Bookmark, Share & Add this page to:
Expand this BoxMembership Information

La Quinta Inn & Suites Melbourne Breakfast Bar

La Quinta Inn & Suites Melbourne Breakfast Bar
7200 George T Edwards Dr
Melbourne, FL 32940
(321)242-9440

Click to Show Larger Map
Map of Area Around La Quinta Inn & Suites Melbourne Breakfast Bar
Get Directions to La Quinta Inn & Suites Melbourne Breakfast Bar 7200 George T Edwards Dr, Melbourne, FL 32940
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 7200 George T Edwards Dr
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
4 Food Service Inspections Since July 1, 2014
Inspection For: LA QUINTA INN & SUITES #1045
License Number: 1505125
License ID: 3340279
Inspection Visit ID: 5475165
Inspection Date: Thursday, December 11, 2014
Inspection Number: 2406234
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: LA QUINTA INN & SUITES #1045
License Number: 1505125
License ID: 3340279
Inspection Visit ID: 5300836
Inspection Date: Wednesday, December 10, 2014
Inspection Number: 2406234
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Equipment in poor repair. Reach in cooler in prep room ambient temp 52° **Warning**
36-24-4 Basic.Holes in wall. Prep area. **Warning**
51-18-4 Basic.No copy of latest inspection report available. Front desk clerk not aware of location. **Warning**
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. **Warning**
25-09-4 Basic.Single-service items for customer self-service not properly protected to prevent contamination. Spoons and forks stored with food contact surface up. **Warning**
03A-14-4 High Priority.Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Yogurt 50° **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 51° eggs ambient 53° yogurt 50° at breakfast bar, suggested rapid chill, placed on ice. **Warning**

Inspection For: LA QUINTA INN & SUITES #1045
License Number: 1505125
License ID: 3340279
Inspection Visit ID: 5373716
Inspection Date: Friday, July 25, 2014
Inspection Number: 2382760
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: LA QUINTA INN & SUITES #1045
License Number: 1505125
License ID: 3340279
Inspection Visit ID: 5241966
Inspection Date: Tuesday, July 22, 2014
Inspection Number: 2382760
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53A-03-4 Intermediate.Food manager certification expired.

Click to Hide Contents
4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: LA QUINTA INN & SUITES #1045
License Number: 1505125
License ID: 3340279
Inspection Visit ID: 5241965
Inspection Date: Monday, May 19, 2014
Inspection Number: 2382760
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-24-4 Basic.Holes in wall. Prep area.
22-22-4 Intermediate.Encrusted material on can opener blade. **. Repeat Violation**
53A-03-4 Intermediate.Food manager certification expired.
05-08-4 Intermediate.No probe thermometer provided to measure temperature of food products.
47-03-4 Observed electrical wiring in disrepair. For reporting purposes only. Prep area. **. Repeat Violation**

Inspection For: LA QUINTA INN & SUITES #1045
License Number: 1505125
License ID: 3340279
Inspection Visit ID: 5045819
Inspection Date: Tuesday, January 28, 2014
Inspection Number: 2346739
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-04-4 High Priority.Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Hard boiled eggs, not on ice, discard at end of breakfast.
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Glass cleaner and bleach by wrapped apples **Corrected On-Site**
22-22-4 Intermediate.Encrusted material on can opener blade.
47-03-4 Observed electrical outlet no cover in prep room.

