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Dustin's Bar B Q

Dustin's Bar B Q
411 N Wickham Rd
Melbourne, FL 32935
(321)242-7871

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: DUSTINS BAR B Q
License Number: 1505023
License ID: 2135691
Inspection Visit ID: 5385500
Inspection Date: Monday, November 10, 2014
Inspection Number: 2442334
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
24-02-4 Basic.Clean cups/glasses not properly air dried - wet nesting. Clear plastic glasses on beverage station
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom.
13-02-4 Basic.Employee with ineffective hair restraint while engaging in food preparation. Salad bar attendant with long ponytail over shoulder
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Prep attendant in kitchen no hair restraint
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over dining room beverage counter
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. In men's rest room
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Bottled drink on top shelf over RTE foods in salad WIC **Corrected On-Site**
36-35-4 Basic.Salad WIC Ceiling soiled with accumulated grease/dust **. Repeat Violation**
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. At salad prep station in kitchen **Corrected On-Site**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Spray bottle of pink solution at end of dishroom counter unlabeled **Corrected On-Site**

Inspection For: DUSTINS BAR B Q
License Number: 1505023
License ID: 2135691
Inspection Visit ID: 5275531
Inspection Date: Monday, August 04, 2014
Inspection Number: 2392982
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine. Top of machine
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Plastic cup in bin of beans
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Keys on salad prep counter
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Hoodie stored on shelf next to straws in pepper storage area
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle in brown sugar tub
36-45-4 Basic.Salad WIC ceiling soiled with accumulated dust.
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. Prep cook with pulled pork
08A-21-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken breasts over beef pattys on right side shelf. **Corrected On-Site**

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: DUSTINS BAR B Q
License Number: 1505023
License ID: 2135691
Inspection Visit ID: 5222747
Inspection Date: Tuesday, April 15, 2014
Inspection Number: 2380031
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area.
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading zero, operator has contacted GFS for a repair call

Inspection For: DUSTINS BAR B Q
License Number: 1505023
License ID: 2135691
Inspection Visit ID: 5176488
Inspection Date: Friday, January 10, 2014
Inspection Number: 2343059
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: DUSTINS BAR B Q
License Number: 1505023
License ID: 2135691
Inspection Visit ID: 5040318
Inspection Date: Thursday, January 09, 2014
Inspection Number: 2343059
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of High Priority Violations: 3
Number of Intermediate Violations: 3
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Cup used as scoop in bin of dried beans **Warning**
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Black apron **Corrected On-Site** **. Repeat Violation** **Warning**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of water in reach cooler in kitchen **Warning**
08B-13-4 Basic.Stored food not covered in walk-in freezer **Corrected On-Site** **Warning**
03D-02-4 High Priority.Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Plastic tub of pulled pork prepared on 1/8/14 temperature reading 52° **Warning**
41-13-4 High Priority.Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Next to ss paper supplies. **Corrected On-Site** **Warning**
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Pulled pork in walk in cooler found at 52° prepared on 1/8/14 **Warning**
22-25-4 Intermediate.Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site** **Warning**
22-05-4 Intermediate.Cutting board(s) stained/soiled. White cutting board on table in kitchen **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pulled pork prepared yesterday in walk in cooler **Warning**

Inspection For: DUSTINS BAR B Q
License Number: 1505023
License ID: 2135691
Inspection Visit ID: 5040317
Inspection Date: Monday, September 30, 2013
Inspection Number: 2343058
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine.
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Subway sub in cooler.
08B-38-4 Basic.Food stored on floor. Jug of oil **Corrected On-Site**
22-22-4 Intermediate.Encrusted material on can opener blade. **Corrected On-Site**
27-23-4 Intermediate.Hot water at handwash sink does not reach 100 degrees Fahrenheit. At wait station in dining area.
31B-06-4 Intermediate.Soap dispenser at handwash sink not working/unable to dispense soap. In employee restroom.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. On drain board **Corrected On-Site**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: DUSTINS BAR B Q
License Number: 1505023
License ID: 2135691
Inspection Visit ID: 5040317
Inspection Date: Monday, September 30, 2013
Inspection Number: 2343058
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine.
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Subway sub in cooler.
08B-38-4 Basic.Food stored on floor. Jug of oil **Corrected On-Site**
22-22-4 Intermediate.Encrusted material on can opener blade. **Corrected On-Site**
27-23-4 Intermediate.Hot water at handwash sink does not reach 100 degrees Fahrenheit. At wait station in dining area.
31B-06-4 Intermediate.Soap dispenser at handwash sink not working/unable to dispense soap. In employee restroom.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. On drain board **Corrected On-Site**

