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Wagon Wheel Pizza

Wagon Wheel Pizza
3082 Lake Washington Rd
Melbourne, FL 32934
(321)254-7411

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: WAGON WHEEL PIZZA
License Number: 1505055
License ID: 2135722
Inspection Visit ID: 4291096
Inspection Date: Thursday, January 05, 2012
Inspection Number: 2061139
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
21-03-1 Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Servervstation. Corrected On Site.
22-19-1 Critical. Observed interior of microwaves lightly soiled.

Inspection For: WAGON WHEEL PIZZA
License Number: 1505055
License ID: 2135722
Inspection Visit ID: 4291097
Inspection Date: Thursday, August 04, 2011
Inspection Number: 2061140
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw breaded chichen and vealover ready-to-eat food. RIF Corrected On Site. Repeat Violation.
21-03-1 Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200 ppm Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: WAGON WHEEL PIZZA
License Number: 1505055
License ID: 2135722
Inspection Visit ID: 3957343
Inspection Date: Thursday, March 03, 2011
Inspection Number: 1958442
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw shrimp and bread chicken over french fries in RIF. Corrected On Site.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. QUATERNARY TEST KIT FOR 3 BAY SINK AT FRONT LINE.

Inspection For: WAGON WHEEL PIZZA
License Number: 1505055
License ID: 2135722
Inspection Visit ID: 3957344
Inspection Date: Thursday, August 26, 2010
Inspection Number: 1958443
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
16-05-1 Critical. Sanitizing solution not used after dishes washed. Corrected On Site.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: WAGON WHEEL PIZZA
License Number: 1505055
License ID: 2135722
Inspection Visit ID: 3621488
Inspection Date: Thursday, January 07, 2010
Inspection Number: 1847660
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. RIC on cook line. Corrected On Site.

Inspection For: WAGON WHEEL PIZZA
License Number: 1505055
License ID: 2135722
Inspection Visit ID: 3621489
Inspection Date: Thursday, July 23, 2009
Inspection Number: 1847661
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna 46F. Made less than 4 hours recommend quick chill. Corrected On Site.
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only. Rear dining area

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: WAGON WHEEL PIZZA
License Number: 1505055
License ID: 2135722
Inspection Visit ID: 3181973
Inspection Date: Friday, January 09, 2009
Inspection Number: 1666189
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: WAGON WHEEL PIZZA
License Number: 1505055
License ID: 2135722
Inspection Visit ID: 3181974
Inspection Date: Thursday, July 17, 2008
Inspection Number: 1666190
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-50-1 Observed a nonfood-grade basting brush used in food. Metal banded
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only. Rear dining room

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: WAGON WHEEL PIZZA
License Number: 1505055
License ID: 2135722
Inspection Visit ID: 3065294
Inspection Date: Tuesday, April 01, 2008
Inspection Number: 1592604
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: WAGON WHEEL PIZZA
License Number: 1505055
License ID: 2135722
Inspection Visit ID: 2934388
Inspection Date: Tuesday, January 29, 2008
Inspection Number: 1592604
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Grilled chicken and sliced lunch meats in WIC
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200ppm Corrected On Site. 50 ppm
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Pizza make line
53A-01-1 Critical. Manager lacking proof of Food Manager Certification.

Inspection For: WAGON WHEEL PIZZA
License Number: 1505055
License ID: 2135722
Inspection Visit ID: 2934389
Inspection Date: Wednesday, September 12, 2007
Inspection Number: 1592605
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-06-1 Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Pepperoni,cooked beef,grilled chicken in walkin cooler. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham and cheese in sandwich RIC
53B-08-1 Critical. Observed the employee training has expired.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: WAGON WHEEL PIZZA
License Number: 1505055
Inspection Date: Wednesday, May 30, 2007
Inspection Number: 1440372
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”

Inspection For: WAGON WHEEL PIZZA
License Number: 1505055
Inspection Date: Tuesday, October 17, 2006
Inspection Number: 1440373
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Total Number of Violations: 6
Details
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
2 risk violations of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Wagon Wheel Pizza, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Wagon Wheel Pizza, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Wagon Wheel Pizza, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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