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Slacker's Grill

Slacker's Grill
2916 Aurora Rd
Melbourne, FL 32935
(321)757-3538

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: SLACKERS GRILL
License Number: 1504945
License ID: 2135615
Inspection Visit ID: 4297925
Inspection Date: Friday, February 10, 2012
Inspection Number: 2065714
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08B-05-1 Critical. Observed drink stored on shelf next/above food in RIC Corrected On Site.
24-08-1 Equipment and utensils not properly air-dried. Front line

Inspection For: SLACKERS GRILL
License Number: 1504945
License ID: 2135615
Inspection Visit ID: 4297926
Inspection Date: Thursday, August 11, 2011
Inspection Number: 2065715
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
16-03-1 Critical. Observed moderate accumulation of debris in warewashing machine and associated equipment.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SLACKERS GRILL
License Number: 1504945
License ID: 2135615
Inspection Visit ID: 3957329
Inspection Date: Tuesday, March 22, 2011
Inspection Number: 1958430
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 4
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-51-1 Observed nonfood-grade containers used for food storage. For breading,flour
15-32-1 Observed cooline RIC-r gasket badly torn/in disrepair.
15-32-1 Observed storage RIC gaskets torn/in disrepair. Repeat Violation.
26-02-1 Observed reuse of single-service articles. Carton egg crates

Inspection For: SLACKERS GRILL
License Number: 1504945
License ID: 2135615
Inspection Visit ID: 3957330
Inspection Date: Tuesday, November 16, 2010
Inspection Number: 1958431
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
06-01-1 Critical. Observed potentially hazardous food thawed in an improper manner. In mop sink.
15-32-1 Observed reach-in cooler gasket torn/in disrepair. Repeat Violation.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200 ppm in dish area Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. 0 ppm Corrected On Site.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: SLACKERS GRILL
License Number: 1504945
License ID: 2135615
Inspection Visit ID: 3921942
Inspection Date: Tuesday, June 15, 2010
Inspection Number: 1939547
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical. Observed employee not changing gloves after cracking eggs. Corrected On Site.
15-32-1 Observed storage RIC gasket torn/in disrepair. Repeat Violation.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
26-02-1 Observed reuse of single-service articles. Plastic baggies for french fries.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Spoons in hand sink. Corrected On Site.
37-14-1 Observed ceiling above dishmachine badly chipping paint. Repeat Violation.

Inspection For: SLACKERS GRILL
License Number: 1504945
License ID: 2135615
Inspection Visit ID: 3621478
Inspection Date: Wednesday, April 07, 2010
Inspection Number: 1847652
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
15-32-1 Observed storage RIC gasket badly torn/in disrepair.
37-14-1 Observed ceiling above dishmachine chipping paint

Inspection For: SLACKERS GRILL
License Number: 1504945
License ID: 2135615
Inspection Visit ID: 3621479
Inspection Date: Friday, October 09, 2009
Inspection Number: 1847653
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-10-1 Observed worn, tiles in dish pit and prep room.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: SLACKERS GRILL
License Number: 1504945
License ID: 2135615
Inspection Visit ID: 3580262
Inspection Date: Thursday, June 04, 2009
Inspection Number: 1826960
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: SLACKERS GRILL
License Number: 1504945
License ID: 2135615
Inspection Visit ID: 3181959
Inspection Date: Friday, December 19, 2008
Inspection Number: 1666179
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Placing bread in the toaster. Corrected On Site.

Inspection For: SLACKERS GRILL
License Number: 1504945
License ID: 2135615
Inspection Visit ID: 3181960
Inspection Date: Friday, July 25, 2008
Inspection Number: 1666180
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: SLACKERS GRILL
License Number: 1504945
License ID: 2135615
Inspection Visit ID: 2934378
Inspection Date: Thursday, February 14, 2008
Inspection Number: 1592594
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Bottles of sauces on cook line

Inspection For: SLACKERS GRILL
License Number: 1504945
License ID: 2135615
Inspection Visit ID: 3014863
Inspection Date: Thursday, November 29, 2007
Inspection Number: 1592595
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: SLACKERS GRILL
License Number: 1504945
License ID: 2135615
Inspection Visit ID: 2934379
Inspection Date: Friday, September 28, 2007
Inspection Number: 1592595
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese in 3 door RIC
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meat loaf in 3 door RIC
08A-27-1 Critical. Observed raw animal food stored over cooked food. Chicken over beef,pork over ready to eat. In 2 door storage RIF
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs hanging from a rack that is soiled with a heavy grease buildup
22-21-1 Critical. Observed moderate mold like substance inside ice bin.
23-03-1 Observed build-up of grease on shelf above prep line table in front of flat grill
36-13-1 Observed heavy grease accumulated under cooking equipment. Fryers and under mat that's located in front of cooking equipment
45-07-1 Critical. Observed misalignment of hood suppression system nozzles due to new equipment not located directly over cooking equipment and fryers This violation must be corrected by : 11/28/07.
47-06-1 Critical. Observed brown extension cord in use for decorative lughts above bar cooler

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: SLACKERS GRILL
License Number: 1504945
Inspection Date: Tuesday, May 22, 2007
Inspection Number: 1488620
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Total Number of Violations: 10
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
2 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 49 which requires:
  • “Flammable/combustible materials - properly stored (For Reporting Purposes Only)”

Inspection For: SLACKERS GRILL
License Number: 1504945
Inspection Date: Wednesday, September 27, 2006
Inspection Number: 1488622
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Total Number of Violations: 2
Details
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Slacker's Grill, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Slacker's Grill, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Slacker's Grill, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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