Inspection For: LA QUINTA INN & SUITES #1045
License Number: 1505125
License ID: 3340279
Inspection Visit ID: 5127227
Inspection Date: Monday, November 25, 2013
Inspection Number: 2346740
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: LA QUINTA INN & SUITES #1045
License Number: 1505125
License ID: 3340279
Inspection Visit ID: 5045820
Inspection Date: Wednesday, September 18, 2013
Inspection Number: 2346740
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-41-4 Basic.Fan cover in reach in cooler has accumulation of dust/debris. **Warning**
36-08-4 Basic.Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Gap in wall and counter near juice machine. **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Warning**
22-22-4 Intermediate.Encrusted material on can opener blade. **Warning**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Click to Hide Contents
3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: LA QUINTA INN & SUITES #1045
License Number: 1505125
License ID: 3340279
Inspection Visit ID: 5045820
Inspection Date: Wednesday, September 18, 2013
Inspection Number: 2346740
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-41-4 Basic.Fan cover in reach in cooler has accumulation of dust/debris. **Warning**
36-08-4 Basic.Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Gap in wall and counter near juice machine. **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Warning**
22-22-4 Intermediate.Encrusted material on can opener blade. **Warning**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: LA QUINTA INN & SUITES #1045
License Number: 1505125
License ID: 3340279
Inspection Visit ID: 4684824
Inspection Date: Friday, April 19, 2013
Inspection Number: 2203687
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-32-4 Basic.Reuse of single-service articles. Egg crate used to hold fan in place. **Corrected On-Site**

Inspection For: LA QUINTA INN & SUITES #1045
License Number: 1505125
License ID: 3340279
Inspection Visit ID: 4684825
Inspection Date: Monday, October 01, 2012
Inspection Number: 2203688
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
32-17-1 Critical.- Handwashing cleanser lacking at handwashing lavatory.

Click to Hide Contents
3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: LA QUINTA INN & SUITES #1045
License Number: 1505125
License ID: 3340279
Inspection Visit ID: 4625632
Inspection Date: Wednesday, June 27, 2012
Inspection Number: 2166309
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
16-13-1 Critical.- Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. A 2 compartment sink is being used to wash and rinse dishes, not the 3 compartment sink in the dishroom
22-22-1 Critical.- Observed encrusted material on can opener. Moderate build up

Inspection For: LA QUINTA INN & SUITES #1045
License Number: 1505125
License ID: 3340279
Inspection Visit ID: 4345776
Inspection Date: Friday, January 20, 2012
Inspection Number: 2096588
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese is at 53 degress fahrenheit rapid chill to 41 df Corrected On Site. Repeat Violation.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs are stored over individual rte cream cheese and butter packets
22-22-1 Critical. Observed encrusted material on can opener.

Inspection For: LA QUINTA INN & SUITES #1045
License Number: 1505125
License ID: 3340279
Inspection Visit ID: 4345777
Inspection Date: Thursday, October 27, 2011
Inspection Number: 2096589
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented/rusted cans. A can of pinnapples is dented, it is being held for credit. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese at plus 80 degrees fahrenheit discarded Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked craked shell eggs at 85 degrees fahrenheit. Discarded by facility Corrected On Site.
30-02-1 Critical. Vacuum breaker mising at hose bibb. The back flow device ot e 'y' connection at the mop sink is in the wrong location
37-03-1 Observed wall in disrepair observed at the air conditioner unit next to the Coolers in the 2nd floor prep/dishroom
37-03-1 Observed wall in disrepair. Observed next to the 2nd floor mop sink

Click to Hide Contents
3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: LA QUINTA INN & SUITES #1045
License Number: 1505125
License ID: 3340279
Inspection Visit ID: 4265220
Inspection Date: Wednesday, June 08, 2011
Inspection Number: 2051410
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs are stored above and on the same level with ready to eat foods in the reach in cooler
33-16-1 Observed open dumpster lid.
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license.

Inspection For: LA QUINTA INN & SUITES #1045
License Number: 1505125
License ID: 3340279
Inspection Visit ID: 4019041
Inspection Date: Tuesday, April 12, 2011
Inspection Number: 2001361
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-27-1 Critical. Observed raw animal food stored over cooked food. Raw shell eggs are stored above ready to eat foods in the main kitchen
14-41-1 Food-contact surface not smooth and easily cleanable. Cardboard is in use as a shelf linner on the bottom of the reachin cooler in the 2nd floor prep room
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. The coffee stir sticks are not displayed to prevent possible cross contamination
30-02-1 Critical. Vacuum breaker mising at hose bibb. At the mop sink on the 'y ' connection 2nd floor
34-10-1 Observed garbage on the ground and/or pad around dumpster. Old wood,overgrown weeds, and a buildup of grim on the pad observed at the dumpster
37-03-1 Observed wall in disrepair. Wall damage is observed at the air unit at the window 2ndd floor prep room

