shredded cheese 47° recommend rapid chill to 41° **Warning**
02B-01-4 Intermediate.Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Oak Smoked salmon on menu **Warning**
22-05-4 Intermediate.Salad Cutting board(s) stained/soiled. **Warning**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: MEG O'MALLEYS
License Number: 1505133
License ID: 2135798
Inspection Visit ID: 4964221
Inspection Date: Tuesday, February 11, 2014
Inspection Number: 2290118
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 3
Number of Intermediate Violations: 1
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
24-10-4 Basic.Clean knives/utensils stored in crevices between equipment. Salad cooler **Corrected On-Site**
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board.
16-21-4 Basic.Moderate Accumulation of debris on exterior of warewashing machine.
06-05-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed in standing water. / shrimp, fish 34-42 degrees f- recommended to get it rapid chill or cook
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / prep cooler
14-33-4 Basic.Reach-in cooler shelves with rust/soil that has pitted the surface. / beer cooler
14-09-4 Basic.Several Cutting board has cut marks and is no longer cleanable.
23-08-4 Basic.Soda gun holster with accumulated slime/debris. / and drain hoses **Corrected On-Site**
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. / with pickles ,cooked bacon, carrots re- educated
14-15-4 High Priority.Nonfood-grade containers used for food storage - direct contact with food. / chemical bottle for oil **. Repeat Violation**
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / sausage rolls recommended rapid reheat to 165 degrees f- re- temp at 186 degrees f **. Repeat Violation**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior lip of the ice machine. / both ice bins

Inspection For: MEG O'MALLEYS
License Number: 1505133
License ID: 2135798
Inspection Visit ID: 5101761
Inspection Date: Friday, September 27, 2013
Inspection Number: 2290117
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: MEG O'MALLEYS
License Number: 1505133
License ID: 2135798
Inspection Visit ID: 4964220
Inspection Date: Monday, July 29, 2013
Inspection Number: 2290117
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of High Priority Violations: 3
Number of Intermediate Violations: 1
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has heavy cut marks and is no longer cleanable. / salad reach in **Warning**
14-71-4 Basic.Duct tape used to repair nonfood-contact surface. / interior top door of the ice bin **Warning**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. / metal cambros cooks line **Warning**
14-11-4 Basic.Equipment in poor repair. / expo reach in cooler not maintaining TCSc at 41 degree f or below/ tall rich in cooler expo area **Warning**
23-09-4 Basic.Moderate Soiled reach-in cooler gaskets. **Warning**
06-01-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. / fish not removed from vacuum packaging **Warning**
29-17-4 Basic.Waste line missing at soda gun holster. / 2 at the left side of the bar **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. / oil cooks line **Warning**
01D-03-4 High Priority.No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn beef, corn beef cabbage rolls raw fish 50-52 degrees f unable to determine how long stop sale- front line reach in cooler **Warning**
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / mashed potato at 120 degrees f. Recommended rapid reheat **Warning**
05-05-4 Intermediate.Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. / tall reach in cooler expo area **Warning**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: MEG O'MALLEYS
License Number: 1505133
License ID: 2135798
Inspection Visit ID: 5101761
Inspection Date: Friday, September 27, 2013
Inspection Number: 2290117
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: MEG O'MALLEYS
License Number: 1505133
License ID: 2135798
Inspection Visit ID: 4964220
Inspection Date: Monday, July 29, 2013
Inspection Number: 2290117
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of High Priority Violations: 3
Number of Intermediate Violations: 1
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has heavy cut marks and is no longer cleanable. / salad reach in **Warning**
14-71-4 Basic.Duct tape used to repair nonfood-contact surface. / interior top door of the ice bin **Warning**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. / metal cambros cooks line **Warning**
14-11-4 Basic.Equipment in poor repair. / expo reach in cooler not maintaining TCSc at 41 degree f or below/ tall rich in cooler expo area **Warning**
23-09-4 Basic.Moderate Soiled reach-in cooler gaskets. **Warning**
06-01-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. / fish not removed from vacuum packaging **Warning**
29-17-4 Basic.Waste line missing at soda gun holster. / 2 at the left side of the bar **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. / oil cooks line **Warning**
01D-03-4 High Priority.No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn beef, corn beef cabbage rolls raw fish 50-52 degrees f unable to determine how long stop sale- front line reach in cooler **Warning**
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / mashed potato at 120 degrees f. Recommended rapid reheat **Warning**
05-05-4 Intermediate.Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. / tall reach in cooler expo area **Warning**

Inspection For: MEG O'MALLEYS
License Number: 1505133
License ID: 2135798
Inspection Visit ID: 4641251
Inspection Date: Wednesday, February 20, 2013
Inspection Number: 2175716
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 5
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / less than 4 hrs recommended rapid reheat/ red potatos and guiness pie re- temp at 178 degrees f **Corrected On-Site**
08A-09-4 High Priority.Raw animal food stored with ready-to-eat food in reach in cooler draw raw whole shell eggs stored with cheese/ vegables **Corrected On-Site**
08B-39-4 Basic.Raw fruits/vegetables not washed prior to preparation. / cabbage
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. / employee with olls **Corrected On-Site**
12A-08-4 High Priority.Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
14-15-4 High Priority.Nonfood-grade containers used for food storage direct contact with food. Utilizing chemical bottle for oil spray on cooks line
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. / on bulk food containers
23-08-4 Basic.Soda gun holster with accumulated slime/debris. / bar area

