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Super Flea Half Time Grill II

Super Flea Half Time Grill II
4835 W Eau Gallie Blvd
Super Flea And Farmers Market
Melbourne, FL 32934
(321)242-9124

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: SOUTH CONCESSION
License Number: 1505091
License ID: 4377887
Inspection Visit ID: 5411376
Inspection Date: Friday, December 12, 2014
Inspection Number: 2450182
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
14-05-4 Basic.Cardboard used to line food-contact shelves. In 2 door RIC located in kitchen
13-02-4 Basic.Employee with ineffective hair restraint while engaging in food preparation. Ladies working front counter both with pony-tails. Over the shoulder
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Cook no hat
23-23-4 Basic.Floor/table fan has accumulation of food debris/dust/grease/soil residue. Wall fan in kitchen
36-13-4 Basic.Grease accumulated under cooking equipment. Under fryer and range
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. 2 door RIC in kitchen
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. 2 door RIC in kitchen **. Repeat Violation**

Inspection For: SOUTH CONCESSION
License Number: 1505091
License ID: 4377887
Inspection Visit ID: 5319284
Inspection Date: Friday, September 05, 2014
Inspection Number: 2418804
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. On front line on side of reach in cooler **Warning**
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. On front line **Corrected On-Site** **Warning**
08B-38-4 Basic.Food stored on floor. Tub of fryer oil and cases of bottle water on kitchen floor. **Corrected On-Site** **Warning**
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. 2 door cooler in kitchen **. Repeat Violation** **Warning**

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: SOUTH CONCESSION
License Number: 1505091
License ID: 4377887
Inspection Visit ID: 5264956
Inspection Date: Friday, June 20, 2014
Inspection Number: 2389052
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-71-4 Basic.Duct tape used to repair nonfood-contact surface. Microwave
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface.
25-35-4 Basic.Reuse of single-use articles. Egg cartons
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. Fans **. Repeat Violation**
12A-09-4 High Priority.Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**

Inspection For: SOUTH CONCESSION
License Number: 1505091
License ID: 4377887
Inspection Visit ID: 4958965
Inspection Date: Friday, January 24, 2014
Inspection Number: 2286429
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.Food stored on floor. Bottled waters **Corrected On-Site**
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. Fans
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
31B-05-4 Intermediate.Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

Inspection For: SOUTH CONCESSION
License Number: 1505091
License ID: 4377887
Inspection Visit ID: 5104768
Inspection Date: Friday, October 04, 2013
Inspection Number: 2286428
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**

Inspection For: SOUTH CONCESSION
License Number: 1505091
License ID: 4377887
Inspection Visit ID: 4958964
Inspection Date: Friday, August 02, 2013
Inspection Number: 2286428
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-41-4 Basic.Fan cover in reach in cooler has accumulation of dust/debris. **Warning**
36-13-4 Basic.Grease accumulated under cooking equipment. **Warning**
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. **Warning**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. **Corrected On-Site** **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
53B-05-4 Intermediate.Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Water for pretzels **Warning**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: SOUTH CONCESSION
License Number: 1505091
License ID: 4377887
Inspection Visit ID: 5104768
Inspection Date: Friday, October 04, 2013
Inspection Number: 2286428
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**

Inspection For: SOUTH CONCESSION
License Number: 1505091
License ID: 4377887
Inspection Visit ID: 4958964
Inspection Date: Friday, August 02, 2013
Inspection Number: 2286428
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-41-4 Basic.Fan cover in reach in cooler has accumulation of dust/debris. **Warning**
36-13-4 Basic.Grease accumulated under cooking equipment. **Warning**
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. **Warning**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. **Corrected On-Site** **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
53B-05-4 Intermediate.Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Water for pretzels **Warning**

Inspection For: SOUTH CONCESSION
License Number: 1505091
License ID: 4377887
Inspection Visit ID: 4730888
Inspection Date: Friday, December 28, 2012
Inspection Number: 2238251
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Breakfast sausage found at 47f in small reach in cooler items put in cooler at 10:00 recommended rapid chill. Items put in chest freezer.
04-01-1 Critical.- Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small reach in cooler at 52f. Thermostat was adjusted. All phf's will be put in large reach in until temperature is correct
12B-07-1 Critical.- Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on cutting board
14-37-1 Observed cutting board moderately grooved/pitted and no longer easily cleanable.
31-09-1 Critical.- Handwash sink not accessible for employee use at all times. Blocked by bags and cans. **Corrected On-Site**
36-15-1 Observed moderate accumulated grime on kitchen floor under three bay sink and other equipment
53A-19-1 Critical.- Observed expired Food Manager Certification.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: SOUTH CONCESSION
License Number: 1505091
License ID: 4377887
Inspection Visit ID: 4402818
Inspection Date: Friday, December 02, 2011
Inspection Number: 2139207
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-11-1 Critical. Observed food stored in ice used for drinks. Can of soda. Corrected On Site.
14-33-1 Observed rust in microwave
22-24-1 Critical. Observed buildup of slime on tea dispensing nozzles.
37-12-1 Ceiling not smooth and easily cleanable. Repeat Violation.

Inspection For: SOUTH CONCESSION
License Number: 1505091
License ID: 4377887
Inspection Visit ID: 4402819
Inspection Date: Friday, July 01, 2011
Inspection Number: 2139208
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
10 In use food dispensing utensils properly stored
12B Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
23 Non-food contact surfaces clean
35A Critical. Presence of insects/rodents. Animals prohibited
37 Walls, ceilings, and attached equipment, constructed, clean
41A Critical. Toxic items properly stored
8A Food protection during storage, preparation, display, service, transportation

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1 Food Service Inspection for July 1, 2010 - June 30, 2011
Inspection For: SOUTH CONCESSION
License Number: 1505091
License ID: 4377887
Inspection Visit ID: 4261701
Inspection Date: Friday, June 03, 2011
Inspection Number: 2050397
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
10-08-1 Observed ice scoop with handle in contact with ice. Corrected On Site.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Super Flea Half Time Grill II in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Super Flea Half Time Grill II.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Super Flea Half Time Grill II may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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