Inspection For: DUSTINS BAR B Q
License Number: 1505023
License ID: 2135691
Inspection Visit ID: 4634445
Inspection Date: Friday, March 01, 2013
Inspection Number: 2171227
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. A server used a plastic cup to get ice for a drink, did not use a scoop **Corrected On-Site**
10-12-4 Basic.In-use ice scoop stored on soiled surface between uses. Stored behind the soda unit
22-22-4 Intermediate.Encrusted material on can opener blade.
24-07-4 Basic.Cleaned and sanitized equipment or utensils not properly stored. The rapid chill units are stored on a non clean surface in the freezer **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Wait station **Corrected On-Site**
36-15-4 Basic.Food debris accumulated on kitchen floor. Under the dish machine

Inspection For: DUSTINS BAR B Q
License Number: 1505023
License ID: 2135691
Inspection Visit ID: 4634446
Inspection Date: Monday, October 01, 2012
Inspection Number: 2171228
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical.- Cooked ribs,briskett and chicken quarters not held at 135 degrees Fahrenheit or above. Manager states checked temperature is was above 165F but did not document. Found foods h. H at 99F to 100F recommend to reheat to 165F. Found foods in oven range 167F to 169F for 35 minutes
08A-26-1 Critical.- Observed tubes of raw beef stored cooked pork in the walk in cooler Corrected On Site.
08A-26-1 Critical.- Observed raw whole shell eggs stored over ready-to-eat food. Bowls of salad in the produce cooler. Corrected On Site.
08A-26-1 Critical.- Observed raw chicken stored over opened case of corn on the cob in the walk in freezer Corrected On Site.
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
12B-07-1 Critical.- Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On top of dish machine
17-11-1 Critical.- No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Quatenary test kit
22-27-1 Critical.- Observed oven heavily encrusted with grease and/or soil deposits.
22-28-1 Critical.- Observed interior of reach-in freezer on cook line heavily soiled with accumulation of food residue. Repeat Violation.
36-11-1 Floors tiles broken in front of alto sham
37-10-1 Observed hood heavily soiled with accumulated grease. Repeat Violation.
37-10-1 Observed light sheilds heavily soiled with accumulated grease/dust. Cook line
41B-03-1 Critical.- Observed unlabeled spray bottle. Corrected On Site.

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5 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: DUSTINS BAR B Q
License Number: 1505023
License ID: 2135691
Inspection Visit ID: 4752343
Inspection Date: Friday, June 29, 2012
Inspection Number: 2252278
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
01B Critical.- BADLY DENTED CANS OF CORN, TOMATO PASTE AND SWEET PEAS (REPEAT)
02 Critical.- NO DATE MARKING ON COOKED RIBS (COS)
06 Critical.- CATFISH THAWING IN STANDING WATER (COS)
10 TONGS HANGING ON STOVE HANDLE.
16 Critical.- DISHMACHINE HEAVILY SOILED.
22 Critical.- RIC ON COOKLINE HEAVILY SOILED.
32 Critical.- NO HAND WASHING SIGN AT THE SERVER HWS.
35B Critical.- GAP AT THE BACK DOOR ON THE BOTTOM.
37 HOOD HEAVILY SOILED WITH GREASE.

Inspection For: DUSTINS BAR B Q
License Number: 1505023
License ID: 2135691
Inspection Visit ID: 4557814
Inspection Date: Thursday, March 01, 2012
Inspection Number: 2061137
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: DUSTINS BAR B Q
License Number: 1505023
License ID: 2135691
Inspection Visit ID: 4291092
Inspection Date: Wednesday, February 29, 2012
Inspection Number: 2061137
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation.
03D-01-1 Critical. Observed food being cooled by nonapproved method. /observed cooked ribs stacked and covered while cooling since 9am in walkin cooler
03D-01-1 Critical. Observed beans being cooled by nonapproved method. In deep metal containers in the walkin cooler over night
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Baked beans cooling over night in the walkin cooler found at 60F. Manager states cookes had beans on stove when I walked in they placed them back into cooler.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
16-03-1 Critical. Observed heavy accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
22-22-1 Critical. Observed heavy encrusted material on can opener.
31-12-1 Critical. Observed front line handwash sink used for purposes other than handwashing. Dump station

