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168 Wok & Grill

168 Wok & Grill
2414 N Wickham Rd
Melbourne, FL 32935
(321)752-6898

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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4 Food Service Inspections Since July 1, 2011
Inspection For: 1 6 8 WOK AND GRILL
License Number: 1504957
License ID: 2135626
Inspection Visit ID: 4297931
Inspection Date: Wednesday, January 25, 2012
Inspection Number: 2065720
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed 2 badly dented cans of bamboo shoots and 1 badly dentecan of water chest nuts.
03B-03-1 Critical. Cooked egg rolls not held at 135 degrees Fahrenheit or above. Found at 117F. Repeat Violation.
06-04-1 Critical. Observed raw chicken thawed at room temperature. Repeat Violation.
22-19-1 Critical. Observed interior of microwave lightly soiled.
23-06-1 Observed moderate build-up of food debris, grease on exterior of all equipment
29-18-1 Drain cover(s) missing. Mop sink

Inspection For: 1 6 8 WOK AND GRILL
License Number: 1504957
License ID: 2135626
Inspection Visit ID: 4486387
Inspection Date: Thursday, September 29, 2011
Inspection Number: 2065721
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
04-01-1 Critical. Violation: 04-01-1White RIC incapable of maintaining potentially hazardous food at proper temperatures. Ambient temperature 62F. White RIC ambient temperature is 54F
04-01-1 Critical. Violation: 04-01-13 door RIC incapable of maintaining potentially hazardous food at proper temperatures. Ambient temperature 58F. Ambient temperature 50F
05-05-1 Critical. Violation: 05-05-1Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Reads 40F checked calibration of thermometer my reads 62F. Ambient temperature reads 40F ambient temperature is 58F
06-04-1 Critical. Violation: 06-04-1Observed raw pork thawed at room temperature. Repeat Violation.
23-05-1 Violation: 23-05-1Observed heavy residue build-up in mop sink.

Inspection For: 1 6 8 WOK AND GRILL
License Number: 1504957
License ID: 2135626
Inspection Visit ID: 4297932
Inspection Date: Wednesday, September 28, 2011
Inspection Number: 2065721
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 5
Total Number of Violations: 18
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /raw whole shell eggs at on counter. Recommend rapid chill
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 54F to 47F This violation must be corrected by : 09/29/11.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corn starch 121F. Recommend to reheat to 165F or rapidly chill
04-01-1 Critical. White RIC incapable of maintaining potentially hazardous food at proper temperatures. Ambient temperature 62F
04-01-1 Critical. 3 door RIC incapable of maintaining potentially hazardous food at proper temperatures. Ambient temperature 58F
05-05-1 Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Reads 40F checked calibration of thermometer my reads 62F
06-04-1 Critical. Observed raw chicken thawed at room temperature. Repeat Violation.
06-04-1 Critical. Observed raw pork thawed at room temperature. Repeat Violation.
08A-28-1 Critical. Observed container of raw chicken stored on floor. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Rice crock pot
22-28-1 Critical. Observed interior of silver reach-in cooler moderately soiled with accumulation of food residue.
22-28-1 Critical. Observed interior of white reach-in cooler heavily soiled with accumulation of food residue.
23-05-1 Observed heavy residue build-up in mop sink
23-06-1 Observed heavy build-up of food debris on counters
23-06-1 Observed heavy build-up of food debris, dust or dirt on exterior of RIC's and equipment
36-14-1 Observed heavy grease/food accumulated on kitchen floor.

