Friday, May 25, 2012 ~ 3:27:19 AM
Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Good Times Beer & Wine

Good Times Beer & Wine
1565 Sarno Rd
Suite D
Melbourne, FL 32935
(321)412-1069
(321)610-8991

Click to Show Larger Map
Map of Area Around Good Times Beer & Wine
Get Directions to Good Times Beer & Wine 1565 Sarno Rd, Melbourne, FL 32935
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 1565 Sarno Rd


Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
2 Food Service Inspections Since July 1, 2011
Inspection For: GOOD TIMES BEER & WINE
License Number: 1504869
License ID: 5327178
Inspection Visit ID: 4589754
Inspection Date: Tuesday, May 01, 2012
Inspection Number: 2156194
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream,hot dogs,milk all found in RIC Corrected On Site.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked beef in RIC Corrected On Site.
08A-26-1 Critical. Observed raw beef and raw whole shell eggs stored over ready-to-eat food in RIC.
22-28-1 Critical. Observed interior of reach-in freezer moderatly soiled with accumulation of food residue.
25-04-1 Observed portion cups and lids stored on the floor under 3 bay sink
36-22-1 Observed floor area(s) covered with standing water under Ice machine causing a grime build up.
41A-02-1 Critical. Observed toxic item stored by food. Corrected On Site.
53B-08-1 Critical. No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Was licensed april 29th has till may 29th to have employee training done from licening date.

Inspection For: GOOD TIMES BEER & WINE
License Number: 1504869
License ID: 5327178
Inspection Visit ID: 4572146
Inspection Date: Wednesday, March 28, 2012
Inspection Number: 2153743
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden lattace,wooden benches cooler is sitting on.
22-28-1 Critical. Observed interior of reach-in coolers soiled with accumulation of food residue.
37-06-1 Observed wall lightly soiled with accumulated grease.
41B-03-1 Critical. Observed unlabeled spray bottle.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Has 60 days from license inspection
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Has 60 days from license inspection

Click to Show Contents
No (0) Food Service Inspections for July 1, 2010 - June 30, 2011
Click to Show Contents
No (0) Food Service Inspections for July 1, 2009 - June 30, 2010
Click to Show Contents
No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
Click to Show Contents
No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
Click to Show Contents
No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Good Times Beer & Wine, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Good Times Beer & Wine, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Good Times Beer & Wine, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


Current Weather Conditions In Melbourne, Florida.