Inspection For: DUSTINS BAR B Q
License Number: 1505023
License ID: 2135691
Inspection Visit ID: 4459230
Inspection Date: Thursday, September 15, 2011
Inspection Number: 2061138
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 7
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Violation: 14-37-1Observed cook line cutting board badly grooved/pitted and no longer cleanable. New on order
15-32-1 Violation: 15-32-1Observed beer cooler gasket torn/in disrepair.
15-35-1 Violation: 15-35-1Wooden shelf exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
16-03-1 Critical. Violation: 16-03-1Observed heavy accumulation of debris in warewashing machine and associated equipment.
23-03-1 Violation: 23-03-1Observed heavy build-up of grease on hood filters.
24-08-1 Violation: 24-08-1Equipment and utensils not properly air-dried. Cups at exbo.
30-02-1 Critical. Violation: 30-02-1Vacuum breaker mising at hose bibb. Red hose at smoker.

Inspection For: DUSTINS BAR B Q
License Number: 1505023
License ID: 2135691
Inspection Visit ID: 4291093
Inspection Date: Tuesday, September 13, 2011
Inspection Number: 2061138
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 30
Number of Critical/Risk Violations: 19
Number of Noncritical Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp thawing under runing water at 72F recommend rapid chill. Applied ice to shrimp
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pork and ribs in the walkin cooler 43 to 46F cooling over night.
04-01-1 Critical. Walkin cooler incapable of maintaining potentially hazardous food at proper temperatures. Ambient temperature 47F. /NO 24 HOUR WARNING ISSUED HAS A PRODUCE WALKIN COOLER MAINTAING 41F AND BELOW/Refriderator Tech came and walkin cooler ambient temperature is 42F. Tech states was in defrost mode.
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
08A-05-1 Critical. Vegetables not washed prior to preparation.
08A-29-1 Critical. Observed uncovered coutons at salad bar
12A-03-1 Critical. Observed food employee (cook, dishwasher, wait staff, etc. ) washing hands in a sink other than an approved hand wash sink. /after drinking a drink
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. After using restroom. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table and on rack with food. Corrected On Site. Repeat Violation.
12B-07-1 Critical. Observed an open beverages stored with clean dishes in beer cooler.
14-31-1 Suffle cupmwith no handle used to scoop spices
14-33-1 Observed glass wall next to salad bar broken.
14-37-1 Observed cook line cutting board badly grooved/pitted and no longer cleanable.
15-32-1 Observed beer cooler gasket torn/in disrepair.
15-35-1 Wooden shelf exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
16-03-1 Critical. Observed heavy accumulation of debris in warewashing machine and associated equipment.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
22-20-1 Critical. Observed mild buildup of slime in the interior of ice machine.
22-22-1 Critical. Observed heavy encrusted material on can opener. Repeat Violation.
23-03-1 Observed heavy build-up of grease on hood filters
23-06-1 Observed heavy build-up ofdust or dirt on fan in kitchen
24-08-1 Equipment and utensils not properly air-dried. Cups at exbo
30-02-1 Critical. Vacuum breaker mising at hose bibb. Red hose at smoker
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
32-22-1 Critical. Observed objectionable odors in employee bathroom.
35A-08-1 Critical. Observed several live flies in kitchen. Repeat Violation.
37-04-1 Observed wall moderatly soiled with accumulated black debris in dishwashing area.
41B-03-1 Critical. Observed unlabeled spray bottle. Dish area