Inspection For: LA QUINTA INN & SUITES #1045
License Number: 1505125
License ID: 3340279
Inspection Visit ID: 4019042
Inspection Date: Monday, October 11, 2010
Inspection Number: 2001362
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored over ready to eat foods in the reach in cooler Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
13-03-1 Observed employee with no hair restraint.
33-11-1 Missing drain plug at dumpster. Repeat Violation.
33-12-1 Observed dumpster rusted out on bottom.

Click to Hide Contents
2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: LA QUINTA INN & SUITES #1045
License Number: 1505125
License ID: 3340279
Inspection Visit ID: 3679934
Inspection Date: Wednesday, January 13, 2010
Inspection Number: 1888303
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical. Displayed food not properly protected from contamination. Bagel muffin holder on buffet line.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
23-06-1 Observed build-up of dust or dirt on nonfood-contact surface. Fan.
25-06-1 Observed single-service articles stored without protection from contamination. Coffee stirrers
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Womens restroom
33-11-1 Missing drain plug at dumpster.
35A-09-1 Critical. Observed the presence of insects. Live ants in the prep area along the walls.

Inspection For: LA QUINTA INN & SUITES #1045
License Number: 1505125
License ID: 3340279
Inspection Visit ID: 3679935
Inspection Date: Friday, September 18, 2009
Inspection Number: 1888304
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. RAW SHELL EGGS OVER RTE CREAM CHEESE IN RIC Corrected On Site.

Click to Hide Contents
2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: LA QUINTA INN & SUITES #1045
License Number: 1505125
License ID: 3340279
Inspection Visit ID: 3225502
Inspection Date: Tuesday, April 07, 2009
Inspection Number: 1696593
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53A-19-1 Critical. Observed expired Food Manager Certification. Scheduled to take exam on 4/9/09. Fax results/card attn: Raichel Dunn 407-317-7839.

Inspection For: LA QUINTA INN & SUITES #1045
License Number: 1505125
License ID: 3340279
Inspection Visit ID: 3410161
Inspection Date: Tuesday, November 25, 2008
Inspection Number: 1802865
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Click to Hide Contents
3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: LA QUINTA INN & SUITES #1045
License Number: 1505125
License ID: 3340279
Inspection Visit ID: 3225503
Inspection Date: Friday, June 27, 2008
Inspection Number: 1696594
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
20 Critical. Sanitization-concentration and/or temperature
37 Walls, ceilings, and attached equipment, constructed, clean
45 Critical. Fire extinguishers - proper and sufficient
47 Critical. Electrical wiring - adequate, good repair

Inspection For: LA QUINTA INN & SUITES #1045
License Number: 1505125
License ID: 3340279
Inspection Visit ID: 2889701
Inspection Date: Tuesday, January 22, 2008
Inspection Number: 1562247
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
45-41-1 Critical. Portable fire extinguisher tag out-of-date. ABC tagged 10/06

Inspection For: LA QUINTA INN & SUITES #1045
License Number: 1505125
License ID: 3340279
Inspection Visit ID: 2889702
Inspection Date: Monday, August 13, 2007
Inspection Number: 1562248
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Click to Hide Contents
2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: LA QUINTA INN & SUITES #1045
License Number: 1505125
Inspection Date: Thursday, March 08, 2007
Inspection Number: 1501076
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 5
Details
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”

Inspection For: LA QUINTA INN & SUITES #1045
License Number: 1505125
Inspection Date: Monday, September 11, 2006
Inspection Number: 1501075
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
1 critical violation of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day La Quinta Inn & Suites Breakfast Bar in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's La Quinta Inn & Suites Breakfast Bar.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while La Quinta Inn & Suites Melbourne Breakfast Bar may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


Current Weather Conditions In Melbourne, Florida.