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KFC - Kentucky Fried Chicken

KFC - Kentucky Fried Chicken
3000 Lake Washington Rd
Melbourne, FL 32935
(321)242-1656

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2014
Inspection For: KENTUCKY FRIED CHICKEN
License Number: 1504866
License ID: 2833077
Inspection Visit ID: 5423537
Inspection Date: Tuesday, November 25, 2014
Inspection Number: 2453930
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
24-27-4 Basic.Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Soap and sanitizer dispensers above HWS at 3 bay sink over clean drain board **. Repeat Violation**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Plastic half pans on clean utensil shelf

Inspection For: KENTUCKY FRIED CHICKEN
License Number: 1504866
License ID: 2833077
Inspection Visit ID: 5374188
Inspection Date: Tuesday, September 23, 2014
Inspection Number: 2439219
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
24-27-4 Basic.Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Soap and sanitizer dispensers over clean drain board of 3 bay sink **. Repeat Violation**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Left side light In walk in freezer
33-16-4 Basic.Open dumpster lid.
22-43-4 High Priority.Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested and found exceeding 400ppm. Manager to contact supplier to have dispenser adjusted. Refilled and adjust sanitizer section and corrected to 200ppm **Corrected On-Site**
22-21-4 Intermediate.Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**

Inspection For: KENTUCKY FRIED CHICKEN
License Number: 1504866
License ID: 2833077
Inspection Visit ID: 5295560
Inspection Date: Tuesday, July 22, 2014
Inspection Number: 2403215
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
24-27-4 Basic.Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean utensils next to 3 bay sink in kitchen **Warning**
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Black handbag stored with ss items on front line next to office **Warning**
22-08-4 Basic.Interior of front line glass door warmer has heavy accumulation of black substance/grease/food debris on racks **Warning**
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. Back kitchen by fryers **Corrected On-Site** **Warning**
28-14-4 High Priority.Evidence of mop/cleaning wastewater dumped onto ground. Outside back door a small pool of gray water and mop strings in parking lot **Warning**
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: KENTUCKY FRIED CHICKEN
License Number: 1504866
License ID: 2833077
Inspection Visit ID: 5228001
Inspection Date: Thursday, April 24, 2014
Inspection Number: 2380722
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Plastic pans stored on wire shelf in dishroom **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Tub of filter powder on back cook line **Corrected On-Site** **Warning**
22-25-4 Intermediate.Accumulation of encrusted food debris on/around mixer head. **. Repeat Violation**

Inspection For: KENTUCKY FRIED CHICKEN
License Number: 1504866
License ID: 2833077
Inspection Visit ID: 5028854
Inspection Date: Wednesday, January 08, 2014
Inspection Number: 2334821
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Under front line warming station
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of Propel in single door freezer by drive thru station
36-72-4 Basic.Walk-in cooler/walk-in freezer floor soiled along walls
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
35A-02-4 High Priority.Live, small flying insects in food preparation area. Next to bread bins
22-25-4 Intermediate.Accumulation of encrusted food debris on/around mixer head.

Inspection For: KENTUCKY FRIED CHICKEN
License Number: 1504866
License ID: 2833077
Inspection Visit ID: 5112336
Inspection Date: Friday, August 16, 2013
Inspection Number: 2368267
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-13-4 Basic.Grease accumulated under cooking equipment.
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. **. Repeat Violation**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Boneless chicken found in walk in cooler between 55-60°, manager states they had to thaw it under running water prior to my arrival. 30 minutes, placed in freezer to rapid chill. This is not normal procedure, they have a promotion going on now that is overwhelming them in the amounts they are selling. Rechecked at end of inspection ranging from 42-55°

Inspection For: KENTUCKY FRIED CHICKEN
License Number: 1504866
License ID: 2833077
Inspection Visit ID: 5028853
Inspection Date: Monday, August 12, 2013
Inspection Number: 2334820
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
36-13-4 Basic.Grease accumulated under cooking equipment.
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry.
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food.

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: KENTUCKY FRIED CHICKEN
License Number: 1504866
License ID: 2833077
Inspection Visit ID: 5112336
Inspection Date: Friday, August 16, 2013
Inspection Number: 2368267
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-13-4 Basic.Grease accumulated under cooking equipment.
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. **. Repeat Violation**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Boneless chicken found in walk in cooler between 55-60°, manager states they had to thaw it under running water prior to my arrival. 30 minutes, placed in freezer to rapid chill. This is not normal procedure, they have a promotion going on now that is overwhelming them in the amounts they are selling. Rechecked at end of inspection ranging from 42-55°

Inspection For: KENTUCKY FRIED CHICKEN
License Number: 1504866
License ID: 2833077
Inspection Visit ID: 5028853
Inspection Date: Monday, August 12, 2013
Inspection Number: 2334820
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
36-13-4 Basic.Grease accumulated under cooking equipment.
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry.
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food.

