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Mainstreet Pub

Mainstreet Pub
705 E New Haven Ave
Melbourne, FL 32901
(321)723-7811

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2014
Inspection For: MAINSTREET PUB
License Number: 1505097
License ID: 3675951
Inspection Visit ID: 5375572
Inspection Date: Wednesday, January 14, 2015
Inspection Number: 2439689
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Plastic soufflé cup found in sugar container
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. At front inside bar and outside storage room
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. At outside bar
08B-45-4 Basic.Tubs of pickles found stored on floor in outside walk-in cooler **. Repeat Violation**
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. At front inside bar under HWS
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. Outside machine on top by sliding doors

Inspection For: MAINSTREET PUB
License Number: 1505097
License ID: 3675951
Inspection Visit ID: 5375298
Inspection Date: Tuesday, September 23, 2014
Inspection Number: 2408913
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: MAINSTREET PUB
License Number: 1505097
License ID: 3675951
Inspection Visit ID: 5304956
Inspection Date: Wednesday, July 23, 2014
Inspection Number: 2408913
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.Cases of fruit stored on floor of beer cooler outside. **Warning**
06-05-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed in standing water. Placed under running water **Corrected On-Site** **Warning**
23-08-4 Basic.Soda gun holster with accumulated slime/debris. Out side bar **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Roast beef h. H at 99° recommend to reheat to minimum cook temp of the roast. **Warning**
22-05-4 Intermediate.Cook line Cutting board(s) badly stained/soiled. **Warning**
22-24-4 Intermediate.Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Out side bar **Warning**
53A-02-5 Intermediate.Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. **Warning**

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: MAINSTREET PUB
License Number: 1505097
License ID: 3675951
Inspection Visit ID: 5000832
Inspection Date: Friday, March 07, 2014
Inspection Number: 2315154
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. / outside storage area/ upstairs bar
25-14-4 Basic.Case of single-service articles stored on floor in kitchen.
40-06-4 Basic.Employee personal items stored in or above a food preparation area. / cell phone
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. / glasses upstairs bar
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. / sugar
14-48-4 Basic.Nonfood-contact equipment not designed and constructed in a durable manner. / container for lettuce
25-07-4 Basic.Single-service items stored on floor. / to go contsiners
08B-56-4 High Priority.Food stored in ice used for drinks. See stop sale. / both ice bins bar area/ establishment burned the ice

Inspection For: MAINSTREET PUB
License Number: 1505097
License ID: 3675951
Inspection Visit ID: 5000833
Inspection Date: Friday, October 04, 2013
Inspection Number: 2315155
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
21-32-4 Basic.Cloth used as a food-contact surface. Mushrooms in the reach in cooler
14-09-4 Basic.Cutting boards has bad cut marks and is no longer cleanable.
14-43-4 Basic.Gaskets/seals on holding unit in poor repair. 2 door cooler on cook line
22-19-4 Basic.Interior of microwave moderately soiled with encrusted food debris.
53B-14-4 Intermediate.Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Scheduled for Tuesday. Please have complied by next inspection.
41-17-4 Intermediate.bottle containing toxic substance not labeled. **Corrected On-Site**

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: MAINSTREET PUB
License Number: 1505097
License ID: 3675951
Inspection Visit ID: 5000833
Inspection Date: Friday, October 04, 2013
Inspection Number: 2315155
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
21-32-4 Basic.Cloth used as a food-contact surface. Mushrooms in the reach in cooler
14-09-4 Basic.Cutting boards has bad cut marks and is no longer cleanable.
14-43-4 Basic.Gaskets/seals on holding unit in poor repair. 2 door cooler on cook line
22-19-4 Basic.Interior of microwave moderately soiled with encrusted food debris.
53B-14-4 Intermediate.Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Scheduled for Tuesday. Please have complied by next inspection.
41-17-4 Intermediate.bottle containing toxic substance not labeled. **Corrected On-Site**

Inspection For: MAINSTREET PUB
License Number: 1505097
License ID: 3675951
Inspection Visit ID: 4693812
Inspection Date: Friday, January 11, 2013
Inspection Number: 2210235
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
13-02-4 Basic.Employee with ineffective hair restraint while engaging in food preparation.
14-33-4 Basic.Bottom of Reach-in freezer with rust that has pitted the surface.
14-38-4 Basic.Food storage container/container lid cracked or broken. Some food storage containers on product chipped broken
22-62-4 Intermediate.Ice chute soiled/build up of mold-like substance/slime/ also bottom half of the ice bin
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. / on the plexy glass cover outside bar area for Jell-O shots
24-06-4 Basic.Clean utensils or equipment stored in dirty drawer or rack. / observed shot glasses outside bar stored on a wet/ mold like towel **Corrected On-Site**
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: MAINSTREET PUB
License Number: 1505097
License ID: 3675951
Inspection Visit ID: 4356204
Inspection Date: Thursday, January 26, 2012
Inspection Number: 2104186
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened bodies of assortments of deli meats,opened bags of precooked chicken and meatballs. Repeat Violation. Corrected On Site.
08A-11-1 Critical. Observed pitcher of water soaking soda guns in drink ice at the bar
14-37-1 Observed cook line cutting boards heavily grooved/pitted and no longer cleanable.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machines. Repeat Violation.
22-23-1 Critical. Observed moderate encrusted, soiled material on slicer.
23-04-1 Observed build-up of mold-like substance on exterior surface of icemachines
23-05-1 Observed heavy residue/mold like substance build-up on exterior surface of ice buckets at outside bar
23-06-1 Observed heavy build-up of dust or dirt on on portable fans in window of kitchen
24-08-1 cups stacked at bar not properly air-dried. Repeat Violation.
24-10-1 Observed knife stored in crevices between equipment. Outside bar
25-04-1 Observed single-service items stored on floor. Plastic cups at outside bar. Repeat Violation.
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Outside by walkin cooler

