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Aloha Eatery

Aloha Eatery
260 N Wickham Rd
Melbourne, FL 32935
(321)751-0999

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Emergency Closure Orders Since October 2008

Notice According to Florida Statute 509.035; an emergency closure is not a disciplinary action, but rather an action taken to mitigate conditions that pose an elevated risk to the health, safety or welfare of the public or the establishment's employees. The licensee is closed until the conditions are corrected. Examples of conditions warranting immediate closure include: lack of approved utilities or hot water, sewage backups or overflows, fire damage, pest infestation or inadequate refrigeration.

A 24-hour callback inspection will be performed after an emergency closure or emergency suspension of license. The establishment may reopen only when a division inspection shows that all critical violations that caused the suspension are corrected.


Aloha Eatery, Melbourne was ordered Closed on April 29, 2014 due to Roach Activity and was allowed to Reopen on April 30, 2014

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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Aloha Eatery either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Aloha Eatery or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2014019326 - On June 04, 2014 Aloha Eatery, Melbourne was ordered to pay $400 for violations observed during its April 29, 2014 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: ALOHA EATERY
License Number: 1504962
License ID: 5531509
Inspection Visit ID: 5405306
Inspection Date: Monday, November 24, 2014
Inspection Number: 2448336
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. When tested found sanitizer level at 0 ppm, operator changed out sanitizer and still no sanitizer reading

Inspection For: ALOHA EATERY
License Number: 1504962
License ID: 5531509
Inspection Visit ID: 5331484
Inspection Date: Wednesday, August 27, 2014
Inspection Number: 2427042
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. On cook line **Corrected On-Site** **Warning**
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. Cook and prep person on hot line **Corrected On-Site** **Warning**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. In back room spray bottle with purple liquid unmarked **Corrected On-Site** **Warning**

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5 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: ALOHA EATERY
License Number: 1504962
License ID: 5531509
Inspection Visit ID: 5230881
Inspection Date: Tuesday, May 13, 2014
Inspection Number: 2381022
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In kitchen area **Warning**
14-34-4 Basic.Interior of ice machine with rust that has pitted the surface. Side wall in machine located in kitchen **Warning**
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. 3 door ss reach in cooler in prep area **. Repeat Violation** **Warning**

Inspection For: ALOHA EATERY
License Number: 1504962
License ID: 5531509
Inspection Visit ID: 5230777
Inspection Date: Wednesday, April 30, 2014
Inspection Number: 2381022
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency Order Callback Time Extension - Return visit indicates establishment operator is attempting to comply, but is unable at this time due to circumstances beyond control. Violations may not be noted again on these inspection reports.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In kitchen area **Warning**
14-34-4 Basic.Interior of ice machine with rust that has pitted the surface. Side wall in machine located in kitchen **Warning**
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. 3 door ss reach in cooler in prep area **. Repeat Violation** **Warning**
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting lemons **Warning**
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. 3 door reach in cooler in prep area **Warning**

