Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Slacker's Grill

Slacker's Grill
2916 Aurora Rd
Melbourne, FL 32935
(321)757-3538

Click to Show Larger Map
Map of Area Around Slacker's Grill
Get Directions to Slacker's Grill 2916 Aurora Rd, Melbourne, FL 32935
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 2916 Aurora Rd
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
2 Food Service Inspections Since July 1, 2014
Inspection For: SLACKERS GRILL
License Number: 1504945
License ID: 5704251
Inspection Visit ID: 5401351
Inspection Date: Thursday, October 23, 2014
Inspection Number: 2430337
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-71-4 Basic.Duct tape used to repair nonfood-contact surface. On freezer chest door lid in back kitchen **Warning**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Cook **Warning**
08B-38-4 Basic.Food stored on floor. Tub of rice on floor by kitchen doorway and tub of fryer oil in dry goods storeroom **Warning**

Inspection For: SLACKERS GRILL
License Number: 1504945
License ID: 5704251
Inspection Visit ID: 5336637
Inspection Date: Friday, August 22, 2014
Inspection Number: 2430337
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 16
Number of High Priority Violations: 4
Number of Intermediate Violations: 3
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Plastic cup in tub of rice on floor by doorway in kitchen **Warning**
14-71-4 Basic.Duct tape used to repair nonfood-contact surface. On freezer chest door lid in back kitchen **Warning**
12B-03-4 Basic.Employee drinking from an open beverage container in a food preparation or other restricted area. Employee drink on shelf next to microwave in kitchen **Warning**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Cook **Warning**
08B-38-4 Basic.Food stored on floor. Tub of rice on floor by kitchen doorway and tub of fryer oil in dry goods storeroom **Warning**
08B-13-4 Basic.Stored food not covered in reach in cooler. Raw chicken wings **Warning**
38-05-4 Basic.Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. No light in dry goods storeroom **. Repeat Violation** **Warning**
05-16-4 Basic.Unable to read ambient air temperature thermometer in reach-in cooler. Front line prep RIC **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. On cook line **Corrected On-Site** **Warning**
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. Cook placed gloves on without washing hands **Warning**
12A-17-4 High Priority.Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook At hot line **Warning**
08A-06-4 High Priority.Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw shrimp stored next to cooked cornedbeef on bottom shelf of 3 door RIC in back kitchen **Corrected On-Site** **Warning**
41-24-4 High Priority.Pesticide-emitting strip present in food prep area. Fly glue strip hanging from ceiling over prep table/ slicer in back ktchen area. **Warning**
05-05-4 Intermediate.Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. 3 door RIC in back kitchen: Ambient Thermometer on outside unit reading 48° internal thermometer in unit reading 44° **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gal of milk in 3 door RIC in back kitchen opened 8/20/14 not date mRked **Warning**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook and waitress no training certificate. **Warning**

Click to Hide Contents
4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: SLACKERS GRILL
License Number: 1504945
License ID: 5704251
Inspection Visit ID: 5244124
Inspection Date: Thursday, May 22, 2014
Inspection Number: 2383213
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. At front counter
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom.
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. White cutting board in kitchen
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. In back prep area
35B-03-4 Basic.Outer openings not protected with self-closing doors. Screen door
38-05-4 Basic.Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. No light at all in dry goods storeroom

Inspection For: SLACKERS GRILL
License Number: 1504945
License ID: 5704251
Inspection Visit ID: 5156386
Inspection Date: Thursday, January 23, 2014
Inspection Number: 2372337
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: SLACKERS GRILL
License Number: 1504945
License ID: 5704251
Inspection Visit ID: 5149106
Inspection Date: Friday, November 15, 2013
Inspection Number: 2372337
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 21
Number of High Priority Violations: 9
Number of Intermediate Violations: 7
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf next to food **Warning**
16-03-4 Basic.Heavy Accumulation of debris inside warewashing machine. **Warning**
16-21-4 Basic.Heavy Accumulation of debris on exterior of warewashing machine. **Warning**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
24-18-4 Basic.utensils stored upright with the food-contact surface up. **Warning**
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Buttering toast with out gloves **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pooled eggs 56° hash browns 63° cooked diced potatoes 56° located on cook line cooler recommend rapid chill. **Warning**
08A-04-4 High Priority.Raw animal food stored over/with ready-to-eat food freezer - not all products commercially packaged. **Warning**
08A-19-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in freezer - all products not commercially packaged. **Warning**
08A-22-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Zip lock bags of raw chicken over beef over fish **Corrected On-Site** **Warning**
01B-24-4 High Priority.Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Tuna and chicken salad **Warning**
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm **Corrected On-Site** **Warning**
22-11-4 Intermediate.Food-contact surfaces in contact with potentially hazardous (time/temperature control for safety) food not cleaned at least every four hours. Wing shake buckets only cleaned twice a week **Warning**
53A-01-4 Intermediate.Manager lacking proof of food manager certification. **Warning**
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
53A-05-4 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 5 employees on site **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Front counter **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**