Inspection For: KENTUCKY FRIED CHICKEN
License Number: 1504866
License ID: 2833077
Inspection Visit ID: 4673282
Inspection Date: Wednesday, December 12, 2012
Inspection Number: 2195900
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed nonfood-contact equipment in poor repair. Exterior handle on alto sham broken
22-20-1 Critical.- Observed light to moderate buildup of slime in the interior of ice machine.
23-03-1 Observed moderate build-up of grease on nonfood-contact surface. Exterior of fryer and surrounding area
36-15-1 Observed moderate food debris/grime accumulated on kitchen floor. Walk in cooler
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Cook line

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: KENTUCKY FRIED CHICKEN
License Number: 1504866
License ID: 2833077
Inspection Visit ID: 4332891
Inspection Date: Thursday, January 05, 2012
Inspection Number: 2087851
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Auto sham
23-06-1 Observed build-up of food debris on shelf under drive thru drink station
36-15-1 Observed food debris accumulated on kitchen floor under equipment. Fry station
37-10-1 Observed hood moderatly soiled with accumulated grease.
37-14-1 Observed ceiling tile peeling above cold bar next to drive thru
51-29-1 Observed no child labor law poster. Had 1 posted. Can't find

Inspection For: KENTUCKY FRIED CHICKEN
License Number: 1504866
License ID: 2833077
Inspection Visit ID: 4332892
Inspection Date: Friday, August 26, 2011
Inspection Number: 2087852
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
22-24-1 Critical. Observed light buildup of slime on soda dispensing nozzles.
22-27-1 Critical. Observed moderately encrusted with grease and/or soil deposits in xcel oven.
22-27-1 Critical. Observed interior of oven hwavily encrusted with grease and/or soil deposits.
23-05-1 Observed residue build-up on shelf under drink station at drive thru
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Chicken prep area Corrected On Site.
35A-07-1 Critical. Observed small flying insects in drive thru drink station
36-15-1 Observed food debris accumulated on kitchen floor. Batte station in chicken area
36-15-1 Observed food debris accumulated on WIF floor.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: KENTUCKY FRIED CHICKEN
License Number: 1504866
License ID: 2833077
Inspection Visit ID: 4230298
Inspection Date: Thursday, April 21, 2011
Inspection Number: 2043226
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-28-1 Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
22-28-1 Critical. Observed interior of auto sham by hand sink moderatly soiled with accumulation of food residue. Repeat Violation.
36-13-1 Observed moderate grease accumulated under cooking equipment. Repeat Violation.
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license.

Inspection For: KENTUCKY FRIED CHICKEN
License Number: 1504866
License ID: 2833077
Inspection Visit ID: 3987140
Inspection Date: Thursday, February 24, 2011
Inspection Number: 1979208
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-51-1 Observed togo bags used for food storage for cooked chicken in the walkin cooler.
22-21-1 Critical. Observed light soil buildup inside ice bin. Drive thru
22-24-1 Critical. Observed buildup of slime on tea dispensing nozzles. Corrected On Site.
22-27-1 Critical. Observed Auto shams moderatly encrusted with grease and/or soil deposits.
23-06-1 Observed heavy build-up of food debris inside cabinet under ice bin at drive thru
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. By 3 bay sink Corrected On Site.
36-13-1 Observed heavy grease accumulated under cooking equipment.
37-06-1 Observed wall soiled with accumulated grease. Behind cooking equipment
42-03-1 Wet mop not hung to dry.

Inspection For: KENTUCKY FRIED CHICKEN
License Number: 1504866
License ID: 2833077
Inspection Visit ID: 3987141
Inspection Date: Thursday, August 26, 2010
Inspection Number: 1979209
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. After handling cash and filling orders. Corrected On Site.
15-31-1 Observed interior door of walkin cooler badly chipping
22-27-1 Critical. Observed heavy food-contact surfaces encrusted with grease and/or soil deposits. Chicken hot box. Repeat Violation. Manager states its on cleaning list today.
22-28-1 Critical. Observed interior of reach-in freezer moderatly soiled with accumulation of food residue.
23-06-1 Observed build-up of food debris on shelves at batter station
36-14-1 Observed grease accumulated on kitchen floor.