Inspection For: ALOHA EATERY
License Number: 1504962
License ID: 5531509
Inspection Visit ID: 5230776
Inspection Date: Tuesday, April 29, 2014
Inspection Number: 2381022
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency order recommended - Conditions have been found that endanger the health and safety of the public requiring immediate closure of the establishment.
Total Number of Violations: 17
Number of High Priority Violations: 7
Number of Intermediate Violations: 3
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In kitchen area **Warning**
35A-03-4 Basic.Dead roaches on premises. 1 found under dish machine1 found dead behind white erase board in hallway. 5 dead under coffee stationFound 23 dead behind white reach in freezerFound 20 dead behind stainless steel reach in coolers in prep room. Found 1 dead by doorway floor at cook line **Warning**
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in pan at wait station **Warning**
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board. Pink towels under cutting board on cook line **. Repeat Violation** **Warning**
14-34-4 Basic.Interior of ice machine with rust that has pitted the surface. Side wall in machine located in kitchen **Warning**
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. 3 door ss reach in cooler in prep area **. Repeat Violation** **Warning**
08B-14-4 Basic.Stored food not covered in walk-in freezer. In prep room **Warning**
03A-13-4 High Priority.Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Buffalo sauce made with real butter. Employee discarded. **Warning**
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. Cook on hot line **Warning**
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting lemons **Warning**
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in freezer. Raw beef stored over French fries in prep area. **Warning**
35A-05-4 High Priority.Roach activity present as evidenced by live roaches found. Plastic pouch hanging next to white peg board in kitchen with 15 live baby roaches and 3 live roaches traveling in between holes in peg board. 10 live roaches behind white reach in freezer in back room. 11 live behind reach in cooler in back prep room 3 live on wood stand at cook line **Warning**
03A-04-4 High Priority.Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. On cook line found ambient temp 55° **Warning**
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Operator changed to Quaternery **Warning**
03D-15-4 Intermediate.Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pulled pork in reach cooler in prep cooler double panned **Corrected On-Site** **Warning**
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. 3 door reach in cooler in prep area **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Feta cheese opened on 4/25 **Warning**

Inspection For: ALOHA EATERY
License Number: 1504962
License ID: 5531509
Inspection Visit ID: 4977574
Inspection Date: Wednesday, January 22, 2014
Inspection Number: 2299477
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 3
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-33-4 Basic.3 door Reach-in cooler bottom shelf with rust that has pitted the surface. **. Repeat Violation**
24-27-4 Basic.Clean equipment/dishware/utensils stored next to mop sink in kitchen exposed to splash.
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Cigarettes and keys on counter next to microwave oven **Corrected On-Site**
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board. On cooks line
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Waitress handled toast buttering it and placing on plate in kitchen
09-19-4 High Priority.Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Waitress handled toast to place on plate without gloves
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. Pump spray of Sprectracide Home Guard on shelf in back kitchen area
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. In kitchen
14-14-4 Intermediate.Nonfood-grade basting brush used in food. Used at cooks line **Corrected On-Site**

Inspection For: ALOHA EATERY
License Number: 1504962
License ID: 5531509
Inspection Visit ID: 4977573
Inspection Date: Wednesday, October 16, 2013
Inspection Number: 2299476
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Plastic bowl for sugar **. Repeat Violation**
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. 3 door unit in prep area
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **. Repeat Violation**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food.
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef over chicken **. Repeat Violation**
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling.

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: ALOHA EATERY
License Number: 1504962
License ID: 5531509
Inspection Visit ID: 4977573
Inspection Date: Wednesday, October 16, 2013
Inspection Number: 2299476
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Plastic bowl for sugar **. Repeat Violation**
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. 3 door unit in prep area
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **. Repeat Violation**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food.
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef over chicken **. Repeat Violation**
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling.

Inspection For: ALOHA EATERY
License Number: 1504962
License ID: 5531509
Inspection Visit ID: 4896802
Inspection Date: Tuesday, June 11, 2013
Inspection Number: 2266013
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-47-4 Basic.Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. All bare wood in facility **Warning**