Inspection For: 1 6 8 WOK AND GRILL
License Number: 1504957
License ID: 2135626
Inspection Visit ID: 4261699
Inspection Date: Thursday, August 04, 2011
Inspection Number: 1958432
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: 1 6 8 WOK AND GRILL
License Number: 1504957
License ID: 2135626
Inspection Visit ID: 3957331
Inspection Date: Friday, June 03, 2011
Inspection Number: 1958432
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 16
Number of Noncritical Violations: 8
Total Number of Violations: 24
Details
ViolationObservations of Inspector [as written on inspection]
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. Raw shrimp. Repeat Violation.
08A-26-1 Critical. Observed raw pooled eggs stored on top of cooked egg rolls in silver RIC Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Container of shredded of cabbage. Repeat Violation. Corrected On Site.
13-03-1 Observed employee with no hair restraint.
14-41-1 Food-contact surface not smooth and easily cleanable. Wood paneling in restroom
14-51-1 Observed nonfood-grade containers used for food storage. Grren for corn starch. Repeat Violation.
16-07-1 Critical. Observed accumulation of debris in three-compartment sink.
22-19-1 Critical. Observed interior of microwave moderatly soiled.
22-27-1 Critical. Observed interior of oven surfaces heavily encrusted with grease and/or soil deposits.
22-28-1 Critical. Observed interior of silver reach-in cooler/freezer heavily soiled with accumulation of food residue.
23-04-1 Observed heavy build-up of mold-like substance on exterior surface of food storage container
23-06-1 Observed heavy build-up of food debris, dust or dirt inside mop sink
23-06-1 Observed build-up of food debris, dust or dirt on exterior surface of equipment amd shelves through out facility
24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Knives,forks,spoons
27-16-1 Critical. Hot water not provided at employee hand wash sinks and 3 bay sink. Repeat Violation.
27-18-1 Critical. Hot water supply not maintained during peak periods. Not working at all
29-08-1 Plumbing system in disrepair. Hot water tank not working
32-07-1 Critical. Observed bathroom facility not clean. Filthy
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Kitchen
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Cook line
35A-08-1 Critical. Observed several live flies in kitchen.
35B-05-1 Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. Back door left open
41A-02-1 Critical. Observed toxic item stored by food.

Inspection For: 1 6 8 WOK AND GRILL
License Number: 1504957
License ID: 2135626
Inspection Visit ID: 3957332
Inspection Date: Thursday, March 03, 2011
Inspection Number: 1958433
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 1
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
01B-12-1 Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site. Tossed
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked breaded chicken found on cook line counter at 74F. Recommend to rapid chill. Corrected On Site. Placed in refriderator
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Coen starch mixture 74F. Recommend rapid chill.
03B-03-1 Critical. Cooked chicken wings not held at 135 degrees Fahrenheit or above. Found at 121F. Recommend to reheat to 165F. Repeat Violation.
06-05-1 Critical. Observed raw shrimp thawed in standing water. Corrected On Site. Repeat Violation.
08A-26-1 Critical. Observed raw whole shell stored on top of clean shredded carrots in RIC. Corrected On Site.
08A-28-1 Critical. Observed bags of cabbage and carrots on floor. Corrected On Site.
14-51-1 Observed nonfood-grade containers used for food storage. Green container for corn starch
27-16-1 Critical. Hot water not provided at employee hand wash sinks,3 bay sink.

Inspection For: 1 6 8 WOK AND GRILL
License Number: 1504957
License ID: 2135626
Inspection Visit ID: 4105471
Inspection Date: Wednesday, September 01, 2010
Inspection Number: 2029340
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 7
Total Number of Violations: 15
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked lo mein noodles 47F. Operator states just put back in refriderator. Recommend to rapid chill
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken in microwave at 92F. Operator discarded. Corrected On Site.
06-05-1 Critical. Observed raw frozen shrimp thawed in standing water. Corrected On Site.
12A-17-1 Critical. Observed employee improperly washing hands. In 3 bay sink. Corrected On Site.
21-03-1 Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Repeat Violation. Corrected On Site.
22-19-1 Critical. Observed interior of microwave moderatly soiled. Corrected On Site.
22-27-1 Critical. Observed oven surfaces encrusted with grease and/or soil deposits.
23-06-1 Observed moderate build-up of food debris, dust or dirt top of microwave and cook line shelves
23-06-1 Observed heavy build-up of food debris on shelves of dry storage area
29-08-1 Observed hot water tank leaking onto floor.
32-07-1 Critical. Observed bathroom facility not clean. Recommend to clean and organize
36-08-1 Observed tiles used for cove molding badly broken
36-13-1 Observed moderate build up of grease accumulated under cooking equipment. Fryer
36-22-1 Observed floor under hot water tank is covered with standing water. Large puddle
45-11-2 Critical. Observed cooking equipment in use while hood suppression/exhaust system turned off. For reporting purposes only. Corrected On Site. Turned on

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: 1 6 8 WOK AND GRILL
License Number: 1504957
License ID: 2135626
Inspection Visit ID: 3890452
Inspection Date: Thursday, May 06, 2010
Inspection Number: 1932583
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
50-08-1 Critical. Violation: 50-08-1Establishment operating without a current Hotel and Restaurant license. Expired April 1st 2010. Need to pay 362. 00 before June 1st.