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: DUSTINS BAR B Q
License Number: 1505023
License ID: 2135691
Inspection Visit ID: 4268057
Inspection Date: Tuesday, June 14, 2011
Inspection Number: 2052327
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: DUSTINS BAR B Q
License Number: 1505023
License ID: 2135691
Inspection Visit ID: 4268056
Inspection Date: Monday, June 13, 2011
Inspection Number: 2052327
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 17
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03A-07-1 Critical. Observed bus pans of cooked ribs cold held at greater than 41 degrees Fahrenheit. Found qt 67F. Pulled out at 10:30 recommend rapid chill
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Macaroni salad and pea salad found 44 to 45F in prep walkin cooler
03C-10-1 Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. All phf'S in smoker Ribs,pork shoulders,cooked chicken quarters. Recommend to rapidly reheat to 165F
06-05-1 Critical. Observed fish thawed in standing water.
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. When handling handling raw beef patty then wiping gloves on apron and touch cooking patty on grill. Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Scoopingnfried ockra
12A-03-1 Critical. Observed food employee (cook, dishwasher, wait staff, etc. ) washing hands in a sink other than an approved hand wash sink.
12B-07-1 Critical. Observed an open beverages container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-22-1 Critical. Observed heavy encrusted material on can opener. Repeat Violation.
23-05-1 Observed moderate residue build-up on exterior surface of dishmachine
35A-08-1 Critical. Observed several live flies in kitchen. Repeat Violation. 07/22/2010
37-04-1 Observed wall moderatly soiled with accumulated black debris in dishwashing area.
40-04-1 Observed personal care item stored with food. Jacket on prep table. Repeat Violation.
53B-04-1 Critical. Employee cooks have not received training related to their assigned duties. Not aware of minimum cooking temperatures for hot holding or reheating
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employee's

Inspection For: DUSTINS BAR B Q
License Number: 1505023
License ID: 2135691
Inspection Visit ID: 4046556
Inspection Date: Wednesday, January 19, 2011
Inspection Number: 2020364
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented/rusted cans. Corrected On Site. Mgr removed
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw beef over hot dogs, ric. Corrected On Site.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs, smoker handle.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Styrofoam cup, freezer. Used to dip food. Corrected On Site.
15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner. Riipped foil used as shelf cover, ric. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-22-1 Critical. Observed encrusted material on can opener.
23-03-1 Observed build-up of grease on nonfood-contact surface. Filters.
25-04-1 Observed single-service items stored on floor. Box of cups.
25-05-1 Observed single-service articles improperly stored. Cups, splash zone. Server station. Corrected On Site.
33-16-1 Observed open dumpster lid.
36-11-1 Floors not maintained smooth and durable. Broken tile, server area.
38-10-1 Light not functioning. Prep area.
40-04-1 Observed personal care item stored with food. Jacket. Corrected On Site.

Inspection For: DUSTINS BAR B Q
License Number: 1505023
License ID: 2135691
Inspection Visit ID: 4046557
Inspection Date: Thursday, July 22, 2010
Inspection Number: 2020365
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical. Displayed food not properly protected from contamination. Coutons,a d salad toppings at the salad bar. Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup used as a scoop for sugar
13-03-1 Observed employee with no hair restraint. Cook
14-51-1 Observed nonfood-grade containers used for food storage. Grey bins for salt,sugar,beans in storage area. Repeat Violation.
23-03-1 Observed heavy build-up of grease on hood filters. Repeat Violation.
23-06-1 Observed heavy build-up of food debris inside salad bar.
25-06-1 Observed single-service articles stored without protection from contamination. Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory and hand washing sign at server station. Repeat Violation.
35A-08-1 Critical. Observed 4 live flies in kitchen. Repeat Violation.
37-04-1 Observed wall moderatly soiled with accumulated black debris in dishwashing area. Repeat Violation.
37-09-1 Walls not smooth and easily cleanable. Restrooms. Repeat Violation.
40-04-1 Observed cell phone stored on prep table.
44-06-1 Clean clothes and linen not properly stored in clean dry place until used. Corrected On Site. Repeat Violation.