Inspection For: ALOHA EATERY
License Number: 1504962
License ID: 5531509
Inspection Visit ID: 4896074
Inspection Date: Wednesday, April 10, 2013
Inspection Number: 2266013
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 18
Number of High Priority Violations: 8
Number of Intermediate Violations: 3
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Bowl being used as scoop for sugar **Corrected On-Site** **Warning**
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site** **Warning**
36-47-4 Basic.Hood soiled with accumulated grease. **Warning**
51-13-4 Basic.No Heimlich maneuver/choking sign posted. **Corrected On-Site** **Warning**
14-47-4 Basic.Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. All bare wood in facility **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-10-4 Basic.Wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
03A-07-4 High Priority.Deli meats cold held at greater than 41 degrees Fahrenheit. Ham 44? found at 42? once chilled. **Corrected On-Site** **Warning**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
14-15-4 High Priority.Nonfood-grade containers used for food storage y direct contact with food. Sugar **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 3 door reach in cooler. Recommend rapid chill. **Warning**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Reach in cooler **Corrected On-Site** **Warning**
08A-03-4 High Priority.Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. **Corrected On-Site** **Warning**
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site** **Warning**
03D-15-4 Intermediate.Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken covered while cooling. Placed on sheet pan uncovered **Corrected On-Site** **Warning**
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPRys contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: ALOHA EATERY
License Number: 1504962
License ID: 4421218
Inspection Visit ID: 4729281
Inspection Date: Monday, November 05, 2012
Inspection Number: 2237102
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
15-17-1 Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Sink by dish machine loose from wall.
22-26-1 Critical.- Observed buildup of soiled material/rust on racks and interior in the reach-in cooler.
23-06-1 Observed Moderate build-up of food debris, dust or dirt on nonfood-contact surface. Shelving
36-15-1 Observed moderate food debris/dirt accumulated on kitchen floor under and behind equipment throughout establishment.
37-04-1 Observed wall moderately soiled with accumulated debris / residur in dishwashing area.
37-12-1 Ceiling tiles not smooth and easily cleanable.

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: ALOHA EATERY
License Number: 1504962
License ID: 4421218
Inspection Visit ID: 4400870
Inspection Date: Tuesday, January 24, 2012
Inspection Number: 2137873
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw beef stored over deli meats in 3 door RIC Corrected On Site.
16-03-1 Critical. Observed heavy accumulation of debris in warewashing machine and associated equipment.
22-19-1 Critical. Observed interior of microwave heavily soiled.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
22-22-1 Critical. Observed heavy encrusted material on can opener. Corrected On Site.
22-28-1 Critical. Observed interior of reach-in cooler moderatly soiled with accumulation of food residue.
22-28-1 Critical. Observed interior of reach-in freezers moderatly soiled with accumulation of food residue.
23-06-1 Observed moderate build-up of food debris on exterior of cook line equipment
24-08-1 Equipment and utensils not properly air-dried. Ice bucket
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only. Lobby

Inspection For: ALOHA EATERY
License Number: 1504962
License ID: 4421218
Inspection Visit ID: 4436311
Inspection Date: Monday, October 10, 2011
Inspection Number: 2137874
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: ALOHA EATERY
License Number: 1504962
License ID: 4421218
Inspection Visit ID: 4400871
Inspection Date: Tuesday, August 02, 2011
Inspection Number: 2137874
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked myshrooms found at 117F. Recommend to reheat to 165F. Corrected On Site.
05-09-1 Critical. No conspicuously located thermometer in holding unit. Cook line RIC
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Knifes at server station. Corrected On Site.
13-03-1 Observed employee's with no hair restraint.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
23-05-1 Observed heavy residue build-up on dishmachine
24-07-1 Cleaned and sanitized equipment, plates properly stored protected over night. Recommend coverage at end of day
24-07-1 Cleaned and sanitized equipment, single-service not properly stored. Platters. Corrected On Site.
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched. Knive,forks and spoons.
53A-19-1 Critical. Observed expired Food Manager Certification. This violation must be corrected by : 10/02/11.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: ALOHA EATERY
License Number: 1504962
License ID: 2135631
Inspection Visit ID: 3957336
Inspection Date: Thursday, March 17, 2011
Inspection Number: 1958436
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened bodies of deli meats,hot dogs in storage RIC. Corrected On Site. Dated
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Coffee containers used to stored hard boiled eggs. Corrected On Site.
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Picking item of floor than stiring soups. Corrected On Site. Repeat Violation.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-51-1 Observed cardboard egg crates being reused to place bacon on to drain grease.
16-03-1 Critical. Observed heavy accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200ppm. Corrected On Site. 100ppm
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.
22-22-1 Critical. Observed encrusted material on can opener. Corrected On Site.
22-23-1 Critical. Observed light encrusted, soiled material on slicer.
36-13-1 Observed moderate grease accumulated under cooking equipment.
37-02-1 Observed hole in wall. Behind mop sink
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Prep sanitizer bucket was over 200ppm. Corrected On Site. 100ppm