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: KENTUCKY FRIED CHICKEN
License Number: 1504866
License ID: 2833077
Inspection Visit ID: 3877520
Inspection Date: Wednesday, April 07, 2010
Inspection Number: 1930102
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed bottom of walkin cooler bowing out. Repeat Violation.
22-11-1 Critical. Hot box located on front line has a heavy grease build up
22-20-1 Critical. Observed Light buildup of slime in the interior of ice machine.
23-04-1 Observed heavybbuild-up of mold-like substance on surface of cabinet under drink station at drive thru
36-13-1 Observed moderate grease accumulated under cooking equipment.
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license. EXPIRED APRIL 1ST 2010.

Inspection For: KENTUCKY FRIED CHICKEN
License Number: 1504866
License ID: 2833077
Inspection Visit ID: 3650918
Inspection Date: Thursday, February 18, 2010
Inspection Number: 1868153
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed bottom of walkin cooler door bowing out
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Biscuit hot box
22-28-1 Critical. Observed interior of reach-in freezer moderatly soiled with accumulation of food residue.
36-13-1 Observed moderate grease accumulated under cooking equipment.
36-15-1 Observed food debris accumulated on kitchen floor. Batter station
36-22-1 Observed floor area(s) covered with standing water. Next to walkin cooler. Corrected On Site.
37-05-1 Observed wall moderatly soiled with accumulated food debris. Batter station
37-06-1 Observed wall heavILY soiled with accumulated grease. Behind pressure cooker
38-10-1 Light not functioning in the walkin freezer.

Inspection For: KENTUCKY FRIED CHICKEN
License Number: 1504866
License ID: 2833077
Inspection Visit ID: 3777045
Inspection Date: Monday, November 16, 2009
Inspection Number: 1868154
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: KENTUCKY FRIED CHICKEN
License Number: 1504866
License ID: 2833077
Inspection Visit ID: 3650919
Inspection Date: Wednesday, September 16, 2009
Inspection Number: 1868154
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Shredded bbq chicken hot holding at 102F. Recommend to reheat to 165F. Corrected On Site.
22-21-1 Critical. Observed moderate mold like buildup inside ice bin. Drive thru
22-28-1 Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Drive thru
23-06-1 Observed build-up of food debris on exterior doors of hot box by batter station
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Chicken prep area
34-10-1 Observed garbage on the ground and/or pad around dumpster.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11/16/09.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: KENTUCKY FRIED CHICKEN
License Number: 1504866
License ID: 2833077
Inspection Visit ID: 3560231
Inspection Date: Thursday, May 07, 2009
Inspection Number: 1821888
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Cooked chicken 46F cooling over night in plastic bags.
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken stored in the walkin cooler over night 46F.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-51-1 Observed nonfood-grade containers used for food storage. Platic store bags for cooked chicken in the walkin cooler
22-11-1 Critical. Observed heavy build up of grease and food build up on interior surface of hot holding units. Repeat Violation.
22-28-1 Critical. Observed interior of reach-in freezer moderately soiled with accumulation of food residue. Fry line
25-04-1 Observed single-service items stored on floor. Lids for cups
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Mens restroom
35A-07-1 Critical. Observed 4 small flying insects in drive thru area. Repeat Violation.
35A-08-1 Critical. Observed several small live flies in kitchen. Repeat Violation.
36-13-1 Observed moderate grease accumulated under cooking equipment.
36-15-1 Observed heavy food debris accumulated on kitchen floor. Dining room
37-06-1 Observed wall soiled with accumulated grease. Behind cooking equipment on cook line
42-03-1 Wet mop not hung to dry.

