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Wagon Wheel Pizza

Wagon Wheel Pizza
3082 Lake Washington Rd
Melbourne, FL 32934
(321)254-7411

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2014
Inspection For: WAGON WHEEL PIZZA
License Number: 1505055
License ID: 2135722
Inspection Visit ID: 5457441
Inspection Date: Monday, January 12, 2015
Inspection Number: 2443850
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: WAGON WHEEL PIZZA
License Number: 1505055
License ID: 2135722
Inspection Visit ID: 5391096
Inspection Date: Monday, November 10, 2014
Inspection Number: 2443850
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-36-4 Basic.Interior of freezer chest lid in disrepair/has exposed insulation. **Warning**
23-11-4 Basic.Reach-in freezer chest gasket soiled with slimy/mold-like build-up. **Warning**
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Bottle of goo gone on shelf over slicer in use **Corrected On-Site** **Warning**
53A-05-5 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. **Warning**

Inspection For: WAGON WHEEL PIZZA
License Number: 1505055
License ID: 2135722
Inspection Visit ID: 5275581
Inspection Date: Monday, August 11, 2014
Inspection Number: 2393011
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: WAGON WHEEL PIZZA
License Number: 1505055
License ID: 2135722
Inspection Visit ID: 5227956
Inspection Date: Thursday, April 24, 2014
Inspection Number: 2380716
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08B-44-4 Basic.Case/container/bag of food stored on floor in kitchen. Tubs of oil and case of mayonnaise
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.
22-25-4 Intermediate.Accumulation of encrusted food debris on/around mixer head.

Inspection For: WAGON WHEEL PIZZA
License Number: 1505055
License ID: 2135722
Inspection Visit ID: 5040321
Inspection Date: Wednesday, December 18, 2013
Inspection Number: 2343061
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Salt, pepper, sugar, garlic etc. **Corrected On-Site**
13-04-4 Basic.Employee with no beard guard/restraint while engaging in food preparation.
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
51-18-4 Basic.No copy of latest inspection report available.
25-32-4 Basic.Reuse of single-service articles. Plastic cups with lids used for feta cheese
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
53B-09-4 Intermediate.Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
22-07-4 Intermediate.Slicer blade guard soiled with old food debris. **Corrected On-Site**

Inspection For: WAGON WHEEL PIZZA
License Number: 1505055
License ID: 2135722
Inspection Visit ID: 5040320
Inspection Date: Wednesday, August 28, 2013
Inspection Number: 2343060
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
14-15-4 High Priority.Nonfood-grade containers used for food storage _ direct contact with food. Cooked pastas
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
53B-09-4 Intermediate.Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Must have original certificates for employees at next routine inspection.

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: WAGON WHEEL PIZZA
License Number: 1505055
License ID: 2135722
Inspection Visit ID: 5040320
Inspection Date: Wednesday, August 28, 2013
Inspection Number: 2343060
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
14-15-4 High Priority.Nonfood-grade containers used for food storage _ direct contact with food. Cooked pastas
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
53B-09-4 Intermediate.Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Must have original certificates for employees at next routine inspection.

Inspection For: WAGON WHEEL PIZZA
License Number: 1505055
License ID: 2135722
Inspection Visit ID: 4634449
Inspection Date: Thursday, December 06, 2012
Inspection Number: 2171229
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical.- Observed raw animal food stored over ready-to-eat food. Raw chicken and veal ver tater tots. **Corrected On-Site**
41B-01-1 Critical.- Observed sanitizing solution exceeding the maximum concentration allowed. Greater than 200 ppm wiping cloth. **Corrected On-Site**

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: WAGON WHEEL PIZZA
License Number: 1505055
License ID: 2135722
Inspection Visit ID: 4291096
Inspection Date: Thursday, January 05, 2012
Inspection Number: 2061139
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
21-03-1 Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Servervstation. Corrected On Site.
22-19-1 Critical. Observed interior of microwaves lightly soiled.

Inspection For: WAGON WHEEL PIZZA
License Number: 1505055
License ID: 2135722
Inspection Visit ID: 4291097
Inspection Date: Thursday, August 04, 2011
Inspection Number: 2061140
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw breaded chichen and vealover ready-to-eat food. RIF Corrected On Site. Repeat Violation.
21-03-1 Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200 ppm Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: WAGON WHEEL PIZZA
License Number: 1505055
License ID: 2135722
Inspection Visit ID: 3957343
Inspection Date: Thursday, March 03, 2011
Inspection Number: 1958442
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw shrimp and bread chicken over french fries in RIF. Corrected On Site.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. QUATERNARY TEST KIT FOR 3 BAY SINK AT FRONT LINE.

Inspection For: WAGON WHEEL PIZZA
License Number: 1505055
License ID: 2135722
Inspection Visit ID: 3957344
Inspection Date: Thursday, August 26, 2010
Inspection Number: 1958443
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
16-05-1 Critical. Sanitizing solution not used after dishes washed. Corrected On Site.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: WAGON WHEEL PIZZA
License Number: 1505055
License ID: 2135722
Inspection Visit ID: 3621488
Inspection Date: Thursday, January 07, 2010
Inspection Number: 1847660
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. RIC on cook line. Corrected On Site.

Inspection For: WAGON WHEEL PIZZA
License Number: 1505055
License ID: 2135722
Inspection Visit ID: 3621489
Inspection Date: Thursday, July 23, 2009
Inspection Number: 1847661
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna 46F. Made less than 4 hours recommend quick chill. Corrected On Site.
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only. Rear dining area

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: WAGON WHEEL PIZZA
License Number: 1505055
License ID: 2135722
Inspection Visit ID: 3181973
Inspection Date: Friday, January 09, 2009
Inspection Number: 1666189
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: WAGON WHEEL PIZZA
License Number: 1505055
License ID: 2135722
Inspection Visit ID: 3181974
Inspection Date: Thursday, July 17, 2008
Inspection Number: 1666190
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-50-1 Observed a nonfood-grade basting brush used in food. Metal banded
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only. Rear dining room

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: WAGON WHEEL PIZZA
License Number: 1505055
License ID: 2135722
Inspection Visit ID: 3065294
Inspection Date: Tuesday, April 01, 2008
Inspection Number: 1592604
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: WAGON WHEEL PIZZA
License Number: 1505055
License ID: 2135722
Inspection Visit ID: 2934388
Inspection Date: Tuesday, January 29, 2008
Inspection Number: 1592604
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Grilled chicken and sliced lunch meats in WIC
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200ppm Corrected On Site. 50 ppm
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Pizza make line
53A-01-1 Critical. Manager lacking proof of Food Manager Certification.

Inspection For: WAGON WHEEL PIZZA
License Number: 1505055
License ID: 2135722
Inspection Visit ID: 2934389
Inspection Date: Wednesday, September 12, 2007
Inspection Number: 1592605
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-06-1 Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Pepperoni,cooked beef,grilled chicken in walkin cooler. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham and cheese in sandwich RIC
53B-08-1 Critical. Observed the employee training has expired.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: WAGON WHEEL PIZZA
License Number: 1505055
Inspection Date: Wednesday, May 30, 2007
Inspection Number: 1440372
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”

Inspection For: WAGON WHEEL PIZZA
License Number: 1505055
Inspection Date: Tuesday, October 17, 2006
Inspection Number: 1440373
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
2 risk violations of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Wagon Wheel Pizza in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Wagon Wheel Pizza.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Wagon Wheel Pizza may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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