Inspection For: 1 6 8 WOK AND GRILL
License Number: 1504957
License ID: 2135626
Inspection Visit ID: 3890451
Inspection Date: Wednesday, April 28, 2010
Inspection Number: 1932583
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 8
Total Number of Violations: 20
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed badly dented can of oyster sauce,2 cans of water chest nuts,1 can of bamboo,3 can of soy sauce.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corn starch mixture 71F and garlic oil 67F on cook line counters. Recommend rapid chill. Corrected On Site.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked chicken wings 98F in basket above fryer
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Fried rice 127F in cook line steam table
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
21-03-1 Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Repeat Violation.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Repeat Violation.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Over 200 ppm. Repeat Violation.
22-28-1 Critical. Observed interior of silver reach-in cooler heavily soiled with accumulation of food residue. Repeat Violation.
22-28-1 Critical. Observed interior of white reach-in cooler heavilysoiled with accumulation of food residue. Repeat Violation.
23-04-1 Observed heavy build-up of mold-like substance on surface of mop sink
23-06-1 Observed heavy build-up of food debris, dust or dirt on all cook line RIC and shelves
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched. Repeat Violation.
29-06-1 front Hand sink not properly draining. Clogged
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory.
36-15-1 Observed food debris moderatly accumulated on kitchen floor.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle.
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license. Expired April 1st 2010.

Inspection For: 1 6 8 WOK AND GRILL
License Number: 1504957
License ID: 2135626
Inspection Visit ID: 3621480
Inspection Date: Monday, December 21, 2009
Inspection Number: 1847654
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 6
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. Ribs. Corrected On Site.
08A-26-1 Critical. Observed raw chicken stored over cooked chicken in siler RIC. Corrected On Site. Repeat Violation.
13-03-1 Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
14-51-1 Observed nonfood-grade containers used for food storage. Clear trash bags used as food storage bags.
21-03-1 Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200 ppm
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Sugar container on rack.
22-28-1 Critical. Observed interior of reach-in cooler heavily soiled with accumulation of food residue. Silver RIC. Repeat Violation.
23-06-1 Observed build-up of food debris on exterior doors of all RIC's
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plastic ware. Repeat Violation.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Kitchen cook line
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine over 200 ppm. Corrected On Site.

Inspection For: 1 6 8 WOK AND GRILL
License Number: 1504957
License ID: 2135626
Inspection Visit ID: 3621481
Inspection Date: Tuesday, July 28, 2009
Inspection Number: 1847655
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 7
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw pork in the walkin frezzer.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over noodles in the walkin frezzer. Corrected On Site.
13-03-1 Observed employee with no hair restraint. Corrected On Site.
22-28-1 Critical. Observed interior of reach-in cooler heavily soiled with accumulation of food residue and gaskets. Magic chef RIC
22-28-1 Critical. Observed interior of reach-in cooler heavily soiled with accumulation of food residue. Maytag RIC
23-06-1 Observed heavy build-up of food debris, dust or dirt on food storage shelves
24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Plastic containers
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Forks,spoons. Corrected On Site.
36-15-1 Observed heavy food debris accumulated on kitchen floor under equipment.
37-02-1 Observed small holes in wall. Where rice cooker is stored
51-13-1 No Heimlich maneuver sign posted.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: 1 6 8 WOK AND GRILL
License Number: 1504957
License ID: 2135626
Inspection Visit ID: 3181961
Inspection Date: Monday, February 02, 2009
Inspection Number: 1666181
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered noodles in walkin freezer.
23-06-1 Observed build-up of food debris, dust or dirt on shelf under steam table.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Front counter Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Main kitchen and restrooms Corrected On Site.
36-08-1 Observed broken cove tiles by back door.
36-15-1 Observed heavy food debris accumulated on kitchen floor under storageshelf and 3 door storage RIC.
36-15-1 Observed food debris accumulated on walkin freezer floor.
41B-03-1 Critical. Observed unlabeled spray bottle. Corrected On Site.