Inspection For: MAINSTREET PUB
License Number: 1505097
License ID: 3675951
Inspection Visit ID: 4356205
Inspection Date: Thursday, August 11, 2011
Inspection Number: 2104187
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened bodies of deli meats
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RIC
03D-01-1 Critical. Observed food being cooled by nonapproved method. Cooling pasta in deep container covered. Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before appling gloves. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine.
22-21-1 Critical. Observed soil buildup inside ice buckets
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice buckets
24-08-1 Equipment and utensils not properly air-dried. Glasses wet nesting at bar
25-06-1 Observed single-service articles stored without protection from contamination. Cups at outside bar. Corrected On Site.
32-07-1 Critical. Observed bathroom facilities not clean.
35A-08-1 Critical. Observed live flies in kitchen.
40-04-1 Observed personal care item stored with food. Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: MAINSTREET PUB
License Number: 1505097
License ID: 3675951
Inspection Visit ID: 3972192
Inspection Date: Thursday, March 10, 2011
Inspection Number: 1968743
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. Cook line RIC
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200
22-20-1 Critical. Observed heavy buildup of slime in the interior of ice machines.
23-05-1 Observed heavy residue build-up on exterior surface of ice buckets
23-08-1 Observed soda gun holster with accumulated slime/debris.
24-08-1 Equipment and utensils not properly air-dried. Ice buckets
24-08-1 Equipment and utensils not properly air-dried. Cups at outside bar
36-15-1 Observed food debris accumulated on kitchen floor/under equipment.
41A-08-1 Critical. Observed toxic item stored by utensils. Corrected On Site.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Over 200
41B-03-1 Critical. Observed unlabeled spray bottle. Corrected On Site.

Inspection For: MAINSTREET PUB
License Number: 1505097
License ID: 3675951
Inspection Visit ID: 3972193
Inspection Date: Wednesday, September 22, 2010
Inspection Number: 1968744
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter packets found at 83F on cook line counter. Cook state out a hour. Recommend rapid chill. Corrected On Site. Repeat Violation.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Mashed potatoes hot holding in auto sham at 124F. Recommend to reheat to 165F. Corrected On Site.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.
29-17-1 Waste line missing at soda gun holster. Upstairs bar

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: MAINSTREET PUB
License Number: 1505097
License ID: 3675951
Inspection Visit ID: 3636199
Inspection Date: Tuesday, April 27, 2010
Inspection Number: 1857893
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Butter packets left out over night
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter packets left out over night found at 76F. Discarded.
08A-26-1 Critical. Observed raw beef stored over cooked noodles
10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoops
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machines. Outside
22-28-1 Critical. Observed interior of reach-in freezer moderatly soiled with accumulation of food residue.
25-06-1 Observed single-service articles stored without protection from contamination. Coffee filters. Corrected On Site.
30-02-1 Critical. Vacuum breaker mising at hose bibb. By chest frezzer outside

Inspection For: MAINSTREET PUB
License Number: 1505097
License ID: 3675951
Inspection Visit ID: 3798005
Inspection Date: Monday, December 28, 2009
Inspection Number: 1857894
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: MAINSTREET PUB
License Number: 1505097
License ID: 3675951
Inspection Visit ID: 3636200
Inspection Date: Monday, October 26, 2009
Inspection Number: 1857894
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
23-08-1 Observed soda gun holster with accumulated slime/debris. Bar
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. For Kevin Carlin.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: MAINSTREET PUB
License Number: 1505097
License ID: 3675951
Inspection Visit ID: 3255351
Inspection Date: Tuesday, December 30, 2008
Inspection Number: 1717421
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
10 In use food dispensing utensils properly stored
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
41B Critical. Toxic items labeled and used properly

Inspection For: MAINSTREET PUB
License Number: 1505097
License ID: 3675951
Inspection Visit ID: 3255352
Inspection Date: Wednesday, July 16, 2008
Inspection Number: 1717422
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Bar handsink being used as a dump station Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Bar
41B-03-1 Critical. Observed unlabeled spray bottle. Bar

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: MAINSTREET PUB
License Number: 1505097
License ID: 3675951
Inspection Visit ID: 2998870
Inspection Date: Friday, January 11, 2008
Inspection Number: 1622308
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
41A-02-1 Critical. Observed toxic item stored by food. Glass cleaner stored next to lemons at the bar
51-11-1 Carbon dioxide/helium tanks not adequately secured. Located outside by gas tanks

Inspection For: MAINSTREET PUB
License Number: 1505097
License ID: 2975151
Inspection Visit ID: 2873957
Inspection Date: Thursday, July 05, 2007
Inspection Number: 1551814
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
10 In use food dispensing utensils properly stored
47 Critical. Electrical wiring - adequate, good repair

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: MAINSTREET PUB
License Number: 1505097
Inspection Date: Monday, February 26, 2007
Inspection Number: 1514158
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Details
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 critical violation of code 20 which requires:
  • “20a - Sanitizing concentration.”
  • “20b - Sanitizing temperature.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”

Inspection For: MAINSTREET PUB
License Number: 1505097
Inspection Date: Tuesday, October 24, 2006
Inspection Number: 1514159
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 2
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
3 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 critical violation of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
2 critical violations of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
2 critical violations of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Mainstreet Pub in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Mainstreet Pub.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Mainstreet Pub may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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