Inspection For: SLACKERS GRILL
License Number: 1504945
License ID: 5559123
Inspection Visit ID: 5053777
Inspection Date: Friday, August 16, 2013
Inspection Number: 2352630
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Recheck 100 ppm **Corrected On-Site**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats.
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. **Corrected On-Site**

Click to Hide Contents
3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: SLACKERS GRILL
License Number: 1504945
License ID: 5559123
Inspection Visit ID: 5053777
Inspection Date: Friday, August 16, 2013
Inspection Number: 2352630
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Recheck 100 ppm **Corrected On-Site**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats.
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. **Corrected On-Site**

Inspection For: SLACKERS GRILL
License Number: 1504945
License ID: 5559123
Inspection Visit ID: 4909589
Inspection Date: Thursday, May 09, 2013
Inspection Number: 2268448
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
21-32-4 Basic.Cloth used as a food-contact surface. Covering biscuits. **Corrected On-Site**
14-11-4 Basic.Equipment in poor repair. Pepsi reach in in kitchen improper airflow, top 45? bottom reading 50? no potentially hazardous to be stored in this unit till maintaing 41? or below.
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair.
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream 45? placed in freezer found at 42? **Corrected On-Site**

Inspection For: SLACKERS GRILL
License Number: 1504945
License ID: 2135615
Inspection Visit ID: 4640870
Inspection Date: Thursday, November 08, 2012
Inspection Number: 2175526
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham found in make cooler at 54 degrees fahrenheit item was stocked above chill line. Recommended rapid chill reeducated operator on proper product placement in make cooler.
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hash browns found at 70 degrees fahrenheit on prep table. Ice bath melted. Recommended rapid chill item was out less than 4 hrs
08A-24-1 Critical.- Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw beef in both reach in coolers.
14-49-1 Observed single-use egg carton used to hold grill utensils
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. 25 ppm. Corrected On Site.
23-06-1 Observed moderate build-up of food debris, dust or dirt on top of dish machine

Click to Hide Contents
2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: SLACKERS GRILL
License Number: 1504945
License ID: 2135615
Inspection Visit ID: 4297925
Inspection Date: Friday, February 10, 2012
Inspection Number: 2065714
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08B-05-1 Critical. Observed drink stored on shelf next/above food in RIC Corrected On Site.
24-08-1 Equipment and utensils not properly air-dried. Front line

Inspection For: SLACKERS GRILL
License Number: 1504945
License ID: 2135615
Inspection Visit ID: 4297926
Inspection Date: Thursday, August 11, 2011
Inspection Number: 2065715
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
16-03-1 Critical. Observed moderate accumulation of debris in warewashing machine and associated equipment.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Click to Hide Contents
2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SLACKERS GRILL
License Number: 1504945
License ID: 2135615
Inspection Visit ID: 3957329
Inspection Date: Tuesday, March 22, 2011
Inspection Number: 1958430
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-51-1 Observed nonfood-grade containers used for food storage. For breading,flour
15-32-1 Observed cooline RIC-r gasket badly torn/in disrepair.
15-32-1 Observed storage RIC gaskets torn/in disrepair. Repeat Violation.
26-02-1 Observed reuse of single-service articles. Carton egg crates

Inspection For: SLACKERS GRILL
License Number: 1504945
License ID: 2135615
Inspection Visit ID: 3957330
Inspection Date: Tuesday, November 16, 2010
Inspection Number: 1958431
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
06-01-1 Critical. Observed potentially hazardous food thawed in an improper manner. In mop sink.
15-32-1 Observed reach-in cooler gasket torn/in disrepair. Repeat Violation.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200 ppm in dish area Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. 0 ppm Corrected On Site.