Inspection For: 1 6 8 WOK AND GRILL
License Number: 1504957
License ID: 2135626
Inspection Visit ID: 3181962
Inspection Date: Tuesday, September 16, 2008
Inspection Number: 1666182
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03A-06-1 Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Ambeint air of 48F.
05-09-1 Critical. No conspicuously located thermometer inside holding unit. 3 door RIC
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw pork in the magic chef RIF Corrected On Site.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. Corrected On Site.
14-03-1 Observed galvanized metal in contact with acidic foods. Open can of ketchup
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. 3 door veggie cooler RIC
22-28-1 Critical. Observed interior of reach-in cooler heavyly soiled with accumulation of food residue. Magic chef RIC

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4 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: 1 6 8 WOK AND GRILL
License Number: 1504957
License ID: 2135626
Inspection Visit ID: 3093881
Inspection Date: Wednesday, March 19, 2008
Inspection Number: 1632942
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 6
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
02 Critical. Original container: properly labeled, date marking
02 Critical. Original container: properly labeled, date marking
08A Critical. Food protection during storage, preparation, display, service, transportation
14 Food contact surfaces designed, constructed, maintained, installed, located
22 Critical. Food contact surfaces of equipment and utensils clean
23 Non-food contact surfaces clean
23 Non-food contact surfaces clean
36 Floors properly constructed, clean, drained, coved
37 Walls, ceilings, and attached equipment, constructed, clean
38 Lighting provided as required. Fixtures shielded
53B Critical. Employee training validation

Inspection For: 1 6 8 WOK AND GRILL
License Number: 1504957
License ID: 2135626
Inspection Visit ID: 3052045
Inspection Date: Wednesday, January 23, 2008
Inspection Number: 1592596
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: 1 6 8 WOK AND GRILL
License Number: 1504957
License ID: 2135626
Inspection Visit ID: 2934380
Inspection Date: Friday, December 21, 2007
Inspection Number: 1592596
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 3
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Sugar,flour and sugar.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Bag of flour and bag of bread crumbs
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Flour. Repeat Violation.
13-03-1 Observed employee with no hair restraint.
14-35-1 Observed soiled cardboard used as shelf liner in walkin freezer
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Kitchen handsink
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
42-11-1 Observed unnecessary items on the premise. 2 broken down RIC
45-36-1 Critical. Hood suppression system tag out-of-date. Repeat Violation.
47-06-1 Critical. Observed extension cord in use for christmas lights

Inspection For: 1 6 8 WOK AND GRILL
License Number: 1504957
License ID: 2135626
Inspection Visit ID: 2934381
Inspection Date: Thursday, September 27, 2007
Inspection Number: 1592597
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 3
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Cooked chicken 64F
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Containers of peanuts on shelf above steam table
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken in RIC located by microwave 64 F
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. RIC located by microwave not maintaing 41F or below
08A-29-1 Critical. Observed uncovered containers of peanuts on shelf above steam table
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Small containers of uncovered sugar on shelf by microwave
14-51-1 Observed nonfood-grade containers used for food storage. Using grocery bags to stored cooked rice,cooked chicken and cooked pork in RIC located by mop sink
22-19-1 Critical. Observed interior of microwave moderately soiled.
23-06-1 Observed build-up of food debris, dust or dirt on interior and exterior of oven located by fryers
36-14-1 Observed moderate grease accumulated on kitchen floor under fryes
41B-03-1 Critical. Observed unlabeled spray bottle. With some sort of cleaner
45-36-1 Critical. Hood suppression system tag 2 months out-of-date.

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4 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: 1 6 8 WOK AND GRILL
License Number: 1504957
Inspection Date: Thursday, June 28, 2007
Inspection Number: 1488602
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: 1 6 8 WOK AND GRILL
License Number: 1504957
Inspection Date: Wednesday, June 27, 2007
Inspection Number: 1488602
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 7
Total Number of Violations: 18
Details
1 risk violation of code 01 which requires:
  • “01a - Food obtained from approved source.”
  • “01b - Wholesome, sound condition.”
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
4 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
5 critical violations of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: 1 6 8 WOK AND GRILL
License Number: 1504957
Inspection Date: Wednesday, February 14, 2007
Inspection Number: 1488604
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: 1 6 8 WOK AND GRILL
License Number: 1504957
Inspection Date: Tuesday, January 09, 2007
Inspection Number: 1488604
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 5
Total Number of Violations: 17
Details
3 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
4 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
2 risk violations of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
2 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day 168 Wok & Grill, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at 168 Wok & Grill, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while 168 Wok & Grill, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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