Inspection For: KENTUCKY FRIED CHICKEN
License Number: 1504866
License ID: 2833077
Inspection Visit ID: 3196550
Inspection Date: Tuesday, January 06, 2009
Inspection Number: 1676353
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. Sandwich cooler and 2 door RIC.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. 2 door upright McCall RIC
14-37-1 Observed cutting board by sandwich cooler badly grooved/pitted and moldlike build up in the grooves.
15-31-1 Observed heavy ice build up on the coils for unit in walkin cooler
22-21-1 Critical. Observed moderate soil buildup inside ice bin. Drive thru Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces heavly encrusted with grease and/or soil deposits. All chicken warmers
23-04-1 Observed moderate build-up of mold-like substance in the cabinet under the drink station at the drive thru
23-04-1 Observed build-up of mold-like substance on the inside of handsink located by 3 comp sink. Corrected On Site.
23-06-1 Observed build-up of food debris, dust or dirt on high chairs located in the dining room
31-09-1 Critical. Handwash sink not working. By icemachine. Must have fixed bynext unannounced inspection.
35A-07-1 Critical. Observed several small flying insects around batter station and several in the office area. Ecolab called to treat for flies.
35B-03-1 Critical. Outer openings not protected with self-closing doors. Broken. Back door
36-13-1 Observed moderate grease accumulated under cooking equipment. Fryers. Flour/batter caked on grout on the floor.
37-02-1 Observed hole in wall. Where washer used to be.
37-05-1 Observed wall along cove molding heavly soiled with accumulated food debris. Batter station
37-05-1 Observed wall soiled with accumulated food/debris by mopsink and under 3 comp sink.

Inspection For: KENTUCKY FRIED CHICKEN
License Number: 1504866
License ID: 2833077
Inspection Visit ID: 3196551
Inspection Date: Tuesday, July 08, 2008
Inspection Number: 1676354
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 48F Corrected On Site. Quick chill
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sandwich cooler ambient temperature 55F.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop Corrected On Site.
14-50-1 Observed a nonfood-grade basting brush used in food. Metal band brush
15-31-1 Observed inside of the cabinet at the drive has moldlike substance and heavy rust build up Corrected On Site.
22-17-1 Critical. Observed soiled 2 door reach-in cooler gaskets. Located by dry storage
22-19-1 Critical. Observed interior of microwave lightly soiled.
22-21-1 Critical. Observed mold like substance inside ice bin at the drive thru
23-04-1 Observed build-up of mold-like substance on the gaskets of the walkin cooler and walkin freezer
36-15-1 Observed food debris accumulated on kitchen floor behind fryers

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6 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: KENTUCKY FRIED CHICKEN
License Number: 1504866
License ID: 2833077
Inspection Visit ID: 3067007
Inspection Date: Thursday, February 07, 2008
Inspection Number: 1630333
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Partial
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: KENTUCKY FRIED CHICKEN
License Number: 1504866
License ID: 2833077
Inspection Visit ID: 2881413
Inspection Date: Friday, January 25, 2008
Inspection Number: 1557028
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Drink station out of date 03/07
22-20-1 Critical. Observed buildup of slime in the interior of ice machine shoot at drink station
23-04-1 Observed heavy build-up of mold-like substance on fan guards and chiller in walkin cooler
36-13-1 Observed grease accumulated under cooking equipment. Behind fryers
36-15-1 Observed food debris accumulated on kitchen floor. Behind batter station
42-03-1 Wet mop not hung properly to dry.

Inspection For: KENTUCKY FRIED CHICKEN
License Number: 1504866
License ID: 2833077
Inspection Visit ID: 2989628
Inspection Date: Monday, August 06, 2007
Inspection Number: 1557029
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
45-39-1 Critical. Violation: 45-39-1Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. /abc under counter/ DIVISION NOTIFIES SFM
45-41-1 Critical. Violation: 45-41-1Portable fire extinguisher tag out-of-date. /abc under front counter/DIVISION NOTIFIES SFM

Inspection For: KENTUCKY FRIED CHICKEN
License Number: 1504866
License ID: 2833077
Inspection Visit ID: 2989149
Inspection Date: Friday, August 03, 2007
Inspection Number: 1557029
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 9
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-26-1 Critical. Violation: 22-26-1Observed buildup of soiled material on racks in the reach-in cooler. /pepsi cooler drive thru area. Repeat Violation.
23-06-1 Violation: 23-06-1Observed heavy build-up of food debris, dust or dirt on warming cabinet /around bottom edges and on shelving
35A-03-1 Critical. Violation: 35A-03-1Observed dead roaches on premises. /1 dead roaches under oven
35A-05-1 Critical. Violation: 35A-05-1Observed roach activity as evidenced by live roaches found/4 scurring across the floor food prep area. Observed 4 live roaches crawling in food prep area
35A-05-1 Critical. Violation: 35A-05-1Observed roach activity as evidenced by live roaches found/2 live crawling up side of stand alone freezer in food prep area. 1 live roach on eletrical cord at sandwiche station
35A-05-1 Critical. Violation: 35A-05-1Observed roach activity as evidenced by live roaches found/6 more live scurring through kitchen food prep area
35A-08-1 Critical. Violation: 35A-08-1Observed live flies in kitchen.
45-39-1 Critical. Violation: 45-39-1Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. /abc under counter/ DIVISION NOTIFIES SFM
45-41-1 Critical. Violation: 45-41-1Portable fire extinguisher tag out-of-date. /abc under front counter/DIVISION NOTIFIES SFM