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: DUSTINS BAR B Q
License Number: 1505023
License ID: 2135691
Inspection Visit ID: 3889154
Inspection Date: Wednesday, April 28, 2010
Inspection Number: 1909119
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: DUSTINS BAR B Q
License Number: 1505023
License ID: 2135691
Inspection Visit ID: 3709825
Inspection Date: Thursday, April 22, 2010
Inspection Number: 1909119
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 40
Number of Critical/Risk Violations: 21
Number of Noncritical Violations: 19
Details
ViolationObservations of Inspector [as written on inspection]
01b Critical. Wholesome, sound condition
03c Critical. Foods properly cooked/reheated
03c Critical. Foods properly cooked/reheated
03d Critical. Foods properly cooled
03d Critical. Foods properly cooled
08a Critical. Food protection during storage, preparation, display, service, transportation
08a Critical. Food protection during storage, preparation, display, service, transportation
08a Critical. Food protection during storage, preparation, display, service, transportation
08b Critical. Cross-contamination, equipment, personnel, storage
10 In use food dispensing utensils properly stored
10 In use food dispensing utensils properly stored
12a Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
12b Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
14 Food contact surfaces designed, constructed, maintained, installed, located
14 Food contact surfaces designed, constructed, maintained, installed, located
15 Non-food contact surfaces designed, constructed, maintained, installed, located
16 Critical. Dishwashing facilities designed, constructed, operated1. Wash 2. Rinse 3. Sanitize
19 Wash, rinse water clean, proper temperature
21 Wiping cloths clean, used properly, stored
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
23 Non-food contact surfaces clean
24 Storage/handling of clean equipment, utensils
26 Single service articles not re-used
31 Critical. Toilet and handwashing facilities, number, convenient, designed, installed
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
35 Critical. Outer openings protected, presence of insects/rodents.
36 Floors properly constructed, clean, drained, coved
37 Walls, ceilings, and attached equipment, constructed, clean
37 Walls, ceilings, and attached equipment, constructed, clean
38 Lighting provided as required. Fixtures shielded
40 Employee lockers provided and used, clean
41a Critical. Toxic items properly stored
41b Critical. Toxic items labeled and used properly
44 Clean and soiled linen segregated and properly stored
49 Critical. Flammable/combustible materials - properly stored
5 Thermometers provided and conspicuously placed
51 Other conditions sanitary and safe operation
53 Critical. Employee training and certification
7 Unwrapped or potentially hazardous food not re-served

Inspection For: DUSTINS BAR B Q
License Number: 1505023
License ID: 2135691
Inspection Visit ID: 3709826
Inspection Date: Thursday, October 08, 2009
Inspection Number: 1909120
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked ribs,shredded pork in the walkin cooler. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream packets 63F on front line waitstaff. Corrected On Site.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Bake beans 117F. Corrected On Site. Recommend to reheat to 165F or rapid chill
08A-21-1 Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Soup kettle at the buffett
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over raw shrimp in the upright RIC. Corrected On Site. Repeat Violation.
08A-29-1 Critical. Observed uncovered raw ribs in walkin freezer
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
31-08-1 Critical. Hand sink missing in food preparation room or area. Front waitstaff area. Must be uncovered and and ready to use by next unannounced inspection
35A-08-1 Critical. Observed several live flies in kitchen. Repeat Violation.
50-09-1 Critical. Hotel and Restaurant license not properly displayed.

Inspection For: DUSTINS BAR B Q
License Number: 1505023
License ID: 2135691
Inspection Visit ID: 3595909
Inspection Date: Monday, July 27, 2009
Inspection Number: 1831296
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
46-09-2 Critical. Violation: 46-09-2Exit signs not properly illuminated. For reporting purposes only. East exit. Not illuminating

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: DUSTINS BAR B Q
License Number: 1505023
License ID: 2135691
Inspection Visit ID: 3595908
Inspection Date: Wednesday, June 24, 2009
Inspection Number: 1831296
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 16
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked ribs 48F,Shredded pork 51F found on cook line. Manager states pulled out of walk8n 20 minutes ago. Corrected On Site. Recommend quick chill or reheat to 165F.
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. Raw beef on shelf of cook line shelf. Corrected On Site.
08A-24-1 Critical. Observed raw beef over raw seafood in the cook line RIC. Corrected On Site. Repeat Violation.
09-01-1 Critical. Observed scoops with handle in contact with potatoe and macaroni salads,cooked diced eggs,and all salad bar foods in the walkin cooler. Corrected On Site.
12A-16-1 Critical. Observed employee's not washing hands before appling gloves.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cutting fruit without gloves. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee
16-01-1 Critical. Observed missing/inaccurate audio or visual alarm for dishmachine
22-22-1 Critical. Observed heavy encrusted material on can opener. Repeat Violation.
23-03-1 Observed heavy build-up of grease on hood filters above char grill and smoker.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Hand sinks in dish area and cook line. Repeat Violation.
35A-08-1 Critical. Observed several live flies in kitchen.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen
39-04-1 Exhaust fan inoperable in bathrooms. Repeat Violation.
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only. East exit.