Click to Hide Contents
3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: SLACKERS GRILL
License Number: 1504945
License ID: 2135615
Inspection Visit ID: 3921942
Inspection Date: Tuesday, June 15, 2010
Inspection Number: 1939547
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical. Observed employee not changing gloves after cracking eggs. Corrected On Site.
15-32-1 Observed storage RIC gasket torn/in disrepair. Repeat Violation.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
26-02-1 Observed reuse of single-service articles. Plastic baggies for french fries.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Spoons in hand sink. Corrected On Site.
37-14-1 Observed ceiling above dishmachine badly chipping paint. Repeat Violation.

Inspection For: SLACKERS GRILL
License Number: 1504945
License ID: 2135615
Inspection Visit ID: 3621478
Inspection Date: Wednesday, April 07, 2010
Inspection Number: 1847652
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
15-32-1 Observed storage RIC gasket badly torn/in disrepair.
37-14-1 Observed ceiling above dishmachine chipping paint

Inspection For: SLACKERS GRILL
License Number: 1504945
License ID: 2135615
Inspection Visit ID: 3621479
Inspection Date: Friday, October 09, 2009
Inspection Number: 1847653
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-10-1 Observed worn, tiles in dish pit and prep room.

Click to Hide Contents
3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: SLACKERS GRILL
License Number: 1504945
License ID: 2135615
Inspection Visit ID: 3580262
Inspection Date: Thursday, June 04, 2009
Inspection Number: 1826960
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SLACKERS GRILL
License Number: 1504945
License ID: 2135615
Inspection Visit ID: 3181959
Inspection Date: Friday, December 19, 2008
Inspection Number: 1666179
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Placing bread in the toaster. Corrected On Site.

Inspection For: SLACKERS GRILL
License Number: 1504945
License ID: 2135615
Inspection Visit ID: 3181960
Inspection Date: Friday, July 25, 2008
Inspection Number: 1666180
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Click to Hide Contents
3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: SLACKERS GRILL
License Number: 1504945
License ID: 2135615
Inspection Visit ID: 2934378
Inspection Date: Thursday, February 14, 2008
Inspection Number: 1592594
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Bottles of sauces on cook line

Inspection For: SLACKERS GRILL
License Number: 1504945
License ID: 2135615
Inspection Visit ID: 3014863
Inspection Date: Thursday, November 29, 2007
Inspection Number: 1592595
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SLACKERS GRILL
License Number: 1504945
License ID: 2135615
Inspection Visit ID: 2934379
Inspection Date: Friday, September 28, 2007
Inspection Number: 1592595
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese in 3 door RIC
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meat loaf in 3 door RIC
08A-27-1 Critical. Observed raw animal food stored over cooked food. Chicken over beef,pork over ready to eat. In 2 door storage RIF
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs hanging from a rack that is soiled with a heavy grease buildup
22-21-1 Critical. Observed moderate mold like substance inside ice bin.
23-03-1 Observed build-up of grease on shelf above prep line table in front of flat grill
36-13-1 Observed heavy grease accumulated under cooking equipment. Fryers and under mat that's located in front of cooking equipment
45-07-1 Critical. Observed misalignment of hood suppression system nozzles due to new equipment not located directly over cooking equipment and fryers This violation must be corrected by : 11/28/07.
47-06-1 Critical. Observed brown extension cord in use for decorative lughts above bar cooler

Click to Hide Contents
2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: SLACKERS GRILL
License Number: 1504945
Inspection Date: Tuesday, May 22, 2007
Inspection Number: 1488620
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
2 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 49 which requires:
  • “Flammable/combustible materials - properly stored (For Reporting Purposes Only)”

Inspection For: SLACKERS GRILL
License Number: 1504945
Inspection Date: Wednesday, September 27, 2006
Inspection Number: 1488622
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Slacker's Grill in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Slacker's Grill.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Slacker's Grill may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


Current Weather Conditions In Melbourne, Florida.