Inspection For: ALOHA EATERY
License Number: 1504962
License ID: 2135631
Inspection Visit ID: 3957337
Inspection Date: Friday, October 01, 2010
Inspection Number: 1958437
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked sausage h. H on grill 97F. Recommend rapid rehreat to 165F. Corrected On Site. Repeat Violation.
08B-09-1 Critical. Single-use gloves not changed as needed after cracking whole shell eggs and handling clean equipment. Corrected On Site.
16-03-1 Critical. Observed heavy accumulation of debris in warewashing machine and associated equipment.
22-19-1 Critical. Observed interior of microwave soiled.
22-22-1 Critical. Observed encrusted material on can opener. Corrected On Site.
30-02-1 Critical. Vacuum breaker mising at hose bibb. On y connection at mop sink.
37-05-1 Observed wall soiled with accumulated food debris.

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: ALOHA EATERY
License Number: 1504962
License ID: 2135631
Inspection Visit ID: 3920195
Inspection Date: Thursday, June 10, 2010
Inspection Number: 1939250
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Grits 98 F,gravy 105F hot holding on stove. Corrected On Site. Recommend to reheat to 165F.
08A-26-1 Critical. Observed bags of Raw chicken stored over bags of fries in RIF. Corrected On Site.
14-35-1 Observed ripped/worn tin foil used as shelf cover.
14-35-1 Observed ripped/worn contact paper used as shelf cover.
22-22-1 Critical. Observed heavy encrusted material on can opener. Corrected On Site.
23-03-1 Observed moderate build-up of grease on hood filters

Inspection For: ALOHA EATERY
License Number: 1504962
License ID: 2135631
Inspection Visit ID: 3822217
Inspection Date: Thursday, February 25, 2010
Inspection Number: 1847658
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: ALOHA EATERY
License Number: 1504962
License ID: 2135631
Inspection Visit ID: 3621485
Inspection Date: Monday, December 21, 2009
Inspection Number: 1847658
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed pre filtered coffee not covered.
14-35-1 Observed ripped/worn tin foil used as shelf cover. Shelves in kitchen
22-19-1 Critical. Observed interior of microwave soiled. Corrected On Site.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.
22-21-1 Critical. Observed light mold like buildup inside ice bin. Waitstaff
40-04-1 Observed personal care item stored with food. Counter by back door.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 02/21/2010.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employeee's This violation must be corrected by : 02/21/2010.

Inspection For: ALOHA EATERY
License Number: 1504962
License ID: 2135631
Inspection Visit ID: 3621486
Inspection Date: Thursday, July 23, 2009
Inspection Number: 1847659
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-53-1 Can opener blade not kept sharp - observed heavy rust build up
37-09-1 Wall not smooth and easily cleanable. Patch work in kitchen

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: ALOHA EATERY
License Number: 1504962
License ID: 2135631
Inspection Visit ID: 3181966
Inspection Date: Monday, March 09, 2009
Inspection Number: 1666185
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed badly dented can of sauerkraut. Corrected On Site. Discarded
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Dressing bottles on the cook line.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
14-50-1 Observed a nonfood-grade basting brush used in food. Metal banded brush for buttering toast. Repeat Violation.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Cook line and RIC located in the storage room.
22-22-1 Critical. Observed heavy encrusted material on can opener Blade.
23-05-1 Observed a heavy build upnof grime on crates used to store dishes for dishmachine
37-02-1 Observed hole in wall behind slicer.
37-10-1 Observed attached equipment soiled with accumulated grease. Hood system
37-12-1 Ceiling not smooth and easily cleanable. Kitchen tiles
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
53A-19-1 Critical. Observed expired Food Manager Certification.