Inspection For: DUSTINS BAR B Q
License Number: 1505023
License ID: 2135691
Inspection Visit ID: 3152517
Inspection Date: Thursday, December 04, 2008
Inspection Number: 1645647
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08a Critical. Food protection during storage, preparation, display, service, transportation
21 Wiping cloths clean, used properly, stored
22 Critical. Food contact surfaces of equipment and utensils clean
27 Critical. Water source safe, hot and cold under pressure
27 Critical. Water source safe, hot and cold under pressure
30 Critical. Cross-connection, back siphonage, backflow
31 Critical. Toilet and handwashing facilities, number, convenient, designed, installed
39 Rooms and equipment - vented as required
40 Employee lockers provided and used, clean
41b Critical. Toxic items labeled and used properly

Inspection For: DUSTINS BAR B Q
License Number: 1505023
License ID: 2135691
Inspection Visit ID: 3152518
Inspection Date: Thursday, July 10, 2008
Inspection Number: 1645648
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
17-08-1 Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Need chlorine Corrected On Site.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
23-03-1 Observed build-up of grease on hood filters above char grill
35A-08-1 Critical. Observed several live flies in kitchen.
38-10-1 Light not functioning. Hood above smoker Corrected On Site.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: DUSTINS BAR B Q
License Number: 1505023
License ID: 2135691
Inspection Visit ID: 2911938
Inspection Date: Thursday, January 31, 2008
Inspection Number: 1577330
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked pork WIC 44 F
11-05-1 Critical. Observed employee experiencing persistent sneezing, coughing, runny nose Manager says he is on antibiotics and will Not be working with food
22-20-1 Critical. Observed buildup of slime in the interior of ice machine sheild in dining room
22-21-1 Critical. Observed blackish buildup inside ice bin. Waitstaff area
22-23-1 Critical. Observed encrusted, soiled material on slicer.
23-03-1 Observed build-up of grease on hood filters
23-06-1 Observed heavy build-up of dust or dirt on shelf at service window where clean dishes a stored
23-06-1 Observed build-up of dust or dirt on shelves in dry storage
45-39-1 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. K class on floor
46-09-1 Critical. Exit signs not properly illuminated. Rear exit in kitchen

Inspection For: DUSTINS BAR B Q
License Number: 1505023
License ID: 2135691
Inspection Visit ID: 2911939
Inspection Date: Friday, August 17, 2007
Inspection Number: 1577331
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
02-06-1 Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Shredded pork,spare ribs,and pork in meat cooler not date marked
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Spare ribs,shredded pork over night in walkin cooler
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Repeat Violation.
12B-04-1 Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Corrected On Site. Repeat Violation.
22-24-1 Critical. Observed heavy buildup of moldlike on soda dispensing nozzles splash plate
32-10-1 Critical. No Covered waste receptacle provided in women's bathroom. Repeat Violation.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
53A-19-1 Critical. Observed expired Food Manager Certification.

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: DUSTINS BAR B Q
License Number: 1505023
Inspection Date: Monday, June 25, 2007
Inspection Number: 1440374
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: DUSTINS BAR B Q
License Number: 1505023
Inspection Date: Wednesday, June 13, 2007
Inspection Number: 1440374
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 22
Number of Critical/Risk Violations: 18
Number of Noncritical Violations: 4
Details
2 risk violations of code 01 which requires:
  • “01a - Food obtained from approved source.”
  • “01b - Wholesome, sound condition.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
5 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
2 violations of code 13 which requires:
  • “Clean clothes, hair restraints”
2 critical violations of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 critical violation of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
2 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 34 which requires:
  • “Outside storage area clean, enclosure properly constructed”
3 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

Inspection For: DUSTINS BAR B Q
License Number: 1505023
Inspection Date: Tuesday, December 26, 2006
Inspection Number: 1440375
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 26
Number of Critical/Risk Violations: 14
Number of Noncritical Violations: 12
Details
4 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
2 risk violations of code 09 which requires:
  • “Foods handled with minimum contact.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
2 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
2 critical violations of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
2 violations of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
3 violations of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
2 violations of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Dustin's Bar B Q in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Dustin's Bar B Q.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Dustin's Bar B Q may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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