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: MEG O'MALLEYS
License Number: 1505133
License ID: 2135798
Inspection Visit ID: 4298351
Inspection Date: Tuesday, January 31, 2012
Inspection Number: 2065937
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw fish fillets and raw chicken fillets stored over onion rings and tator tots in cook line cooler drawers Corrected On Site.
09-01-1 Critical. Observed improper use of suffle cup with no handle used to dispense cob topping
22-22-1 Critical. Observed light encrusted material on can opener. Corrected On Site. Repeat Violation.
22-23-1 Critical. Observed moderate encrusted, soiled material on slicer.
22-25-1 Critical. Observed heavy buildup of soiled material on mixer head.
23-03-1 Observed build-up of grease on hood filters
24-07-1 Cleaned and sanitized chill wands not properly stored protected.
25-04-1 Observed single-service items stored on floor outside. Corrected On Site.

Inspection For: MEG O'MALLEYS
License Number: 1505133
License ID: 2135798
Inspection Visit ID: 4298352
Inspection Date: Thursday, July 28, 2011
Inspection Number: 2065938
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before appling gloves. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
22-22-1 Critical. Observed encrusted material on can opener.
23-06-1 Observed moderate build-up of food on shelves on cook line
23-06-1 Observed build-up of food debris, dust or dirt on gaskets on all RIC
24-07-1 Cleaned and sanitized chill wands not properly stored. Corrected On Site.
35A-08-1 Critical. Observed 2 live flies in kitchen.
37-18-1 Observed moderate dust ceiling tiles and/or air conditioning vent covers. Dish area

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: MEG O'MALLEYS
License Number: 1505133
License ID: 2135798
Inspection Visit ID: 4188769
Inspection Date: Friday, April 01, 2011
Inspection Number: 2020368
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
15-32-1 Violation: 15-32-1Observed cook line RIF gasket badly torn. On order

Inspection For: MEG O'MALLEYS
License Number: 1505133
License ID: 2135798
Inspection Visit ID: 4046561
Inspection Date: Friday, February 11, 2011
Inspection Number: 2020368
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 17
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided on menu for seered tuna a smoke salmon that is served raw. Salmon comes in frozen. This violation must be corrected by : 04/11/2011.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 47F. Over stocked. Recommend to rapid chill
03D-01-1 Critical. Observed food being cooled by nonapproved method. Bean soup cooling in deep plastic containers in the walkin freezer.
03D-06-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Bean soup cooling 1 hour 45 minutes. Recommend rapid chill
10-08-1 Observed ice scoop with handle in contact with ice. Corrected On Site.
12A-13-1 Critical. Observed servers handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
14-31-1 Suffle cup used to scoop blue cheese crumbles. Corrected On Site. Spoon in use
14-51-1 Observed cup used to scoop ice.
15-32-1 Observed cook line RIF gasket badly torn
21-10-1 Clean wiping cloth not properly stored. On belts of aprons. Corrected On Site.
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine.
22-21-1 Critical. Observed light soil buildup inside ice bin. Server
22-25-1 Critical. Observed heavy buildup of soiled material on mixer head.
23-03-1 Observed heavy build-up of grease on hood filters
33-13-1 Observed bagged garbage in dumpster not toed up left open.
33-16-1 Observed open dumpster lid.
42-03-1 Wet mops not hung to dry.

Inspection For: MEG O'MALLEYS
License Number: 1505133
License ID: 2135798
Inspection Visit ID: 4046562
Inspection Date: Wednesday, August 11, 2010
Inspection Number: 2020369
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pig n blanket 109F.
10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoops
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When changing gloves
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm Corrected On Site. 100 ppm
21-10-1 Clean wiping cloth not properly stored. Under cutting boards Corrected On Site.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine door.
22-22-1 Critical. Observed encrusted material on can opener. Corrected On Site.
24-08-1 Equipment and utensils not properly air-dried.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: MEG O'MALLEYS
License Number: 1505133
License ID: 2135798
Inspection Visit ID: 3709830
Inspection Date: Monday, February 08, 2010
Inspection Number: 1909123
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 18
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
08a Critical. Food protection during storage, preparation, display, service, transportation
08a Critical. Food protection during storage, preparation, display, service, transportation
12b Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
14 Food contact surfaces designed, constructed, maintained, installed, located
20 Critical. Sanitization-concentration and/or temperature
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
23 Non-food contact surfaces clean
23 Non-food contact surfaces clean
23 Non-food contact surfaces clean
31 Critical. Toilet and handwashing facilities, number, convenient, designed, installed
34 Outside storage area clean, enclosure properly constructed
36 Floors properly constructed, clean, drained, coved
37 Walls, ceilings, and attached equipment, constructed, clean
37 Walls, ceilings, and attached equipment, constructed, clean
41b Critical. Toxic items labeled and used properly
42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
44 Clean and soiled linen segregated and properly stored