Inspection For: KENTUCKY FRIED CHICKEN
License Number: 1504866
License ID: 2833077
Inspection Visit ID: 2827128
Inspection Date: Thursday, August 02, 2007
Inspection Number: 1478563
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: KENTUCKY FRIED CHICKEN
License Number: 1504866
License ID: 2833077
Inspection Visit ID: 2881414
Inspection Date: Thursday, August 02, 2007
Inspection Number: 1557029
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 32
Number of Critical/Risk Violations: 26
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented/rusted cans. /6 vegitarian beans
01B-14-1 Critical. Observed dented/rusted cans. /cut green beans
01B-15-1 Critical. Stop Sale issued due dented cans
15-31-1 Observed nonfood-contact equipment in poor repair/front of large mixer cracked
22-17-1 Critical. Observed soiled reach-in cooler gaskets. /stand alone reach in
22-21-1 Critical. Observed moderately soil buildup inside ice bin. Repeat Violation.
22-24-1 Critical. Observed heavy buildup of slime on soda dispensing nozzles. /drive thru
22-24-1 Critical. Observed buildup of moderate slime on soda dispensing nozzles. /dining area
22-26-1 Critical. Observed buildup of soiled material on racks in the reach-in cooler. /pepsi cooler drive thru area. Repeat Violation.
22-27-1 Critical. Observed food-contact surfaces encrusted with heavy food and/or soil deposits. /stand alone reach in
23-06-1 Observed moderate build-up of food debris, dust or dirt on floors front line underneath shelving
23-06-1 Observed heavy build-up of food debris, dust or dirt on warming cabinet /around bottom edges and on shelving
29-03-1 Observed water draining onto floor surface. /from drink station waste line undEr front counter area/line clogged manager cleaned now draining in bucket Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. /handsink by ice machine
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. /handsink by 3 bay sink
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. /by handsink ice machine area
35A-03-1 Critical. Observed dead roaches on premises. /1 dead roaches under oven
35A-03-1 Critical. Observed dead roaches on premises. / couple dead roaches in light shield /by managers desk
35A-03-1 Critical. Observed dead roaches on premises. /4 dead in storage undEr drink station drive thru
35A-03-1 Critical. Observed dead roaches on premises. /hot water heater room
35A-05-1 Critical. Observed roach activity as evidenced by live roaches found/4 scurring across the floor food prep area
35A-05-1 Critical. Observed roach activity as evidenced by live roaches found/2 live crawling up side of stand alone freezer in food prep area
35A-05-1 Critical. Observed roach activity as evidenced by live roaches found/6 more live scurring through kitchen food prep area
35A-07-1 Critical. Observed small fly's in dining area.
35A-08-1 Critical. Observed live flies in kitchen.
36-13-1 Observed moderate grease accumulated under cooking equipment. Repeat Violation.
37-06-1 Observed wall soiled with accumulated grease. /behind fryers
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Quat at 3 bay sink Corrected On Site.
45-39-1 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. /abc under counter/ DIVISION NOTIFIES SFM
45-41-1 Critical. Portable fire extinguisher tag out-of-date. /abc under front counter/DIVISION NOTIFIES SFM
46-05-1 Critical. Observed obstructed exits, stairs, hallways or egress. /by multiple boxes and trash Corrected On Site.
53A-19-1 Critical. Observed expired Food Manager Certification. /Teresa Reed 10/01. Repeat Violation.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: KENTUCKY FRIED CHICKEN
License Number: 1504866
Inspection Date: Friday, June 22, 2007
Inspection Number: 1478563
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 20
Number of Critical/Risk Violations: 14
Number of Noncritical Violations: 6
Details
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
2 violations of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
3 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 critical violation of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
2 violations of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
2 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: KENTUCKY FRIED CHICKEN
License Number: 1504866
Inspection Date: Monday, January 08, 2007
Inspection Number: 1523054
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 3
Details
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 critical violation of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day KFC - Kentucky Fried Chicken in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's KFC - Kentucky Fried Chicken.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while KFC - Kentucky Fried Chicken may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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