Inspection For: ALOHA EATERY
License Number: 1504962
License ID: 2135631
Inspection Visit ID: 3181967
Inspection Date: Friday, October 03, 2008
Inspection Number: 1666186
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. White containers in the 3 door storage RIC.
08B-04-1 Critical. Observed cloth used as a food-contact surface for chopped romaine lettuce. Corrected On Site.
14-50-1 Observed a nonfood-grade basting brush used in food. Metal band Corrected On Site.
15-30-1 Shelves in the storage RIC are chipping and badly rusted.
23-03-1 Observed build-up of grease on hood filters
23-06-1 Observed moderate build-up of food debris on shelf under microwave and toaster.

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4 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: ALOHA EATERY
License Number: 1504962
License ID: 2135631
Inspection Visit ID: 3140042
Inspection Date: Friday, June 20, 2008
Inspection Number: 1639670
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Can of hot shot Corrected On Site. Discarded

Inspection For: ALOHA EATERY
License Number: 1504962
License ID: 2135631
Inspection Visit ID: 3063720
Inspection Date: Monday, January 28, 2008
Inspection Number: 1592600
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: ALOHA EATERY
License Number: 1504962
License ID: 2135631
Inspection Visit ID: 2934384
Inspection Date: Friday, January 25, 2008
Inspection Number: 1592600
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 17
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken salad 50F and tuna salad 49 F in cook line RIC. Repeat Violation.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cook line RIC at 59F This violation must be corrected by : 01/26/08.
05-09-1 Critical. No conspicuously located thermometer in holding unit. Cook line RIC
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Bucket of uncooked pasta noodles
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Not changing gloves when working with raw and switching to ready to eat Corrected On Site.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee cutting romain lettuce and not wearing gloves
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Drink on cook line
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. 3 door storage cooler. Does have the new gaskets. Repeat Violation.
14-50-1 Observed a nonfood-grade basting brush used in food. Using metal banded brushes in margarine. Repeat Violation.
21-11-1 All Wiping cloth chlorine sanitizing solution buckets not at proper minimum strength. Bleached out the stick Corrected On Site.
36-14-1 Observed grease accumulated on kitchen floor under cooking equipment
37-18-1 Observed heavy dusty ceiling tiles and/or air conditioning vent covers. Dry storage area and Storage cooler and RIF area
38-10-1 Light not functioning. Hood
38-10-1 Light not functioning. Waitstaff area
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. 2 cans of raid
41B-11-1 Critical. Unlabeled toxic container does not bear the manufacturer's label. Liquid soap in pitcher not labled Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured. By drink station

Inspection For: ALOHA EATERY
License Number: 1504962
License ID: 2135631
Inspection Visit ID: 2934385
Inspection Date: Monday, August 06, 2007
Inspection Number: 1592601
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna in cookline RIC
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. 3 door RIC
14-50-1 Observed a nonfood-grade basting brush used in food.
15-30-1 Shelves in 3 door storage cooler not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Cookline table
37-12-1 Ceiling not smooth and easily cleanable. Change out when needed
37-18-1 Observed moderate dusty air conditioning vent covers.

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: ALOHA EATERY
License Number: 1504962
Inspection Date: Monday, April 02, 2007
Inspection Number: 1488590
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: ALOHA EATERY
License Number: 1504962
Inspection Date: Thursday, March 01, 2007
Inspection Number: 1488590
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 25
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 13
Details
3 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 16 which requires:
  • “Dishwashing facilities designed, constructed, operated”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
4 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
2 violations of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 critical violation of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
2 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

Inspection For: ALOHA EATERY
License Number: 1504962
Inspection Date: Thursday, October 12, 2006
Inspection Number: 1488592
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Aloha Eatery in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Aloha Eatery.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Aloha Eatery may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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