Inspection For: MEG O'MALLEYS
License Number: 1505133
License ID: 2135798
Inspection Visit ID: 3709831
Inspection Date: Monday, August 24, 2009
Inspection Number: 1909124
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on top of dishmachine. Corrected On Site.
14-51-1 Observed gloves being used to cover dressing bottles in prep cooler. Corrected On Site.
22-24-1 Critical. Observed buildup of slime on soda gun dispensing nozzles. Bar

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: MEG O'MALLEYS
License Number: 1505133
License ID: 2135798
Inspection Visit ID: 3152524
Inspection Date: Monday, March 16, 2009
Inspection Number: 1645651
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Spray bottle of water,and all cook line dressing bottles
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage rollos 51F. Corrected On Site. Recommended quick chill
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Icemachine Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Badly melted.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine sheild.
22-21-1 Critical. Observed moldlike buildup inside ice bin. Waitstaff bar
22-22-1 Critical. Observed heavy encrusted material on can opener. Corrected On Site.
23-03-1 Observed build-up of grease on above char grill
37-11-1 Observed attached equipment soiled with accumulated dust. Fan covers in the walkin
41A-02-1 Critical. Observed a lot of cleaners stored on the top of the icemachine
45-38-2 Critical. Portable fire extinguisher not fully charged. For reporting purposes only. Abc in kitchen

Inspection For: MEG O'MALLEYS
License Number: 1505133
License ID: 2135798
Inspection Visit ID: 3456915
Inspection Date: Wednesday, December 17, 2008
Inspection Number: 1645652
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: MEG O'MALLEYS
License Number: 1505133
License ID: 2135798
Inspection Visit ID: 3152525
Inspection Date: Friday, October 17, 2008
Inspection Number: 1645652
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
51-16-1 No plan review submitted and renovations in progress. This violation must be corrected by : 12/17/08.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: MEG O'MALLEYS
License Number: 1505133
License ID: 2135798
Inspection Visit ID: 2911942
Inspection Date: Thursday, March 13, 2008
Inspection Number: 1577334
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 24
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken and steak in cook line cooler drawers 47F Corrected On Site. Recommended rapid chill
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corn beef 45F in walkin cooler
08A-28-1 Critical. Observed food stored on floor. Cases of lemons in walkin cooler
08A-28-1 Critical. Observed cases of cabbage stored on ground outside where there was water.
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touching face and not changing gloves Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Through out kitchen
14-37-1 Observed all cutting boards in kitchen are badly grooved/pitted and no longer cleanable. Repeat Violation.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-21-1 Critical. Observed mold like buildup inside ice bin. North east waitstaff area
22-24-1 Critical. Observed heavy buildup of slime on soda dispensing nozzles guns at the east and west side bar Corrected On Site.
23-03-1 Observed heavy build-up of grease on hood filters above fryers
23-06-1 Observed heavy build-up of food debris, dust or dirt on top and sides of steamer
23-06-1 Observed build-up of food debris on small gas stove
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Dish sink
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Kitchen hand sink
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar
36-13-1 Observed heavy grease accumulated under cooking equipment.
37-05-1 Observed wall heavyly soiled with accumulated food debris.
37-06-1 Observed wall heavyly soiled with accumulated grease. Kitchen east side wall
37-12-1 Ceiling not smooth and easily cleanable.
37-18-1 Observed heavy dusty ceiling tiles and/or air conditioning vent covers. Above salad station
41B-03-1 Critical. Observed several unlabeled spray bottle. Corrected On Site.
42-03-1 Wet mop not hung to dry.
47-06-1 Critical. Observed yellow extension cord in use for wreath in dining room

Inspection For: MEG O'MALLEYS
License Number: 1505133
License ID: 2135798
Inspection Visit ID: 2911943
Inspection Date: Tuesday, October 09, 2007
Inspection Number: 1577335
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-13-1 Critical. Consumer advisory for raw/undercooked animal products not provided. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Prime rib in walkin cooler Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Cases of french fries in WIF
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters located by 2 goor glass cooler locayed in dish room. And one out back next to back door of kitchen
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Cook line RIC and Steam table
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm Corrected On Site. 50 ppm
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. 3 door RIC in front of 3 comp sink
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. On fan guards in WIC
37-12-1 Ceiling not smooth and easily cleanable. Kitchen
47-04-1 Critical. Observed frayed/spliced electrical wires. Food warmer that is located above Cookline RIC
47-15-1 Critical. Observed an electrical box located behind steamer not mounted to the wall

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: MEG O'MALLEYS
License Number: 1505133
Inspection Date: Tuesday, January 30, 2007
Inspection Number: 1488525
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

Inspection For: MEG O'MALLEYS
License Number: 1505133
Inspection Date: Tuesday, October 31, 2006
Inspection Number: 1488527
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 20 which requires:
  • “20a - Sanitizing concentration.”
  • “20b - Sanitizing temperature.”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Meg O'malley's in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Meg O'malley's.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Meg O'malley's may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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